Culinary Patrol: The word Enchilada mean spicy, where is the Juajillo chile. This is absolutely not enchilada sauce! The cheeses should be fresh Mexican chesses, and please don’t ever cover your enchiladas with the green generic stuff call guacamole and sour cream. Why r they being put in the oven? Everything is wrong in this recipe. ANOTHER MEXICAN RECIPE GONE WRONG.
@Love2TravelAway Well there really isn't a perfect way of making enchiladas there are many diffident ways of making them so suck your mouth and if you dont like them well dont watch.
That's the thing about red sauce enchiladas it is time consuming and messy. Especially when you make your sauce from scratch!!! But I love them sooooo.......... Much! I make green sauce kind with can green chillies and cream of chicken same method with the chicken and quick fry the tortillas in the baking pan in the oven then to the plate =)
A friend in college showed me a variation on this recipe years ago and since then I've made and enjoyed it many, many times. Like you say, it's easy and really delicioso. Next time, I'll try your version, which seems a bit spicier.
Love yer videos!! Lookin' good and cookin' good. Thank you very much!
looks great :) please ignore the idiotic food purists and keep cooking!
dancingducks 7 months ago
great looking red echiladas, I have a green version if interest see mustgrill
MustGrill 8 months ago
FOR THE RIGHT WAY TO MAKE ENCHILADAS GO TO :amor7500's Channel
Love2TravelAway 1 year ago
@Love2TravelAway Yeah this bitch does everything wrong. Chicken parmo's was ruined by her.
2010HackLockerz 1 year ago
@2010HackLockerz were*
2010HackLockerz 1 year ago
Stick to your "Italian" food which I know its not even the orginal thing, hahahah
Love2TravelAway 1 year ago
Culinary Patrol: The word Enchilada mean spicy, where is the Juajillo chile. This is absolutely not enchilada sauce! The cheeses should be fresh Mexican chesses, and please don’t ever cover your enchiladas with the green generic stuff call guacamole and sour cream. Why r they being put in the oven? Everything is wrong in this recipe. ANOTHER MEXICAN RECIPE GONE WRONG.
Love2TravelAway 1 year ago
@Love2TravelAway Well there really isn't a perfect way of making enchiladas there are many diffident ways of making them so suck your mouth and if you dont like them well dont watch.
thecrazy1ful 1 year ago
That's the thing about red sauce enchiladas it is time consuming and messy. Especially when you make your sauce from scratch!!! But I love them sooooo.......... Much! I make green sauce kind with can green chillies and cream of chicken same method with the chicken and quick fry the tortillas in the baking pan in the oven then to the plate =)
bobbysaka2003 1 year ago
A friend in college showed me a variation on this recipe years ago and since then I've made and enjoyed it many, many times. Like you say, it's easy and really delicioso. Next time, I'll try your version, which seems a bit spicier.
Love yer videos!! Lookin' good and cookin' good. Thank you very much!
dnycguy7 1 year ago
Looks delicious
Owyn999 2 years ago
cool vid thanx. i use albertson roasted chicken it is precooked and flavord so that it makes the job a bit easier. just my lazy way of making them.
dragonitemare 2 years ago
wonderful video... that was very helpful!
Draccon1 2 years ago
you get that magic bullet on tv?
BodybuilderBen 4 years ago
as always i love watching your videos...
Nava
tallnava 4 years ago 2