Ginger Pickle

[MrVinod4]

O M G no words great great great...I would like to say Sanjay u r a magic chef!!

[srujanmims]

Skip the cumin seeds...

[srujanmims]

Almost as good as the one my grandmother makes!!!!!

She uses a 'wet grinder' though, it gives it a smooth fluffy texture...but that's in India and this one is almost as good!!!!

[vchekka]

dont follow the Measurement...................

[TheHeytheregirl]

This pickle looks so yummy. Can anyone tell me if I can leave out the jaggery?

[deeejey1]

hi Chef, it looks awesome.

I am in switzerland and after watching this video now i realise what i have missed to bring with me from india. am missin the real taste of Indian spices.... but now i can make it myself.

thanks for the nice receip. Dwivedi

[sunshineprivate]

Dear chef, I have tried this pickle and believe me it tastes great..THANK YOU for the recipe..

[1337NoFear1337]

1:24 his face reaction WTF AM I COOKING SMELLS LIKE SHIt, WHY AM I ADDING SO MUCH WATER? Why does it look like shit. IM outta here

[shrumind]

@1337NoFear1337 , dear friend, in indian language we have a famous phrase- "gadha kya jane adrak ka swad", it means how can donkey undestand the taste of ginger...same applies to people- everyone have different taste, we understood ur taste through ur message.

Thank you vah re wah shef, we enjoy ur cooking style and it does inspire us to enter in to kichen and try ur yummy recipies. thanks

[shrumind]

@1337NoFear1337 , dear friend, in indian language we have a famous phrase- "gadha kya jane adrak ka swad", it means how can donkey undestand the taste of ginger...same applies to people- everyone have different taste, we understood ur taste through ur message.

Thank you vah re wah chef, we enjoy ur cooking style and it does inspire us to enter in to kichen and try ur yummy recipies. thanks

[sealy123456789]

does the way he speaks remind anyone else of Stewie from family guy when he ends everything with a question? with a high pitch? and it gets higher?

this one =

watch?v=4pbou_r7ODs

[herbg3]

be careful to remove the seeds from the tamarind if you are using a home blender because they will not grind up and if you bite into them they will break your teeth!

[rabbit1576]

out of this world...tastes v.good thank u chef.....i like u r recipies v.much...

[ChithraSNair]

How much ginger and tamarind did u use for the pickle?

[ChithraSNair]

I have a quick question ,How much tamarind did u add ?2 lemon size balls of tamarind is enough?

[monkeymind09]

Vah reh Vah chef! thanks a lot 4 lovely recipes..If at all there were any surveys or competitions for favorite internet personality, I'll vote for u and only u.. u simplyyy rock!

[SouthernSky]

from wiki:

Pickled items include mango, lemon, lime, cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, Indian gooseberry, garlic, green or red chili peppers, kohlrabi, gunda, kerda, zimikand (purple yam), karonda, karela (bitter melon), jackfruit, mushroom, and turnip.

[sara46762]

another question... what is that white stuff he adds to ginger,,,jagri? what is that?

[texichan]

jaggery is a type of unrefined sugar, usually comes in a block or cone

[sara46762]

there is no coriandor powder, after chilli he adds mustard seed, but what is that he adds after cumin seed?

[texichan]

it was urad dal

[moonrice]

at 3:03 1 table spoon of coriander powder

[hucky22]

SanJay is the Man

[anjushas17]

do we have to add coriander powder?

[31071987]

yup,he adds it after Chilli powder.

[mara235]

Hi Chef: Is that Chili powder as in Cayenne pepper or as in the Southwest American variety or Hungarian Paprika?

[catsmew]

OMG thank you! I have been trying to get a good recipe for this! Please keep doing more pickle recipes because those are really hard to find.

[jagwio]

love the pickles lately. thanks for so many recipes recently! this looks delicious but ... how... how do you eat it? by itself, or would you use it more like a sauce?

[DadiJaan14]

Isnt this a chutney rather thn a pickle!

[winterblink1]

My god, that's a loooooot of chili powder

[TheKingofduty2010]

@winterblink1 and salt

[ccoulton]

Hi Sanjay, thank you so much for this recipe...i love andhra pickles and this one is one of my favorite. Will definitely try it out this week.

[librano]

When you're away from home pickle is a little bit of home that you can bring with you... especially when it's made by mom. Right on Sanjay!

[54qe3]

pl z make something different enough pickles?

[mohd995]

agree with you

[31071987]

ther r so many diff types of Pickles...:)

M still waitin for Sanjay to post Garlic Pickle !

[54qe3]

i think he post that

[spindlebrooche]

1:38 Lickable Pickle?!? lol.....in all seriousness though this must be a very aromatic recipe, I bet the whole neighborhood can smell all that ginger when it hits the pan.

[italyf1facup]

lmao