Added: 3 years ago
From: Insightfulnana
Views: 23,204
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  • can i use lard?crisco is too expensive here in the philippines.What can you suggest instead of crisco?

  • hi there can you plc tell me which flr you r using plain/self rasing or other thanxs

  • just a plain flour

  • @SuperAyshaa i can use cake flour or all purpose flour

  • My son who is 11 yrs old makes this cake. It is delicious. We use Brodies cake flour, and salted butter. But do not any extra salt. Instead of Buttermilk, we use ordinary milk but with a tablespoon on lemon juice. It all works perfectly. Best cake recipe we have found and so simple to make. Work well in cup cake as well. Enjoy!!

  • ilove nana thankss for video

  • This is great! Me and my friend will be baking this cake tomorrow :) Hopefully it will go well. Thank you. Plus, you have a really nice voice :)

  • No butter is not a good substitute for shortening. For some reason... butter does not allow cakes to rise. Butter is great in cookies because they don't have to rise.

  • can i use butter as a sustitute for shortening?

  • I'm glad you are enjoying this cake recipe. I just made one for my Grandson's 14th birthday. It's his favorite.

  • Juar pur my second on in two weeks in the oven. Great cake.

  • This cake did not last anytime, and I didn't even frost it. I used whipped cream and my daughter just ate it plain--she doesn't care for frosting.

  • This is delicious. Thanks.

  • wow..thats yummy..i like that..in malasyia,i also baked this cake..but for the topping,i use whipping cream with chlate bar..

  • whats shortening??? is it like cream?

  • Shorting is a solid fat that comes from Vegetable Oil

    Lard is a solid fat that comes from Animal Fat.

  • can i please use unsweetend coca instead? without adding more sugar?

    would it ruin the cake?

  • By all means... that's what I use

  • Can i substitute Shortening for Butter ? Do reply..TQ!

  • thats better cos shortening is to much fat.

  • hey...i wanted to know a good substitute for butter milk....do reply :)

  • My mom always used 1 C whole milk to 1 TB of white vinegar and it worked just fine. I also understand that 1 C of plain yogurt works as well. However, I have not tried the yogurt with this recipe. Hope this helps.

  • 2/3 cups of saturated fat, that'd kill you!

  • The results won't be the same because shortening is a saturated fat while vegetable oil isn't. Although made from oil, shortening has been chemically transformed into a sold state through hydrogenation. Shortening and veg. oil have a different compound make up. I have seen a carrot cake made with oil... but very few cakes are made with oil.

  • can i subsitute shorting for vege oil?

  • Shorting is a solid fat that comes from Vegetable Oil

    Lard is a solid fat that comes from Animal Fat.

  • wts shortening?

  • wow that came out beautifully.

  • That sounds just like the recipe my mom used to make. I'm excited to try it and make if for my family. Thanks for sharing the recipe!

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