Dutch oven Mountain Man Breakfast - Part 1

[ChuckItInChef]

Cool vid mate and great channel

[yorgrish]

Flat surface is the better way to go. Reason being when you crack on the corner of something there's a chance some of the outside of the shell will go inside the egg and contaminate the eggs. Generally speaking a lot of stuff like salmonella and other impurities are on the outside of the shell.

[CookingOutdoors]

@yorgrish Excellent tip!! I always wondered about the resaons for cracking an egg on the flat or edge. It's flat fromnow on! Thank you

Gary

[charles910]

Where can I get that dutch oven table?

[CookingOutdoors]

@charles910 You want to go to visit ChuckWagonSupply website they have really good quality products.

[FireRazor1]

I thumbs this video up and subbed based on the dog; but I did come here for the wonderful content.

[gmt6969]

If you spray your newspaper with a little Veggie Oil it will increase the burn time of your paper and start the first time every time.

[CookingOutdoors]

@gmt6969 Thanks, great tip! I always forget to do this in the rush of things :-)

[therazz07]

Loved it, even the dog sniffin around! :)

[CookingOutdoors]

@therazz07 Thank you! That dog is a camera hog :-)

[thescarlettemermaid]

@CookingOutdoors omg your dog is so cute chocolate lab rite?

[CookingOutdoors]

@thescarlettemermaid Yep... female chocolate lab!

[thescarlettemermaid]

@CookingOutdoors omg shes so cute. can i has O_o

[ScoutCrafter]

Awesome! I eat eggs everyday and you are right a flat surface is better for cracking! Thanks!!!

[espltd1000]

you have the best grass ever

[CookingOutdoors]

@espltd1000 Really? Thats all you noticed .... I thought I had the best poopin dog ever :-)

[sd4547]

Nice work.  Gotta' love cast iron!