Added: 1 year ago
From: eateastIndian
Views: 176,052
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  • You're so hot, so you food, love it, thumps up

  • I made this two days ago and it was awesome. My wife who after many years of being a vegetarian has started to eat chicken again and i made this for her. She loved it. For the first time she ate leftovers from the fridge.lol.

    Just a quick question if you can. What can I do next time to make it more "authentic spicy". It was great. I just prefer it spicier if that is proper that is.

  • @Go4CanadianBacon Add Green chillies but usually butter chicken is milder..I've got spicier recipes like chicken curry and vindaloo

  • @eateastIndian can you please post the recipes on here....i would love to make it for my husband....

  • I'm making this today!!

  • what do u call this in indian? n the other one with mango curry? coz tmrrw im going to indian restaurant n order it.

  • @TheGhostOperative Murg makhani..not sure about mango chutney..:(

  • Oops please do not approve my previous comments (the ones including the recipe). They are in incorrect order. I will PM you..

  • @AV3NG3R00 You are simply the best :) thansk a lot. I've posted the complete recipe on my blog : eateastindian blog

  • [3 of 5]

    Method:

    • Add chicken and marinade ingredients to a bowl and mix well until all ingredients are well-combined

    • Cover with cling film and store in fridge for at least an hour (more is better)

    • Melt butter in a large saucepan and add cumin seeds and fry for one minute

    • Add onion, ginger and garlic then fry until the onion turns golden brown (5-6 minutes)

    • Remove onion from butter then puree

    • Add tomatoes to the saucepan and sauté for 3 minutes

    • Remove sautéed tomatoes and puree

  • [4 of 5] Finishing: • 2 bay leaves • 2 green cardamom pods • 3 cloves • 1 tbsp tomato paste • 1 – 1.5 tsp salt • 0.5 tsp Haldi (turmeric powder) • 0.5 tsp red chilli powder • 0.5 tsp Amchur (mango powder) • 1 tsp brown sugar • 0.5 tsp ground cinnamon • 0.5 cup whipping cream • A pinch of Kasoori Methi (ground fenugreek leaves) • 0.5 tsp black pepper • 0.5 tsp Garam Masala • Coriander leaves, to garnish
  • [5 of 5] Ingredients: Chicken and Marinade: • 500g boneless chicken, cut into bite-size pieces • 1 tsp salt • 1 tsp red chilli powder • 1 tsp Tandoori Masala • 0.5 tsp cumin powder • 0.5 tsp coriander powder • 4 tbsp yoghurt • Few drops lemon Sauce: • 0.5 cup butter • 1 tsp cumin seeds • 1 large onion, chopped • 4 cloves garlic • 1 tbsp chopped ginger • 2 large tomatoes, quartered • 3 tbsp vegetable oil (approximated)
  • TOOOO MUCH ADDINGS

  • @JustinCase10261 Hey jerk off. If u want to learn how to cook Indian, I think u should learn from an Indian. If we want to learn the art of being a jerk off, we will subscribe to your channel. Now let's all get back to cooking yummy recipes from eateastindian!!

  • @Hsv048maloo Thankyou :)

  • That looks soooooo gooooood. I love when chefs don't use measuring devices. About a cup of this, about a teaspoon of that etc. Shows that they've made the dish many, many times and are confident of the results. Inviting the film crew to eat, such class.

  • @Goldminer63 :) Hope you enjoyed watching the video.

  • She should be on food network

  • @craftyabesha Best compliment ever :)

  • You're so cute

  • @montrealNH Thank you!

  • I have an ingredients list and method prepared if you would like. I can email them to you

  • @AV3NG3R00 Sounds great. Please do :)

  • Thumps up for the splash sound when u make a poo in the toilet LOL! :D

  • chick is also awesome ! lolzz

  • I'm sooooo hungry now...

  • love me some butter chicken 

  • Magic Bullet. Nice!

  • Thank You Ji! I loved it.

  • should be called it "20 spice powder and the other stuffs" instead of butter chicken

  • @yoxredwolf It's not anymore butter chicken!

  • etooo dabogda naucio kako se pravi :P :P

  • @JustinCase10261

    time to go back to school in that case'

    

  • @eateastIndian I saw your video and went staight to the grocery store! it was delicious and super easy to make!! thank you so much!

  • eateastIndian さん、どもありがとうございます! Thank You Very Much, I will try and make this, some of the ingredients will be hard to find in Japan.

  • THANK YOU..

  • Could you maybe get someone who speaks proper english to narrate your video's? I cant understand half of the shit you're saying. Just sounds very similar to the noises my cat makes during it's vomiting hairballs. Im being harsh, but fuck...i want to learn..and you obviously know how to cook it...just cant understand a fuck all thing you say.

  • @JustinCase10261 - That goes beyond harsh, and into rude, disrespectful and inconsiderate. If you don't understand what she's saying and feel the need to say so, just say you couldn't understand her accent. You have no right to treat people that way and you should be ashamed of yourself.

  • @JustinCase10261 If you cannot understand her English, then you need to learn to bloody listen. I am a Australian and I can understand her English plan a day.

    You sound like a typical racist american moron to me!

  • just could not concentrate !!! U r too much of a distraction. Let me look out for some guys who cook

  • The items, bay leaf, whole cloves, cardamon.....do you remove those at any time? Or are they served in the dish whole?

  • @Atochabsh I always remove them in the end before serving it to my guests. However, I've seen it being served at many parties/functions and I guess people are just smart enough not to eat them..

  • @eateastIndian thanks for replying. I thought it was worth mentioning, since the video is a tutorial and I wasn't sure. I'm going to give it a whirl tomorrow eve.

  • @Atochabsh Happy cooking!

  • @eateastIndian made it tonight and I confess it was a bit of a struggle. But so are most things the first time. :-) Tons of ingredients and I couldn't find the powdered mango and something else (can't remember). I also think that I did not puree the two 'sauces' enough. That's my fault. But it tasted very yummmy. It was such a nice change from my usual dinner repertoire. We both really enjoyed it. I don't know how often I'll make it because, I have to say it took a long time to make.

  • @Atochabsh Their are a couple of other simpler butter chicken recipes that i am eventually going to share with you..this one was a little traditional..but now that you have all those wonderful spices, am sure you'll have tons of fun cooking Indian food! Sometimes, I grind bay leaves,cloves, cardamom in the masala too

  • @eateastIndian But now I have the spices, so might as well use them right? Funny thing, I set the chicken to marinate this morning while I was at work, and all day, I could not get the spices off my hands. So I had an olfactory prelude all day.

  • @Atochabsh Ah..didn't i mention use Lemon juice or just slice a lemon and rub it on your hands and rinse it off after couple of secs to get spicy flavors out of your hands...

  • @eateastIndian You might of, but I quite enjoyed it. An all day reminder of a great meal to come.

  • @Atochabsh Oh then it's all good :)

  • the ingredient list makes me feel dizzy...... +__+

  • Dude how am i gonna get those thousand of stuffs....

  • @bass0123456789 Where there is a will, there is a way :)

  • thnx...... for this vid!

    

  • I'm from Singapore & cooking has always been my passion.There are so many versions of butter chicken on youtube but urs is by far the most user friendly. Ingredients used are simple & easy to find. Techniques used are easy to follow however, maybe just a tip. Before you add the blended tomatoes to the pan, you might want to sieve it first. I tried this trick the 2nd time I made this dish & it gave the butter chicken a more silky texture. Wife loves it! I enjoy your videos! Keep it up sister!

  • @donbhai11 thank you :) and definitely a good tip!

  • is there a place where u have the ingredients written ..I wish to make it for my love ones :)

  • @Joyce3621 I've listed the ingredients in the beginning of the vid around 0.10 secs

  • @Joyce3621 ur loved ones are going to appreciate it!

  • i made this today, and oh my god! best butter chicken we've ever had! my family said it was even better than what you get at restaurants!

    thank you for sharing your recipe! :)

  • I LOVE THIS THANX TO SHARE THIS :)

  • Hot and spicy.........chick.....en

  • Really spicy...............woooooooo

  • *fav

  • @thegreenobsession Thank you :)

  • It's my fab food ;)

  • @thegreenobsession Mine too!

  • I have been on an indian food kick lately and these recipes are gonna be amazing! this butter chicken looks SOOOOO GOOD!

  • @KittyN1984 Welcome to the world of exciting flavors :)

  • i wish i could try it to doll ill just sit here clap ma hands and dreammmmmmmmmmmmmm lol

  • @ThePaigethompson :) I am sure you can whip it up too!

  • Oh my I think I'm coming down with the Western Asian fever. The dish looks good too. :-)

    I'm going to try it your way.

  • @bigboy45454545 Thanks a lot :)

  • wow sexy girl,, lol ;-)

  • erm, its ok i guees tried a bit but it's lacking flavour cnt relli tell what it is...

    =/

  • @toxicbitch123 thats a strange. This recipe has so many diff spices that you can't really miss out on flavor unless spices you used were not fresh or authentic. Perhaps, next time it will turn out better!

  • I made it atm... now im just waiting for the results

  • @FYKI - Get a life

  • Ur husband is a lucky man.

  • Love your accent. I am West Indian and will be using your recipe to make this for Christmas. Thank you so much.

  • @tsmith206 Awesome :) Thanks a lot !

  • This video is a sneaky indian sledge about the current "limp chimp" Australian cricket Team. We get it .. we will be eating curry all summer ..

  • @ybet1000 be nice now ...Aussie Aussie Aussie Oi Oi Oi ;p i personally love the Indian cricket team ;)

    made this last week every loved it..thanku for sharing ur talent shukria

  • just wanted to know is it neccesary to put tandoori masala in the marinate? (:

  • @milestogo28 Oh well, you can always modify recipe as per your own taste :) Butter chicken is usually Tandoori style marinated chicken cooked in creamy tomato sauce but ofcourse instead of tandoori masala you can use tandoori paste ingredients like ginger/garlic/turmeric/paprika­...Let me know how it turns out without Tandoori masala

  • @eateastIndian it turned out finger licking good :D

    cause we dont get tandoori masala here so made tandoori chicken my mum told me to do that lol and did exactly what you taught! everyone loved it i was thinking of trying the masala with paneer too and thank you so much for this recipe i was dying to have butter chicken :D!! thumbs up (: <3

  • @milestogo28 Oh thats wonderful :) I do have some Paneer recipes too so please do check them out as well. Hope you'll enjoy them over the holidays! Cheers

  • FYKI -

    its not "marinade" its "Marinate"

  • @Mspinkylovepink Does it really matter what it is as long as we all get the concept ????

  • It was easy to make but very delicious! Thank you for uploading the video. The only thing I didn't like was when I put the bay leaf/seeds in my mouse by accidents. I never had indian dish at the restaurant having this issue. I guess they make sure to put them all out?

  • @bluebossa25 Thanks fo ryour comment. In restaurants they either take it out or puree it so that you just get their flavor.

  • i love this dish .. thanx for sharing ..

  • What's up With "Wats"

  • @123waheed1234 ???? :(

  • Man this looks sooooo good. I guess I'm going spice hunting this weekend.

  • @phily880 :) Happy cooking! You are going to love it!

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  • I am addicted to indian food......love butter chicken so much I will try your recipe......looks delicious....thank you for posting this video....I will look into your other one's too......easy to follow along....thanks again.

  • That was a fantastic video thanks so much for making that : )

  • @MrBenPratt Thanks for taking time to comment. Appreciate It!

  • I made this chicken in my home and it was very nice !!! Thank you very much :))

    Ashok and Shweta

  • @telsang Awesome! Good to know :)

  • whats with the accent?

  • @djswayam13 really ???

  • @eateastIndian: yes a little... i found it odd... but neways ||PEACE||

  • @djswayam13 Have a good Day !

  • Made this dish at home n every1 loved it! Thankyuhh!! :))

  • @LionPrincess4 You are very welcome!

  • THIS WAS AN AMAZING DISH. I went to an indian grocery store and found all the spices you used! Thank you for the recipe and video! Cant wait to try your other dishes :)

  • @sarahtomas Looking forward to hear all about them :0 Hope you'll enjoy cooking Indian food!

  • amazing recipe! fun and delicios. thank you so much! peace

  • ....YES - PUT IT IN MY HANDS!!! :-O

  • -----------MY FAVORITE MEAL--- :-D

  • @Rentthevan Thanks!

  • Yummmmyyy!! :D

  • @LionPrincess4 Glad you enjoyed the recipe!

  • Hi, Just wanted say, not only it was easy to follow your step to step guide...it was amazing....thank you

  • @beautyunattractive8 :) Thank you!

  • I made this morning. It tasted like the one's you buy from the supermarket.

    How to make it taste like it does in restaurants.?

  • @tom4415 Did it really ..hmm..perhaps a bit more butter, cream and make sure you use fresh ingredients..Hope it will rock next time..(By the way I hate that supermarket stuff...)

  • @eateastIndian I will try more butter and cream.

    I dislike the supermarket stuff too. :-)

  • @tom4415 Happy Cooking!

  • DELICIOUS!

  • @67Stu :) Indeed !

  • Your Butter Chicken looks really nice. I have my spices and i am going to try and cook it in a couple of days.

  • @tom4415 Sounds good :) Happy cooking! You are gonna love it !

  • This is great

  • @Littlecutefishy Thank You :)

  • How does this compare to what the dish tastes like at Moti Mahal, Delhi? I know they use whole green chilies, and large chunks of butter.

  • @smaskifa This Butter Chicken recipe is pretty amazing..Haven't tried Moti Mahal, Delhi but you'll find it better than a lot of restaurants..ofcourse this one is a little elaborate but you can always simplify it as per your taste :) Happy Cooking!

  • She should tie her hair.... :p

  • @akin460 Will keep that in mind next time :)

  • omg, that is so fuckin delicious

  • @virginboy92 Thanks..I am serious about tasty food :)

  • This too is awesome!!! Ji karta hai aapke haath choom loon ;)

  • @avantidesai :) Thank you ji. Appreciate your support!

  • i dont understand the ingredients can u send them to me?

  • can u tell me how to make coffee at home please

    i love ur chenal

  • @nishant2133 Thank you. Please do keep watching the channel as I am going to add more exciting vids :)

  • Thank u for the ingredients !!! :)

  • @nora74 No problem!

  • I thought Butter Chicken were red in color. Imma try it this weekend,

  • Thanks for sharing your recipe! It works perfectly! :-)

  • @Zbynek002 Good to hear!

  • i love that last bit how you told your husband/friend "let's eat!"

    i get impatient infront of good food too lol

  • @juliaak19 :) Thank you!

  • Would you be able to post the ingredients you use? It's difficult to understand some of the Indian spices you use. Looks delicious! Thanks u :)))

  • @nora74 Great feedback..I added ingredients list in the beginning of the vid..hope that helps :)

  • Thank you for posting. I followed your instructions and I made this last week. Very delicious!

  • @PapiCarlito22 So good to hear :)

  • I'm new to cooking non-veg, and i found your channel the best place to start. This recipe looks like it will serve 5, and i'm simply doubling the ingredients while i'm trying to cook for 9..do you have any suggestions?

  • @sweetawu No..that sounds good..recipe is kinda meant for 3-4 and yes..double the ingredients for larger quantities..

  • made this last night was AWESOME! thank you for sharing REALY!

  • @thecrazykiwi123 Excellent :) Thanks for taking time to comment!

  • made this last night was AWESOME! thank you eateastindian for sharing REALY!

  • made this last night was AWESOME! thank you eateastindian. for sharing. REALY!

  • es ist schmeckt und schmeckt, Sie sind schön in schön!

  • @fafafilms1 Thank you!

  • @fafafilms1 hahahaha

  • @keystage9

    ahahahah es ist richtig oder?

  • I made this recipe and the whole family LOVED IT!!!!!! (I did cheat with canned diced tomatoes.) I served this dish with Kulcha I made from another of your videos.

    Keep up the great work, and I look forward to trying more of your dishes.

  • @cootiebooboo Oh thats so good to hear :)

  • Mmmmmmm !!!!  :)

  • @CookingaRound Thanks a lot !

  • i have made your recipe time and time again it is fabulous thank you so much for sharing!!

  • @lovebug479 So happy that you like it :)

  • All of you bitching about the way she made it, there's different ways of making any kind of curry you can think of. That's the fun of cooking, you can make something your own by adding and taking away from the recipe.

  • @possiblyofclouds Thank you :)

  • Recipe is good except that visual appeal comes from the deep red color from kasmiri chiily powder which the chef has not mentioned in this video

  • yarrr hame angrezi nhi ati hindi me apload kijiye kush plis

  • @dimpledsvicky Zaroor ji Zaroor..soon!

  • please spare your neighbors, don't cook Indian food unless your neighbors are mostly Indians. sadly now i can no longer open my windows and enjoy the fresh air because of my indian neighbor's cooking. the smell is repulsive.

  • @MintyGelato Oh no..I agree not everyone enjoys smell of indian food..although it could be aromatic for some. I always have my exhaust fan on, candles burning and luckily our neighbors love Indian food and always know when i am cooking something yummy and I dont mind sharing my food :) but my sympathies with you..perhaps you can talk to your neighbors..they are usually very understanding.