Added: 4 years ago
From: Chris5277
Views: 14,938
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  • ancoequipment com

  • BEST VIDEO ON YOUTUBE!!!

  • its a cultured product, culture means bacteria that has to feed on the milk sugars which produce lactic acid. thats how the milk coagulates. but all of that is killed once its cooked. the parts touched by human skin shatter and do not become part of the finished curd that you eat. essentially the skin contact would be in the whey and that is cooked to 130-140 degreese. dont let it ruien your enjoyment its not gross trust me.

  • wow, no gloves, stomach fluids , artificial colors .. seeing how its made has changed my enjoyment of something i thought never received additives or was touched by human skin.. gross

  • Thanks again. Look forward to the next parts. Woo hoo I love Cheese! Me favorite is Extra Sharp ^.^

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