the link for the quantities does not work, what the hell man! I was making this recipe with youtube on and now I have reached a dead end, you should have informed us your link to the quantities does not work
Guys, it really doesn't matter when you add your chicken, just as long as the chicken is boneless and skinless and you cook your chicken for at least ten minutes so when you cut a piece in half, it's white on the inside.
this video shows that this lady doesnt know the basic knowledge in cooking indian dishes.............first time i see an indian cooking by adding chicken first.,....very bad.......cooks like you are a shame for indian cookery.......very bad very bad......
hi manju, i follow your show.... i cook your food,..... most importantly i find a certain 'company' while i watch your show.........i am a big fan of your 'accent' as well......and i find you hotter than kylie kwong and nigella lawson.
my personal fav is the self contained Irish stew of yours.......
Man u cant trust these English-Indian bitches to cook you damn Curry Chicken man.. U need a Real Caribbean Indian "cooli" or a Indian from India... or A REAL Jamaican to Cook this for you... this broad dont know what the hell she doin.
Anybody that calls Curry Chicken .. "Chicken Curry" should not be near a packet or curry or a damn Chicken... Im Jamaican I should know.
@Macmittens411 why do you need to call her a bitch? i think you couldve explained yourself without trying to put her down. its so unnecessary. she is doing something so innocent as showing people how to cook. it's not politics, she's not trying to offend anyone and yet here you are trying to put her down. please calm down.
@Macmittens411 shut up nigger...BE ORIGINAL AND STICK TO KFC OR MAKE UR OWN FOOD. FUCKERS MAKE INDIAN FOOD AND CALL IT JAMAICAN/TRINIDADIAN OR WUTEVER. ITS FUKIN INDIAN MAN !!!
My name is Georges Rodrigues. remember it O dark one. Its the name thats gonna be printed in the headlines of your local paper once I kill you and put a WHITE CLOTH WITH 2 HOLES ON UR STUPID AFRICAN HEAD.
@udupirajkumar okay Whorehey. isnt that how u pronounce it. Oh Im Jamaican. but whatever. Ure words cant affect me because that shit means nothing were I come from its quite comical. I didnt call you a beaner or spic. But Would it really matter? Ure like a nobody. U would kill somebody over a recipe u fuckin Idiot? LMAO!! ha!
@Macmittens411 YO MAN IM SORRY.WHAT I SAID WAS WRONG AND HATEFUL .MY BAD. I JUST GOT UPSET WHEN U USED THE WORD COOLIE. INDIANS DONT LIKE THT WORD. ITS LIKE WHEN PEOPLE CALL U GUYS NIGGERS . YOU DON'T LIKE IT DO U? ITS THE SAME FOR us. BUT THATS NO EXCUSE FOR ME TO BRING IN THT KKK SHIT. ONCE AGAIN I APOLOGIZE .
@udupirajkumar well sometimes I say some crazy shit on here, but I know were to draw the line. Usually in Jamaica they would call someoe\ne a coolie because they think of the people as having good hair. So it was in a good way.
@libertineoverdose89 Curry paste, chicken and coconut milk is really nice as well. It's not as Indian as this dish - more Thai I guess. Add some water chestnuts and bamboo shoots if you want to treat ya self.
Great Job Manju! I love your professional broadcasting voice. You come across as a very self-assured and pleasing person. It makes watching your show even more enjoyable. Keep up the good work.
made this recipe and it was really good. it's not strong and bold like an authentic Indian meal - it's much "prettier" than that. loads of exotic flavors and not too strong. a very good introduction for your friends and family that have never eaten Indian before.
i would definitely cook the chicken in the curry for more flavor in the chicken and the curry.
its a really crap recipe ive tried others that came out superb the golden rule is cook your meat with the curry paste she doesnt do this in this recipe so it turns out rather bland etc
thank you, i made this and it is an awesome quick dish. taste even better the second night once all the spices have "Soaked" in. thank you again manju.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
This is brill can't believe how easy this is and tastes superb too. Made it a few times and saved a fortrune on ordering a curry in. All done from start to finish in about 25 mins.
lol, I love how pure her English is, my mother is the same way, but she was raised in Australia.
Great recipe though, I didn't know how to add curry to a dish, but it seems like you need to add some liquid first to it to make the powder into a paste. Thanks for the tips!
Just use Garam Marsala and use the amount of spices to your own taste. Use water you can use chicken stock, add yogurt if desired. Make sure to add hot liquid to the yogurt first to temper it. I use canned dice tomatoes, theirs no one way to make a curry. So you can give and take spices as long as it has garam masala in it. curry is the name of the liquid/sauce produce from cooking it. Serve on rice with cilantro (a.k.a coriander)
I enjoyed watching this! However,you have not instructed us how much of each spice you use to make the paste.(tablespoon?) Also, please, what type of oil do you use?(for the curry paste)-plain, olive? Would yoghurt be better than water? Thank you.
Hi, It's normal tomatopuree which you buy in the shop. The brand I use in the video is Cirio but you can use any brand. You can use one tomato finely chopped instead, which you add to the pan after you have made added the spices.
everything is nice in this dish .. but you forgot to put salt in it lol :D
HIGHPOWERxXindianXx 1 week ago
the link for the quantities does not work, what the hell man! I was making this recipe with youtube on and now I have reached a dead end, you should have informed us your link to the quantities does not work
Intoxiating 1 week ago in playlist Favorite videos
@Intoxiating Just checked. the link works
manjumalhi 1 week ago
This has been flagged as spam show
Its simple Bengali chicken carry. She is too good. Her English is too good. I am tanay from kolkata.
chowgachhaaaaaaa 3 weeks ago
Its simpl Bengali chicken carry. She is too good. Her English is too good. I am tanay from kolkata.
chowgachhaaaaaaa 3 weeks ago
Chicken Hurry :)
Metsada007 4 months ago
Guys, it really doesn't matter when you add your chicken, just as long as the chicken is boneless and skinless and you cook your chicken for at least ten minutes so when you cut a piece in half, it's white on the inside.
manjumalhi 9 months ago
@adhisongp where's the video where we all get blown away by your oh-so-super-fantastic cooking?
@Macmittens411 the english language has no words to describe what a douche you are
in before i get called a white knight
jamesmaxwell 9 months ago
this video shows that this lady doesnt know the basic knowledge in cooking indian dishes.............first time i see an indian cooking by adding chicken first.,....very bad.......cooks like you are a shame for indian cookery.......very bad very bad......
adhisongp 9 months ago
Hi Manju -
Can we add cocount to the curry ?
Rutesh
ghapak 10 months ago
@ghapak ofcourse, if you like coconut in there you can add it.
manjumalhi 9 months ago
ahh... no wedding ring. wink
djgrooveline 1 year ago
thanx a lot manju, I lie your easy curry:)
easy and fast and when you are really hungry you can make yourself quick easy meal you can be proud of, especially if you have m8s about :)
micoforion 1 year ago
WOW , no need to add salt LOL :D
eraseem 1 year ago
what's that mole on her face?
rrmoh 1 year ago
I'm going to make this but I'm going to add 2 or 3 drop of seseme oil...mmm :)
cheryl1358 1 year ago
instead of all those ingredients to make the curry paste can I use premade curry paste and how many tablespoons of it?
chinkstaax713 1 year ago
when should i add in the yogurt if i want to use some ?
shittywilly 1 year ago
Comment removed
LosCityOfAngeles 1 year ago
3 am and now I feel like chicken curry!!!
SerbianEagleCCCC 1 year ago
Are you sure that's tomato puree. It looks more like tomato paste. Can coconut milk be added to the spices instead of oil?
Bossmanrocks 1 year ago
British video/tv editing is very obnoxious. I'm not interested in such a close up of the lady's face! Nice recipe however.
Gladius314 1 year ago
no SALT?????
justin120577 1 year ago
hi manju, i follow your show.... i cook your food,..... most importantly i find a certain 'company' while i watch your show.........i am a big fan of your 'accent' as well......and i find you hotter than kylie kwong and nigella lawson.
my personal fav is the self contained Irish stew of yours.......
sincerely, caligula.
8caligula1 1 year ago
Thanks for uploading this even i cooked it and everyone loved it
Raylufc 1 year ago
can u do this video again in just a bra
lordofkronos 1 year ago
Man u cant trust these English-Indian bitches to cook you damn Curry Chicken man.. U need a Real Caribbean Indian "cooli" or a Indian from India... or A REAL Jamaican to Cook this for you... this broad dont know what the hell she doin.
Anybody that calls Curry Chicken .. "Chicken Curry" should not be near a packet or curry or a damn Chicken... Im Jamaican I should know.
Macmittens411 1 year ago
@Macmittens411 why do you need to call her a bitch? i think you couldve explained yourself without trying to put her down. its so unnecessary. she is doing something so innocent as showing people how to cook. it's not politics, she's not trying to offend anyone and yet here you are trying to put her down. please calm down.
mamohato 1 year ago
@mamohato I could say whatever I want, I dont know her and you dont either. And she doesnt give a fuck. (:
Macmittens411 1 year ago
@Macmittens411 Actually I do. Don't be rude....
manjumalhi 9 months ago
@manjumalhi I will not apologize or care what anyone thinks, but I will say u are a lovely lady. Very classy. (;
Macmittens411 9 months ago
@Macmittens411 shut up nigger...BE ORIGINAL AND STICK TO KFC OR MAKE UR OWN FOOD. FUCKERS MAKE INDIAN FOOD AND CALL IT JAMAICAN/TRINIDADIAN OR WUTEVER. ITS FUKIN INDIAN MAN !!!
udupirajkumar 1 year ago
@udupirajkumar OOkay Apu, or Sanjay watever da Fuq ya name is.
Macmittens411 1 year ago
@Macmittens411
My name is Georges Rodrigues. remember it O dark one. Its the name thats gonna be printed in the headlines of your local paper once I kill you and put a WHITE CLOTH WITH 2 HOLES ON UR STUPID AFRICAN HEAD.
udupirajkumar 1 year ago
@udupirajkumar okay Whorehey. isnt that how u pronounce it. Oh Im Jamaican. but whatever. Ure words cant affect me because that shit means nothing were I come from its quite comical. I didnt call you a beaner or spic. But Would it really matter? Ure like a nobody. U would kill somebody over a recipe u fuckin Idiot? LMAO!! ha!
Macmittens411 1 year ago
@Macmittens411 YO MAN IM SORRY.WHAT I SAID WAS WRONG AND HATEFUL .MY BAD. I JUST GOT UPSET WHEN U USED THE WORD COOLIE. INDIANS DONT LIKE THT WORD. ITS LIKE WHEN PEOPLE CALL U GUYS NIGGERS . YOU DON'T LIKE IT DO U? ITS THE SAME FOR us. BUT THATS NO EXCUSE FOR ME TO BRING IN THT KKK SHIT. ONCE AGAIN I APOLOGIZE .
udupirajkumar 1 year ago
@udupirajkumar well sometimes I say some crazy shit on here, but I know were to draw the line. Usually in Jamaica they would call someoe\ne a coolie because they think of the people as having good hair. So it was in a good way.
Macmittens411 1 year ago
Can you say Oven bake a Curry, like a stew? Looks great tho...
LaMOi1 1 year ago
Good recipe..thank you! You can add more chilli powder etc to suit your tastes if u want.
juicymango14 1 year ago
ive seen alot people use coconut milk instead of water can you do this
libertineoverdose89 1 year ago
@libertineoverdose89 Curry paste, chicken and coconut milk is really nice as well. It's not as Indian as this dish - more Thai I guess. Add some water chestnuts and bamboo shoots if you want to treat ya self.
Paggee 1 year ago
will u marry me
bf1964bf 1 year ago
Great Job Manju! I love your professional broadcasting voice. You come across as a very self-assured and pleasing person. It makes watching your show even more enjoyable. Keep up the good work.
silverscreenprod 1 year ago
made this recipe and it was really good. it's not strong and bold like an authentic Indian meal - it's much "prettier" than that. loads of exotic flavors and not too strong. a very good introduction for your friends and family that have never eaten Indian before.
i would definitely cook the chicken in the curry for more flavor in the chicken and the curry.
if you need it hotter, increase the chili pepper.
diddledoo 2 years ago
sorry but this is not a very good way to make a curry and you definitely need to spend more then a couple of minutes making it.
buddahmaster 2 years ago
I tried it last night and it was quick and awesome. Can you post some more recipes.
examready 2 years ago
looks good but theres no mention of the amounts of spices used.....1 tablespooon 2? should i guess? lol
nickgratton1 2 years ago
Nick, she listed the measurements on the right side. :)
sweetasianflava 2 years ago
its a really crap recipe ive tried others that came out superb the golden rule is cook your meat with the curry paste she doesnt do this in this recipe so it turns out rather bland etc
nickgratton1 2 years ago
thank you, i made this and it is an awesome quick dish. taste even better the second night once all the spices have "Soaked" in. thank you again manju.
smeaglehead 2 years ago
please do your version of onion bhaji
123ziggy123 2 years ago
tried it last night came out great thanx
123ziggy123 2 years ago
Nice recipe, I often make my own but let it simmer for 3 hours.
What is the point of Garam Masala powder? It seems rather sweet to me, I still use it in my recipes though! lol
What sort of beef goes well with a beef curry? I'm not sure whether to use stewing beef
132000Volts 2 years ago
cute chef !
videosirish 2 years ago
quick chicken curry was tasteless - is she a chef!!!!
UberHit 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
but chopped onions would be better than slice. unless you keep chicken pieces bigger than onions.
but thats good curry.
Gr8Mumbaikar 2 years ago
oh thats nice one.
Gr8Mumbaikar 2 years ago
Hi neetu,
Put the garlic with the onions, or just before adding the chickenpieces
Thanks,
Manj
manjumalhi 2 years ago
Comment removed
neetuvish 2 years ago
Comment removed
neetuvish 2 years ago
what can u use instead of grated ginger?
fabu10us 2 years ago
looks great! one question are the messurements tablespoons or teaspoons :P
dave486 2 years ago
nice 1 manju
ogsmiffy 3 years ago
This is brill can't believe how easy this is and tastes superb too. Made it a few times and saved a fortrune on ordering a curry in. All done from start to finish in about 25 mins.
gazzab26 3 years ago
thank you,
erichertsens 3 years ago
awesome, love you Manju!
pinkpearls14 3 years ago
This comment has received too many negative votes show
yuk man mix dat nasty curry up lol hahaha
tombendersfan 3 years ago
lol, I love how pure her English is, my mother is the same way, but she was raised in Australia.
Great recipe though, I didn't know how to add curry to a dish, but it seems like you need to add some liquid first to it to make the powder into a paste. Thanks for the tips!
katoanga 3 years ago 2
Just use Garam Marsala and use the amount of spices to your own taste. Use water you can use chicken stock, add yogurt if desired. Make sure to add hot liquid to the yogurt first to temper it. I use canned dice tomatoes, theirs no one way to make a curry. So you can give and take spices as long as it has garam masala in it. curry is the name of the liquid/sauce produce from cooking it. Serve on rice with cilantro (a.k.a coriander)
sexyphile 3 years ago
Does that combination of spices make a Madras curry? Or does it have a different sort of flavor?
IamtheGrynch 3 years ago
how much of each spice you use to make the paste?
mrchrisbeaver 3 years ago
All I can say is Yum!!!
profilehue 3 years ago
I enjoyed watching this! However,you have not instructed us how much of each spice you use to make the paste.(tablespoon?) Also, please, what type of oil do you use?(for the curry paste)-plain, olive? Would yoghurt be better than water? Thank you.
notatnik150 3 years ago
Hmm cool I have a load of sausages i want to get rid off, so will use this to curry them up, wish me luck :)
puchculi 3 years ago
What kind of tomato puree is that???? Please specify. Can we use fresh tomatoes?
letswatch2007 3 years ago
Hi, It's normal tomatopuree which you buy in the shop. The brand I use in the video is Cirio but you can use any brand. You can use one tomato finely chopped instead, which you add to the pan after you have made added the spices.
manjumalhi 3 years ago
NO!!!!!!!!!!!!!!!!
Luckymoney1000 1 year ago