OMG! this is the longest cooking video I've ever watched. Actually I was so tired watching it. I was even telling myself, that can you just finished it already! It was so boring.... Next time just skip the how to cut the meat cuz everybody knows how to cut meat okay! TC!
Ahh yes. I tried this at a restaurant once and LOVED the spices. Personally, I would rather use broiled chicken but thank you so much for the video. -_- helped me a lot.
I made this recipe today and it turned out FABULOUS!! I had everything I needed except, i totally forgot the fish sauce! I didn't feel like going back out for it so I made it without and it was still delicious! Thank you so much for posting this recipe! :o)
@kritikalmass7 - Great question. Traditionally, MSG have been used in Pho recipes for many years and by removing the MSG; in my opinion does change the flavor profile of umami. Many have substitute the MSG with additional sugar; however, I just add additional fish sauce and salt when I cook Pho when not using MSG. The hoisin sauce that is added while eating is also sweet, and most tend to add way too much. Great Pho need to have a balance of Sweet and Salty, Umami.
Joe! You're a natural! so laid back behind the camera!! When this things goes viral, you need to try out for the NEXT FOOD NETWORK STAR!!! amd ANH...LOL!!! you'll have to take him along when u try out.
There's a puddle of drool beneath my chair!
maxhalley 5 days ago
I hate asians there so fucking anouying i hope u choke on a chopstick
1800quicksc0pz 6 days ago
wow 33.55 minute ?
MrSk770 1 week ago
love pho !! ~
heapbigtalk 1 week ago
OMG! this is the longest cooking video I've ever watched. Actually I was so tired watching it. I was even telling myself, that can you just finished it already! It was so boring.... Next time just skip the how to cut the meat cuz everybody knows how to cut meat okay! TC!
Savage670 3 weeks ago
So much work...
But worth it :D
coachgal23 3 weeks ago
Ahh yes. I tried this at a restaurant once and LOVED the spices. Personally, I would rather use broiled chicken but thank you so much for the video. -_- helped me a lot.
SuChanNoir 1 month ago
emmmmm.....LEG! LOL
urtypicalguy 1 month ago
i'm pretty sure you're suppose to put whole chicken in the boiling water instead of beef when you're extracting the flavor from the meat.
imjustwathingyou 1 month ago
im going to go pho myself now
melissaLOVESdeng 1 month ago
i think he has to roast the bones 1st, or blanch with hot water to wash away the blood and stuff so the soup can turn out clear and not cloudy
Yelobutterflyable 1 month ago
i think this is all wrong, bcoz Pho doesn't go with lemon grass... looks more like Bun Bo Hue to me...
lightube12 1 month ago
plss can you post all the ingredients... i cant hear all the ingredients i really want to make this soup! plzzzzz :D
MarcelitaEscobar89 1 month ago 4
I can't really hear all the recipe. Can you post the ingredients? Sounds delis.....
curlyisha 1 month ago 2
I made this recipe today and it turned out FABULOUS!! I had everything I needed except, i totally forgot the fish sauce! I didn't feel like going back out for it so I made it without and it was still delicious! Thank you so much for posting this recipe! :o)
KarmalBeauty 1 month ago
yummy ;p i will definitely try it ;]
Marijaaaaa18 1 month ago
That looks delish! I can't wait to give it a try :) Thanks!
SeaseaJaynee 1 month ago
Drools*** =]
vechhivy 2 months ago
this is awesome , deff a long process but well worth the wait !!!
rafael9033 2 months ago
If you leave out the MSG wouldn't that cut back significantly on the umami of the dish?
kritikalmass7 2 months ago
@kritikalmass7 - Great question. Traditionally, MSG have been used in Pho recipes for many years and by removing the MSG; in my opinion does change the flavor profile of umami. Many have substitute the MSG with additional sugar; however, I just add additional fish sauce and salt when I cook Pho when not using MSG. The hoisin sauce that is added while eating is also sweet, and most tend to add way too much. Great Pho need to have a balance of Sweet and Salty, Umami.
~Joseph
PhoYourMouph 2 months ago
nice job. thanks for the video.
xgilxx 2 months ago
@xgilxx - Glad you like it. Look out for more videos.
PhoYourMouph 2 months ago
my mouth just watered.. that looks sooo good!
TaTaTew09 3 months ago 2
@TaTaTew09 - Hope you try to make it.
PhoYourMouph 2 months ago
Hi Joe, sorry for your spices after the cinnamon sticks you said 5...carman? couldnt really understand? Thank you!!
Jinxxy79 3 months ago
@Jinxxy79 cardamom is what he said
kritikalmass7 2 months ago
@kritikalmass7 - If you can't find Cardamom, you can use Nutmeg as an alternate.
PhoYourMouph 2 months ago
Joe! You're a natural! so laid back behind the camera!! When this things goes viral, you need to try out for the NEXT FOOD NETWORK STAR!!! amd ANH...LOL!!! you'll have to take him along when u try out.
baybeetrish83 5 months ago
@baybeetrish83 - Thanks Trish!
PhoYourMouph 2 months ago