Cooking @ DISH - Red Velvet Cupcakes

[chefencasaqro]

how can i make buttermilk i don´t no what is tjata? and what happened if ai don´t use vinegar

[lukedidd]

We sell these for UK deliver w w w . cupcakeswarrington . com x

[TheGraffitial3x]

kewl

[brucelee3471]

i made this same recipe just without the vinegar, and it DID NOT come out to 8 large cupcakes. It came out to 24 large cupcakes...

[YourProduct411]

I own a bakery in downtown Riverside. I thought I would try a new recipe to make for my kids. I tried this recipe and they were absolutely terrible!! She says to put in a whole ounce of red food coloring, and I only put a half ounce and they were fire truck red! Big disappointment.

[misspastry101]

looks yummy cant wait to makes =]

[SchmyohoLovah]

This is my favorite cup cakes the most best they taste so good with there icing and there moist soft red flavor )XP'''

[LittleMissEllyanora]

hmm i wonder if i could use an other color foodcoloring??

[skateboardcrh12]

those are some nice cupcakes. i feel like eating some right now

[skateboardcrh12]

Wendy, how you doinnnnnnnnnnnn. lol

[iloveryanryley]

is there realy no baking powder? they look great htough

[QualityAirsoft]

i had these for my bday today

[jazzycandycane]

That big spoon is called a ladle. DUUH!

[CupcakeIdeasForYou]

How about those decorations? Are you still going to bake it? Are you sure these cupcakes are safe? Well I don't care.. I'll still grab this cupcakes!! They look so yummy though... lolz.

[utopiad4]

THE MORE I WATCH THIS THE MORE I AM TOTALLY SHOCKED SHE KEEP USING HER HANDS!!!!

[utopiad4]

I DON'T CARE IF THE BAKING PROCESS KILLS BACTERIA OR NOT. I WOULD NEVER EVER EVER BUY FROM A BAKERY IF I KNEW THAT THE BAKER MIXED WITH THEIR HANDS LIKE THAT!!!!! THAT IS SO NASTY!!!!! IF YOU WANT TO DO THAT IN YOUR HOME OKAY, PUT WHEN DEALING WITH THE PUBLIC FOOD, BE MORE CAREFUL!! YUCK!!!

[IStayHood]

Do you know how often chefs wash and sanitize their hands? We do it all day long. And honestly.. if you really think about it, it's a lot safer than wearing gloves because they give a false sense of security. You think that because they're wearing gloves, there's no bacteria coming in contact with the food, when in fact they're touching so many different things and don't really think about it. So, if our hands are naked, we're more conscious of that and wash our hands probably every few minutes.

[Lots0fLollies]

@IStayHood pipe down in the cheap seats

[tammiphillips]

@utopiad4 So I guess you never eat pizza in restaurants, because the dough is made by hand. As is bread in some bakeries. You will be surprised how much chefs use their hands. They are perfectly clean.

[ForeverLauri]

This is a really good recipie espessially around the holidays!!

[KingVarian]

i aint eatin there...bitch had her fingers all up in dat shyt....i dont givah fuk how clean you think yo hands are... fuk dat lol

[ThomasOfficialTV]

@KingVarian Your stupid when it bakes all the bacteria goes away.

[KingVarian]

@ThomasOfficialTV and ur gay so dont type to me lmao

[mizzgee84]

thank u clairemarie231 from my experience it is always unsalted butter too but a few times i have seen chefs use salted for desserts i.e fondants so i just wanted to be sure......thanks for that now i know whick butter to use : )

[mizzgee84]

that is UNSALTED butter right? for the cream cheese frosting

[clairemarie231]

@mizzgee84 Generally speaking, for most baking recipes it's always unsalted butter :) Or at least from my experience, I've discovered that... Hope this helps!

[carlamay1124]

This is the BEST recipie for red velvet cupcakets! I did add some additional cocoa, but other than that delicious! I also like more powdered sugar in my icing.

[taijungee]

Adding the dry ingredients in four steps will mean mixing over and over which in turn will be over mixed by the time the fourth addition is completely incorporated. Use the muffin method...1. Combine all liquid ingredients. 2. Combine all dry ingredients. 3. Add liquid all at once to dry ingredients and mix.

[taijungee]

Adding the dry ingredients in four steps will mean mixing over and over which in turn will be over mixed by the time the fourth addition is completely incorporated. Use the muffin method...1. Combine all liquid ingredients. 2. Combine all dry ingredients. 3. Add liquid all at once to dry ingredients and mix.

[TheCuteGurl88]

wear gloves?

[tropic0sweetie]

She fails! Haha, and a easy way to put the mix into the cupcake holders is to put the mis in a big ziplock type of bag then clip off a little of the corner and just squeeze it out. I've always done it that way and the come out perfect! :)

[chavitavb]

*TIP* Use Apple Cider Vinegar... Way better then white vinegar.. Plus it makes moist and sweeter :)

[tss7s9]

You're hot :]

[forever7990]

do u mix with ur hands :s i know its clean but thats not the itecate

[goldpig2009]

way too much food coloring :P

[Saffron49]

My favourite kind of cake. However, this version doesn't look correct to me.

[M4037331]

that mixer is SCARY!!!!

[Jodie0311]

whats the song at 4:44

[CraziiSexyKidd]

@Jodie0311 Can't Take My Eyes off of You- Lauryn Hill

[Lulucabruxinha]

what's the recipe of creamcheese?

[MELISSAHYLTON]

wow i agree i thought there was more cocoa needed then that ,...but what do i know im not a pro

[makeupluz]

tanks 4 da recipe..dey looked yummy...tanks 4 showin every step..

[UltimatePatience]

Ugh. Terrible cupcakes. Far too much oil and NO flavour. Had problems with the frosting as well.

I'm not going to give up...I'm going to try the recipe from the first listed video...more cocoa powder and cider vinegar. Fingers crossed!

[vanessahsucks]

i miss this vid

[PistabachiCalifornia]

She says that they usually use a stand/commercial mixer, yet she tells you to be very gentle while mixing. If I am using a Hobart mixer, it cannot be very gentle. Maybe just advising not to overmix would be better advice.

[catlover901]

@PistabachiCalifornia Everybody makes mistakes -.-

[OffTheCreamyCrack]

"Here camera man!

(Yes! YESS!! MMMM! MMMMM!!!!)

Hey, I think I need that spatula back...

(Oh no you don't want that spatula back...)yikes!"

Lol!! XD

[Alize101586]

I made these the other day and they came out very oily. I was very disappointed b/c I had to throw them away. They were so oily that the cupcake liners were soaked with oil on the bottom. I will not be making these cupcakes again using this recipe.

[adalheidur29]

I did them a few moths back, and I had the same problem :/

[Alize101586]

@adalheidur29

I'm glad to know it wasn't just me. Thank you.

[MakeupByClarissa]

whats up with the random music in the background

[celebskin22]

so do i sift the flour AND THEN measure it out?

[MakeupByClarissa]

no measure first

[michelle13579123]

LOL Camera man...XD

[Alize101586]

It said 1 oz of food coloring so 30 mL then right?

[Alize101586]

or 2 tbsp. red food coloring.

[Nearyn]

look so yummy. But why does she talk like theres a questionmark at the end of every sentence?

I love red velvet cake mosteley because of the beautiful red color it gets :D

[Jayd2020]

NOM-AGE!!!!!

[lonelyingorgeous4]

looks wonderful!!

[Prestige726]

wow. looks good. i never tried this type of cupcake. i wanna try it now =]

[macarari]

girl!!! you are the only one that presents this recipe the most simple way....... in others is just a mess!!!

[imightcall2008]

Hello can anyone help someone told me to do not use oil use apple sause they said it will come out more moist is this ture can some who bakes alot tell me

[MakeupByClarissa]

well oil is smoother to not make ur batter so heavy. u can use applesauce if wanted but to moisten up a cake an easier way is too add simple syrup or instant jello mix according to the flavor. for simple syrup: 1/3 cup water, boiled. once boiled, add 1/4 cup granulated sugar, and mix.

[MegaQwerty4321]

it was first made by a chef in New York, not some dumb southerner

[quantumsprite]

dewd thats rude. you dont have to call southerners dumb. they are not. southerners are just like northerners and all in between. chill a little bit. its about the recipe not the origin, at this point.

[MusikalBeach]

@quantumsprite i know right...i'm a southerner.

[siamshadelvr508]

is this the dish in la canada?

[brittbrat1363]

I Love Your Video

[lanicustodio2004]

Forgot to ask if the ordinary vinegar we are using in the kitchen is also the same as the Distilled white vinegar needed in this recipe? Anyone pls help

[sweetiepie1018]

Yes, the white vinegar you have in your kitchen

[lanicustodio2004]

Thanks, sweetiepie1018!

[lanicustodio2004]

thanks for sharing your recipe. it looks very easy, ill give it a try this weeked hope i will get it right

[eLsixtyfive]

I should try this. :D Thanks

[frough123]

Best cupcake recipe !! Mine came out perfect.. thanks Wendy :)

[missbyanka]

Looks great! I use a very similar recipe for my red velvet cupcakes :)

[johanesburg09]

yuummy

[Blond4You]

It seem to me -there is no strawberry from above!

[maharlikano]

I already got my vanilla cupcakes , perfect  for my taste and my kids . after adjusting the recipes many times . now this is the 1st time I'm gonna try the red velvet , its I never used vegetable oil b4 . is wendy , pinay?

[kim24may]

looks good

[klahrissa]

For the butter. Can I add the sugar to the butter to help with the creaming process instead of leaving it last.

[ike1969]

Place butter into mixer and cream it.

Once creamed then add cream cheese and cream that. Once everything is nicely incorporated then you can mix at a higher speed to whip it a little. Now slowly add the sifted powdered sugar. Once that is all in then add Vanilla extract.

Once cupcakes have cold you can top with cream cheese frosting.

[ike1969]

Cream Cheese Frosting

1 pound of Cream Cheese room temperature

1 cup of butter room temperature

1 Teaspoon of Vanilla Extract

4 cups of SIFTED Powdered Sugar

[ike1969]

Mix all dry ingredients and sift into another bowl.

Mix all liquid ingredients.

Combine by folding in dry ingredients slowly.

Pre heat the oven to 350º. 25- 30 minutes cook time.

[ike1969]

1.5 cups of vegetable oil

1 cup of Buttermilk

2 Large Eggs

1 ounce of Red Food Coloring

1 Teaspoon of Vanilla Extract

1 Teaspoon of Distilled white Vinegar

[ike1969]

Red Velvet Makes 8 normal size cupcakes or 16 small ones.

2.5 cups of sifted flour

1.5 cups of sugar

1 Teaspoon of Baking Soda

1 Teaspoon of Salt

1 Teaspoon of Cocoa Powder

[ike1969]

Anyone else think Chef Wendy is a hottie?

[adalheidur29]

I tried this one today and it tasted horrible :/, This is the worst cupcake recipe I have ever seen. Sorry.

[StabxWithxPaste]

perhaps U messed up

[OperpuleO]

to many old

[volcanogirl28]

I'm from the Philippines and visiting LA in May. I'm tempted to go out of my way to go to this restaurant!

[staceycmparker]

Hey, I was just-just-just about to make these when I realized that I don't know if she used powdered sugar, or sugar-sugar for the Red Velvet Cuppycakes....

Would someone let me know ASAP, I have everything all ready to go.

[Mencey007]

hopefully you figured out by now its powdered sugar. This recipe is awesome,mine turned out beautiful, like the kind you find at a cupcake shop!

[staceycmparker]

Mine turned out beautifully too!!!! Waow, simply amazing.

[Misthrope]

nobody likes dish, dish is a terrible, terrible restaurant

[neek0al]

no cocoa?

[nathanyyyy]

she mentions the cocoa at :50

[pieman79]

No, buttermilk is not the same as milk. You can make it like this,

Put one tablespoon of vinegar into a cup measure.

Fill with milk to make one full cup

Let this mixture sit for five minutes

This is a standard well-known replacement for butter milk.

[BillaBong00200]

Thank you!!

[djm1072]

@pieman79 i usually use plain yogurt in the same amount. so 1 cup buttermilk = 1 cup yogurt. works just fine too.

[babeex33love]

@djm1072 do u need baking soda/baking powder?

[BillaBong00200]

is buttermilk the same as milk? ooooorrrrr......?? PLEASE HELP! i wanna make these so bad but im in UK and dunno what buttermilk is? lol

[Cupcakequeen18]

U can buy it in a carton in most superamarkets, got some in tesco :) look near where cream is normally kept

[BillaBong00200]

Thanks sooo much!!! :)

[yeowza564]

this sounds like paula deen's recipe

[jojo1115]

is it 350 degree Celsius or 350 Fahrenheit?

[camzzz17]

I'm pretty sure it's Fahrenheit... :)

[jojo1115]

thanks! (: cause i wanna try it out, and im worried that it was in Celsius cause my oven only goes up until 250 Celsius

[camzzz17]

Always welcome! Happy baking! :)

[FLAKA3233]

i have cooked red velet cupcakes but on the girl gourmet cupcake maker

[matcheman96]

what temp is the oven at.

[camzzz17]

350 degrees fahrenheit... :)

[PiSsGoBaT61]

Hmmmmmmmmmmmmmmmmmmm

=b

[PinkKitchenCupcakes]

Nasty! That's a LOT of oil! I only use real unsalted butter in my cupcakes.

[IcannotBelieveYou]

then you're not going to get the VELVET texture.  hence the reason this recipe is called red VELVET cupcakes. moron!

[babygyalk]

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmn

[keykeysvoice]

she didnt add enough cocoa to the recipe. They may look pretty but i'm sure they are very tasteless. The cocoa is the key to red velvet.

[burikikay]

@keykeysvoice she put it on the dry ingredients,, watch it again

[NickEntertainment]

@keykeysvoice actually they are one of the most popular desserts on the menu. must just be a bunch of morons who don't know what they're eating and who don't know as much as you do after never trying them at all

[flaninthefacerh]

every thing she says is a question?

[IcannotBelieveYou]

HAHAHAHA! yes, everything she says is a question... to the camera man, I guess.

[Hawaiipilot]

lol..kind of irritating

[xxericaaa]

lmao i noticed that too!

[omgwtfbbqstfu]

video is awesome. the only bad part is when the music cuts in, its not necessary, and jarring.

[theworstlove]

is both baking powder and baking soda the same?

cuz i simply cnt find any baking soda anywhere.. so at first i tot that baking soda is liquid.. but in the end is powdered formed! any can tell me if baking soda and powder isit the same?

[Ashley726]

no they're not the same..Baking soda is almost like a household product, it's used in toothpaste, air fresheners, and it's also used for baking so the cupcake will rise baking powder is different...i'm not sure why, google it :)

[theworstlove]

if you dont want any colouring so isit possible not to add the colouring and just follow wat she says?

[halologh]

Indeed it is. The food color is just for the look. So if you add it or leave it out is totally up to your taste and will not change the cupcake (except for the color^^).

[pattyboompetty]

Heelloo guys, these cupcakes look soooo goood. Do you guys have any idea what the temperature of the oven should be?

[tikigirl54]

The oven should be set at 350 degrees.

[morbidkitty]

yay i'm makin red velvet cupcakes for the first time tomorrow. i've never even tasted red velvet either...so it'll be fun :)

thanks for the video, i'll keep all those handy tips in mind.

can't wait to go to culinary school!!! woo.

[Thelastdragonfly]

ja ja me two, Im doing a batch for my co workers!!!

[DomoPoko]

i tried this just now and the cupcakes came out all oily through the bottom of the cupcake paper

[NickEntertainment]

it's vital that u follow the recipe 100% across the board... including how to stir, how to mix in, etc. these things are very important and if not done correctly, certain ingredients will become more predominate and ruin the batch

[blessedangel07]

i love how the cam man kept saying "yes...yes!" lol

[diggs59]

WTF is up with all these damn cooking videos in my favorites? Did I get hacked?

[claudiatreacy]

funny..but maybe it's a sibling?

[diggs59]

Nah, Just me and my wife here and she has her own account...I'm dumbfounded...haha. Maybe I was sleepwalking?.....:)

[54spiritedwill54]

not too bad ..

[sing4ever132]

Lol Its best to not make it in the summer cause everythings gonna melt.

[RenegadeQueen]

i want cupcakes now

[claudiatreacy]

me too! like loooads of ones! chocoalte, vanilla and strawberry!

[Evangielle]

yes... emmm.... yes! hahahas. e guy is funny. i would love to try baking these after my exams!!!! T^T

[Jguy27]

I love that Hobart mixer. I have a kitchen aide which is a smaller version for the home cook.

[theartjunkie]

what LCB campus are you from?

[kunyet]

thank u all for the very motivating comments!!! i shall try this recipe. i love u all! i love desserts!

[lilaznclownerxD]

i noe this is stupid, but is hot cocoa powder the same as cocoa powder?...........

[bencup]

ya its the same

[lilaznclownerxD]

ty ty

[NickEntertainment]

no! it is not the same! cocoa powder is found in your baking section of the grocery store. it is unsweetened and tastes horrible by itself. it is used just for baking; hot cocoa is sweetened and has a bunch of additives.

[lilaznclownerxD]

oh.....thank you

[ferwa88]

does anyone know how many cupcakes this will make?

[hellocookie313]

8 Little ones of 6 big ones

[ferwa88]

wow thats it, i thought it would make about a dozen normal sized cupcakes, lol!

[hellocookie313]

:Plol

[10gmcgee]

THIS WAS SO GOOD I TRIED IT!!

everything was amazing.

[carcan010]

my mom made a whole cake of this for my birthday. it was wonderful and moist.

[singstar4444]

they r so red lol

[HayNayPay]

i loved how she frosted them

[Kookieshell]

Ive never heard of this recipe - i'll definately try it! thx for sharing! :) x

[sweetToofy]

i traid it it is so easy and yammy ^_^

[GenuineTouch]

Gorgeous :]

[sakorarox07]

very bad video quality!!

[VeryCuteAbby]

hi klaudia

[VeryCuteAbby]

hi klaudia this video looks good

[VeryCuteAbby]

hi klaudia this video is so waerd

[Sidewinder396]

Anybody else notice that all the cameraman says is "yes"? dunno why but that made me laugh.

[Titanicsunkin1912]

cool

[sh97]

I need to hook this girl up with a much better recipe... *sigh* She has no idea what a good red velvet cake is :(

[MelugoAlyan]

I´d love a good red velvet recipe if you´ve got one.

xo,Mel

[d1lass]

have you actually tried her recipe?

[sh97]

Yup. This recipe is very common but it has so much more potential. It's is hardly anything to boast about without the cream cheese frosting :/ I actually did a cake with that recipe. It's not as tender and moist, and the chocolate flavor is too weak. It also lacks the richness of butter.

[d1lass]

ahh i see..

[ladyjaiig0es]

but it's almost exactly the same as Paula Dean's recipe..

[Titanicsunkin1912]

no need to be freakin rude

[NickEntertainment]

yea u really shouldnt talk if u didnt try the recipe... i did and i thought it was great. maybe u should go back and make sure u follwed it correctly? i love it when people flap their traps before they even try it!