Sweet and sour beef (tangsuyuk)

[jhaysol1]

i love korean food



[MrRufinished]

4:28 I think both apple and plum will elevate the flavor. The sourness from the plum with the sweetness from the apple.

[XObunnyOX]

that sugar you used is the best sugar ever =]

[sheathed011790]

that ear mushroom is called "tenga ng daga" here in the philippines which means rat's ear. when i was little i used to think they were really rats' ears but i still ate them haha

[lolblueisme]

I AT THIS AT A KOREAN RESTAURANT IT WAS DELICIOUS!!! but they used pickles instead of cucumber

[lolblueisme]

I AT THIS AT A KOREAN RESTAURANT IT WAS DELICIOUS!!!

[kikaching888]

Looks amazing!

[TheKabzonchik]

Time to get Asian mom

[TheWarrenhaynes]

I am going to make this today and I am not sure how things will work out for me =keep my fingers cross lol . I watched your announcement today that you are going to be on the road to meet people from the different world. I wish your luck on that .

Congrats!!!

[Maangchi]

@TheWarrenhaynes Thank you so much for your good wish! I hope your tangsuyuk turns out very delicious! My fingers are crossed, too! : )

[MsKelevra]

can you leave out the apple? I'm not really fond of apples in a meal :P

[Maangchi]

@MsKelevra yes, skip it. It will still be delicious!

[bleachlover551]

I want 2 know why isnt the sause red in the shop i bought my food at it was red :( but your is way better! I love it :) thanks and by the way can u make a video on shrimp fried rice

[kyle556owns]

Wow the batter part absolutely amazed me ^_^!~ Looks delicious <3 Btw... I'm allergic to eggs to I have to add the egg in the cornstarch batter??

[Maangchi]

@kyle556owns Adding eggs makes the batter mix better but if you can't eat egg, I think it will work without them.

[ZoeHatake101]

OMG I just made this and it came out successful! My mom used to dislike tangsuyuk, but after trying ur recipe, she ABSOLUTELY LOVES it! :) Also it has two of my favorite textures in food: crunchy and chewy~ Thank you so much!

[Maangchi]

@ZoeHatake101 Great! Congratulations on your successful tangsuyuk making!

[echoi90]

tangsuyuk with pork is the BEST.

[lastand09]

OMG, thank you for the secret batter recipe. I tried your recipe with shrimp and it was SO delicious! Can you please make Kam Poong Saewoo (깡풍 새우)? Oh and can we open a restaurant together? You make the food and I'll be the one who samples all the food for quality control!

[lastand09]

@Maangchi you should definitely open up a restaurant or put out some cook books! You'd have people lining up around the block to get in. We all want to try your food!!

[yingchian]

how do i know when to use corn starch and potato starch???

[BestFriendAdventure]

the type of mushroom that u use are the cats ear mushroom... thats our asian people call it..

[laurysocheerful]

maangchi, if i wanna use pork instead, what kind of meat should i get?

pork belly?

[Maangchi]

@laurysocheerful for tangsuyuk, I recommend pork loin, pork tenderloin, and pork shoulder part.

[laurysocheerful]

maangchi you look so pretty D:

[candyberried]

Can I make this with shrimp? Will it be crunchy still?

THANKS!

[Maangchi]

@candyberried yes, you can. why not? 

[studynow92]

thankyou for this video!!! ^^

where can i find jelly ear fungus. Can i find it at HanYang?

and what type of beef should i buy?

[rachelyjs]

Whenever I watch korean dramas, I always assume that "tangsuyuk" was either pork/chicken! Lol. Now I know it's actually beef :)

[Maangchi]

@rachelyjs You can make tangsuyuk with either beef or pork.

[koreatastic]

Aww I love watching this video! The music, and the part where u say "Oh! I'm so happy!" is awesome! :D :D

[Maangchi]

@koreatastic haha, cool!

[bagladey]

Thank you for this video; I learned a lot and I really enjoyed your personality.

[Maangchi]

@bagladey Thank you very much!

[mmkoo23]

What if i don't have wood ear will it taste diffrent?

[Maangchi]

@mmkoo23 just skip it if it's not available. It will still be tasty.

[mmkoo23]

thanks Maangchi! You make cooking Korean food easy...well as easy as it can get my hubby is so happy b/c of u

[ayooxgina]

this just made me hungry haha

it's so weird how the corn starch looks hard but watery & the same time!

[rozita3003]

wow u look pretty!!!!!!!!!!

[colletttonia]

I like the way you cook veggies quick and easy.Thank you Rose.

[Maangchi]

Thank you very much! : )

[emilyhf3]

Is it OK to add the whole egg instead of just egg whtie? What does the sauce taste like? I mean which ingredient's taste stand out more in the sauce, for example, is it the apple, or the vinegar, or the pineapple -- looks like a very sweet sauce!

[Maangchi]

yes, you can use the whole egg. The sauce is sweet and sour. Check the written recipe on my website, please.

[ivydragon12]

Wow! That looks so delicious!!! =D I want to make some so bad.

[runescapeaddict111]

Chihiro is hot lol!

[Maangchi]

Chihiro should read your comment! : )

[shildapark]

I love tang su yuk

btw john is cute

[Maangchi]

: ) His name is Joon, not John. I will tell him what you are saying, He will be happy!

[shildapark]

I am sorry, he is Joon.

hahaha

[rubycrazed]

hahahaha! race car spatula!!! I really like tangsuyuk and I order it whenever I can!

[runescapeaddict111]

Race Car Spatula Ftw lol.

[jagiya4561]

i'm hungry! this is really GOOOODDDD!!!!

[ivanahumpalot420]

I wish i was korean and to grow up with all of this good food in the house.

[sonyapeach]

i made this it was so so so yummy!!!! thank you for making this video

[Maangchi]

Yayee! congratulation!

[Maangchi]

haha, Joon will be happy to hear this! : )

Thank you!

[silkfan]

I made this for pot luck. It was good. The only problem is that after ther sauce get solid it is hard for me to make it fluid again. I heat the sauce and it burn out! What should I do? Is it better to eat it right away rather than put in the fridg?^_^

[Maangchi]

Of course it is better to eat it right after you make the sauce. When you reheat the sauce, add some water and keep stirring until it's hot.

[hahn89]

This is awesome!!

I can't wait to make one for my friend!!!

[aznshrimp90]

is pork the best meat 4 this or beef or chicken?

[Maangchi]

I like beef tangsuyuk, but it depends on your choice. Many people like pork tangsuyuk, too

[rickyboi89]

aigoo! i really want to make tangsuyuk!

i LOVE it in korea but there are so many different recipes haha

this recipe looks absolutely delicious! but i was wondering if the starch has to sit for 1-2 hours or is there an alternative quicker way? :O

[Maangchi]

"aigo!" no quick way. Be patient until all the starch is sunk. : )

[Gmatrixx]

what does "aigo" exactly mean? I hear my boss (who is Korean) say it all the time :)

[Maangchi]

haha, it means "oh,my god!"

[mellowwild]

My stomach is growling! Everything you make looks soooo good! You are an awesome lady. :-)

[Maangchi]

haha, thank you for your compliment. Try out my recipe. You are not going to regret it. : )

[sonyapeach]

i love you me and my mom are going to make this tonight :o) It looks so so so good! yummy

[Maangchi]

ho~ya~ : )

Let me know how it turns out!

[mattandcrista]

I love all your videos! I think you should have your own tv show! I appreciate too your camera man/woman. They always do great shots. I don't miss nothing

[Maangchi]

Thank you very much!

[Zzy169]

nice! only taste sweet and sour pork b4 :D

[potato0326]

thank you ....:)i always watch this vidio

[powerplantop]

Looks good I will have to give it a try.

[krnboi93]

hey maangchi wuts the corn starch called in korean again? ur videos are so awesome!!! your goning to be a famous chef one day :]

[Maangchi]

Thank you! You will see the photos of starch powder in ingredient section on my website.

Anyway starch powder is called "jeon boon garu"

You can use either corn starch powder or potato starch powder.

corn starch: "ok soosoo jeonboon"

potato starch: "gamja jeonboon"

[Korea129]

You just gave me the best reason to go home this weekend from school and cook it myself. Or better yet, order it from a restaurant because i can't cook. That dish looks really delicious.

[gemuknya]

hello maangchi!!

i found your video sometime lastweek.the moment i saw you prepare the dish i thought "hey, it looks easy" and i anted to cook it and i did.though my beef was not really crispy (because i didn't let the corn starch sit for long under water :p) my family said it was delicious. even my mom said you make it simple.thanx again maangchi!!!

[cyoo1987]

oh YUM! can u make chonggak kimchi one day? :)

[Maangchi]

sure! thank you!

[mukwah1111]

Hi Maangchi Just wondering why you dont use the pineapple juice in the sauce instead of water ? Is there a reason? Could the canned pineapple juice be used instead of water ? Thks

[Maangchi]

hmm, good question! I don't like to use the juice from a can of pineapple without any particular reason. : )

[3omgsh]

ahn young ha say yo:]]] omgsh hes so lucky to be on this video with such a talented chef ahhh i wanna eat that hehe looks so good

[dentonn]

Looks really good!  By the way, what song is playing?

[Maangchi]

'Secret' by OMD

[hondumex22]

おいしい　Delicious!!

Great videos!!! I always ate korean food when i was living in japan. I　always wanted to make it while living in japan. I always wanted to make it my self instead of spending most of my money.　Thanks to your vidoes i know how to make a variety of korean food.

[joonsuk88]

Thank you for all the cool videos in 2008.  Please keep them coming in '09. Happy new year!

By the way, eyeshadow and lip gloss 가 아주 예뻐요 =)

[Maangchi]

lol, Happy New Year!

[tonypalis]

My dearest Maangchi,

Anyeong hashimnika! Happy New Year!

You have made my day once more, my dear kind Madam! Thank you so much for selflessly sharing this and all the yummy recipes on your channel! I love Tangsuyuk! (Especially with Jajjangmyun! Hee hee hee!)

Thanks again!

More power and God bless you!

yours,

Tony

[Maangchi]

Hi, Tony,

Thank you very much for your nice and encouraging comment!

[Fabutastic]

Happy New year Maangchi! I love all your videos! I have a question, I see that you love to use a lot of beef for your cooking, can you tell me what type of beef would be tender and moist? I have a sams club around me, do you think its a good idea to buy beef meat in big amount, and store them in the freezer? thanks a lot!

[Maangchi]

For tangsuyuk, you can use any part of beef that has not much fat.

[mukwah1111]

OH I love you !!! I am from Ontario but living in Kansas since I got married in 2006. There are no Korean restaurants here and I love your food. There is an Int'l market in a city near us so I will buy the ingreds and make your dishes !! I CANT WAIT TO TRY THIS !!!! THANK YOU THANK YOU THANK YOU

[Maangchi]

Happy New Year! Thank you very much for your nice comment. Visit my website to read more detailed information about Korean recipes.

[ltkman]

I love this stuff. You're the best.

[aeronamous]

I love the 80s music in this video, Maangchi! OMD is my favourite 80s band. : )

[TyphonStorm]

I really liked your Sujungwa video, are there any other drinks and beverages you could make?

I mean, as an addition to some main course meal. Korean food is delicious, but Korean drinks and beverages are too! Certainly better than the stuff people usually drink, like Cola, Pepsi and all those other stuff..

[Maangchi]

yes, rice drink (shikhye) recipe will be posted someday. Thank you.

[yellowman88]

i love tangsuyuk with JhaJangMyun.

[bertintowncenter]

This Looks so Good !! Thanks again for another recipe !!

[ErasmusIII]

Those carrots were huge! And again with the food that looks like an ear!

[elstyr]

Yeah, Maangchi tubes in HD :) Nice!

But now I have to click on pause again to preload the vid, back to oldskool every 2 years, smile..

[LittleChef224]

Is corn starch the same as potato starch?

[Maangchi]

yes, you can use corn starch, potato starch, or sweet potato starch powder.

[TyphonStorm]

Incredibly delicious!

So when are you finally getting your own TV show? We wanna see your wonderful cooking skills 24/7!

[Maangchi]

haha,thank you very much!

[Jawnxiee]

omg it makes me drool lookin at u guys eat.

yum YUM!! ^^

[cam64cam]

this looks delicious. can't wait to try it.

if u don't mind me making a tip i suggest using a different color text because it is harder to read when its white.

[Maangchi]

: )ok, sure, I will! Happy Holidays!

[aedilwulf]

wow this looks really friggin good ;d ... happy holidays!

[rezzoro7]

Mangchi is so cute lol, were you about to say Happy Halloween towards the end? This dish looks really good, it made my mouth water for hours after watching it. One question, do you have to keep the cornstarch solution in the refrigerator for an hour or just have it sitting outside on the counter? I've never seen anyone make it like this and it surely does look and sound crispy. Ahh, this dish is driving me crazy, I think I'll go out and eat that today haha. Thanks for sharing & Happy Holidays

[Maangchi]

Put the mixture of water and starch powder at room temperature for couple of hours. You don't need to put it in the refrigerator. If you make tangsuyuk next day, of course you had better keep the mixture in the refrigerator over night. Couple of hours is ok.

[blueteaa]

looks delicious. merry christmas! :)

[Maangchi]

Merry Christmas!

[LWStupidus]

my mom does that thing with the carrots too and uses stencils, so cool!

[xBlueBetty]

for the corn starch that happens when you put just the right amount of water in it too, i used to play with it as a kid i loved that stuff.. some science thing we had going

anyway that looks so good!!

[Nummysammich]

:D you are such a cool person! Everytime I see one of your videos, I immediately have to try them out. Thank you so much! Happy Holidays!!!

[muichih]

omg. looks so yummy...

[amvn]

Looks so yummy, so much better than any sweet & sour dish I've had in my life! I like the crispy sound :) Thanks for posting and happy holidays Maangchi! :D

[Maangchi]

Thanks, happy holidays!

[HINIMIT]

Thank you for the video!

Maangchi, when I was little I used to mix cornstarch and water and play with it. It is tough is you try to force it, but like water if you are gentle! It was very amusing. ^^

[Maangchi]

yeah, it should be treated gently. : )

[mebe]

:) yum

[mhegs04]

Thanks my husband really like this dish happy holidays and thanks again!!!!!!!

[spis2is]

Excellent, thanks, Maangchi.

[DisturbedAng3l]

This is one of my favourite dishes!

[Deathofblades]

4:22 nice sizzle sound!

[hihikatamari]

Lol, so much hair gel!

[celebskin22]

can you try to show some healthy dishes? :)

[Deathofblades]

Yeah she has plenty of healthy dishes in her channel. Ever have any energy to not be lazy enough to check?

[PapaKenny777]

"celebskin22 :can you try to show some healthy dishes? :)"

waaaaaaaaaaaaa?????? Maangchi makes healty stuff all the time!!! Mabye check her other videos as far as I can tell this food is healthy and delicious!! just because it is deep fried does not mean that it is unhealthy. This dish looks very healthy to me!!! I wanna am gonna try to make it!!

[HeyYouNotYou]

Wouldn't jajangmyun be more famous amongst Koreans?

[s2sari]

Yay! Thank you <3

[Deathofblades]

Jjampong too.

[s2sari]

can you show us how to make kal gooksoo? :D

[Maangchi]

sure, kalgooksoo recipe will be posted someday in the future. Thanks,

[SweetRanma2008]

that look good. since the new year is coming up, can u make any Korean new year traditional food or something like that.

[Maangchi]

Let me think about it. Thanks,

[UglyMaleee]

What's the song? sounds like the 80s. Nice dish!!!!

[joyjoyooO]

Oh looks gooood, too bad i cant eat this dish. but ill make it for my bf :)

[Flint133]

Thanks again for sharing your recipes. :)

[GotKn1fe]

Happy halloween :)

[rae1968]

Looks great Maangchi!! I wanted to ask if you found any good recipes yet for the live crabs?

[seiyaodango]

Yummy! I love the crunch of the beef, I will definitely make this. Thank you for posting another video ^^ Your friends are cute. Btw, I like your makeup in the video too.

[redfish9086]

아 먹고싶어~~~~~~~~~~~~~~~~~~

[mmdghr]

awesome thank you

[king0baka]

love this dish and chihiro is so cute XD

[wubanger]

Great party dish. Reminds me of a similar fried chicken dish you once made!

[Maangchi]

yeah, you are right.

[VALERWHEEEXD]

Haha, this is a must dish for me when I order jjangjangmyung!

[jiggypopsicles]

haha ohh yeah same here also mandu (fried dumplings)

[111OH111]

Would this be the same way to make spicy plum pork?

[robert5117]

what kind of oil do you use to fry?

[Maangchi]

I never pay attention to the brand name for vegetable oil. I don't remember it, but any vegetable oil will be ok for you to use.

[sbms2002]

oooo thanks for uploading in hd. great dish!

[GoodKush00]

hey again i love this one i am so hungry maangchi!!!

[betbet82]

Is there another type of mushroom I can use if I can't find the ear shaped one?

[Maangchi]

shiitake mushrooms will be ok.

[Wivanunu]

Delicious food and beautiful kitchen!

[dkdurcan]

joon rules the land of the moped people

[mewpie85]

yummy!!

[rambokambo]

what a beautiful kitchen! im jelous!

[4breanna4]

Hello Maangchi,

Thank You so much for taking the time to make these videos. I went to my daughters home during the Thanksgiving season. I showed her your site. She likes kimchi (cabbage and cucumber). We tried making JOB CHAE. Her husband had "4" dishes. We must have done a good job.

I hope you have a very Merry Christmas

Best Wishes for the New Year

[xKaoKaox]

In vietnamese we call those mushrooms NAM MEO - cat mushroom lol

[Maangchi]

oh, really? Intersting!

[Xander362636]

i shall go buy some beef so i can try this out

[winkiiV]

i know a korean girl that has the name joon, must be a popular traditional korean name??

[kg4dni]

Maangchi, good to see you again. I am subscribed via RSS to your videos and I saw this on YouTube when I was looking around.

I don't cook it, but when I get my own place, I will experiment more with foods.

[Maangchi]

Thanks a lot!

[dkdurcan]

JOOON!!!!

[aeriskitchen]

Hi, Maangchi unni

wow ~~~~ LOOKS YUMMY ~~~ @.@ I heard the sound when he bited his beef.. wow so crispy.. I learned the secrect..hehe thanks !! MERRY CHRISTMAS !!! :D

[GazeRock123]

I'm drooling right now! Thanks for teaching us that trick with the corn starch. Usually I mix it and add it to whatever I'm frying and it never comes out really crispy. I'm going to try your method next time.

[joebay00]

This looks delicious! Thanks Emily!

[aYuMiNiO]

Yay !!!! i am going to make this ! Yummy !

Happy Holidays to you too ~~ ^_^

[LadyBlackReign]

This looks really delicious. I'll be giving this a try this weekend.

[OriginalECW]

Looks Delicious, I'm going to try this sometime ^_^

[MoanaLindsey]

Excellent dish! You never disappoint me Maangchi. :)

[Maangchi]

hey! you are the first commenter! I guarantee you will impress your friends and family with this dish.

[MoanaLindsey]

Thank you! I plan on trying it :)