Let's Make Yorkshire Puddings!

[Jacksjule]

Now I want to make some Yorkshire puddings. My Nana was from Yorkshire, England. We used to have roast beef and Yorkshire puddings fairly often as a Sunday dinner when I was growing up. My Mom made them much the same - with the lard (smoking hot!)

[johnito2232]

Very nice video - excellent instructions. Thank you for your time.

[twish1999]

@johnito2232

Thank you

:-)

[DerryCummins]

i'v just made a sunday roast using two of your recipies. This one and your roast potatoes with a nice joint of topside beef. Very good and easy to follow recipies with none of the 'gordon ramsey foolishness'. (& bad language :))

i will be doing more of yours soon, thank you!

[twish1999]

@DerryCummins

Thank you for the feedback, it's always nice to know that my recipes work out well for you

:-)

[DerryCummins]

my bad........ sorry.



[DerryCummins]

Tempratures would be a good idea....... or don't we turn oven on???



[fall22123]

Thanks for posting the video. I followed your recipe and made these a few weeks ago. They had a strong egg taste. Are they supposed to taste like eggs? I've never had one before. I just ate one plain. I read that they are supposed to be served with meat and gravy.

[twish1999]

@fall22123

Yes they are meant to be eaten with roast potatoes, roasted meat and vegetables and gravy. On their own they wouldn't be so good

[AnneGirlCarrots]

@twish1999 I take leftover ones and fill them with scrambled egg and minced bacon with a drizzle of maple syrup! Ohhh yum :)

[twish1999]

@AnneGirlCarrots

Sounds nice!

:-)

[dave474c]

Loads of roast beef, loads of yorkshire pudding, loads of gravy.

Thats all you need.

[chevy3434]

Thanks for this video!

[twish1999]

@chevy3434

You're most welcome

:-)

[MrBICKUS9]

I love yorkshire puddings. Whenever i make a roast dinner, i always have about 10 of them on my plate. Just cant get enough ahahah

[pickledtochus]

@MrBICKUS9 You've just about summed it up :D

[mej974]

3:50 THAT IS BLATANTLY A FROZEN AUNTIE BESSIE YORKSHIRE PUDDING IN THE PHOTO

[twish1999]

@mej974

LOL! you're funny!

[ianman6]

@mej974 Yes, because you can visually identify yorkshire puddings from YouTube videos, since they look so distinct. Moron.

[mej974]

"Sooooo Lets make yorkshire puddings!!" Ive never seen someone so happy about yorkshire puddings

[twish1999]

@mej974

I'm a happy soul i guess :-)

[ladygodiva2187]

wow these are easy to make. I always thought Yorkshire Pudding was something else.

[andrew1p1]

Hi twitch. Could u put a video on here of how to make sweet pastry. For puddings for example. Thanks.

[twish1999]

@andrew1p1 oh yes i will, i am planning a whole bunch of cookery videos in the new year

:-)

[thehondarebel]

terrible. My yorkies are 13 cms high

[bratzdirector]

I'm gonna try it today and instead of salt add a pinch of sugar!

[miecy2008]

omg iv tried making this about 20 times and each time they dont rise!! its so frustrating iv tried evrything. do u have any tips?

[sextonqpr]

@miecy2008 use two eggs and half a teaspoon of baking powder aswell

[bratzdirector]

Oh!! That looks delicious!!

[friendsrocks23]

This will be the perfect accompaniment to my Prime Rib roast this coming Christmas:) I used to do ham for the holiday, but last year I decided to change things a bit. I never made Yorkshire Pudding before, but you made it look easy, and they look so light and delicious:)

[twish1999]

@friendsrocks23

They are delicious, and easy to make too, but make them at least once so you can practise as the first time i ever made them i forgot to heat the oiled tray in the oven before adding the mixture and it went into solid lumps rather than a fluffy cloud.

They go so well with prime rib!

[everweb]

I know you mentioned this twice but the _only_ secret to yorkshire puddings is having a hot baking tray when you add the batter. Thanks for the video !

[ctavsz]

soooo british though!!!!

[savvasi90]

I dont know why but 1 teaspoon of the mixture didnt work for me i needed to do more in each but overall got nice results

[twish1999]

@savvasi90

Maybe it depends on the brand

[everweb]

@savvasi90 that spoon is a lot bigger than a teaspoon...

[carpy1970]

@savvasi90 She didn't use a teaspoon, she used a tablespoon

[Th3N1NjA]

why is it that you use lard as your fat, but for your batter you use semi-skim as opposed to whole milk?

[twish1999]

@Th3N1NjA

Yes but only because that's all i had, full fat milk would be great for this recipe

[jacobblack18]

4oz = 1/2 cups

[LoquaciousByNature]

This will be the perfect accompaniment to my Prime Rib roast this coming Christmas:) I used to do ham for the holiday, but last year I decided to change things a bit. I never made Yorkshire Pudding before, but you made it look easy, and they look so light and delicious:)

[twish1999]

@LoquaciousByNature

Maybe have a practise making them first, it's basically a pancake batter.... the key to great yorkshire puddings is having the tray with the fat in really hot when you add the batter i think

[LoquaciousByNature]

@twish1999 Right, I would hate to have them flop at the holiday meal:)

[Tommyfungun]

@LoquaciousByNature Don't show us your face if you are ugly...

[LoquaciousByNature]

@Tommyfungun Funny coming from some little punk who doesn't show his face either!

[Tommyfungun]

@LoquaciousByNature I was actually joking...you are good looking, I would call you a Milf. :)

[Scorpion11381]

I saw these the other day on a Gordon Ramsays show and said to myself they look so delicious and ready for some good gravy. Your gravy looks amazing! Do you have a video on that?

[twish1999]

@Scorpion11381

That would be a good idea! I can easily show you how to make my gravy!

Will do, soon!

:-)

[jolevalot]

metric temp,imperial volume...confusing.

[twish1999]

@jolevalot

England is a confusing place, we have metric and imperial and don't use cup measurements so it's a matter of doing my best

[AMagicalUsername]

I used butter flavored shortening, turned out well. With meals, dessert, snack, or breakfast. Great.

[twish1999]

@AMagicalUsername

Oh that sounds great!

:-)

[Minaj199]

thaaaankyoou they are delicious !!!

[Suitepea100]

My grandmother taught me to make this many years ago and it has been a family favorite for many years. Same exact recipe. I also make it in a "Dutch Oven" over campfire coals. Thanks from Texas!!

[twish1999]

@Suitepea100

Thanks for your comment, it's good to know Yorkshire puddings are eaten in Texas!

:-)

[joycloud]

4 oz is a half a cup American

[joycloud]

Those look so good!

[twish1999]

@joycloud

They are delicious

:-)

[joycloud]

@AMagicalUsername oic thank you, as I really wanted to try this recipe:D

[mama9048]

u sound like thewoman who says down the micophone rollbacks in asda

[simonguy29]

recipeforpuddings. com

[defender5151]

Just done a fresh batch, they were ok,ish, thick bottoms but eddible. Less fat more batter. Thanks love.

[defender5151]

Just done a fresh batch, they were ok,ish, thick bottoms but eddible. Less fat more batter. Thanks love.

[defender5151]

I have a cheap measuring jug and it measures in cups too so you don't need scales.

[defender5151]

i wanna come to yours for sunday lunch



[twish1999]

@defender5151

I always make a roast dinner on a sunday

:-)

[defender5151]

@twish1999 I followed this to the letter and they looked flat like biscuits :(

[twish1999]

@defender5151

Oh dear.... usually if this happens it's because the fat in the tray and/or the oven is not hot enough

[SPACEtimeContinumumb]

@twish1999 thank you mummy lol

[cheekylady55]

@defender5151 try 200ml milk, 2 eggs ,115 g plain flour and a little bit of salt put all in measure jug and mix with hand blender and keep in the fridge at lease 15 minutes before pour into cup cake tray with very hot oil (like this video) it always come out well

[Planetoxo]

@defender5151 Why, I don't even know you.

[anisha8171]

thanks for the recipe!! :)

[seka1986]

Can't wait to make it and dunk it in gravy.

[PurplexGreenxx]

Are these also called Popovers? (Well, in America?)

[LeeseeLee1]

how many does this make?

[twish1999]

@LeeseeLee1

approx 10 to 12

[jbshaver829]

eggs water milk and flour just sounds so bland :-/.

[Fantic1980]

@jbshaver829 "Chips" ... all they are, are just cut up potato .... so bland :P

[brittanyroseirene]

@jbshaver829 the are heavenly little pillows even better smothered in beef gravy! yum. not bland at all.

[twish1999]

@brittanyroseirene

Oh yes! they are delicious!!

[blackuredtube]

I don't know why mine ended up uncooked inside. :( So sad...

[illkillyou]

how much does an egg weigh in england?

[twish1999]

@illkillyou

It depends how big it is, i just use large eggs in yorkshire puddings

[knightsintodreams]

i know it wouldn't be nearly as yummy, but in a bind, could i use a pancake mix ? and why precisely does the pan have to be super hot?

/love from america~

[twish1999]

@knightsintodreams

Yes you can use a pancake mix but i would make it thicker by using less liquid.... and the reason the pan needs to be very hot is to help them rise

[twish1999]

Respond to this video...

:-)

[berdamae7]

Hello, I'm ALberta from Arizona and when I visited my daughter in Leeds, she had a frozen bag of Yorkshire pudding and she warmed some for me along with brown sauce and it was delicious. I made some here at home in Arizona and they came out so delish thanks for showing your recipe.

[twish1999]

@berdamae7

Yes we can buy them already made and frozen, but i prefer my own...thanks for watching!

:-)

[bsbniac]

oooh!! it´s gravy sauce not curry hahaha.. well.. could you let us know how to make gravy sauce?? please??

[twish1999]

@bsbniac

Yes i will

:-)

[bsbniac]

hi!! Cain here from Mexico.. I lived in England for nearly a year and one of my favourite dishes was roast dinner.. and obviously yorkshire puddings!! i´m going to try this recipe and see if I can make it well... lol... do you by any chance know how to make curry sauce for the puddings? ,,,,, it´s curry sauce, isn´t it? the one you pour on the puddings? kind regards from the land of tequila and mariachi

[userlooker1]

Looks good thanks for posting.

[AmberRaffile]

Thank you for posting this video! I was taught in school to weigh ingredients when making breads or pastries etc. It is the best way in my opinion!! Wonderful video!!!

[shinesmile77]

Fabulous tips, thank you sooooooooooo much x

[pearlyriver]

I love your video and your accent

[twish1999]

@pearlyriver

Thank you!

:-)

[minamoopoo]

I loved your video, it was really helpful! I love Yorkshire puddings but now that I live outside the U.K can't fnd them anymore.

[deserttiger22]

love the roast. A good roast dinner makes mortals feel like gods

[sususonrisa]

Nice puddings and easy recipe to prepare!!!..Thank you!!!

[brandtarnsberg]

Toll und einfach in den Muffin Formen . Prima Video !

[Carballoca]

My sis-in-law used to make Yorkshire Pudding with pot roast it was sooooo good....: O )

[cm1315yo]

of all the yorkshire pudding recipes,yours surely looks the best

[MrMrscee2009]

hi.ive been trying yorkshire pud recipes and this one has given the best results.thank you.

[twish1999]

@MrMrscee2009 O

Oh i am pleased to hear that, thank you

:-)

[sambase]

lol do they not have weighing scales in other countries?

[joeyamg]

Awe you are so sweet! Nice video. I am looking forward to trying to make this for my husband who missed a really fun trip to England and has been curious about the foods I tried when I had to leave him behind a year ago, because he was in school and my Aunt was getting married. Thanks

[themillieblog]

These were great! I've made them several times since watching your video.

[twish1999]

@themillieblog

Oh goo! thanks so much for letting me know...we have them every sunday with our roast dinner

:-)

[ramonaomidvar]

this might be a silly question but just curious to know if I can make yorkshire puddings with pancake mix..since it's similar?. if not why? thanks love ur videos

[twish1999]

@ramonaomidvar

yes it should work! give it a try and let me know!

:-)

[jan6431]

@ramonaomidvar I have just been given the McDougal pancake/Yorkshire pudding mix from the UK...it works a treat. Here in Mauritius the four has no 'flour enhancer' in it so it does not rise the same as flour in UK. But this mix is great. Your video and tips are wonderful Twish1999 X

[twish1999]

@jan6431

Thank you!

:-)

[darrylprojectile]

thankyou :) hope my kiwi girl gets it right from this lol

[jennina1010]

ta! i've been looking for this recipe for ages. you're sweet with your norhtern accent!!!

[twish1999]

@jennina1010

Thanks!

make sure your oven and the oil in the tray is really HOT

[arabbint]

wow great yorkshire puds! thanks trish i`ll give your recipe a go :)

[Darkdeath54]

You say 4 oz = 1 Cup.

Wrong. 8 oz = 1 cup.

:o

[Patriculus1989]

I am gonna be trying to make these today. Thanks for the instructions. My Grandma used to make these all the time (she is from York, England).

[twish1999]

@Patriculus1989

York is a beautiful city.... i hope your puddings turn out well...remember a VERY hot oven and a HOT tray with HOT oil in it is the key!

[p6tan]

Hello. Very useful video. Never made YP will attempted it today. Thanx you

[patchcords]

Hi Twish ! I remember my mom made these back when I lived at home. I'm going to give it a try maybe on Sunday ;-)

[twish1999]

@patchcords

Oh do make them! Remember a very hot oven with very hot oil in the baking tray is a MUST!

[nononame2008]

I want to eat..............! Thanks!

[twish1999]

@jowrab

:-)

[twish1999]

@jowrab

I do agree with you though.... you'd have thought they would have named them Yorkshire buns or something!

[twish1999]

@jowrab

I have no idea, but that's what they have always been called

[maplepoon]

you said its the same as pancake batter.

So...can we use the boxed pancake mix like 1 cup of that?

[twish1999]

@maplepoon

Try it! It should work... just make sure the oil in the tray is REALLY hot before you pour the batter mix in it and put it in a hot oven

[2calista6]

@maplepoon It dosen't work I tried it they don't puff up

[gmt903]

Thanks! I'm going to try this later on today. I made a batch last night (same ingredients, but different measurements) and it came out too eggy. I didn't like that. The yorkshire pudding I remember from England was more bready, not eggy.

[twish1999]

@gmt903

Yes it should be firm and bready

[whatrosebud]

do you think I can make these dairy free-maybe rice milk or almond milk?

[twish1999]

@whatrosebud yes, no problem

:-)

[kingdomheartsoraaxel]

Happy new year :3

[twish1999]

@kingdomheartsoraaxel

Happy New Year Kingdomhearts :-)

[twish1999]

@kingdomheartsoraaxel

Thanks!

[willfullyobscure]

so kawaii ^_^

[coconutshake]

You've made me smile! :)

I am preparing the mixture for tomorrow as we don't want to much hassle for christmas day, your cheery video is very heartwarming, merry christmas for tomorrow! xx

[twish1999]

@coconutshake

Thank you, i wish you a wonderful Christmas

:-)

[DaFlasher]

you have a nice smile :) thank you for sharing the recipe! i live in australia, so i'm gonna have a god at this :D

[twish1999]

@DaFlasher

Thank you, i hope they turn out good

:-)

[AmoIlMondoTrucco]

why my mom used to put rising flower instead of flour? Is that any matter?

[imvarda]

I've been using sunflower oil, as I can't find Lard anywhere here and when I used some kind of butter it burnt, any other suggestions perhaps? The yorkshire puds are pretty greasy using that oil. Thanks for the recipe, miss having them since living in the UK for awhile.

[twish1999]

@imvarda

You need to use some sort of solid fat...Crisco?

[jayc2469]

@imvarda Beef 'dripping' (from a butcher) or any residual fat left over from a cooked joint of meat (beef/pork/etc..) does 'em good! Just use the bare minimum of fat in each 'tray' so not to saturate them but it has to be really hot before you put the mixture in (as twish1999 says).

I find that leaving the 'batter' mixture overnight (or several hours) makes better Yorkie Puds but tral and error and personal preference plays a big part. Thx for the very informative upload @twish1999 !

[twish1999]

@jayc2469

merry christmas!

[sarflondondan]

only joking. Yorkshires came out great, thanks for video

[twish1999]

@sarflondondan

:-)

[sarflondondan]

Your food looks so good. I think you should come to my fire station and cook for us

[twish1999]

@sarflondondan

Well i would but London is a bit of a way from me!

:-)

[lebaneseprince25]

my favorite

[twish1999]

@lebaneseprince25

:-)

[Aprilshowersss]

I understand that "pudding" has different meanings to different countries. It just feels wrong to call some that ISN'T a custard-like dessert "pudding". The word just, SOUNDS gooey to me.

[twish1999]

@Aprilshowersss

You're right, but traditionally we have always called these puddings

[Aprilshowersss]

@twish1999 Hah yeah I know not mad about it or anything :P. Just don't feed me black pudding and we will get along.

[twish1999]

@Aprilshowersss

Ok i promise, no black pudding....

how about haggis?

;-)

[Aprilshowersss]

@twish1999 lol haggis would be rough for sure. but i dont know... I guess I can't scoff at it too much. I'm from the north east USA and we have something called "scrapple" When explaining what it is.. it sounds just as gross as haggis. I love it, however :P.

[twish1999]

@Aprilshowersss

scrapple is made with made with "everything but the squeal" i believe!

I'd probably like it

:-)

[padzter]

brilliant...definitely going to be making these today. you're giving Aunt Bessie a run for her money :)

[lorinyinSF]

so clear and understandable!  thanks!

[twish1999]

@lorinyinSF

Thank you

:-)

[lindip]

"in england we weigh our ingredients when we're baking anything"

...as opposed to the rest of the world which doesn't

[twish1999]

@lindip

As opposed to USA which measures their ingrediants with cups

[lindip]

@twish1999 yeh but you didnt make reference to HOW you weigh your ingredients. you just said "we weigh our ingredients" period. which sounds as though you expect people outside england to not bother haha

[Taraa3]

@lindip USA measure in cups.

[b22y22]

how many does this make?

[twish1999]

@b22y22

Should make about a dozen

[FruittisMaris]

I'm gonna try this tonight! I've been looking forward to doing this for weeks now! Thank you!

[PhantomAct]

Any tips on how to get the puds with a nice dip inside? I have the feeling mine will end up all swollen or looking like spuds.

[twish1999]

@PhantomAct

I think it all depends on how hot your oven is...the hotter the better

:-)

[saintveil]

South USA, I used self-rising flour and it came out alright. The taste and texture must be why they call it a pudding. Thanks...

[kern0099]

MMMMMMMMMmmmmmmmmmmm, now for the onion gravy. My dad makes the best gravy of the drippings from the roast joint. Sunday dinner is the best thing my family has from our English heritage here in America.

[twish1999]

@kern0099

Yes i think you're right and it sounds like your Dad makes fabulous gravy just like i do!

[averyms]

Yummy. I'm making this today. Thank you for the recipe.

[sllickster187]

the problem with all the yorkie recipes from England is this; they just don't work well in North America. Here we have a different climate and altitude, some people will have problems due to this. The way to over-come this is to add more eggs.

[twish1999]

@sllickster187

Yes i hadn't thought of that

[mufferrs]

OMG. Can i come and live with you.

[twish1999]

@mufferrs LOL!

:-)

[twish1999]

@mufferrs

LOL!

:-)