Blend Your Own Vietnamese Dipping Sauce - CHOW.com

[Ms6676]

u are steaming hot... same as that little sambal!! mmuuuaaahhh....

[TheAdmiralsemmes]

I got some sriracha in my ice box. I love that too! I cook with the sambel and add the sriracha as a condiment. When I first tried them I had the immediate reaction of have you lost your daggone mind? Then I waited. About 10 mins after supper I got that pepper buzz. Shhh! Yall don't tell nobody or the feds will shut it down! LOL

[skitzflow]

wow she looks so delightful than those friggin sauce... i'd sauce her up!

[3434ggg]

CHOW you are the BOMB, Asome recipes and tips

[isinox]

so beautiful!

[jangoonpants]

lol when she said ginger chicken salads I thought she said junior chicken salads... damn you mcdonald's

[KiddyPie123]

But she uses grilled meat slices.

[KiddyPie123]

My aunt is an vietnamese..... what she make is same like you! Vietnam food rocks!

[venusnbleugenes]

I just love all your videos, I have just newly disovered your instructional videos and enjoy just how quick, precise to the identification of ingredients, and assembly of the dish(s) that you create. Thank You.

[TheAdmiralsemmes]

Sambal Oelek is about 2 bucks down at the Asian market. The best $2 bucks you will ever spend. I also have that stuff with the rooster on it. Way too hot to be subtle. The Sambal is the bomb no doubt.

[CelticPoison]

@TheAdmiralsemmes Sriracha! I put that on just about anything, definitely that and Tapatio have a special place in my heart.

[TheAdmiralsemmes]

I keep leaving out my secret ingredient I added to the pork : A tiny bit of five spice powder.

[BISlover544]

@TheAdmiralsemmes Oh, I love that stuff. (5 spice powder) I like it on Chinese popcorn chicken.

[TheAdmiralsemmes]

I used a little bit of broccoli mix too. Added that to the wok after I removed the pork and cooked it in the left over oil in the pan till tender. Then I added back the pork and continued cooking till all was well combined. I chilled it for 5 minutes then rolled em and fried em baby!!!

[TheAdmiralsemmes]

I just made this. The only thing diff was i use Squid brand fish sauce and real lemon juice out of a squeeze thingy. I gotta say it is pretty dang tasty. I fried 1/3 pound of ground pork laced with Hoisin a bit of corn starch white pepper and some fish sauce in teaspoon of sesame oil for about 5 minutes and cooled it down by adding that to a bowl sitting atop some ice for about five minutes. Then I wrapped the mixed and made 10 egg rolls. I fried em for five minute total in my wok. pretty good!

[elastonova69]

What sambal?!

Take fresh chili. It's much better. Don't forget the garlic.

[hannah88887777]

U make it so much fast and that's nice

[graphBoy]

I've never heard f fish sauce until now.

[CindyxGxRose]

you've missed the mince garlic : )

[imOBESEandFat123]

lime juice is used more often but can be substituted by vinegar

[edmaestro92]

Ahh so hungry now!

[Gooshnads]

i usually make a sauce with it with garlic shallots (only at times) lime juice a little sugar as well

[JimmyDasnitch92]

hmm my mom makes this sauce thats used for dipping the rolls but its like a sticky sweet sauce

[norxcontacts]

I prefer to use fresh chopped chili's and cilantro, then let it sit for half an hour.

[cutietho]

Vietnamese dipping sauce .never have cilantro in it

[skatekoh]

i add chopped peanuts, but thats just me

[LoneWolfEngland]

I imagine that you could a 'tiny' little bit of corn flour (starch) just to thicken that up a little. I could be wrong. :-)

[anhchuck]

Actually, we don't thicken this sauce at all. I guess that you're talking about the "fake" dipping sauce sold in a bottle. But if you like a thicker texture...sure! Just know that the authentic one is like the one she just prepared. :)

[LoneWolfEngland]

I do not doubt that. Every man to his own taste. :-)

[corganator]

i think i got a taste in asians bow-chicka-wow wow!