Sambharo - Cabbage Salad Indian Recipes

[academysounds]

Sounds good. Thank you for sharing. Caraway seeds are also good with white cabbage. It gives it a nice nutty flavor.

[ShowMeTheCurry]

@academysounds :)

[domdabombabc]

i love cabbage stir frys

[FFT3D]

Ah! The self-hating desis, probably ABCDs. So, we Indians overcook our greens and twigs and berries! And where is the science that says that it is BAD as you are trying to insinuate? Nutrition is not like a living thing that will die while cooking. Sometimes cooking helps in breaking 'thingies' into nutrients that our bodies can't. Self loathing folks make me caustic.

[FFT3D]

Ah! The self-hating desis, probaby ABCDs. So, we Indians overcook our greens and twigs and berries! And where is the science that says that it is BAD as you are trying to insinuate? Nutrition is not like a living thing that will die while cooking. Sometimes cooking helps in breaking thingies into nutrients that our bodies can't.

[1bugriz1]

nice and sweet. and also beautiful ladies

[durgaaa]

WHAT is a "curry leaf " ?

[ShowMeTheCurry]

@durgaaa : It is a leaf that is used in Indian cooking - it has a lot of flavor. You can get it at some of the Indian grocery stores. Fresh is best but off-season (winter), you can dry it and use it in cooking.

Contrary to the name, it is not what Curry Powder is made of.

[demmylowther]

Indian Cole Slaw !

[sukhvir332]

awsome, RECIPE, I M CHEF SUKHVIR, from USA, working in MARRIOTT, thats sound good i guess its gujarati recipe, I will definetly try this at hotel and let everybody eats this, i like asafoetida

[hurahuradesu]

What oil do you use here?

[ShowMeTheCurry]

Canola oil.

[hurahuradesu]

Thank you. Great Recipe.

[rsvpvr]

How is the cabbage prepared. Is it boiled before stir frying?

[ShowMeTheCurry]

No, it is raw.

[gk891]

Thanks for all the great Gujarati recipes you've posted (in addition to all the others), especially this one as it might very well be my favourite. I wasn't overly familiar with the cuisine from the Western part of India at first but I'm amazed at how vegetarian-friendly Gujarati cuisine is. I'm not a vegetarian but I can be on some days at least because of recipes like this one (as well as handvo, dhokla, kadhi, etc). Keep up the great work!

[smudgyspoon]

Good one! Healthy, easy and hopefully tasty as well... thanks :)

[shakalakaboomboom09]

hey hetal & anuja i think you women are indian gujarati ? cause hetal when you talk sambharo on this vedio i got that ur 100% guju lolz cause this recipe only gujarati knows hahahahahaha

Anuja and Hatel you both are superb..

[amiastonishing]

hetal is gujarati while anuja is a south indian