Added: 3 years ago
From: kamikazecookery
Views: 3,836
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  • The hater comments are so hilarious.

  • 3 bottles get one fwee

  • Is he serously seasoning a suffle with oregano?! O.O

    Even I, as a cooking noob, knows that when it says "season it" they mean with simple salt and pepper...Oh gawd...

    But none the less I really like this idea, cause it really shows you that even though he can make it look so simple he is still a masterchef and we must still bow in awe of his cooking skills. Just saying.

  • how bout u clean ur kitchen and sort ur nerdy lives out you fat messy geek slobs!! if you actually got some life skills and didnt dick around on ur computers and game consoles u might actually achieve something in life! pathetic!!!!!

  • TIP#1 : If you don't know the utensils used in a recipe, it probably means you're not qualified to make it.

    TIP#2: Prior to making a recipe, it is advised to read it in full at least once before you start cooking.

    TIP#3: When mixes don't look like they're supposed to, that means you've screwed up and need to start over.

    TIP#4: Buttering up = start at the bottom of the dish, then move in a spiral towards the exterior. Should've googled that along with researching "ramekin"..

  • For a nerd, you're not very smart.

  • He used a blender, not a food processor. The thing right beside it is a food processor

  • Since when are two pale, doughy looking fatsos normal persons? Get a life away from the computer, stop eating pizzas, exercise and get a girlfriend!

    Nah, forget the girlfriend part. That would be cruel.

  • I had a really long response to this, but I'm shortening it now to say simply, who the fuck, with no prior obvious cooking or food experience decides to recreate a souffle by gordon ramsay as their first dish?! Start with something on the food network site instead of a higher up, more experience neccessary recipe. If you don't know what the fuck a ramekin is, don't make souffle.

  • Several great LOLs in this! "Ramekin" does sound a bit like a tudor swear word, but it's really just a poncey name for a little bowl (cf "drizzle" for "pour"). Perhaps you should've pushed the cooked sprouts through the food processor's grater instead of dropping them in the blender? "Seasoning" tends to mean "add a lot of pepper and a little bit of salt". Still, it's nice to see someone with a messier kitchen (and more culinary incompetence) than me :)

  • Goodness gracious... you need to add more water to your flour to get that paste.. then with your brussel sprouts.. keep some of that cooking water... so you can get it into a paste.. a blender will work.. by just seeing how u guys do it.. it should be an epic fail.. bloody hell..

    Blender of food processor it will work.. just give it short blitz.. then once everything goes to the bottom.. then give it more of a whiz..

  • nothing better than nerds nerding it up.

  • learn to pronounce ur "r's"

  • what a bunch of idiots!

  • no shit your should fucking look at how to make the fucking recipe its not like your just throwing it in a microwave... its not that difficult, and just bc you picked a guy who prob never cooks dosen't mean the recipe sucks it just means he can't fallow instuctions

  • oh. my. good. God!

    Why use the blender when the recipe calls for a food processor, & you've a perfectly good one attached to the blender?

    How could you be aware enough of Gurning Ramsay, probably enough to actually have watched him on telly, and not know that "to season" means add salt and pepper?

    The brushing upwards bit was a little prissy, no?

    I think monolithos is right; Ramsay meant to tell you to make a roux. Tto be fair tho', I'm being extra-hard as I hope his recipe fails miserably.

  • Roux is typically made equal parts of flour and fat by weight, and melt the butter first.

    You donkeys!

  • And seasoning means salt and pepper you twat.

  • ramsay says to use a food processor not a fucking BLENDER

  • I just discovered these videos and must say that Hugh must be my bloody doppelgänger! Well, in the vernacular interpretation, that is. Scary.

  • yeah, they sort of over-thought this a bit.

  • oops still sound issues! You need to equalise the sound so we don't have to keep turning the volume up and down (still a great show though ;-))

  • Well they are designed for the home cook.

    Nothing hard about a souffle, anyway.

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