Chicken Piccata Pasta

[OmanJK]

I've made this twice and here's what I can tell you:

The pasta absorbs most of the broth. What's left is incorporated as the base of the sauce. Neither time I've made it has it been runny at all.

Also, rather than using plain cream cheese, the new Philly cooking cream in the garlic & herb is awesome in this recipe.

[KMurderful]

Oh man...

oh man....

...wow

[NorthAtlanticCity]

this was really helpful to me and i will be making it again. Just, what happens to the broth after the pasta's done? does it just absorb?