Sorry for sounding rude but from what I heard, the name chicken 65 came to be because the cook or chef would wait for 65 days to use the chicken after being killed so it is at its maximum potential for tenderness. That was the story being passed around in Tamil Nadu.
@manojsai99 talking about all talking and no taste.. check this guys video on mom's chicken curry... annoying as crap... Vahchef is actually from andhra but the way he explains clearly shows his skills.. And if u say there is no taste in his recipe it depends on the one who makes it.. I have tried all his dishes and they are good.. its just that u are still in india and u depend a lot on others to cook for u than to move ur lazy ass and make some dish... lazy moron... get well soon...
@manojsai99 First thing.. chicken 65 is not a hyderabadi dish.. You dont have to be an expert cook to comment on a youtube video about cooking.. What ever this dish is, its not chicken 65. You are a senseless moron and have no clues about cooking skills and you have no right to comment me on my skills with coffee or tea. All I can say is that you are some cocky little creature with no clues about chicken 65. Never said Vah chef is the best. His chicken 65 recipe comes real close to the actual 1
I do not agree to many of the facts mentioned here and some of the ingredients.. Check out Vahchef's chicken 65.. thats the actual chicken 65 in the south.. No one add Yogurt mix.. it completely spoils the taste.
Second flaw is that you should pick dark meat instead of white meat.. meaning, choose chicken thighs over chicken breast..
Adding flour to yogurt? Cant imagine.. Chef.. i think you gotta name this dish something else and not chicken 65 and this is no way an authentic hyderabadi dish.!
i made it yesterday n had this thing in my mind that ill cook it for 4 persons, for me n my husband n rest for our neighbour anty. when i was done n tasted it.. as soon i did i mind changes :p i ate half of it rite away and the rest kept for dinner :) hahahahaha it was amazin.
The recipe is so awesome and easy thanks chef! but its red colored in Hyderabad and lot of chilles are also used in the sauce or baghaaar or garishing.
To make this mixture, you need to mix together yogurt, red chilli powder and refined flour in the quantities mentioned. This mixture acts as a binding agent. Do try the recipe and let us know how it turned out to be.
Chef, just made this awesome recipe.. It turned out very delicious. Could not stop my self to log on to you tube and type this comment. Thank you so much Chef for your wonderful recipes. You are awesome !!
@1980malika when you see the chicken less bubbly it probably means that its cooked, and also when they make tapping noises if you tab the frying chicken pieces .. they are lovely and crispy then.
Hay chef I dont know if you have made a video on how to make papadam bread but if you havent please tell us how to make a garlic papadam thanks
1999Rockydog 8 hours ago
made this today at it was osm !!!great recipe!!!
SuperAshajoseph 3 weeks ago
Thank you for the appreciation.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
Sorry for sounding rude but from what I heard, the name chicken 65 came to be because the cook or chef would wait for 65 days to use the chicken after being killed so it is at its maximum potential for tenderness. That was the story being passed around in Tamil Nadu.
abrahamindian 2 months ago
65 000+ views
hacker219105 2 months ago
chef you are amazing. its 2 am in the morning here in the US and i cant stop but watching your videos.
KENNEDYMENEZES 3 months ago
Chef, could I use dried curry leaves instead if I don't have fresh ones?
Thank You
epbski 3 months ago
Yes, you can. But in doing so you might compromise with the taste of the dish.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
@manojsai99 talking about all talking and no taste.. check this guys video on mom's chicken curry... annoying as crap... Vahchef is actually from andhra but the way he explains clearly shows his skills.. And if u say there is no taste in his recipe it depends on the one who makes it.. I have tried all his dishes and they are good.. its just that u are still in india and u depend a lot on others to cook for u than to move ur lazy ass and make some dish... lazy moron... get well soon...
antluroy 3 months ago
Comment removed
antluroy 3 months ago
@manojsai99 First thing.. chicken 65 is not a hyderabadi dish.. You dont have to be an expert cook to comment on a youtube video about cooking.. What ever this dish is, its not chicken 65. You are a senseless moron and have no clues about cooking skills and you have no right to comment me on my skills with coffee or tea. All I can say is that you are some cocky little creature with no clues about chicken 65. Never said Vah chef is the best. His chicken 65 recipe comes real close to the actual 1
antluroy 3 months ago
Comment removed
manojsai99 3 months ago
@antluroy agree Vahchef is the best indian chef on u tube
patricknobel 3 months ago
i am so hungry now
Kere7in 4 months ago
Can i use same recipe for paneer?
fida80 4 months ago
my mum made it and it was very tasty thnks
browniemush 4 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
thanx... ua recipe's r very simple and delicious
shahilovey 4 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
thank you for another great recipe chef!
21nyknicks 4 months ago
Do try it out and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
so what was the name of this dish when it was menu at no. 65?
manishkum2k6 5 months ago
I do not agree to many of the facts mentioned here and some of the ingredients.. Check out Vahchef's chicken 65.. thats the actual chicken 65 in the south.. No one add Yogurt mix.. it completely spoils the taste.
Second flaw is that you should pick dark meat instead of white meat.. meaning, choose chicken thighs over chicken breast..
Adding flour to yogurt? Cant imagine.. Chef.. i think you gotta name this dish something else and not chicken 65 and this is no way an authentic hyderabadi dish.!
antluroy 5 months ago 2
i made it yesterday n had this thing in my mind that ill cook it for 4 persons, for me n my husband n rest for our neighbour anty. when i was done n tasted it.. as soon i did i mind changes :p i ate half of it rite away and the rest kept for dinner :) hahahahaha it was amazin.
tankyou sooo much for such an amazin recipe
stoppeekin 5 months ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
this dish was perfect till you ruined it by adding the coconut lol
gspsucks 6 months ago
hi i am from hyderabad i want to know from which chef told u to put coconut and curd in this recipee
bunnymunni1 6 months ago
hi i think hyderabad chefs dont put coconut in the chicken 65 this will change the taste entirely
bunnymunni1 6 months ago
The recipe is so awesome and easy thanks chef! but its red colored in Hyderabad and lot of chilles are also used in the sauce or baghaaar or garishing.
RozaDimkaVA 6 months ago
If you want it less spicy, you can reduce the quantity of chillies and then try it. Do let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
Made this today .Turned out really well .Chicken was moist & very tasty .
Great recipe Chef !
sanaramohajir 8 months ago
Thanks for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
Hi what kind of yoghurt mixture were used lv to try this out. thx n thx for the Chicken 65 story adds a new meaning to the dish.
chinarose168 8 months ago
To make this mixture, you need to mix together yogurt, red chilli powder and refined flour in the quantities mentioned. This mixture acts as a binding agent. Do try the recipe and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
i m gonna try this 2day fo sure thx alot man
daverampal 9 months ago
Sure and let us know ho wit turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
BEST RECEIPE... ALSO THE CHIEF IS TALENTED ... SUPERB .....
SONYNETWORKZ 10 months ago
Do try the the recipe and let us know how it was.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
hi chef im vijay form chenni working as a chef in bangkok y do u use the coconut on the chicken 65?
vijayaganeh 10 months ago
hi chef.... i just tried this out 2day... it was really awesome... great taste.... thanks alot... :)
espoir114 10 months ago
Try out the other recipes as well.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
Chef, just made this awesome recipe.. It turned out very delicious. Could not stop my self to log on to you tube and type this comment. Thank you so much Chef for your wonderful recipes. You are awesome !!
rahul6string 11 months ago
That's great! Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
mr.singh ,hi ,i would love to try your dish,but i have an electricstove ,is it possible for me to maky this dish without a problem ,thank you
saafsal 1 year ago
If you have induction pan, you can easily make this dish on it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Mr Singh. Ur recipes are delicious and I have tried out Palak Paneer and Paneer Mankhni it is popular with my children and my wife too
bpernenkil 1 year ago
Great to know that you liked the recipes. Keep on trying more and more recipes and do let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
i like ur recipes I have tried Palak Paneer
bpernenkil 1 year ago
how long do u need to fry the chicken for? thanks
1980malika 1 year ago
You can fry the chicken for about three to five minutes. Do let us know how the recipe turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@1980malika when you see the chicken less bubbly it probably means that its cooked, and also when they make tapping noises if you tab the frying chicken pieces .. they are lovely and crispy then.
apopkasss 1 year ago
sanjeev, you are good. Your recipes are authentic with good taste, and well presented.
Geo, and keep cooking.
saeed khan
231947able 1 year ago
Glad to know that you liked the recipes. Keep trying other recipes as well.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
You make me want to cook again. Thank you!!!
hhhyr55l 1 year ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
snajeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
thanks for sharing the recipe.. loved it ..loved it.. loved it.. :)
rajsreevijayan 1 year ago
Keep a watch on the other recipes too and enjoy!
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
awesome! looks very flavorsome. Will try this soon. Thanks Chef.
TheSugarplum770 1 year ago
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hi Chef Harpal,
I tried this recipe and it was very authentic and tasty.
Can you please post a viedo on Hyderabadi Apollo Fish?
MrReddyB 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
You can reuse the oil for frying any other non veg dish . Make sure you do not reuse it for more than 1 time.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
does refined flour mean "maida"?
amitpanchabhai 1 year ago
The refined flour is English equivalent for Maida.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I will definatly try this. Thanks for sharing
richythepianoman 1 year ago
love it, thanks for sharring it :)
u7may 1 year ago
looks delicious... a must try receipe but can i omit the coconut?
alinisegaran 1 year ago
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
The authentic recipe has coconut in it.However you can omit the coconut if you don't like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
hey dnt u add all the chinese sauces into it like soya,chillie i have seeen n read many chicken 65 reciepies but nevr this way
neharsaran 1 year ago
You try out this recipe and we are sure you will love it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
looks so good ! wow.. i just ate but this makes me hungry again :)) u are a good cook!!
MrsRandomMadeMeDoIt 1 year ago
Do try out the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago