just made it today! It was amazing. I used almond extract instead of vanilla. Everyone loved it. Next project - your tomato bisque and grilled cheese sandwich. Yay!
@yasi3331 To be honest...I don't know because I've never made it without the tartar. I do know, that the cream of tartar stabilizes the egg whites while giving them volume and also increases their tolerance to heat.. If you don't have cream of tartar you can substitute with lemon juice or vinegar in the same amount. :)
just made it today! It was amazing. I used almond extract instead of vanilla. Everyone loved it. Next project - your tomato bisque and grilled cheese sandwich. Yay!
mals30 4 months ago
oh and would it make any difference if i don't use tartar cream?
yasi3331 4 months ago
@yasi3331 To be honest...I don't know because I've never made it without the tartar. I do know, that the cream of tartar stabilizes the egg whites while giving them volume and also increases their tolerance to heat.. If you don't have cream of tartar you can substitute with lemon juice or vinegar in the same amount. :)
CookingWithMarki 4 months ago
@CookingWithMarki great thanks love
yasi3331 4 months ago
@yasi3331 i think u can use baking powder in its place since it contains tartar cream
odufa17 2 months ago
very easy to follow great job!! i will try it some day :-)
yasi3331 4 months ago