Hey sir! Great recipe! Btw, for a tip, if you don't have a cooling rack you can let it cool cut side down (bottom side up) and it will do just as good! :D Bread recipe again! Have a nice day!
@ChefWannabeToo you could oil them, and that would give a bit of a sheen to the finished bread, I haven't found the need to do that though. Certainly wouldn't hurt. Give it a try and let me know.
wow very cool...where did you get those knifes? i need some for my booger fingers lol.
SILVERSURFING514 3 months ago
@SILVERSURFING514 APPALACHIAN BOW SAW BREAD KNIFE - google it.
bubtech815 3 months ago
i wish you had a close up of the texture of the bread at the end... but i'm gonna go on your word that its nice and bubbly.... awesome video!
albemar78 5 months ago
@albemar78 It is VERY bubbly, huge nooks and crannies
bubtech815 5 months ago
Hey sir! Great recipe! Btw, for a tip, if you don't have a cooling rack you can let it cool cut side down (bottom side up) and it will do just as good! :D Bread recipe again! Have a nice day!
bakingchin 7 months ago
@bakingchin thanks for the tip, I may have to try that.
bubtech815 5 months ago
would it be better to oil the bowls before adding the dough so it won't stick?
ChefWannabeToo 1 year ago
@ChefWannabeToo you could oil them, and that would give a bit of a sheen to the finished bread, I haven't found the need to do that though. Certainly wouldn't hurt. Give it a try and let me know.
bubtech815 1 year ago
APPALACHIAN BOW SAW BREAD KNIFE - google it.
bubtech815 1 year ago
whats the name of the cutting tool that you're using? If you say "breadcutter" im just gonna lol
Aywaar 1 year ago