@kooktocook Sure thing. I have never tried wholemeal pasta before but Iam definitely gonna try this dish. Lol Iam Indian and Iam learning how to make different pasta dishes, especially healthy ones.
BTW I love the way u make ur videos. Short, straightfoward yet simple.
@kathyale123 I prefer to call the leaf 'cilantro' and the seed 'coriander'. Both are sold under the same name here which confuses many. 'Coriander Seed' doesn't work for me. Happy you found it. Works well with this combo of ingredients. enjoy! KtC
@totallymargeaux I prepare it often in hte summer. Use what veggies you have to mix it up each time. Sometimes I skip the mayo other times not. Both are good. Enjoy the recipe! KtC
@TubeGuest5178 95% cooking and about 5% me. I hear ya. I wanted reference quick. Either ideas, recipes, guidelines or tips. I couldn't find any. So I made a few :) cheers! KtC
It can be enjoyed after being prepared or 'yes' allow to chill for an hour. (Any cold pasta salad is best to chill awhile as the flavours will blend better)
It is a guidline. You can use your favourite pasta and add the variable veggies. Always works out well this one. Taste as you go to get the flavours just right for you. cheers! KtC
Ok, I'm italian and I'm sure that if you cook it in Italy you'll have to fly off, because this is not "pasta"... Mayonnaise??? Coriander???? However pasta MUST be hot, not cold.
Who said I made an Italian dish? If I use rice is it then Asian? This is just a typical backyard BBQ-cold salad to go with large chunks of meat. Can be enjoyed wherever you live. cheer up! KtC
i'm Italian as well and i dont see anything wrong with cold pasta. the only reason why italian food is made the way it is, (i mean with the spices and sauces) us because those ingredients are found in italy)
I love Italian food. I have been over there and nobody suggested I 'fly off'. Yep, there are my NA versions and typical stuff here. I'm trying to just put forth variable ideas for perhaps 'everyone' to try'. I have been to so many countries I do not know the number (40+ anyway). I try to learn a bit on the food if I have the time (obviously I am eating there). The world has the internet, not everyone has frozen chicken burgers. cheers to Italy! KtC
nice! i like how ur vids arent like 10 mins long lol u always make it jus rite to be 1 min yet the instructions are as clear as they can get. love it!
Looks delicious and ez to make!!
cecyck1 1 month ago
Very testy
rkthanklok 1 month ago
thankyou thankyou thankyou
786tazz 3 months ago
@786tazz You're welcome, welcome, welcome
kooktocook 3 months ago
Wow this looks really yummy! I just got some wholemeal Penne pasta. I hope it turns out nice....
003shivani 1 year ago
@003shivani Should be just delicious! Also a nice one to 'create to your tastes' (variable veggies mix it up). cheers, KtC
kooktocook 1 year ago
@kooktocook Sure thing. I have never tried wholemeal pasta before but Iam definitely gonna try this dish. Lol Iam Indian and Iam learning how to make different pasta dishes, especially healthy ones.
BTW I love the way u make ur videos. Short, straightfoward yet simple.
Thanx for sharing :)
003shivani 1 year ago
@003shivani Anytime. Have a great day!
kooktocook 1 year ago
@SHAV1981 I like this one too. Sometimes I exclude the tomatoes or mix it up a bit with something else. Always turns out quite good. Thank you, KtC
kooktocook 1 year ago
its ok i found it it the same thing as coriander so why do you use two terms if its the same thing
kathyale123 1 year ago
@kathyale123 I prefer to call the leaf 'cilantro' and the seed 'coriander'. Both are sold under the same name here which confuses many. 'Coriander Seed' doesn't work for me. Happy you found it. Works well with this combo of ingredients. enjoy! KtC
kooktocook 1 year ago
is there an alternative because im in greece and i cant find the translation for this spice is it similar to coriander?
kathyale123 1 year ago
@kathyale123
its a HERB.
Ashenix 1 year ago
what is the last ingredient you sprinkle
kathyale123 1 year ago
@kathyale123 Cilantro!
kooktocook 1 year ago
what is the last ingredient you sprinkle i cant read it
kathyale123 1 year ago
@totallymargeaux I prepare it often in hte summer. Use what veggies you have to mix it up each time. Sometimes I skip the mayo other times not. Both are good. Enjoy the recipe! KtC
kooktocook 1 year ago
@MegaGroundWater The whipped salad dressing certainly works too. I use it at times also. cheers! KtC
kooktocook 1 year ago
OoOooOoo i love videos where the person DOESN'T TALK they just COOK>...THANK!!!! you!!!
TubeGuest5178 1 year ago
@TubeGuest5178 95% cooking and about 5% me. I hear ya. I wanted reference quick. Either ideas, recipes, guidelines or tips. I couldn't find any. So I made a few :) cheers! KtC
kooktocook 1 year ago
THAT MUST HAVE THE BEST FLAVOR!!
Wivanunu 1 year ago
great video
TanjaIluzionisT 1 year ago
Great dish thank you so much my friend. Will make this salad soon.
wca1234 2 years ago
Do you chill it in the fridge first before serving?
TOPOFFMAN 2 years ago
It can be enjoyed after being prepared or 'yes' allow to chill for an hour. (Any cold pasta salad is best to chill awhile as the flavours will blend better)
cheers, KtC
kooktocook 2 years ago
Looks delicious
manystar 2 years ago
Looks so simple and DELICIOUS! great vid!
romero271991 2 years ago
thank you! cheers, KtC
kooktocook 2 years ago
and thank you! cheers! KtC
kooktocook 2 years ago
WOW! So easy, i thought this would be a more complicated video. Im glad its not cause this is how i like em simple and incredibly delicious!
onionhead007 2 years ago
It is a guidline. You can use your favourite pasta and add the variable veggies. Always works out well this one. Taste as you go to get the flavours just right for you. cheers! KtC
kooktocook 2 years ago
i made tomorrows lunch thanks to you :) haha
KianaBabbbyyy 2 years ago
We do that also. The flavours are well blended by lunch time. Mix it up with variable pasta and veggies. Thank you, cheers! KtC
kooktocook 2 years ago
Ok, I'm italian and I'm sure that if you cook it in Italy you'll have to fly off, because this is not "pasta"... Mayonnaise??? Coriander???? However pasta MUST be hot, not cold.
AlexandrosDust 2 years ago
Who said I made an Italian dish? If I use rice is it then Asian? This is just a typical backyard BBQ-cold salad to go with large chunks of meat. Can be enjoyed wherever you live. cheer up! KtC
kooktocook 2 years ago
very well said. looks beautiful
HouserGraphiX 2 years ago
i'm Italian as well and i dont see anything wrong with cold pasta. the only reason why italian food is made the way it is, (i mean with the spices and sauces) us because those ingredients are found in italy)
oberg9577 2 years ago
I love Italian food. I have been over there and nobody suggested I 'fly off'. Yep, there are my NA versions and typical stuff here. I'm trying to just put forth variable ideas for perhaps 'everyone' to try'. I have been to so many countries I do not know the number (40+ anyway). I try to learn a bit on the food if I have the time (obviously I am eating there). The world has the internet, not everyone has frozen chicken burgers. cheers to Italy! KtC
kooktocook 2 years ago
How did you did that? :P
ikemkrueger 2 years ago
work, KtC
kooktocook 2 years ago
hahaha PENNE XDD
Ithnozuke 2 years ago
im gonna make that but re place it whit ramen
colendoc 2 years ago
Ramen noodles would be really original. Sounds good. cheers! KtC
kooktocook 2 years ago
i made that for lunch after i saw it
rickross048 2 years ago 2
I mix it up at times. I should whip some up today now that you got me thinking of it. cheers! KtC
kooktocook 2 years ago
I hate mayonaise
aaahhhhaaaahhhh 2 years ago
Just go with no mayonaise, many people do. Have a great day! KtC
kooktocook 2 years ago
woww , simply superb and looks so easy ..
thank you so much , i m definately going to try this one....
chani2801 2 years ago
Nice one K2C
I worked in a italian restaurant too :) Can tell you over a 20 penne dishes if you want variating from all kinds of types
woody1337lol 2 years ago
nice! i like how ur vids arent like 10 mins long lol u always make it jus rite to be 1 min yet the instructions are as clear as they can get. love it!
xitsxallxaboutxmex 3 years ago 2
wow,your a chef or something, you are great, PS. all your vids are 1 min, lol
rusurazvan 3 years ago
thank you, some are a bit less :) KtC
kooktocook 3 years ago
thank you. 'Just have the finger on the pause and a notebook in your hand' :) cheers! KtC
kooktocook 3 years ago
Sounds tasty! So many ways to prepare pasta in for a salad. enjoy! KtC
kooktocook 3 years ago
Excellent.
simbayukiwolf 3 years ago
cheers!
kooktocook 3 years ago
i got the same metal bowl
graffnameseed 3 years ago
Handy for when the aliens arrive! enjoy your dinner! KtC
kooktocook 3 years ago
ya i know so they dont read our minds and deflecting the death rays!!!!!!!
graffnameseed 3 years ago
talk low some'thing' might be listening. :)KtC
kooktocook 3 years ago
the chicken is in the oven!
graffnameseed 3 years ago
Too yummy wummy
llam89 3 years ago
Thank you and enjoy your dinner!
kooktocook 3 years ago