Smores
0:43
Added: 4 years ago
From: cookingupastory
Views: 12,347
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  • man that shit is burned

  • 0:29 nuff said

  • Comment removed

  • happy smores

  • they r so lucky there just kids they dont have to worry about getting fat!i wish i had any marshmellows.and gram crackers.and choclate......i need to go to the store more often

  • lucky kids..people in low-carb diets cant eat smores :'( waaaah!!

  • mmmm... and a great way to bring kids together! adorable :D

  • yummm !!

    that looks so good !!

    thanks for shareing this

    happy 2008

  • YUMMY! I luv burnt marshmallows from a bonfire!!

  • those kids were so funny

  • Ingesting small amounts of germs is actually good for your immune system. Think of it as a vaccination without the needle.

    And just a personal preference, but I prefer to toast mine slowly, until the outside is golden brown and the insides are completely melted. You can tell it's done if it's falling off the stick.

  • "The best way to eat it is to get messy." ^_^ <3 Smores.

  • i eat the burnt part too!

  • fucking pig picking food from the floor.

  • doesn't burnt food cause cancer

  • everything causes cancer these days. milk, smokin, too much sunblock, its insanely stupid.

  • jus like ya dumb ass!

  • naw it dun, burnt toast gud fa ya

  • It's not really burnt, it's like caramel, and since it's extra dark is because it's a marshmallow, it has air inside of it.

  • LOL How cute. The kids are adorable. They have their own techniques and everything!

  • uuuuuuuuk poor kid didn't realized how many germs he ate when that marshmellow fell on the ground. Who knows what animal peeped or pooped there . yuuuuuuuuuuukkkkkkk!!!!!!!!

  • this is sick

  • hmm what exactly are graham crackers? I'd like to try this but I've never been able to work out what they are :( I'm not from the US so we probably call them something different, like water crackers or something...

  • According to Wikipedia, the graham cracker was developed in 1829, in New Jersey, by Reverand Graham. It was meant to be a 'digestive cracker' due to its high fiber content, but has evolved into a snack due to makers adding sweeter ingredients over the years. Thanks for asking. It was interesting to look into its history.

  • no thankyou :) now I can try something I've been facinated about for years. Keep up the great work by the way, it's great to have something really educational on here.

  • Comment removed

  • @FaraFilms if you dont have graham crackers, try digestive biscuits (but if you dont have those either you can actually find a recipe online if your desperate for one :P)

  • mmmmm!!=P

  • No wonder US kids are getting obese ;-)

  • ugh little kids handling smores disgusts me

  • these videos are put together so well

  • Thank you. I love the smores!

  • Yeah, they're hard to beat. The combo of crunchy graham cracker, soft gooey chocolate, and that piece of charcoal will do it every time!! Yum-ee :)

  • you guys got an awesome channel :D

  • Thanks for that, magnoid! :)

  • memories of being a kid...fun video

  • Little Kids Lol

  • Hahah, man I miss being a kid. -_-

  • Then it's time to fire up the barbeque, find a stick, open a bag of those white globs of sticky wonderfulness, and go have at it...and enjoy!!

  • The 3-minute rule??? LOL.

  • That one made me laugh :D too!!

  • That's the right way to make s'mores.

  • There's just something about burnin' those marshmallows... :)

  • Or just burning anything is fun!

  • please subscribe, i am donating $50 to the childrens cancer foundation for every subscription. thank you!

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