Sort by time | Sort by thread (beta)
- Your queue is empty. Add videos to your queue using this button:
or sign in to load a different list.
Loading...Saving...
Loading...Saving...
YOU MUST TRY "PUERCO PIBIL". Search You Tube for Robert Rodriguez's 10 Minute Cooking School. It uses achiote and is INCREDIBLE. I've always heard they dyed Cheddar because it made it look like gold. Furthermore, I have had some 2 year old English Cheddar that was still white.
thePowerPlant 11 months ago
@thePowerPlant Yea - I don't really feel the need for the dye anymore - but tradition is tradition.
danieldelaney 10 months ago
thanks man
ein08by 1 year ago
@ein08by for sure!
danieldelaney 11 months ago
Annanto seeds make a beautiful color when pan roasted with some olive oil, set it aside let it cool and use for a basis for a delicious salad vinaigrette!!
ItsMeFawn 1 year ago
@ItsMeFawn Didn't know - but makes sense. Will have to try...
danieldelaney 11 months ago
I must admit that I watch your videos because I simply love your face expression and passion when talking; also your amazing diction and your awesome enunciation. =D
pforpeter2 1 year ago 3
@pforpeter2 oh wow! Well thanks!
danieldelaney 11 months ago
Can you start a video without saying the word "So"?
lloydxmas1994 1 year ago
@lloydxmas1994 Yes. :)
danieldelaney 1 year ago
I'm a new subscriber, love the show!! Can you cover tamarind?
pinktiles 1 year ago
@pinktiles Will do!
danieldelaney 11 months ago
maybe you could cover natto too!
appleby 1 year ago
@appleby on it!
danieldelaney 11 months ago
I love you. I've never been able to reproduce the simple, delicious rice found at almost all taquerias and this certainly looks similar. I'll have to make this since I'm homesick for San Francisco taquerias.
Vireochan 1 year ago
@Vireochan Boom! Magic man.
danieldelaney 11 months ago
Totally paused the video at 1:45 to go check the block of cheese in my fridge...and sure enough, the last ingrediant is annatto!
Do you buy annatto whole and take the nuts out yourself or do you buy just the nuts? Seems like I've seen a whole annatto in our local Asian market...but I could be wrong...
aglanceatmyworld 1 year ago
@aglanceatmyworld I bought the ground up kind, but that's because I had the availability to call of them. If you get the seeds you can grind them in a spice grinder.
danieldelaney 11 months ago
Mexicans also use it to color authentic cocoa drinks.
TwistedAlphonso1 1 year ago
@TwistedAlphonso1 Didn't know!
danieldelaney 11 months ago
i really love the sponsers :) thanks for the tips
neatkitten 1 year ago
@neatkitten Thanks! They'll love hearing that.
danieldelaney 11 months ago