Betty, you can use a whisk in a bowl to cut up eggs,. it works great. just use a mashing motion and it comes out finely shopped and wonderful.. very quick and easy,. love your shows! happy holidays!
I tried this recipe the other day (mainly out of boredom as I work as a chef myself, one thing that caught my eye was that you were pasting the eggs alot, didn't it all just turn out as a... paste? Tasty though, never thought of using honeymustard in my eggsalad. =)
Hi Betty, I had the sandwich yesterday. Where did you buy the chips? I could not find them. Did you like them very much or should I stick with potatoe chips?
@grandmacheapcheap I got those chips at my regular supermarket, Kroger. They are good for a change, and perhaps a little healthier than potato chips, but potato chips would be great with this sandwich!
Hi betty a good tip if you like your egg chopped finely is to simply put all the eggs in the bowl you'll be mixing in and use a fork to break them down,a lot easier and less washing up!
This looks yummy Betty, I'm going to make it tonite, & put it on rye bread, the veg. & chips was a nice extra touch.I tried your oven roast beef last week, it came out perfect.
Thanks for your nice comment! Do you like green bell pepper or red bell pepper? If not, maybe sweet pickle relish or pimiento. You could use a little green chile, if you like it spicy. If you can't think of something to substitute, you may leave the celery out entirely, and it will still be good.
I *love* green peppers in just about anything, and they would be great in egg salad! I haven't made homemade mayonnaise yet, but that would make an interesting Quick Tip! Thanks for the idea! Have a great evening/night!
Hi Betty! It's Sharon again..... I know I keep commenting on your videos but you just inspire me so I hope I'm not being annoying. I stopped making egg salad because I just did it the simple way which was to boil the eggs in the water, mash them, add mayo and I was done maybe I'll start again. Do you have any recipes for deviled eggs? I'm making them 4 Thanksgiving, but do u have any videos for appetizers?
Yes, I have a video for deviled eggs. It's called Betty's Devilish Deviled Eggs Recipe. For appetizers, I have a playlist on bettyskitchen home page of Party Food Recipes, where you will find many appetizers! I hope this helps!
This looks so delicious Betty! Everything you make I get a craving for..lol. I will have to try this recipe this weekend. We love sandwiches around her for lunch on the weekends. Chicken salad is big around here..do you have a great recipe for that one by chance? Also, I think it was Martha Stewart I got this from..but, I find that a pastry blender does a wonderful job on cutting boiled eggs into small pieces. TY for all the yummy recipes:)
Chicken salad is one of the sandwiches on my list...Stay tuned! That's a great tip to use a pastry blender for chopping the eggs! I hope you like the egg salad this weekend. Thanks for your comment!
Ive never thought of using honey mustard but I may have to give that a try. The bacon you added to yours gave me a idea. Egg salad and bacon on a toasted english muffin would make a great breakfast sandwich. Thanks for sharing with us Betty.
I like your choice of additions. We tried several different combos today, and they were all very different, but all worked very well! Thank you for your comment!
I love you Betty!!!
MaykeBoy 1 week ago
Betty, you can use a whisk in a bowl to cut up eggs,. it works great. just use a mashing motion and it comes out finely shopped and wonderful.. very quick and easy,. love your shows! happy holidays!
futuristfood2 2 months ago
@futuristfood2 Thanks for the great tip, and Happy Holidays to you and yours!
--Betty :)
bettyskitchen 2 months ago
You need a kitchen r
showerladdy 2 months ago
I tried this recipe the other day (mainly out of boredom as I work as a chef myself, one thing that caught my eye was that you were pasting the eggs alot, didn't it all just turn out as a... paste? Tasty though, never thought of using honeymustard in my eggsalad. =)
laltzable 3 months ago
@laltzable You may prepare the eggs in the way you like them. This is just the way I do it.
--Betty :)
bettyskitchen 3 months ago
Sweet chilli sauce goes great with the egg salad on bread....
RageOfTheKage 4 months ago
@RageOfTheKage That sounds wonderful! Thanks for the tip!
--Betty :)
bettyskitchen 4 months ago
good call on the olives Rick
showmethevideos76 4 months ago
@showmethevideos76 Thanks for your comment!
--Betty :)
bettyskitchen 4 months ago
Hi Betty, I had the sandwich yesterday. Where did you buy the chips? I could not find them. Did you like them very much or should I stick with potatoe chips?
grandmacheapcheap 4 months ago
@grandmacheapcheap I got those chips at my regular supermarket, Kroger. They are good for a change, and perhaps a little healthier than potato chips, but potato chips would be great with this sandwich!
--Betty :)
bettyskitchen 4 months ago
Hi betty a good tip if you like your egg chopped finely is to simply put all the eggs in the bowl you'll be mixing in and use a fork to break them down,a lot easier and less washing up!
Missluv2cook 4 months ago
@Missluv2cook That's a great tip! Thanks!
--Betty :)
bettyskitchen 4 months ago
@bettyskitchen is it alright if i keep the egg-whites?
MAJOR18able 6 months ago
@MAJOR18able Yes.
--Betty :)
bettyskitchen 6 months ago
FINALLY! ANOTHER COOKING CHANNEL I CAN ACTUALLY LIKE!
CrazedLe 6 months ago
@CrazedLe Thanks for the great comment! I really appreciate it!
--Betty :)
bettyskitchen 6 months ago
This recipe really looks good and I am gonna try it soon today.
Funwinxpixee 6 months ago
@Funwinxpixee Thanks for your sweet comment! I hope you enjoy the sandwich!
--Betty :)
bettyskitchen 6 months ago
This looks yummy Betty, I'm going to make it tonite, & put it on rye bread, the veg. & chips was a nice extra touch.I tried your oven roast beef last week, it came out perfect.
7shirleyann 8 months ago
@7shirleyann Thanks for your great feedback on the roast beef. I hope you enjoy the egg salad sandwich!
--Betty :)
bettyskitchen 8 months ago
Looks like I'm makin some egg salad sandwiches! Thanks :)
iPwnFace1337 8 months ago
@iPwnFace1337 Thanks for your nice comment!
--Betty :)
bettyskitchen 8 months ago
i learn so much from you..from cooking to presentation, class..you are absolutely beautiful, classy and sweet lady!
marthasdemo 9 months ago
@marthasdemo Thanks for your sweet comment!
--Betty :)
bettyskitchen 9 months ago
Great Job>!
jaymeez 9 months ago
@jaymeez Thanks!
--Betty :)
bettyskitchen 9 months ago
thank you...
MegaPinkLACE 9 months ago
@MegaPinkLACE You are very welcome!
--Betty :)
bettyskitchen 9 months ago
do u hv recipe on mushroom sandwich???
MegaPinkLACE 9 months ago
@MegaPinkLACE No, I don't; I will look for one.
--Betty :)
bettyskitchen 9 months ago
betty - i just knew i would find you when looking up " egg salad"
snowinghappiness 10 months ago
@snowinghappiness I hope you enjoy the egg salad!
--Betty :)
bettyskitchen 9 months ago
I think you are awsome and so sweet, thank you very much for your video's.:)
Emviemarie 11 months ago
@Emviemarie Thanks for your lovely comment!
--Betty :)
bettyskitchen 9 months ago
good idea with the bacon . thanks!
lilBELL42O 11 months ago
@lilBELL42O I hope you enjoy the recipe!
--Betty :)
bettyskitchen 9 months ago
This looks delicious Betty! I am going to make it with my friend for lunch. I'm sure it will be amazing! :)
schmouie 11 months ago
@schmouie I hope the egg salad came out great!
--Betty :)
bettyskitchen 9 months ago
Gracias Betty for your recipes, me gusto mucho. thank you
elsie123val 1 year ago
@elsie123val Thanks for your sweet comment!
--Betty :)
bettyskitchen 9 months ago
I like my eggs chopped fine too I use a box grater goes a lot quicker that way..: O )
Carballoca 1 year ago
@Carballoca That is a great idea! Thanks!
--Betty :)
bettyskitchen 9 months ago
Looks great Betty, thanks!
CaledoniaJeanne 1 year ago
@CaledoniaJeanne Thanks for your nice comment!
--Betty :)
bettyskitchen 1 year ago
I use cayene pepper, too ad spicy. corsley chopped dill pickles and or cucumber thinly sliced
lol your cute " I"m off too lunch..." lol
wildshotsintheair 1 year ago
Hey, Mister camera man! May we have more close ups? Like really zoom up on the food. You do a great job and are appreciated very much. Thank you.
meadowlassie 1 year ago
Betty, can you toast the sandwich rounds right in the toaster? Thanks. :)
ArchieLovesMe 1 year ago
@ArchieLovesMe Yes, just toast the bread right in the toaster.
--Betty :)
bettyskitchen 1 year ago
Thank you so much, Betty! This was a very simple recipe and it was delicious! My husband loved it!
sanzoparty1066 1 year ago
Betty can u make me a sandwhich :))
santaclaws13 1 year ago
betty is sexy
santaclaws13 1 year ago
i love the way you style ur hair,
jackrawer51577 1 year ago
i love it i do it all the time thanks for the guide 5/5
amberpwnsyew 1 year ago
i love it i do it all the time thanks for the guide 5/5
amberpwnsyew 1 year ago
i love it i do it all the time thanks for the guide 5/5
amberpwnsyew 1 year ago
i love it i do it all the time thanks for the guide 5/5
amberpwnsyew 1 year ago
@ShadowClaw1229 Thanks for the wonderful feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
this should be called bettys sexy kitchen because betty is HOT!
vandos11 1 year ago
@vandos11 Thanks for the thought...
--Betty :)
bettyskitchen 1 year ago
@vandos11 rofl!!
nintenfreak14 1 year ago
It looks really yummy!
Can the celery be substituted with something else? I dont like celery.
Susanne from Sweden
susyq83 1 year ago
Thanks for your nice comment! Do you like green bell pepper or red bell pepper? If not, maybe sweet pickle relish or pimiento. You could use a little green chile, if you like it spicy. If you can't think of something to substitute, you may leave the celery out entirely, and it will still be good.
--Betty :)
bettyskitchen 1 year ago
betty is kinda hot...
dann756 2 years ago
Thanks for your comment! I hope you enjoy my videos!
--Betty :)
bettyskitchen 2 years ago
Can I use any other boning agent than mayonnaise? I don't like mayonnaise.
SupportTheBlind 2 years ago
You can use a small amount of horseradish sauce or ranch dressing--just a flavor that you like!
--Betty :)
bettyskitchen 2 years ago
Hello Betty,
another great recipe you can be creative on.
i like your basic recipe added with some chopped green Peppers.
No matter what style of bread, it's all about the egg salad...
did you ever make a 'short tip' video about making your own Mayo?
Sorry, but you have so much recipes and tips, i can't recall...
All the king's horses and all the king's men couldn't put together a better a egg salad again!
Joe from Germany
JoeHell67 2 years ago
I *love* green peppers in just about anything, and they would be great in egg salad! I haven't made homemade mayonnaise yet, but that would make an interesting Quick Tip! Thanks for the idea! Have a great evening/night!
--Betty :)
bettyskitchen 2 years ago
Hi Betty! It's Sharon again..... I know I keep commenting on your videos but you just inspire me so I hope I'm not being annoying. I stopped making egg salad because I just did it the simple way which was to boil the eggs in the water, mash them, add mayo and I was done maybe I'll start again. Do you have any recipes for deviled eggs? I'm making them 4 Thanksgiving, but do u have any videos for appetizers?
09RedRoses09 2 years ago
Hi Sharon!
Yes, I have a video for deviled eggs. It's called Betty's Devilish Deviled Eggs Recipe. For appetizers, I have a playlist on bettyskitchen home page of Party Food Recipes, where you will find many appetizers! I hope this helps!
--Betty :)
bettyskitchen 2 years ago
Hey Betty! I love your videos! All your recipes look so lovely!
ilovejp08 2 years ago
Thanks so much for your sweet comment! I really appreciate it!!!
--Betty :)
bettyskitchen 2 years ago
Keep making those yummy recipes!
ilovejp08 2 years ago
Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
Thanks Betty! Looks good =).
malissa456 2 years ago
You are quite welcome! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
you made yourself one & your husband one, perhaps us hungary viewers need one too!
orionjuvetas 2 years ago 2
Well, I would be making a *lot* of sandwiches!!! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
i like your outfit :)
notnormalbuzz 2 years ago
Thanks, Ben.
--Betty :)
bettyskitchen 2 years ago
I really would like to thank u a lot for this nice video.
Although i didnt see it all but it seem soooo delicious.
Thnks a lot for ur nice videos :)
MahmoodB1 2 years ago
Thank you for your sweet comment! You keep me going!
--Betty :)
bettyskitchen 2 years ago
Wow Betty thanks so very much for the response. This is excellent! Exactly what I needed! I will rate all your vids 5! You are the best!
smartys23 2 years ago
Thanks for your sweet comment! You keep me inspired and motivated!
--Betty :)
bettyskitchen 2 years ago
This looks so delicious Betty! Everything you make I get a craving for..lol. I will have to try this recipe this weekend. We love sandwiches around her for lunch on the weekends. Chicken salad is big around here..do you have a great recipe for that one by chance? Also, I think it was Martha Stewart I got this from..but, I find that a pastry blender does a wonderful job on cutting boiled eggs into small pieces. TY for all the yummy recipes:)
Modestfrugalmama 2 years ago
Chicken salad is one of the sandwiches on my list...Stay tuned! That's a great tip to use a pastry blender for chopping the eggs! I hope you like the egg salad this weekend. Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
Ive never thought of using honey mustard but I may have to give that a try. The bacon you added to yours gave me a idea. Egg salad and bacon on a toasted english muffin would make a great breakfast sandwich. Thanks for sharing with us Betty.
DrunknShooter 2 years ago 2
Mmm! Sounds great! BTW, the bacon was wonderful with the egg salad mixture. Thanks for your idea!
--Betty :)
bettyskitchen 2 years ago
Thanks for the egg salad sandwhich, I am going to make it tomorrow and I am sure they will turn out delicious :)
feathercolored 2 years ago
You are quite welcome. I hope yours turns out great!
--Betty :)
bettyskitchen 2 years ago
Thanks Betty, egg salad is a favorite of mine.. I like to add the green olives with pimento. Or, some fresh dill chopped up is good in there too:)
skabibble 2 years ago
I like your choice of additions. We tried several different combos today, and they were all very different, but all worked very well! Thank you for your comment!
--Betty :)
bettyskitchen 2 years ago
haven't had one in years but it looks so good I'm going to try yours, thanks for the post.
kosh2001 2 years ago
You're welcome! I hope you enjoy it! Thanks for the comment!
--Betty :)
bettyskitchen 2 years ago
The knife is a chef's knife from Chicago Cutlery. I have the whole set; they are really good knives. You're very welcome for the recipe.
--Betty :)
bettyskitchen 2 years ago
Betty that knife looks good what kind of knife do you use ?? Thanks for the recipe and the veggie chip idea is a good one.
soonfully 2 years ago