I followed your recipe and made the Banana Ice cream, its now in the freezer ... I am controlling myself not to open it :P it smelt Amazing .... Huhhh I have to wait for another 7 hrs to let it freeze :(((
I have been trying to find a good video on a simple ice cream recipe for the past so many days ... Now I feel I could stop my hunt for other recipes also ... The way you teach is so good and simple, hence I have now subscribed for your channel .... Thanks bro ! :)
when you say "use fresh cream..." Do you mean light whipping cream, heavy whipping cream, or table cream? That's what they have in the Shoprite supermarkets, around my neighborhood. - Philadelphia, PA, U.S
I did it but you don't have to add milk; just whipping cream is enough! I added vanilla essential oil or lemon oil and it is simply perfect!.. Better than Haagen Daaz!!!
Hi Chef! great videos :)! I'm from Peru and my english is not that good :( what do u mean by cream? I know the exact translation but it doesn't make sense for me hahaha do u mean like a creamy milk or something like that? thank u!!! :)
@blankita1525 La traduccion en espanol es 'crema', no leche. Es la misma crema que se utiliza para hacer crema batida. Pero no compres crema batida, no me refiero a eso. Creo que en el supermercado la consigues como 'crema para batir'. Viene en cartones, como la leche y esta en esa misma seccion del supermercado. Espero la encuentres!
@blankita1525 Cream is the fat that is skimmed off the whole milk during the process of making skim milk and is the liquid used to make butter and whipped cream.
this does not work! i tried it, and it had a ton of frozen icecrystals in it! FORGET THIS Recipe! use only cream and bananas, and it will work. NO Milk!
@anitam202 i did the same thing he did. the result: A TON of ice lumps. i had to throw it back in the mixer, and sucked it in as a shake! this recipy does NOT work!
@mattoni007 yes. i used a cup (200ml) or 3,5% Milk, and a cup of cream (30% fat). it did not work. now i experimented a bit, and just used cream and NO milk. works much better.
I don't know why I didn't sub you a while ago. I come past your videos all the time and have made a few myself and loved them. thanks for sharing your recipes have a blessed day!
I like the other one you made with chocolate. Looked way nicer when you added condensed milk. TBH this one looks a bit icy. I've noticed its almost impossible to make a home-made ice cream recipe without it being a little icy unless you have a soft-serve ice cream machine - but your newer icecream recipe looked really amazing and not icy at all! GW! Hope renovations are well on their way and theres not much trouble.. there usually is when it comes to renovations hahaha (bad experience myself :P)
thanks for the recipe! i do it a little bit different - i freeze the banana's or other 'flavoring' that i like the ice cream. then i pore to the blander the frozen fruits/chocolate etc. and add yogurt 3.5 % fat.
bliz for 30 sec. if need to add sugar add 1/4 cup if not then dont. it is within seconds ready and it is goooooooooooooooooooooooooooooood! enjoy !!
i have used condensed milk icing sugar and cream and 3 bannanas and i tried to make it in ice cream maker but alas alas alas i failed i am so upset tell me is my ingriedients corect for the ice cream pl help me out pl
@OnePotChefShow when i make my icecream, its not soft even after leaving it at the side. what did i do wrong? should the mixture be thick after blending it? did i use not enough cream? pls reply.
I tried this myself but didn't turn out as good. It tastes ok, but it was "icy" and wasn't as smooth as ice cream. I did exactly what the steps were, but is there something I didn't do right?
@tenorsaxplayer77 I think you can't' do anything the original and genuine ice cream has no chemical agents in it and has the icy particles..it's just genuine, I think that's a good thing..
OMG I made this today, chocolate flavor, with cocoa powder, sugar, cream and milk. YOU ARE A GENIUS! It came out AMAZING! Why on Earth didn't I know about this sooner? Thank you so very much!!!!!!
Is it possible to use powdered flavourings (e.g. Green Tea powder)? I really want to make Green Tea ice-cream but I'm not sure if it would work or not (:
@JenniferleFTtinabui That should be fine, as long as the powdered flavoring can dissolve in a cold mixture (doesn't need hot water etc) it should dissolve into the ice cream mix ;)
Thank you, thank you sooooo much i have been searching for videos to make homemade ice cream and i finally found something that is THE BEST video i watched for making homemade ice cream!
sorry, is it a must to use heavy cream, can't i change it with other like may be whipping cream ?and one more, will it be like hard to scoop, as i watch you chocolate ice cream, you seem to scoop with so much power, till your hands are red.
I'd rather this shit than normal ice cream, because a lot of the normal ice cream you get today has very little cream at all, in fact most of them include "modified milk ingredients" which have little to no cream
@loveless0097 well u can get in some dairy or anywhere u get milk n milk product you can also make at home by heating milk(try not use skimmed/fat free) and leting it stand at room temprature you will find a thick layer of cream ontop and keep it in freezer to get set. hope it was helpful !!!!!
Also I'd like to recommend a flavor. Mix 2 cups cream, 2 cups milk, 3/4 cups suhar, 1/2 cup cocoa powder, 1 espresso shot (standard size) and 1 teaspoon vanilla. Blend. Excellent coffee/frappuchino/espresso ice cream. I tweaked the recpie alot, it's perfect as above.
@HoLLiStERbAbE0167 thank you, exactly what I needed. I suppose that is what an ice cream machine does, no? But we aren't using one, so that makes sense! I will thaw it some and mix it and re-freeze, next batch I will stir every few hours! Thank you very much!
I made this and it tastes delicious but the texture is wrong. It freezes in the freezer and feels like freezer burnt ice cream and not normal soft ice cream. Any ideas how to combat that?
I think that if you tossed the frozen iced cream back into the blender for a bit and then froze it again it wouldn't be so icy. Haven't tried it, though, so I couldn't say for sure.
I followed your recipe and made the Banana Ice cream, its now in the freezer ... I am controlling myself not to open it :P it smelt Amazing .... Huhhh I have to wait for another 7 hrs to let it freeze :(((
MythilyE 7 hours ago
How long did you blend the mixture together??
Katy1985 1 day ago
How could you make a chocolate ice cream?
AlterBridgeAndA7X 3 days ago
@AlterBridgeAndA7X Check out my "Chocolate Ice Cream" video in the "Desserts" playlist on my channel page ;)
OnePotChefShow 3 days ago
i LOVE your voice !
irma223100 3 days ago 3
what happens if you dont seal the top when you freeze it?
woo2fly21 3 days ago
I have been trying to find a good video on a simple ice cream recipe for the past so many days ... Now I feel I could stop my hunt for other recipes also ... The way you teach is so good and simple, hence I have now subscribed for your channel .... Thanks bro ! :)
MythilyE 6 days ago
thanks! I will try this in the summer.
ladysoy 6 days ago
when you say "use fresh cream..." Do you mean light whipping cream, heavy whipping cream, or table cream? That's what they have in the Shoprite supermarkets, around my neighborhood. - Philadelphia, PA, U.S
ladysoy 6 days ago
@ladysoy Heavy Whipping Cream works best, but any cream suitable for whipping will work ;)
OnePotChefShow 6 days ago
I like the way you talk so nice :)
MiSsLaUrAMe1 1 week ago
you are awesome man! im going to use fresh coconut, yeah!
MICHELLEEVANS33 1 week ago
Love your cooking btw is so simple and delicious.
yenta1 1 week ago
Ps. turmeric will give it a yellow, golden color instead of beige, lil pleasure for the eyes.
yenta1 1 week ago
I recommend to put in dark chocolate bits turned in rum, walnuts, bananas and turmeric, sugar, vanilla and the rest you did. Thanks for the idea.
yenta1 1 week ago
wouldn't just freezing it in a container turn out a block of ice instead of fluffy ice cream?
bin1127 1 week ago
Thank you so much =DD
markpace123 1 week ago
Can I use 2 cups of whipped cream instead
Gordon22141 1 week ago
I did it but you don't have to add milk; just whipping cream is enough! I added vanilla essential oil or lemon oil and it is simply perfect!.. Better than Haagen Daaz!!!
mreinstein48 1 week ago
I'll just go ahead and add some Nutella to that, shall I? YUM YUM YUM
MinervaAshford 1 week ago
Bananer
SideSwipez77 2 weeks ago
Would homo milk work in substitution for the cream and 2% milk for the regular milk? its all I have right now :$
stellarbeauty05 2 weeks ago
@stellarbeauty05 You need to use cream ;)
OnePotChefShow 2 weeks ago
Hi Chef! great videos :)! I'm from Peru and my english is not that good :( what do u mean by cream? I know the exact translation but it doesn't make sense for me hahaha do u mean like a creamy milk or something like that? thank u!!! :)
blankita1525 2 weeks ago
@blankita1525 La traduccion en espanol es 'crema', no leche. Es la misma crema que se utiliza para hacer crema batida. Pero no compres crema batida, no me refiero a eso. Creo que en el supermercado la consigues como 'crema para batir'. Viene en cartones, como la leche y esta en esa misma seccion del supermercado. Espero la encuentres!
MishanneLove 1 week ago
@blankita1525 Cream is the fat that is skimmed off the whole milk during the process of making skim milk and is the liquid used to make butter and whipped cream.
KingMKLA 1 week ago
@blankita1525 crema, si lo q estas pensando
AleXanDraPR369 1 week ago
this does not work! i tried it, and it had a ton of frozen icecrystals in it! FORGET THIS Recipe! use only cream and bananas, and it will work. NO Milk!
ploetzlich30 2 weeks ago in playlist Weitere Videos von OnePotChefShow
@ploetzlich30 ... you probably did something wrong then... cuz mine worked and it was delicious
anitam202 1 week ago
@anitam202 i did the same thing he did. the result: A TON of ice lumps. i had to throw it back in the mixer, and sucked it in as a shake! this recipy does NOT work!
ploetzlich30 1 week ago
@ploetzlich30 Did you use full fat milk?
mattoni007 1 week ago
@mattoni007 yes. i used a cup (200ml) or 3,5% Milk, and a cup of cream (30% fat). it did not work. now i experimented a bit, and just used cream and NO milk. works much better.
ploetzlich30 1 week ago
WOW!!
snsdlovermuahahaha 2 weeks ago
thanks for the simple and easy way of making the ice cream... :-D
animee8 2 weeks ago
Wow, that's really simple! I thought you had to stir it while freezing. Thanks so much for this.
FarahWonderland7 2 weeks ago
You always have the best recipes! Thank you for sharing! =)
xtinaB23 2 weeks ago
is light cream okay?
won0131 3 weeks ago
@won0131 You can use any cream suitable for whipping ;)
OnePotChefShow 3 weeks ago
I don't know why I didn't sub you a while ago. I come past your videos all the time and have made a few myself and loved them. thanks for sharing your recipes have a blessed day!
dn32585 3 weeks ago
Coooooool man
kriegmeister3000 3 weeks ago
is unflavored half and half ok?
MrThebakugannerd 3 weeks ago
@MrThebakugannerd Use any cream suitable for whipping ;)
OnePotChefShow 3 weeks ago
@OnePotChefShow can you use badgers milk????????????
BubbaGumpFusion 2 weeks ago
umm is sour cream ok?
jarrod1074 3 weeks ago
@jarrod1074 No, use any cream suitable for whipping ;)
OnePotChefShow 3 weeks ago
is it ok if theres no vanilla essens added?
pinkrockers1 3 weeks ago
@pinkrockers1 That's fine ;)
OnePotChefShow 3 weeks ago
@OnePotChefShow thanks :)
pinkrockers1 3 weeks ago
is it ok to use evaporated milk?
tryingnothard 3 weeks ago
@tryingnothard If you like ;)
OnePotChefShow 3 weeks ago
@OnePotChefShow Can i use half and half instead of heavy cream?
mattlich88 3 weeks ago
I like the other one you made with chocolate. Looked way nicer when you added condensed milk. TBH this one looks a bit icy. I've noticed its almost impossible to make a home-made ice cream recipe without it being a little icy unless you have a soft-serve ice cream machine - but your newer icecream recipe looked really amazing and not icy at all! GW! Hope renovations are well on their way and theres not much trouble.. there usually is when it comes to renovations hahaha (bad experience myself :P)
MissPonderosa 4 weeks ago
...my blender wouldn't even blend the bananas
Svetassimplefun 4 weeks ago
thanks for the recipe! i do it a little bit different - i freeze the banana's or other 'flavoring' that i like the ice cream. then i pore to the blander the frozen fruits/chocolate etc. and add yogurt 3.5 % fat.
bliz for 30 sec. if need to add sugar add 1/4 cup if not then dont. it is within seconds ready and it is goooooooooooooooooooooooooooooood! enjoy !!
beckyezra1 4 weeks ago
Thank you, I like this recipe : )
LadyGrammont 1 month ago
hey man after getting it out of the freezer thats it? u dont have to blend it anymore? another thing egg yolks are not neccesary?
gnmris890617 1 month ago
how do I fix whip that has melted? (the bottle ones)
TeamRekon 1 month ago
Are you from Australia or New Zealand...?
Chachi143333 1 month ago
thank you now i can make ice cream >_<
AngelBeatsfan123 1 month ago
Don't you get sick eating all those sweets? And thank you for the help.
hellogoodbye760 1 month ago
@hellogoodbye760 I do cook other things - check out my 180+ cooking videos ;)
OnePotChefShow 1 month ago
i already hav a cream suitable for whipping. Im confused with the kind of milk to use though
aehraiza 1 month ago
@aehraiza You can use full cream milk or skim milk. Either will work fine ;)
OnePotChefShow 1 month ago
Which one would be more appropriate: evaporated creamer, evaporated filled milk, condensed milk? If i dnt have whole milk here?
aehraiza 1 month ago
@aehraiza None of them. Use milk and cream. See the video description for full ingredients and tips ;)
OnePotChefShow 1 month ago
whats a substitute for vanilla? Can it be honey?
aehraiza 1 month ago
@aehraiza You can leave the vanilla out if you don't have it ;)
OnePotChefShow 1 month ago
can i use all purpose cream as a cream? Or just a simple cream for this ice cream?
aehraiza 1 month ago
@aehraiza Use any cream suitable for whipping ;)
OnePotChefShow 1 month ago
can you make some more vegan vegetarian recipes? thank you. (:
MapIeMania 1 month ago
thanks
fister297 1 month ago
Just wondered if it is possible to substitute with soy milk or something as i am dairy intolerant and really want a fix of green tea ice cream!
theuglykwan 1 month ago
No churning?~
ninjakid165 1 month ago
some idiot told me that m fat so i cant be a CHEF ... but after watching YOU .. HELL YEAH m gonna b a CHEF one day !
zoonidon 1 month ago
Idk if you can but could u do frozen yogurt with this??
h
AlexisAngel92 1 month ago
@AlexisAngel92 Only one way to find out!
JaredKelso123 1 month ago
i have used condensed milk icing sugar and cream and 3 bannanas and i tried to make it in ice cream maker but alas alas alas i failed i am so upset tell me is my ingriedients corect for the ice cream pl help me out pl
TheCoulda 1 month ago
i just love your recipes! thanks for posting..
philby74 1 month ago
I have a question..Is it okay if I use butter vanilla extract?
MelonixRukia 1 month ago
the display picture sorta looks like a bowl of mushrooms
superluvluv11 1 month ago
@OnePotChefShow when i make my icecream, its not soft even after leaving it at the side. what did i do wrong? should the mixture be thick after blending it? did i use not enough cream? pls reply.
darthvader363 1 month ago
Thank you very much
mrmotorbikez7 1 month ago
noooooooooooyou didn't scrape the sides of the cream cup!!! ahhh!
hahaha, but other than that, this is so cool!
loveyourbody1231 1 month ago
The 'one pot' concept is very popular in Jamaica-we do it a lot- with almost anything ^^
chrss1000 1 month ago
Can we use other type of fruit??? Thanks.
maplepoon 1 month ago
I tried it yesterday. It tasted like frozen milk at best. Nothing like ice cream. Pure disappointment
sweigertbbqshed 1 month ago
can i use a blender for this?
KlaudiaAntonina 1 month ago
I bet this guy gets all the women.
cr1mec0mmit3r 1 month ago
yummy.. i will try .. :)
fiqabaharin 1 month ago
" Now your going to add 2 cups of fresh cream, ohhh yum yum yum-- now your going to add two cups of milk---silence--" lol
chocoluver100 1 month ago 14
Thankyou for this... im tierd of spending money on somthing so simple...
sexysexy10000 1 month ago
I tried this myself but didn't turn out as good. It tastes ok, but it was "icy" and wasn't as smooth as ice cream. I did exactly what the steps were, but is there something I didn't do right?
tenorsaxplayer77 1 month ago
@tenorsaxplayer77 I think you can't' do anything the original and genuine ice cream has no chemical agents in it and has the icy particles..it's just genuine, I think that's a good thing..
abciao 1 month ago
O...MG!!! Recipe is really simple!!! I'm going to try it in a short time~~~ Really thanks, One Pot Chef!!! ^^...
KEROZZAN 1 month ago
OMG I made this today, chocolate flavor, with cocoa powder, sugar, cream and milk. YOU ARE A GENIUS! It came out AMAZING! Why on Earth didn't I know about this sooner? Thank you so very much!!!!!!
shanheld 1 month ago
do you need to use cream ??
kimkim2671 1 month ago
this is AWSSOME recipe ty im goin to try it :))
cherpagirl 1 month ago
thank you!
i going to try with lichies :)
bmw2002usa 1 month ago
thanks, i am going to try this
ladyshayful 2 months ago
FANTASTIC!
seka1986 2 months ago
OH AHAHAHHA I HAVE ONE OF THOSE TASMANIA MUGS, TOO!
radtwelve 2 months ago
Thank you!!! Just what I was looking for!
TennisChamp59 2 months ago
pause at 0:10
AG67891 2 months ago
@AG67891 HAAHAHAHAHAHAHHAHAHAHHAHAAHHAHAAHHHAHA
theamericanmetalhead 2 months ago
Yes, but will it blend?
Dandywarhol1 2 months ago 14
Is it possible to use powdered flavourings (e.g. Green Tea powder)? I really want to make Green Tea ice-cream but I'm not sure if it would work or not (:
JenniferleFTtinabui 2 months ago 6
@JenniferleFTtinabui That should be fine, as long as the powdered flavoring can dissolve in a cold mixture (doesn't need hot water etc) it should dissolve into the ice cream mix ;)
OnePotChefShow 2 months ago
@JenniferleFTtinabui
you probably already know this since you asked, but green tea ice cream is AWESOME i had it in japan, BEST ICE CREAM EVER.
izzination 1 month ago
Can you write down the recipe?
qannashawol 2 months ago
@qannashawol check the description
hang03 2 months ago
that looks great bud! I'm going to make that for new years eve. merry christmas!!!
johnholla1 2 months ago
Thanks a lot for the video. Could do say that this icecream is as good as Häagen-Dazs?
Can I use other fruts , like apple, pears, mangos, or mixing chocolate with coconout powder, or doing 2 fruits together like banana and strawberry?
I will try it out, and then I will tell you how it was. Thanks again.
javieradrianchomer 2 months ago
Your ice cream is so delicious that you became such a bodily shape.
-
あなたのアイス クリームは非常に おいしいので、あなたは そのような肉体に なりました。
dccmnmn 2 months ago
this video makes me wanna do this asap, lol. i cant wait to do it!
vickilaughs 2 months ago
uhh..sir can i use all purpose cream for that
BTW...nice recipe
buwedo31 2 months ago
@OnePotChefShow do you think it would taste good if you add vanilla syrup instead of banana??
dreadmaster28 2 months ago
can i use cocoa powder instead if the bananas?? pls reply!!
Hayoo1123 2 months ago
@Hayoo1123 Check out my "Chocolate Ice Cream" video ;)
OnePotChefShow 2 months ago
your parents have raised a fine handsome gentlemen (:
yiteng16 2 months ago
Comment removed
Catwomen4512 2 months ago
When you say cream, is it heavy cream, heavy whipping cream?
coco200066 2 months ago
@coco200066 Any cream suitable for whipping ;)
OnePotChefShow 2 months ago
@OnePotChefShow Thank you. Great job by the way.
coco200066 2 months ago
Over. Night!? NO I CAN'T WAIT THAT LONG! Om nom nom nom
Catwomen4512 2 months ago
Thank you so much for this! I want to save money by making my own, and luckily, looks like I can :D And without an ice cream maker!
mario1136 2 months ago
What could you use to make chocolate? Please reply, I want to make chocolate ice cream during christmas hols!
tirnaiscazzy 2 months ago
@tirnaiscazzy Either chocolate syrup or cocoa powder :)
mario1136 2 months ago
@tirnaiscazzy Check out my "Chocolate Ice Cream" video for a great recipe ;)
OnePotChefShow 2 months ago
Do i need to use a Ripe fruit ?
domuhnikkuh 2 months ago
that looks really easy, thanks xD
iBenTV 2 months ago
tHaNx ive eenlkn:)
NEWxEYES 2 months ago
do you need the cream because i don't have that. plz reply
redshadowblue 2 months ago
@redshadowblue Yes, you need cream to make ice cream ;)
OnePotChefShow 2 months ago 2
Can I use a food processor to make this? PLEASE REPLY
aquamarine399 2 months ago
@aquamarine399 Yes, you can use a food processor ;)
OnePotChefShow 2 months ago
Thank you, thank you sooooo much i have been searching for videos to make homemade ice cream and i finally found something that is THE BEST video i watched for making homemade ice cream!
angel01everything 2 months ago
omg thank you! gonna do this tomorrow :D
ChinaBoxz 2 months ago
THANKS A LOT! And btw, I love your eyes! =D
frealynn 2 months ago
@avatarpeople2000
He's an Aussie, not a Brit! Very different accent.
purple2275 2 months ago
Its funny,
With your English accent you say bananas like "bananers"
AvatarPeople2000 2 months ago
i love your videos!
Sharonalovesyou 2 months ago
i love how you say over night! :)
sharikay13 2 months ago
you and I have the same blender, lol
1b0ya3ga 2 months ago
put oreos in it
kickmeihitu 2 months ago
Your good at cooking :D
XenBoss 2 months ago
sorry, is it a must to use heavy cream, can't i change it with other like may be whipping cream ?and one more, will it be like hard to scoop, as i watch you chocolate ice cream, you seem to scoop with so much power, till your hands are red.
willie22233 2 months ago
I'd rather this shit than normal ice cream, because a lot of the normal ice cream you get today has very little cream at all, in fact most of them include "modified milk ingredients" which have little to no cream
ThePGeraFuckingSucks 2 months ago
60 who dislike this .. they POUR too much milk = not gooey !!
Darktech008 2 months ago
I really really love ice-cream
I can't live without ice-cream.Whoah,making ice-cream myself is great.
danialabdullah29 2 months ago
You belong on the Food Network. I would watch your show religiously. This needs to happen.
geezerinc 2 months ago 15
where can i get the cream??? i've never seen it in any store....
loveless0097 3 months ago
@loveless0097
You've seriously never seen "cream" in a grocery store? It will be either by the milk, half and half, or by the yogurts and tub cheeses.
opmike343 2 months ago 3
@loveless0097 Lol where do you live?
TeamYGOGInfinity 2 months ago
@loveless0097 well u can get in some dairy or anywhere u get milk n milk product you can also make at home by heating milk(try not use skimmed/fat free) and leting it stand at room temprature you will find a thick layer of cream ontop and keep it in freezer to get set. hope it was helpful !!!!!
lapajapa 2 months ago
@SeraLeeSueXin nothing... bananas are bananas ...
rachelgoesbananas199 3 months ago
Also I'd like to recommend a flavor. Mix 2 cups cream, 2 cups milk, 3/4 cups suhar, 1/2 cup cocoa powder, 1 espresso shot (standard size) and 1 teaspoon vanilla. Blend. Excellent coffee/frappuchino/espresso ice cream. I tweaked the recpie alot, it's perfect as above.
luisvarca 3 months ago
@HoLLiStERbAbE0167 thank you, exactly what I needed. I suppose that is what an ice cream machine does, no? But we aren't using one, so that makes sense! I will thaw it some and mix it and re-freeze, next batch I will stir every few hours! Thank you very much!
luisvarca 3 months ago
I made this and it tastes delicious but the texture is wrong. It freezes in the freezer and feels like freezer burnt ice cream and not normal soft ice cream. Any ideas how to combat that?
luisvarca 3 months ago
@luisvarca Mix the ice cream mixture every couple of hours. It breaks up the ice crystals and gives it a smoother and creamier mixture :)
HoLLiStERbAbE0167 3 months ago
Hello. I just made mine. It turned out great. Thank you so much for making this tutorial.
SnakeHouseProduction 3 months ago
how long can i keep it?
WooBXvids 3 months ago
@WooBXvids As long as you would keep normal ice cream in the freezer ;)
OnePotChefShow 3 months ago 5
@OnePotChefShow what if you don't add syrup?? would it be okay?? pls reply as soon as possible..
dreadmaster28 2 months ago
Can I use vanilla extract? PLEASE REPLY
CutePetLuvrs 3 months ago
@CutePetLuvrs Yes, you can use Vanilla Extract ;)
OnePotChefShow 3 months ago
YOU ARE GREAT
lokozazo 3 months ago
What is cream and where can I get it?
paulaxmariie 3 months ago
OMG! I love you for making this video...... :-D
KofykatKashyap 3 months ago
Ahhhh It's like a smoothie that u freeze. Thanks for this! i reallly love ice cream. :)
OMGhYoYeon00 3 months ago
I love your videos :)
MissElle0x 3 months ago
I think that if you tossed the frozen iced cream back into the blender for a bit and then froze it again it wouldn't be so icy. Haven't tried it, though, so I couldn't say for sure.
jemremyc 3 months ago
Ooooohhhh YUM YUM YUM YUMMM
binvoyondonctabarnac 3 months ago
British accent !!!!!!!!!:)
NunezAndrea 3 months ago
@NunezAndrea
Australian, good morning?
TRXforces 3 months ago
@TRXforces ohh sorry i like your accent
NunezAndrea 3 months ago