Added: 3 years ago
From: smurffcho
Views: 63,154
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  • weren't them cupcakes a little 'un risen' ??

  • thanks simple and easy!!!!!!!

  • thanks a lot..this video is very useful to me..

    1) i use to make my own cupcakes..

    2) i use as my induction set in chemistry teaching.

    all my students like this video so much..thanks.

  • thanks:)

  • I sent this to my dad for his birthday

  • I'd use buttercream instead :)

  • Buttercream icing may be less icky than just plain icing. I used to make a very light and fluffy chocolate buttercream that would suit the cupcakes better. And if you piped the buttercream on top it would make it look rather swish and professional.

  • i love diz tutorial..it is explain in clear n full details

  • @TheSyaq I Agree :) Couldnt find one that wasnt filmed on a crappy camera in the dark XD XxxX

  • in a way this seems legit but at the same time idk

  • The icing seems a bit too basic, but they look great!

  • Can I add artificial strawberry flavour to the cupcake mixture?

  • @VOODOOxw I'd say you could :)

  • TIP- i say just buy icing for it .. or take from a diffrent resepe... the icing will come out not tasty and too watery .

  • i did those... the cupcakes taste pretty  good...but the icing... OO"

    *throws up*

  • @CuteYummy4 Don't use icing sugar, I don't like it either but I use whip cream instead.

  • can anyone give the recipe for simple cup cakes

  • @4usimplyme These are really simple, all those ingredients are crucial :)

  • Lol! I was in my kitchen like at 2 am just to do the cupcakes! Theeeeen a disaster happened: 1. I didnt have enough flour neither did I have enough sugar in the mixture, so like there was TOO much butter and eggs! Then I decided to bake them, and like the papers (that you put the cupcakes) were all greasy and the `cake` tasted like EGG! lol!!!

    But non the less I think this might be a great recipe I have it written down so Ill try later!

    x

  • here goes a tip: add in your icing some vanilla extract or lemon drop just so the icing has flavor because also sometimes if you add the thingy to color your acing it tastes differently and rather `artificial` if I may.

    Also, if you dont have that thing to color the icing then you can improvising by like adding in coconut or even sprinkles! Colorful ones!

    xxxx

  • nice sexy cakes xd

  • diet advertising at the beginning of a CUPCAKE tutorial....and i was eating a cheese cake some more...great...

  • YUMMY

  • hey, does anyone know if theres anything else we can use other than vanilla essence? i am out of vanilla essence. HELP- i wanna bake for mothers day and i cant drive to buy ingredients :S

  • WOO - BIG MISTAKE

    In your narrative for the icing you said 5 tablespoons of water. The writing said 5teaspoons.  I made mine last night and ruined them - too much water!

  • in that case (by the way thanks for the warning I was going to make them now lol) just add more sugar until you get the consistency that you want!xxxx

  • omg that happened to me too! :O

  • @mmegatw yuh right!

  • NU BLEV JAG BAKSUGEN!

  • wow..cool..so easy.. huhu

  • lol!

    yeah that makes sence ,advertising a diet method at the beggining of a cupcake tutorial!

  • can someone convert the grams into american cup measures?

  • Not sure about grams but my cups say

    1/4 cup is 60ml

    1/3 cup is 80ml

    1/2 cup is 125 ml

    1 cup is 250 ml Hope this helps.

  • ml and grams is same thing fyi

  • well does it neeeeed vanilla

  • definitely needs vanilla :p everyone loves the taste.

  • Thanks for the tip.

  • hello its just a sugar donkey be smart a litte like me alright.

  • what's caster sugar? is granulated sugar ok?

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