Hibiskus Alfredo

[MidniteCafeDubbo]

Hmm COLD COFFEE!!!

[RecetasTrucosyTips]

beautiful!

[Gismonete2]

It's the most beautiful coffee that i've ever seen... Nice work!

[gronki1]

Niesamowite te kawy! Mam pytanie, jak spieniam mleko i "zanurzam" tą końcówkę pod sam koniec tak, jak to jest w tych wszystkich tutorialach, mleko przestaje mi się kręcić. Ogólnie, dostaję za dużo "grubej" piany na górze. To wina małego ciśnienia pary w tanim ekspresie, czy coś robię źle? Dziękuję z góry!

[wasiek01]

@gronki1 Jeśli jest to mała maszynka z małym bojlerem, to cisnienie pary może być zbyt niskie. Być może też zanurzasz spieniacz zbyt głęboko. W drugim etapie powinien on być zanurzony tylko na tyle, aby nie wpychać powietrza pod powierzchnie mleka. Czyli ok. 1 cm pod powierzchnią mleka.

[XMANGAXxx]

what is that blackish brownish colouring that you use to make the patterns with?

[wasiek01]

@XMANGAXxx It's chocolate sauce, life for the icecream.

[emuraj1]

What tool do you use to draw on the coffee with?

[wasiek01]

@emuraj1 This is thermometer used form milk steaming.

[flowerMZ3]

I've seen a lot of other peoples' latte art and yours is by far the best. (:

[shadowfangirl3]

COFFE FLOWER! :D

[ohemefghee]

@tonkas7 Is it ever a good idea to post your phone number on the internet?

[geezemycheese]

If I could do this a job at star bucks would be in the bag.

[MrCooberpedythugz]

I love this coffee i hope i can have all of that talent

[CoffeeCupNews]

yummy!

[davito92]

Nice! But maybe a poke through the middle to neaten it up would be the icing on the cake.

[mlkekko]

spreciso!puoi fare di meglio!

[kiralyhanna]

what is this song? (because good)

[lamambanegra123]

Thanks for sharing!! its super pretty ! i am going to try it for my boyfriend and i am sure ill win a kiss :D

[tmailloux28]

you are amazing and you video is such good quality thank you

[xFMJx]

Your coffee art is amazing! :|

Hope I can get that good when I start my Barista job next month :D

[wasiek01]

Well, it takes just a bit of training :) Good luck.

[gabiruperneta]

Really cool, this is my favorite on youtube.

Don't listen to the stupid italian, he can barely elect his prime minister ;)

[mithrilpurple]

@gabiruperneta as italian I feel disappointed by this comment. Now, I'm not going to lie: cristianoserati said something REALLY stupid, but it doesn't mean you recognise stupid people by political choises. Ok, not going to argue about this, just hey, I love coffee and milk, and I'm sure this art is exquisite too :)

[kaixzx]

nice 5/5

[Jocelynsjourneys]

uuHH. sO LOVELY! an inspiration. makes me wanna give coffe a 2nd chance *sigh*

[cristianoserati]

I'm an Italian Master Coffetter and i think that's good to see but one of the worste cappuccino to drink.....i don't care if you like it...i never will drink this product.

[wasiek01]

And how do you know how it tastes? I don't recall serving you one. There is nothing that alters the taste. It tastes like normal cappuccino.

[bigshoes123321]

@wasiek01 I disagree, the foam on top would taste unsavory. While it looks really cool, the best art is the kind that can be made instantly, as the drink itself loses none of its flavor, just my opinion anyway

[spoco2]

@cristianoserati What a complete dickish and elitist thing to say.

Personally I think it looks great, and while I usually have my lattes straight, a bit of chocolate now and again is nice also.

[LordStinkyFinger]

thats the most beautiful cup of coffe i have ever seen... quite the piece of art compared to the black coffe im used to drink :)

[wasiek01]

Thanks.

[AlexThePhotog]

How do you make milk foam at home?

I have a stove top espresso maker. Will that work for the base?

[tamegomaith93]

no. It makes coffee with 1,2 bars pressure. To get a crema, you need 9 bars pressure. No more, no less. And all the art is about staining that delicate crema. Thats what makes it so hard. If you had a cup espresso with a good crema plus perfect milk froth like that, most people could get a decent latte art... but the making of milk froth and perfect espresso in itself is the hardest thing.... imo, that is

[Ceaty]

Not true, more works too

[tamegomaith93]

ah yeah, sry. more pressure works for crema, though you'll be over extracting your shot and the coffee itself wouldn't taste just as good.. oh well - you probably wouldn't notice much difference unless you're a cupping world champion or the like :)

[Rosso510]

Looks great

[featuringK2]

very cool, i will try it and hopefully make a video.

[FillePelt]

more precisely, it's milk froth. usually cappucino have a lot of froth on it.

[nicdeb80]

pretty cool ! I'll try this out

[blajdzik]

świetnie! chcę się nauczyć tego :D

[StripteaseOfTheDead]

This is the only coffee "art" video I've enjoyed watching. Kudos.

[Bits35]

THIS IS SOOOO COOL

[mikedub1219]

is the coffee like, really thick. im sorry i dont get how this works

[D3UC3]

ive started doing this at home when i make home latte's.. but what is the chocolate looking stuff? is it just choc sauce or something else

[wasiek01]

It is just chocolate sauce. The thing is milk foam must be very silky to keep the sauce up. If the foam is bubbly, it won't work.

[Albatooth]

yummmm tasty

[przylaszczka]

well... it says "gwiazdka" in the end, so why there is "hibiscus" in the title? Gwiazdka means a little star....

[aidapoole]

wow

[wasiek01]

C'mon. It takes no more than 1 minute to do this. Coffee will be fine. Trust me ;)

[baconmeister]

good job on the etching... but not a big fan as by the time you finish the job the coffee is already cold. that's why I only do free pour. hehe

[panhead88]

hey, was the coffee cold when you finished? you should have got the milk you steamed and poured the milk in anouther pitcher, leaving the foam in the jug, then have poured the foam around the cup. dont you think?