Rolling out the pie dough doesn't look to be too difficult, but transferring it by wrapping it around the rolling pin or folding it looks impossible. I'd think it would stretch or tear easily. Can you roll it on a sheet of waxed paper, and then invert it instead?
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vanessatucker72 3 months ago
my crusts never turn out
this seems complex
MSNINA6200 1 year ago
Rolling out the pie dough doesn't look to be too difficult, but transferring it by wrapping it around the rolling pin or folding it looks impossible. I'd think it would stretch or tear easily. Can you roll it on a sheet of waxed paper, and then invert it instead?
Jibjub80 2 years ago
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robv71a102 4 years ago