Added: 3 years ago
From: tomurso
Views: 6,799
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  • NO !

    No tameshigiri for you !

  • where did you buy that sword? i"m looking for some traditional hand forged katana. These days practical katana are useless. i had to throw away 2 katanas already.

  • @zenaku85 According to their website, Last Legend is "no longer producing swords". That's a shame since they did offer well priced, quality swords. If you are not a fan of Hanwei Forge (maker of the PC practical series), perhaps you may want to consider MAS (Martial Arts Swords). IMHO, they offer significantly better quality in both durability & construction.

  • HAve you watched the movie Zatoichi? HE was so good with the katana :)

  • Why is nearly every decent white cutter bald? I just shaved my head 3 days ago, and just bought my first katana yesterday, so maybe I'll be good. ;P

  • I can't speak for the others but genetics is my reason. I started training before I started loosing really my hair. Now, I shave my head since I prefer it as opposed to looking like Larry from the Three Stooges.

    As for your new sword purchase, I would highly advise receiving proper training before attempting test cutting.

    Good luck

  • Lol, I was just joking about the bald thing. That's why I shaved my head, too. I live in a rural area where there is no one to train me. However, I have trained in unarmed martial arts since I was around 5, so I feel I can probably learn quite a bit from watching the right people doing it and supplementing that with reading and asking questions. Anyhow, my wannabe katana arrives Saturday, so we shall see. :]

  • Ah, I see. In your opinion what is the best katana you have used or owned.

  • Is T-10 steel better than the usual carbon steel or spring steel?

  • I am not a metallurgist but I do believe that the base metal, regardless of its carbon content or alloy mixture, is only one aspect of a blade's strength. Geometry & heat treatment also play a significant role. A katana's strength is also dependent on the quality of the sword's other components such as the handle (nakago-tsuka connection, ito maki, etc).

  • great vid, which do you prefer. this or the paul chen practical series?

  • Thank you for the compliment. Comparing the LL Shinryu to the PCPK, imho the Shinryu is better in terms of quality materials/fittings, balance & construction.

    Although I believe that the PC practical series are good beginner swords (relatively low cost but safe construction), the Shinryu is a step up.

  • thank you, i may purchase a last legend then

  • I like how the dog barked at you're initial kiai...lol.

  • The dog was a safe distance away & fenced in its yard so there was no risk of injury. Sometimes you can't control ambient sounds.

    As you can see, I was cutting in a wooded area rather than a classroom setting. Training outside can be an important part of battodo & budo in general.

  • That's good that he was out of harms way. Not that I was concerned, You're very big on safety, so I assumed he was safe.

    I'm a big fan of outside training. I super stoked to move to BC in 5 weeks, so I can train surrounded by mountains. Peaceful.

  • nice sword. good cutting.

  • Wow, Tom, what companies don't you test for!

  • I am very fortunate to have meet many people in the swording industry & some have asked for my professional opinion. I have tested products for just a handful of companies & enjoy the friendships that have resulted from the collaborations.

  • Is that you with the sword? I'm no kenjutsu expert, but isn't your form and balance a little off?

  • This is not kenjutsu (combatives) but tameshigiri (test cutting). For an infinitely better demonstration, please view the clip "Nakamura Sensei Tameshigiri" which is of my kaicho's instructor.

  • ok cool. and you're pretty good yourself...was just sayin.

  • boring

  • very impressive and you movemenyts are very sharp

    --what school do you teach at

  • Thank you for the compliment. I am the SC state rep for both the World Kum Do Association & the All Japan Goshindo Federation. I teach at several locations with one being Clemson University. If interested, please look at my Youtube profile for more info.

    Thank you

  • Very nice video, i would like to get this sword later

  • If interested, please go to Sword Forum International to read the review.

    Thank you

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