Coffee - How to Make a Cappucino

[sublimedog]

nice dish foam no thanks

[TheCellarat]

wipe your steam arms! why leave milk to burn and go crusty!

[blazingflofl]

i could make a better cappucinno with my foot.

[abolit]

this is crap, not a cappuccino. you suck!

[Schlachtrind]

HAHAHA This is everything, but NOT a Cappuccino, i cannot understand, why ppl make Tutorials, when they obviously do not know what they are talking about :o

[eatingperson]

Length of tamp has nothing to do with anything, a 5lb tamp is a 5lb tamp at 1 second or 10. Also espresso machines do not have varying speed like fast and slow, the speed of the pull has to do with a combination of grind setting, dose weight, tamp strength and machine pressure. If any one of those are off it can cause a shot to run too slowly or quickly. The fact that you called his machine "slow" shows you know absolutely nothing of the basics of espresso like 99% of people working at "caffes"

[eatingperson]

I love how he thinks his tamp is 50lbs. Try tamping on a scale and seeing what weight it reads. Yours would be about 5lbs, nowhere near 50lbs. Also, not sure where he got the idea to "let the milk rest"? Why would this be good, exactly?

[Wallgrave45]

i guess to be working in a coffee shop you have to be pretty quick about making it. He was just showing us the basics i suppose

[talent2k]

That machine looks unsanitary you should clean it.

[789hussan]

now he is gonna show us how to make cappuccino who doesn't even know how to spell it

[john37274]

simple & nice ........

[LaLParku]

hahahahahaha wtf.....

[ZeroXAgony]

I hope this guys trollin...

[ironmanayan]

U suck man.. first learn how to tamp... then learn how to spin the milk while heating it... then learn how to pour without using the stupid spoon... that cappucino looks like shit...

[saucywkc]

My goodness, poor frothing!

[jcroasdale]

That was painful to watch..

[joedirani]

very very shit... PEOPLE DO NOT DO THIS HOW HE HAS DONE IT!!!! wrong wrong wrong wrong wrong..

good luck buddy

[NinoScript]

He forgot the instant coffee.

[jogsport]

guys, the only mistake in the title. corectly: how NOT to make a cappuccino

[BuKuTyyy]

clean your steam wand you ashole !! this guy sucks >,<

[eatingperson]

This guy has no clue what he's doing! Why is he making a video trying to explain how to do it? His shot ran for almost a minute! It must have tasted like shit.

[terranceneo]

man my boss would kill me if i made something like that. hell, a great cappuccino doesn't require usage of a scoop. it should be perfectly half foam and milk after steaming, and the shot should only come after the steaming has been done to ensure its freshness. OMG

[monkeyzeetube]

he forgot the chocolate powder on top

[StihlSucks]

Serve that slop to any coffee loving Italian and you will likely get bitchslapped. That is such a fucking disaster I had to watch and reply again...................

[StihlSucks]

Look at the shit spatter on the wall next to the knockbox. Clean your station u nutsack. Skim milk is for skinny bitches. You should have skill enuff to use 1/2n1/2 for a capp if u knew what u were doing. Proper capp textured milk never has to be spooned on. Pouring milk is done with skill, never a spoon. U are bastardizing the coffee industry. I'm making a trip to Javashack just to laugh in person at this idiot.

[adamaliabarnes]

If you're going to make a video on youtube, learn how to make a cappuccino correctly.

[gary12312312]

OMG

[eehyeterlan]

cappucino and cafe latte looks similar, what is the difference, really??

[MrBrooks888]

@eehyeterlan cuppucino has more foam

[LaurenODonoghue]

@eehyeterlan Latte is espresso and steamed milk, as this bloke says a cappuccino is 1/3 each of espresso, steamed milk and milk foam. A cappuccino is much drier, frothier. To be honest, I'm not an amazing barista but that cappuccino didn't look too good to me.

[cracknesian]

lol this guy sucks.

1) he's not tamping properly...more pressure should be applied to the coffee grind so that it becomes compacted, which prevents the espresso extract from being too runny

2) he's letting the coffee extract for way too long. this will make the coffee taste bitter.

3) WHOLE milk actually steams better than SKIM milk. he's broken his own rule about 'not hearing a lot of noise' when steaming.

4) the milk is way too frothy. scoop some of that out before pouring.

poor customers.

[naruhinaking]

@cracknesian you obviously don't know a lot about coffee, 1) He used to much pressure because your only supposed to use 35 pounds of pressure otherwise it gets bitter from condensing the espresso which is bitter.

2) It's not extracting to long, he used to much pressure so it takes longer which does make it bitter.

3) Your dumb because the lower the fat content of the milk, the easier it steams, but the more fat, the better it tastes.

4) Its not to frothy, he used to much milk

your poor parents

[eatingperson]

@naruhinaking Completely wrong on all counts. Were you being sarcastic?

1) Used no more than 10lbs of pressure which is too little pressure (you want 20-30lbs).

2) Extraction timed at over 50 seconds (you're looking for somewhere between 20-30 seconds).

3) I've steamed thousands of litres of milk; whole milk steams easier. It's a fact.

4) This "cappucino" was a frothy monstrosity.

[naruhinaking]

@eatingperson ummm... i said 35 pounds, it extracted longer because he tamped it to long and his machine is obviously slow, I work at an actual caffe if you know what that is, and its a proven fact, not a "fact" as considered by an idiot like you, that lower fat milk is easier to steam because it has less mass, however you are right that this was a frothy monstrosity.

[Merl1825]

hey das ist ja wiedermal ein gutes video! aber was anderes - wollt ihr herausfinden wie ich monatlich über 7800 euros nebenbei verdiene komplett easy mit der hilfe von meinem computer? schaut euch sofort auf mck-team .com die Beschreibung an!..ist echt kinder leicht und bei galileo mystery wurde das auch schon als OK befunden! einfach mal anschauen. kostet euch ja nichts :).

[efendioL]

en son fincanı sunuşu beni benden aldı :'( aglamamak ıcın zor duruorum ' this is a cappucino ! ' 300 spartalı ! dükkanın efendisi ! helal dayiii !!

[garybcookin]

He needs to learn how to tamp like he says no way he can tamp 50 pounds holding it like he did.

[nguyenduongtuongthuy]

Gosh, it is not a cappucino !

[wpw232]

wow he sucks

[michaeldeng1981]

cool