Everyone claiming that a margarita should be served in a martini glass and acting like know it alls should be informed that it is a Coupe glass (aka a margarita glass) not a martini glass that's typically used for this drink. And martini glasses should really be called Cocktail glasses. And it's perfectly fine to serve it in a regular glass, in my opinion.
see when you know a lot you are more open to variations-thats the difference between novices and experts. this chap is an expert. thanks for the video. please keep making them.
Ahahahaahahaha! WTF????? That is completely wrong! Where is the Martini Glass???? The Glass should be cold (from the fridge) and double strain into the glass! No ice in the glass!!! Crazy...
@SigFaus Um idk where the fuck you are getting drinks from but bars and restaurants put drinks on ice unless it's a straight shot or a shooter(mixed shot drink). Ice makes it look like the drink is bigger without having to lose more liquor ie more profit.
@aizik2005 its not everyday that the ice delivery truck crashes, so usually the bartender can't get crashed ice sonthey have to settle for crushed ice.
i know i'll receive loads of hate from purists but try it with using the juice from 1/2 ripe lemon rather than lime. And a tiny bit of sugar. much more rounded, less edgy. i find lemon less aggressive than lime
I am not a mixologist or anything but do love my margaritas and have experimented a lot with them. The reason why he uses sugar than the standard (IBA) recipe is because he is using proportionally less cointreau and more lime juice, so he has to balance the sweet and the sour in the drink.
About the glass, I prefer an old fashioned glass than margarita glasses. I am not sure what is the problem with it as this is basically a version of a "tequila sour."
This is a fine recipe for a margarita. I'd suggest using agave nectar instead of sugar because it dissolves easier and matches the agave notes of the tequila better. Otherwise, this is better than 99% of the other margaritas I see made in restaurants or bars.
@spideyninja Because margarita glasses are for morons. Notice how most margarita glasses are between 10-14 oz in capacity. Also notice how his recipe has about 3.5 oz of total ingredients (plus about half an ounce of water added through shaking). It would barely reach the "bowl" of the margarita glass. Quite simply, a margarita glass filled to the brim (like you'd find in a restaurant) is undoubtedly made incorrectly with low quality ingredients (like boat loads of sour mix). Cheers.
@JungleLarry mate how comes a margarita glass is 10 oz? It should be a really huge glass, its almost 300ml.
Regular margarita glasses are 5-7 oz as I saw in life and media. The bowl is same as a shot glass, I believe 2 oz, and then the crown maybe other 4 oz.
But the main idea is that the glass was made for the cocktail :)
These only cost 8-15 dollars at most bars and restraunts. Mixed drinks and even beers at restraunts are incredibly expensive. You may think oh its easier to get drunk at a bar instead of buying a 30 dollar bottle. Well its not,by the time most people buy enough drinks to get drunk it is well past 30 dollars.
The original triple sec? How much did cointreau pay you for this??? honestly??? margarita=twist on a daisy=orange curazao=replacement to orange curazao=triple sec as a sweetener, not as a overpowering liqueur... wtf...thats why that recipe doesnt work.... try 1oz tequila, 1oz STANDARD triple SEc, 1oz Fresh LEMON JUICE... the triple sec in that recipe works as a sweetener... thats all, if you use it that way, you dont need sugar to that drink.. talk to David Wondrich about it.... ;)
I remember reading that the Margarita was named after the actress Rita Hayworth, As a teenager, Margarita Cansino ( Rita Hayworth) worked as a dancer, with her father, at the Foreign Club, in Tijuana, where she supposedly inspired a bartender. If this story is true then i understand how the bartener was so inspired. Rita is jaw-dropping beauitful!!!
Did anyone noticed that he took Cointreau at 2.07 and at 2:17 he put back the tequila? Mr Eban Freeman what is the basic rule for manipulating the ice in front of the customer? Use only ice tongs...
@olhaque ice tongs is a special tool that is used for manipulating ice.it can be plastic, metal, whatever.the points is that this video is filmed in a fancy location.so , if you focus on classic mixology as mr Freeman is doing you don`t put ice with an ice scoop.That is just my opinion.cheers ^^
it incredible that put sugar to the margarita .... at less that he say "its my own version of a margarita or in this bar we prepared the margarita of this way ...
the other videos excelent ... this .... mmmm ... so so
@Fullblaster Japanese Hardshake. He just didn't do it for as long as one normally would because, as he said, he didn't need to chill the drink as much seeing as it would be on ice.
I saw a recepie on food network and the chef pur grapefruit juice on the mix. Is that a good thing to add? I can't drink cuz I'm on meds but my friends can and I dont wanna give them just pink lemonade. :D
a mixologist is like a chef and a bartender is like a cook. a mixologist understands the science behind mixing (why do we always use lemon juice with sugar? shaken vs stirred? the proper technique of muddling? and some history of cocktails)
When he is pours the 1/2 oz jigger of Cointreau into the shaker the bottle is in his right hand and magically switches to his left hand and turns into the Herruda Tequila. Watch from 2:12 to 2:15. BLOOPER!!!
@elmagnificodep errm... maybe he just put down the 1/2 oz thingy down den switched hands and used his right hand to get the bottle cap cause its more convenient?
@KIVAlien It is a different bottle. They obviously edited the video wrong. I think it is funny. Why don't you read the full comment before replying to one?
Did anyone just laugh their asses off when he started shaking it?
KonigNick 1 week ago 2
My Dad was behind bars for twenty years. Heck of a bartender he was
4everoutkast 1 week ago
hes doing some dragon ball z shit with the shaking
GANGSTAR604 2 weeks ago
Loving ya work! Check out our cocktail Channel - Just started up 3 days ago!
RosieManhattan34 2 weeks ago
Fresh ICE?ya that's retarded........
wasntme870 4 weeks ago
your meant to get the salt only just on the rim of the glass, it looks more elegant
The1andOnlyCG 1 month ago
what is an ounce in milliletres?
The1andOnlyCG 1 month ago
1. Margarita should be served in a cocktail glass with salt only on the edge and not only on one side.
2. The official ratio is 7:4:3 (tequila, triple sec, lime juice),no sugar!!
3. No ice in the glass. Optional, 1 cube of ice, symbolicly.
4. Follow these rules and you will have a perfect, original Margarita
cimbru15 1 month ago
@cimbru15 the goal is to make a tasty cocktail not "original"
ZeeN4v0 3 weeks ago
everyone who thinks the shaking is just him being retarded - look up "hard shake eben freeman."
not retarded. well, looks silly. but purposeful.
guitarbumx 1 month ago
He had me on 3:00 lmao!!
techophobic 1 month ago 2
WHY DO PEOPLE DISLIKE UR VIDS
HSSGUYANA1997 2 months ago
THAT SHAKING WAS MAD REAL RETARDED
HSSGUYANA1997 2 months ago 3
100 points for flair
inthepurelight 2 months ago
I thought this was a serious presentation; somewhat snobby. And then came the shaking of the drink.
This19 2 months ago 4
2:12 hes pouring quantro 2:14 hes suddenly holding the tequila :o i didnt know he was a magician aswell xD
Jazzxx 3 months ago 30
@Jazzxx saw that....wtf.....lol
velocitymurder 1 month ago
that shaking was hilarious
Tenken89 3 months ago
after adding cointreau, he caps and puts down the tequila ?
3psilon15 3 months ago 3
I busted out laughing at the shake but the rita look tasty
videovisions 3 months ago
Rofl at 3:00 !
Junco39 3 months ago
That shaking was fucking hilarious and worth my time.
Isaiasm2006 3 months ago
this motherfucker uses sugar on every fucking drink
jimmy12267 3 months ago
@jimmy12267 hes using salt...
xELITExUKx 3 months ago
@xELITExUKx and sugar
IrateGamingZealot 3 months ago
@IrateGamingZealot he says you can use shugar but he only coats half the glass....
xELITExUKx 3 months ago
@xELITExUKx I think you're misunderstanding. He coats the glass with salt, but he adds sugar to the drink before shaking.
IrateGamingZealot 3 months ago
Everyone claiming that a margarita should be served in a martini glass and acting like know it alls should be informed that it is a Coupe glass (aka a margarita glass) not a martini glass that's typically used for this drink. And martini glasses should really be called Cocktail glasses. And it's perfectly fine to serve it in a regular glass, in my opinion.
taang101 4 months ago
@taang101 This.
OrvarBecks 3 months ago
total fail
kkorovesis 4 months ago
you're shiutting me right margarita is at a martini glass!
Nik0minat0r 4 months ago
loved the shaking-m gonna do that too!
userss00 5 months ago 2
and who are these retards who keep saying ice ice ice???? stop whining-jeez its not on the rocks
userss00 5 months ago
see when you know a lot you are more open to variations-thats the difference between novices and experts. this chap is an expert. thanks for the video. please keep making them.
userss00 5 months ago
so what does the salt do to the margarita?
Willsturd 5 months ago
you never ever put ice in the margarita and that isnt the right glass for it also the original recipe for the margarita has no sugar
aliceinneverending 5 months ago
you say tequila reposado not the other way around
aliceinneverending 5 months ago
Ahahahaahahaha! WTF????? That is completely wrong! Where is the Martini Glass???? The Glass should be cold (from the fridge) and double strain into the glass! No ice in the glass!!! Crazy...
SigFaus 5 months ago
@SigFaus Um idk where the fuck you are getting drinks from but bars and restaurants put drinks on ice unless it's a straight shot or a shooter(mixed shot drink). Ice makes it look like the drink is bigger without having to lose more liquor ie more profit.
TomPMelanson 5 months ago
@SigFaus Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Margarita cocktail.
bananolle 5 months ago
I wonder if he goes home and practices on a Shake Weight....
sentientist 5 months ago
That reposado makes the diference, you are right, this one is the best margarita....
emiliog04 6 months ago
-SHAKE SHAKE SHAKES HAKE SHAKE-
"you dont need to shake that as much as you would in a straight up drink.."
You dont say..?
bluerise1 6 months ago
Notice how much tequila drops he wasted along the way...
That is criminal.
Superegio42 6 months ago
Herradura Reposado, yumm!
tohopes 6 months ago
the shaking was retared.....löl
deevehje 6 months ago 87
@deevehje AHAHAH he looked like he was being possessed or something. just sayin
loversholiday123 2 months ago
@deevehje Hilarious!!
masajhn 1 month ago
That shaking looked so awkward...
almost like he was getting a boner or something...
iloveeverything334 7 months ago 2
should have used coupe glass rather than an old fashioned glass
raidergunz 7 months ago
and what about that glass,use the margarita glass,jesus....
solinjar 7 months ago
3:00 What the fuck is that insane man doing? lol
spartanjades 7 months ago 2
It tastes better with a crashed ice
aizik2005 8 months ago
@aizik2005 its not everyday that the ice delivery truck crashes, so usually the bartender can't get crashed ice sonthey have to settle for crushed ice.
iamjerseyfresh 7 months ago
Anyone notice after adding the cointreau it shows him putting the wrong bottle back (tequila)? Silly.
srmarketto 8 months ago
Eben is such a great molecular mixologist.
ParisTK 8 months ago
1 drink = 12.50
gerry3x 8 months ago
I doubt i could get an actual Jager Bomb at the bar this guy works at.
CommenceAnarchy 8 months ago
Comment removed
TheLakiCata 8 months ago
This is wrong....charlie sheen in two and a half man makes margaritas in different way! This should be green and with malibu coconut rum!
TheLakiCata 8 months ago
i know i'll receive loads of hate from purists but try it with using the juice from 1/2 ripe lemon rather than lime. And a tiny bit of sugar. much more rounded, less edgy. i find lemon less aggressive than lime
LapoSettepanze 9 months ago
just consantrate shaking he looks like somebody who find a pink pussy
flairtender48 9 months ago
this vid is wrong!!! how much tequila he adds?? LOL
AND IS SO FUNNY HOW HE SHAKE!!!!
Giuseppe930 9 months ago
this vid is wrong!!! how much tequila he adds?? LOL
Giuseppe930 9 months ago
I am not a mixologist or anything but do love my margaritas and have experimented a lot with them. The reason why he uses sugar than the standard (IBA) recipe is because he is using proportionally less cointreau and more lime juice, so he has to balance the sweet and the sour in the drink.
About the glass, I prefer an old fashioned glass than margarita glasses. I am not sure what is the problem with it as this is basically a version of a "tequila sour."
lamasfuerte 9 months ago
This has been flagged as spam show
tòll_sucht_mãl_Nâch:_geldeasy_ÄÜf_gÔOglË
hannatsmxdouga5545 9 months ago 8
HAHA, at 2:15 , he has the wrong bottle in his hands...
b1boy2 10 months ago
finally some nicer presentation, but is not the glass wider normally ? It looks like a lot of salt, that much could make me puke
maciejwrotek 10 months ago
I hate putting sugar instead of syrup......
seuteuben 10 months ago
how is it possible to use 4 minutes to explain how to make a margarita
krokodillemedsnabel 11 months ago
Here at Chico state we call it study juice :)
squippy117 11 months ago
Thank you Eben, excellent presentation.
rlively1 11 months ago
oh god..... oh god.....EPIC SHAKEEEEEEEE
shlokda 11 months ago 5
This is a fine recipe for a margarita. I'd suggest using agave nectar instead of sugar because it dissolves easier and matches the agave notes of the tequila better. Otherwise, this is better than 99% of the other margaritas I see made in restaurants or bars.
JungleLarry 1 year ago
Why he isn't using a Margarita glass?!
spideyninja 1 year ago
@spideyninja Because margarita glasses are for morons. Notice how most margarita glasses are between 10-14 oz in capacity. Also notice how his recipe has about 3.5 oz of total ingredients (plus about half an ounce of water added through shaking). It would barely reach the "bowl" of the margarita glass. Quite simply, a margarita glass filled to the brim (like you'd find in a restaurant) is undoubtedly made incorrectly with low quality ingredients (like boat loads of sour mix). Cheers.
JungleLarry 1 year ago
@JungleLarry mate how comes a margarita glass is 10 oz? It should be a really huge glass, its almost 300ml.
Regular margarita glasses are 5-7 oz as I saw in life and media. The bowl is same as a shot glass, I believe 2 oz, and then the crown maybe other 4 oz.
But the main idea is that the glass was made for the cocktail :)
spideyninja 1 year ago
love it, but it should be in hd. Its just better experience :D
underburn0 1 year ago
"you don't need to shake that as much as you would in a straight up drink...."
that was a light shaking? hahahahaha. I'd hate to see what a vigorous shake would look like!
rubyredslip86 1 year ago
you suck buttttttttttt
killergames187 1 year ago
Comment removed
booboosuuee 1 year ago
These only cost 8-15 dollars at most bars and restraunts. Mixed drinks and even beers at restraunts are incredibly expensive. You may think oh its easier to get drunk at a bar instead of buying a 30 dollar bottle. Well its not,by the time most people buy enough drinks to get drunk it is well past 30 dollars.
PBRMafia 1 year ago
@PBRMafia Yep, the error of proportional misrepresentation.
kiminokami 1 year ago
Is that his signature shaking move? sorry but i had to lough abouth that.
maaaarzl 1 year ago 2
@aiqinwen Didnt say it was bad. It was just, different, and a bit odd.
ParisTK 1 year ago
shake and rock.....then, shake and rock some more!!!! I love my vest!
WSCayman 1 year ago
The original triple sec? How much did cointreau pay you for this??? honestly??? margarita=twist on a daisy=orange curazao=replacement to orange curazao=triple sec as a sweetener, not as a overpowering liqueur... wtf...thats why that recipe doesnt work.... try 1oz tequila, 1oz STANDARD triple SEc, 1oz Fresh LEMON JUICE... the triple sec in that recipe works as a sweetener... thats all, if you use it that way, you dont need sugar to that drink.. talk to David Wondrich about it.... ;)
thepitt666 1 year ago
yah, datz weird.
opz 1 year ago
I remember reading that the Margarita was named after the actress Rita Hayworth, As a teenager, Margarita Cansino ( Rita Hayworth) worked as a dancer, with her father, at the Foreign Club, in Tijuana, where she supposedly inspired a bartender. If this story is true then i understand how the bartener was so inspired. Rita is jaw-dropping beauitful!!!
cinerama62 1 year ago
Weird ass shaking man...
1337NoFear1337 1 year ago
I like replaying the shaking part
DianeMatute 1 year ago
Thats the strangest shake ive ever seen in 15+ years.
ParisTK 1 year ago 2
@ParisTK because u r 16 years old! his shake is gud
aiqinwen 1 year ago
why does he shake it like that?:-s it looks weird...
MichaelJhoan 1 year ago
@MichaelJhoan rofl. so true
FeDXeGX 1 year ago
Eben and the legendary shake :)
DarkRedeemer1 1 year ago
This has been flagged as spam show
lol @ continuation
jdbeier380 1 year ago
lol @ continuation
jdbeier380 1 year ago
he takes the cointreau and put back the taquila XD
usrernameavailable 1 year ago
Love the shaking man!
18nancykaur 1 year ago
shitty with....jose cuervo tequila, bols triple sec, squeezed orange juice and no sugar....
futbolaholic3 1 year ago
@futbolaholic3 what are you talking about ?
Zolkz1Zneew 1 year ago
@Zolkz1Zneew i tried making this with those ingredients in my previous post, and it tasted really bad.
futbolaholic3 1 year ago
@futbolaholic3 okay.. so what ingredients are you using then? I mean this is pretty much the basic recipe
Zolkz1Zneew 1 year ago
Hmm makes me wanna have a Margarita
Markynaz 1 year ago
Thank's that was very good
GArbedg 1 year ago
crusta & cukier rządzą PANIE "barmanie" . . . no i to szkło . . . żenada . . . zajebisty szejker chłopaku . . . czad
pijajeczko 1 year ago
he really knows how to (SHAKE) things up! *point intened*
zapatac1 1 year ago
This guy is weird as fuck.
ShadowCrashed81 1 year ago
Did anyone noticed that he took Cointreau at 2.07 and at 2:17 he put back the tequila? Mr Eban Freeman what is the basic rule for manipulating the ice in front of the customer? Use only ice tongs...
mrfmd88 1 year ago 118
@mrfmd88
I did. Hmmm....
bluemystic7502 1 year ago
@mrfmd88 Eben Freeman is a fantastic bartender and the hiccup to which you refer is clearly a video editing error. No fault on his part.
catcrazy710 1 year ago
@mrfmd88 well there is no customer :/
CWSSje 10 months ago
@mrfmd88 english isn't my 1st language so what does that mean only using ice tongs? thank you
olhaque 8 months ago
@olhaque ice tongs is a special tool that is used for manipulating ice.it can be plastic, metal, whatever.the points is that this video is filmed in a fancy location.so , if you focus on classic mixology as mr Freeman is doing you don`t put ice with an ice scoop.That is just my opinion.cheers ^^
mrfmd88 8 months ago
@mrfmd88 thank you
olhaque 8 months ago
@mrfmd88 what do you mean? what do you mean by manipulate the ice?
flipsun12 6 months ago
@mrfmd88 Ice scoops are easier to manage when you're in a bar and have like a zillion orders to take care of.
TomPMelanson 5 months ago
it incredible that put sugar to the margarita .... at less that he say "its my own version of a margarita or in this bar we prepared the margarita of this way ...
the other videos excelent ... this .... mmmm ... so so
EveAnTHaReS 1 year ago
how much for one there ?
shittyfuck 1 year ago
3:00 jajajajajajaja
putoluisiyohz 1 year ago
Nice. :)
jdfox1 1 year ago
There's no better drink than a good margarita. Thanks for the video ;-)
MargaritaMaker1 1 year ago
nice shake
Kevinsaliu 1 year ago
fk ads.
daddysvdivagirl 1 year ago
BTW, nice shake....does it come w/ fries? ;-)
PassionoLvrsis4Death 1 year ago
This is a nice recipe and I'll add this vid to my faves. My grandmother is named Margarita and will always remember her by this drink.
PassionoLvrsis4Death 1 year ago
make sure when you make a video you do it good you pour in cointreau and then put the lid on tequilla.
olimac06 1 year ago
2:14 he use the cointreau but he put on the rable the tequila XD
darowino94 1 year ago
@darowino94 saw that too lol
InkedCanadianGuy 1 year ago
@darowino94 You have Eagle eyes! I didnt noticed that.
braven117 1 year ago
Oh man, you pour cointreau but in the sequence you close the tequila bottle? It's magic!
SraSamler 1 year ago 4
Great vid! Nice shake too with passion.....lol you deserve a good tip.
steakneggs2003 1 year ago
nice shake,i can see he is a pro lol
shittyfuck 1 year ago
Oh, yeah. I'm trying this. Thanks, Mr. Freeman.
malberts1954 1 year ago
Introducing the seisure-shake!
Fullblaster 1 year ago 74
@Fullblaster Japanese Hardshake. He just didn't do it for as long as one normally would because, as he said, he didn't need to chill the drink as much seeing as it would be on ice.
EvilCloud020 11 months ago
nice!!!!
nanayning 1 year ago
Hoooow proooooffeeessssiiiooonnnnal! Two thumbs up!
loooubnaaa 1 year ago
lovin' the shake!
leonalip 1 year ago
You can really see the passion and the care he puts into what he does. Good Job! One of the best i've ever seen.
ikiop 1 year ago
Interesting. half salt.
goodbite 1 year ago
wtf? this is margarita?no fu..g way
wiech 1 year ago
AWESOME SHAKE MAAAN!!!!
KusinGBG 1 year ago
Man he shakes it like a boss! XD
anderrsss 1 year ago 2
wtf?!!! 2:12 cointreaou then 2:14 herradura XD eeebassztaad
rosszesz 1 year ago 2
I saw a recepie on food network and the chef pur grapefruit juice on the mix. Is that a good thing to add? I can't drink cuz I'm on meds but my friends can and I dont wanna give them just pink lemonade. :D
Jujyreign 1 year ago
"More Tequila then most people use" I like this guys style already.
XvxBERSERKxvX 1 year ago
LOL !
FunkyFreshKid22 1 year ago
i like the way the cointrau magically turns into tequila at 2:12!!!
GeorgeExT 1 year ago 4
Comment removed
GeorgeExT 1 year ago
5 STARS FOR THE SHAKE !
azsianwun 1 year ago
he shakes like a robot!! :p
aggelosKSK 1 year ago
not much of a drinker but really like this comprehensive demonstration/explanation, like people who really know their stuff
sofeeeyaaa 1 year ago
He used Tequila again instead of Cointreau!!! OH MY GOODNESS??
gummycheek 1 year ago
@gummycheek No he didn't...it was a cut..have a look again :)
Arioch44 1 year ago
@gummycheek watch again carefully...
gidoprovato 1 year ago
i'm sure he's pissed-listen to him talk
lam19bo 1 year ago
notice when he adds the contreau he puts down the tequila bottle-did i miss something?
lam19bo 1 year ago
love your videos! =)
pauletavinih 1 year ago
So he's a mixologist not a bartender?
velozeric 1 year ago
@velozeric
a mixologist is like a chef and a bartender is like a cook. a mixologist understands the science behind mixing (why do we always use lemon juice with sugar? shaken vs stirred? the proper technique of muddling? and some history of cocktails)
sarsattacks 1 year ago
@sarsattacks Damm i didn't even know that they were so technical on making drinks. thanks for the answer. :D
velozeric 1 year ago
I use agave nectar.
Healthier, lower in sugar level and clean taste.
grapemartini 1 year ago
what a douche
ohminge 1 year ago
this shit suckes !!
smokeygr 1 year ago
I love how he sways back and forth even after he´s done shaking the drink. Lol!
Koindrank 1 year ago
drinking margarita right now. feels good
ExtraTerrestrials 1 year ago
good vid bro, looks tasty
dunnobe 1 year ago 2
this guy is a GENIUS!
Fred333Bramming 1 year ago
He shakes it like playing the violin or smth))
bigcactuz 1 year ago
I keep coming back to this video just to see the shake
YoursTruelyMe2 1 year ago
lmfao how he shakes the drink. By the way well made video i like it.
Kevin323gaw 1 year ago
less crused ice,and faster my man,i bored
episolove 1 year ago
That's one hell of a shake, bros!!!
xDarthVSoldierx 1 year ago
When he is pours the 1/2 oz jigger of Cointreau into the shaker the bottle is in his right hand and magically switches to his left hand and turns into the Herruda Tequila. Watch from 2:12 to 2:15. BLOOPER!!!
elmagnificodep 1 year ago
@elmagnificodep errm... maybe he just put down the 1/2 oz thingy down den switched hands and used his right hand to get the bottle cap cause its more convenient?
KIVAlien 1 year ago
@KIVAlien It is a different bottle. They obviously edited the video wrong. I think it is funny. Why don't you read the full comment before replying to one?
elmagnificodep 1 year ago
pro shake..
blacklung606 1 year ago
SHAKE ME LİKE THAT!!!
cartmanthefat 1 year ago
This guy knows his shit
arcwealthtuts 1 year ago
Wow... Herradura Reposado, Cointreau and fresh lime juice... truly a top-shelf margarita
criskity 1 year ago