French Baguette Bread Recipe : Baking Baguette Bread in Oven

[SistaSledge101]

he cut those baguettes from one piece. this is NOT how you shape them. also, a pan of water is the easy way out. use a spray bottle and open the oven and spray them several times during the cooking process. french ovens are steam ovens. it is not the same with a pan of water. it will create moisture but not the intense steam that is needed. i hate to pick things apart but these baguettes were not slashed either.. watch julia child french bread please.

[LongBranchSaloon]

Thanks for the comments, you guys are the experts here. I am new to baking Baguette's and I made my first sour dough with roasted garlic, and topped with diced onion today. They are still in the oven with a tray of water. I will remove the water in the next 5 minutes and reduce the heat for the remainder of the baking. I started at 450. I'm getting all my info from the internet, and I am sure glad there are guys like NoirMusic, and adgdata to keep these so-called Experts in line.

[topstryker]

I agree w/ all you. This unorganized ,i.e. no sequential order like "part 1, 2,3 so forth", the guy is garrulous and says a lot of extraneous, impertinent things, and he gets on my nerves.

[theslo1]

results: not worth eating, let alone looking at

[Antiks72]

Where else would you fucking bake bread?

[haligad]

Where did the dough come from, the you tube bakery? Did not teach a thing!

[grios379]

This is the worst baking video ever! this guy is a hack please do not follow this and waste your time. the comment at 45sec is what shows this guys total lack of knowledge. as well as other posters comments, no baking stone, and the dough looks terrible! do not waste your time! musiclover maybe you should stick with an easy bake oven! DO NOT USE THIS

[danbeck0208]

I'm going to try making this French bread tomorrow, but I wantd to know why you didn't score the baguettes before putting them into the oven.

Thanks

[Zimbib270]

All american & canadian flour is strong flour, ideal for baking bread.

(this is brought to you by the brain, thinks he can use it)

[beru1974]

Hey brandon watever your name is, you are a f.... american cook.

Please don't try to make french food, please

[adgdata]

Please do not follow any of this, this guy has no idea what he is doing. Sad day for anyone who loves bread.

[musiclover1958]

You are wrong. I am an experienced baker and cook, and this is the best recipe out there for French baguettes. I just visited Paris, France and I was all throughout France, and this IS the best recipe on the internet.

Please pm me if you want the recipe in order, as I have it bookmarked.

[Padraig538]

If you are an "experienced baker and cook" you would have noticed A) No baking stone or tiles. No experienced baker wold do this without it. B)It's a good idea to score the loaves (traditional is 7 times, I believe) BEFORE they go in the oven. C) Get a really good bread book. Hamelman, Reinhart, Leader, all awesome. With AUTHENTIC recipes.

Look, going to France no more makes you a baker than gong to the garage makes you a car.

[yeaheverday]

He aatteeii ! you little judy !

[yeaheverday]

i really prefer my baguette dough very moist! workable but moist! and i always slash baguettes 6 or 7 times!

[esykillll]

Nigger.

[musiclover1958]

This works, and it's the best French Baguette recipe on the net. I have put it on a separate site into numerical order. Please email me if you want the url.

[indy52102]

can i have the site name please?

[beru1974]

are you joking?

He doesn't show anything, just water in an hot oven...

hey musiclover, are you a relative of brandon-the fake-bakerman?

[musiclover1958]

Beru: Do you have a link to a better French Baguette recipe that people in America can make? We don't have grey flour here or 88 flour.

Trust me, in America this is the best, least complicated recipe. I tried Danielle Forestier's recipe and I can not slap the dough 500 times like she says. That is not for me.

Trust me this is the best recipe out there. I would LOVE to get 88 flour sent to me so if you're willing to send me 88 flour please do!

[allencrider]

Expert Village. it's just the name of their wonderful enterprise. Doesn't mean they're actually experts. They showcase the ads on their site by cutting up the vids and that means more page views. Have amateur dimwits make the vids and that means they don't pay a dime for the content.

[rustico66]

you are insane.

[VisionQuest2012]

You destroyed that nonstick pan at 500 degrees. Your not suppose to go over 375 with those. The non stick coating will flake off going any higher.

[poobens]

this is trash... yeah, expert village is ridiculous

[caneandabel]

for quicker and simpler bread go to tesco's

[NoirMusic]

What the hell is it with expert village?  This guy doesn't have a clue. Water gets soaked up by the bread? NO. Steam geletanizes the outside of the dough causing it to form a thicker crust. Without the water you get a skin and therefore a thin crust. Also water helps transmit that heat to the Baguette. Expert my ass...

[stt585]

He didn't even slash it.

[blade7o]

@NoirMusic I've noticed alot of Expertvillage recipes the host doesnt seem to know what hes talking about

[tonyFalconni]

thanks for the tips....

[vouyroy]

u fucking sux .. ur a fucking home baker u piece of shit !!!!