This is so concise! Uprated and favorited, shared. I am American, in France. The French love these but they are nasty mass produced, and from a fine bakery, you will pay a lot! This is just superb and this is one of those rolled cake recipes which are labors of love but you don't have to be a rocket scientist, just calm, patient and prepared. Thank you so much!
very beautiful .. I have a question since sponge cakes tend to be a bit dry some times .. so is this cake on the dry side? i have never had any in my life.. but i have made sponge cake before to make a pastel de 3 leches (3 milk cake. a traditional mexican cake which contains condense, evaporated, and whole milk) the finish product is nice and moist because of all the milks...but any way i still notice that the cake is a bit dry
sponge cake is soft - it's not dry. You may see the top being dry because I sifted powder sugar on top so I can roll it and it does not stick. When rolling the sponge cake still hot, and keeping it covered with the towel, the steam will make it moist. Only cook it for 12 minutes and touch the top of the cake it should feel firm. However, this sponge cake is not as moist as the tres leches one, because it does not contain baking soda so it's not going to rise.
@cvgf08 A lot of times a sponge cakes will be moistened with some kind of syrup. You can flavor the syrup with rum, fruit preserves, vanilla, it's up to you. Use a pastry brush to moisten the cake! Makes the cake really tasty!
Merry Christmas and Blessed Yule =-) Thanks for bringing lots of tasty looking videos this year. Makes me so happy to log on and see you in my subscription box. Many blessings to you and your family! =-D
This is so concise! Uprated and favorited, shared. I am American, in France. The French love these but they are nasty mass produced, and from a fine bakery, you will pay a lot! This is just superb and this is one of those rolled cake recipes which are labors of love but you don't have to be a rocket scientist, just calm, patient and prepared. Thank you so much!
CuteCatFaith 2 months ago
That looks sooo good ;D
Very helpful, Thanks!
MystyXsoul 2 months ago
what is this music
aml0422 4 months ago
good vid
EasyRecipesHQ 11 months ago
Oh I meant Alia haha! sorry your still amazing!!
principessababygirl 1 year ago
Thalia, you are amazing! :)
principessababygirl 1 year ago
very beautiful .. I have a question since sponge cakes tend to be a bit dry some times .. so is this cake on the dry side? i have never had any in my life.. but i have made sponge cake before to make a pastel de 3 leches (3 milk cake. a traditional mexican cake which contains condense, evaporated, and whole milk) the finish product is nice and moist because of all the milks...but any way i still notice that the cake is a bit dry
cvgf08 1 year ago
@cvgf08
sponge cake is soft - it's not dry. You may see the top being dry because I sifted powder sugar on top so I can roll it and it does not stick. When rolling the sponge cake still hot, and keeping it covered with the towel, the steam will make it moist. Only cook it for 12 minutes and touch the top of the cake it should feel firm. However, this sponge cake is not as moist as the tres leches one, because it does not contain baking soda so it's not going to rise.
cookingwithalia 1 year ago
@cvgf08 A lot of times a sponge cakes will be moistened with some kind of syrup. You can flavor the syrup with rum, fruit preserves, vanilla, it's up to you. Use a pastry brush to moisten the cake! Makes the cake really tasty!
rawkstarr89 1 year ago
I love the bump on the log, really it was a nice recipie, one that I always wanted to learn. Happy new year!!!
Besaha1 1 year ago
love u Alia. Keep doing these videos, they are really ispiring.
adamismyson 1 year ago
i was trublin but i do someting like a buchee hhhhh im wating for ure comm et raction please
safaladiablesse 1 year ago
i wish i have traduction cause im morrocan and i dont understand very well the tehniques word of couking
unfortenly
safaladiablesse 1 year ago
yummyy!!! Joyeux Noël Alia!!!!
meisje122 1 year ago
That is what I call it creativity.... well done Alia... my wife and I really fan of your dishes...
Would you mind to share it with my friends and put it in my facebook group (Libyan Food)...?. Thank you
Najeeb...
nmrm3 1 year ago
the cake looks delicious and i love creamy cakes so this marks the top favs
ismihanna 1 year ago
thank you
Babybluebird1 1 year ago
smexy
acf870 1 year ago
Merry Christmas and Blessed Yule =-) Thanks for bringing lots of tasty looking videos this year. Makes me so happy to log on and see you in my subscription box. Many blessings to you and your family! =-D
faylinameir 1 year ago 2
Thanks a lot to post such a nice recipe for delicious cake. Happy holidays & happy new year to you too.
sincerely,
jamil.
midnajo437 1 year ago