Added: 4 years ago
From: LikeTheHat
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  • LikeTheHat, will you be putting up the newest installment of good eats thanksgiving (re-romancing the bird)?

  • Ha ha ha...the "stranger" used the Jedi Mind Trick on "Uncle Morty"...

  • @mrich1976 Hahaha I've watched this every T-day for years and NEVER noticed that. LMAO

  • Iiiiiit's that time of year again!

  • How do you dislike cooking instructions?

  • @ballisticchops

    Maybe this wasn't the kind of bird romancing they were hoping for.

  • @cookiiiebreath

    bahahaha!!!! No, this is NOT dating advice for extremely rural areas.

  • can someone tell me how to get part 2 of this episode? I can't seem to find it

  • @MrAmrom good eats

    S1E14P2 by LikeTheHat

  • lovely turkey in the straw

  • Wait.. wait wait...

    Having watched the later seasons, now that I come back to this episode... that 'stranger' in the beginning bit, THAT'S Alton's evil twin character!

    What, he's a time traveller too? D:

  • nice matrix refrence

  • - I made this turkey with my aunt and it was simply amazing.

  • Matrix reference XD

  • I finally made this for my wife and in-laws last Thursday, and I got rave reviews all around. The turkey came out of the oven looking and smelling amazing, and it was moist, flavorful and utterly delicious. Alton Brown rarely steers me wrong, and this recipe continues his amazing string of recipes that really are "Good Eats".

  • Love the Matrix references. AB does parody like a culinary Weird Al.

  • I've used this method 4 yrs ago the first time my mom let me cook the turkey.....I've been on turkey detail ever since

  • This recipe is great. We have done many variations on this. Try doing different herbs and spices between the skin and the meat.

    My mom uses "herbs de provence" and butter. I like to use the Good Eats rib dry-rub on mine. Both make for an amazing bird.

  • just finished early Thanksgiving dinner, which was pretty much Good Eats recipes end to end, including this one.

    I now follow the Tao of Alton Brown. Damn but that meal beat the hell out of traditional fare.

  • @billmilliganhisself so this actually works?

  • @greg2230 I just got done munching some of the leftovers. IT WORKS GREAT!

    The cornbread pudding is a little drier than I'd like but it was good. And the cranberry dipping sauce made a hit even with my kids who don't like cranberry.

    I also made Alton's pumpkin bread, his greens casserole, pickled beets, and hot melon salad. Only I liked the melon salad but I got rave reviews on everything else.

  • 4 people deserve to be shot by "blunderbuss toating pilgrims"

  • another year, another chance to use Alton's method. the first two years my family was skeptical (they kept saying "full sodium veggie broth AND a cup of salt?! your going to kill people with that!"). finally they see the light that is Alton's glorious turkey dinner! we are making two this year! oh and by the way, make that cornbread pudding he makes in this episode. not as good as the turkey, but still delicious!

  • I am making Thanksgiving dinner for my family this year and this what I am going to be fixing. Well I hope so anyway, my family have habit of taking over things and making it their own and their way of doing things is diffidently NOT Good Eats

  • the intro for this is obnoxious.

  • This show is a perfect alchemy of history, theory and praxis -- all infused with Alton's inimitable showmanship, imagination and humor. It's really quite unique in the TV-scape. Not to mention family friendly. It can't get enough praise, I think. Thank you, LikeTheHat! Viva la Good Eats.

  • @darkprose Alchemy was discredited hundreds of years ago!

  • @kiminokami, thanks for telling me that, I had no idea. Boy, do I feel stupid.

  • One of the best episodes ever — and I don't even actually care a lot for turkey. And Racheesi, the woman playing Alton's sister, Marsha, isn't really his sister. I refer you to the "Behind the Eats" episode.

  • Thank you for posting this video!!

  • Can anyone help me out with a problem? I am cooking the turkey this year. I always use Alton's cooking method. This year my parents bought the turkey and have purchased a 22 pounder. I assume the cooking process should remain the same, but does anyone have an idea of the time it will take to finish the cooking? I need to know approximately when to start the cooking.

  • It will probably take 4- 4 1/2 hours but use a thermometer to be sure its done

  • You talking 5.5 hours at 15 minutes per pound .

    BUT I would section a bird that big. Its really tough to cook a bird that big and keep it cook well. But if you section off the breasts and the legs and cook them of the bones the meat will be much more tender. Sorry its so late

  • @Dougtube little late for a response how did that go??

  • I don't know if I'm beeing too logical or what, but I would think that you woul increse the cooking time if the bird was larger than the one Mr. Brown did.

  • I also have followed this recipe every year for the past 3 years. It really makes a difference, and you will have the best looking turkey you've ever seen.

  • Anyone else notice when the Thanksgiving invitations are on the screen when AB is talking about the history of the Thanksgiving tradition, one of them says "Free turkey for every dead redcoat"

  • @Shin2114 LMAO!

    Never noticed that!

  • "Having already driven away 1 husband, 2 gardeners, and a handful of caterers, my pestilently perky uber-homemaking big sister, finally turned her glue guns on me"

    Good Eats is hysterical!!!!!

  • Oh my GOD his sister is obnoxious.

  • Comment removed

  • @racheesi She's just an actress, not his real sister. I guess it's supposed to be like sibling rivalry. :)

  • could you please change the settings so Canadians can watch the remaining parts of this episode?

  • Id like to give alton's sister the bird...if you know what i mean.

  • Why exactly is there an economic debate going on on a cooking episode? Take it to notes guys.

  • LOL!!! You said it, but I was thinkin' it.

  • the quality of this video is pretty terrible, atleast they have on here though. so i guess i shouldn't complain. I love this show

  • i love this show!

  • LMFAO matrix

  • lol matrix

  • "Not in turkey."

    "The bird or the country?"

    This show cracks me up! Trying out the recipe tommorrow! Hope it's good!

  • FDR, what an asshole, he had to muck around with everything.

  • Am i the only person who thinks this guy is the funniest thing since the idea of democracy?

  • hey! my country runs through democracy and its just fine

  • nope, its New Zealand, and no wars! By the way, why are we talking bout this?

  • *shrugs*

  • My favorite episode. This recipe makes the best turkey I have ever had.

  • I did a two turkey dinner last TG and it was awesome..

  • wow, this guy is awsome, ive made this recipe 2 years now, BEST TURKEY EVER!

  • lol matrix red pill blue pill refrence

  • Holy shit, death by dry turkey!

  • ohhhh my god poor man

  • "is she really your sister?"

    nice touch :)

  • no she is not hes real sister. It is sad that i know this i know.

  • AB ia funny and kinda weird

  • good matrix include

  • Is this Star Wars or The Matrix?

  • Both.

  • dog catchers? lol

  • No Stuffing is the only thing Alton ever said that makes me blind angry. I'm willing to accept a dry turkey as long as it comes with stuffing :)

  • stuffing i evle

  • For those of you who are to into stuffing to heed Altons words. Consider dressing. It's stuffing cooked completly seperate from and outside to turkey.

  • Oh man Marsha Brown, Oy Vey!

  • The turkey is strong in you! Hehe, after my family found the brine from this episode we haven't stopped. We will never go back to any other way of cooking turkey!!

  • The Stranger sounded KINDA creepy.

  • It's Alton in a goatee and Sunglasses W/A Do Rag!

  • he still sounded kinda creepy.

  • STUFFING IS EVIL!!!

  • Stuffing kicks ass. Little breakfast sausage in there and it owns with unrelenting, unimaginable force that obliterates any strength of a tough palette.

  • if you saw good eats you'd know what im talking about.

    and yes I agree stuffing does kick ass.

    CHICKEN LIVER 4EVA!!

  • Well, here's how I do it. I put it in the bird I'd be on the can for days. But If I make it in it's own pan It becomes a dressing. Besides Alton got a huge backlash from those traditionalists and tried to do it the right way which he did!

  • Stuffing is dead! down with the bread!

  • I do however, it is in my family heritage. They tend to stress the first word or sylable when speaking.

  • That's weird. Alton pronounces it "THANKS-giv-ing". Everybody I've ever known says "thanks-GIV-ing". Anybody else say it like Alton?

  • awesome! Thanks

  • SWEET

  • Thanks for posting all of these up! =D

  • i like the hat

  • hahah that matrix joke was great...God I love Alton He rules!

  • You rock!

  • I love you. And Alton.

  • I like the new opening you did.

  • yay you! for the videos!

  • thanks for uploading

  • yes theyre back baby, i love you man

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