Bengali Rasgulla Recipe by Manjula, Indian Vegetarian Cuisin

[jomolancy]

Hi aunty, one more doubt: Is there any particular reason for you to say that 2% milk is better than whole milk, for making rasgullas? In my understanding whole milk has more fat. So won't using whole milk give more paneer content? This is just for my understanding, aunty. Really would appreciate your response. Thank you.

[simmynepal]

hi manjula, wondering if it is posibble to cook the rasgulla in something else than a pressurecooker?..

[Manjulaskitchen]

@simmynepal

check the recipe for CHUM CHUM

[ruchitamadan23]

Hello Aunty..

I am a bit confused with the recipe of chum chum and rasgulla.

please help me out.

If I am cooking rasgulla in a cooker, then how many whistles should i be hearing and on what flame?

also, if i am not using cooker for rasgullas, and cooking it in a pan, then according to chum chum recipe, i will use 5 + extra half cup water and let it cook for how many minutes in pan?

[Manjulaskitchen]

@ruchitamadan23

about 20 minutes

[955769891]

hi manjula,i really liked the dessert.I tried out but my rasgulla came flat.can u suggest me the reason?

[jomolancy]

Thank you for sharing this wonderful recipe, aunty. I tried this for the first time with a lot of fear and anxiety. But it came out really good and very soft. But I think it should come little more round in shape, some of them were a bit flat in shape. 3 questions aunty: Can I prepare the rasgullas on the previous day of the party and refrigerate it? Will doing so reduce the softness of the rasgullas? How many days can we keep rasgullas refrigerated without losing the softness and the texture?

[Manjulaskitchen]

@jomolancy Rasgullas can be refrigerated for a week.

[fari2heaven]

can show us the recipe green papaya sambhara which we use to have to Gathiya

[kiqureshi]

thanks for the great recipe the steps were really understandable and easy to follow, hats off to you! its my favorite dessert!!!

[Chobotsfanno1]

I do not have a pressure cooker and I am taking your advise by adding 1/2 a cup more water but should I cook the Rasgulla for 7 minutes or 15 minutes?

[Manjulaskitchen]

@Chobotsfanno1

for about 15 minutes.

[MrsLeela66]

Hi Manjula ! We tried ur reciepe and it was a real success. Thank u :)

[FabricsNThings]

How did you take out so much of panner out of little milk? I follwed your recepe and same quantity and paneer came out very little. Whats the trick?

[hardrock591]

hey i've tried this recipe and it worked ;) your recipes are really good...while making cheese you said that you like to use 2% milk so i want to ask is that a special kind of milk???

[akdwivedi82]

Thanks a lot aunty!! I followed it step by step and what a surprise! I did make some yummy rasgulla. Your approach and guidance made it so easy for such a tricky recipe. Thanks a lot again!

-Abhi

[sirishakalagarla]

Hi Mam, i tried this receipe, but the paneer ball is not doubled, but the ball is very soft..can you tell me how can i get paneer balls double like you... Thanks in advance

..

[malihasultana]

Thanks so much for the recipe! I followed these steps, but did not use a pressure cooker. I cooked them in a normal pot for 15 minutes. The rasgullas were soft right after cooking, but after a few hours they became really hard. Any idea on what might went wrong?

[Manjulaskitchen]

@malihasultana If you do not have pressure cooker use the recipe for chum chum and add 1/2 cup more water in syrup.

[shakyaa1]

@Manjulaskitchen We also have the same problem like Malihasultana... they became really hard after few hours.But the thing is we are using Pressure Cooker...Can u please tell us what the problem is?? Thank You..

[MsSMD81]

@malihasultana did the half cup water make a difference? 

[san212m]

thank you anti i tried your recipe and its make very easy and delicious my father like this .i am looking for rasmalai many time .thank you thank you:)

[sheikh5622]

plz koe muje baty yeh (chaina) kia hai?

[umerkijaan]

fresh milk or it can be tetra pack?

[Manjulaskitchen]

@umerkijaan

I am not familiar with tetra pack.

[snifferdogx]

@Manjulaskitchen Tetra pack is usually the UHT (Ultra Heat Treated) long life milk.

[umerkijaan]

@Manjulaskitchen

i mean to say carton milk.. can we use it?

[rabia0011]

@umerkija nop. you will need fresh milk.. tetra pack wont do..

[msvijayaganesan1]

hi mam, i have become a big fan of u. I have tried many of ur recepies,and they are really great.

[konyinyi]

Thank you so much for your recipe! I wanted to learn this for so long and finally my mom told me that she saw you on YouTube. We are going to try this this weekend.

Bless you!

[aminahrasheed]

thanks for ur sweet recipe told in a very sweet way.... :)

[vamsha100]

aunty u sooo soo soooo sweet lyk rasgulla :)

rasgulla n chum chum is my fav sweets :)

love u aunty for showing hw to make it :)

i learnt to prepare paneer, rasgulla and chum chum...

m vry vry happy... thanx a loooot :)

[321loira]

Yeyyyy...I am so happy..I made Rasgullas !! So good and easy to make. Thank you Manjula aunty :o)

[aryanladia17]

superb! :)

[tigerbalm007]

r u using fresh milk?

[koustubhb]

MajulaaJee, you are a great cook. One bengali tips that I learnt from my grandmom. She always put nakuldana inside the balls. It makes rasgullas much better. Nakuldanas are very small balls of sugar. I am not sure they are available outside bengal or not.

[PutBoy]

So you're basically making cheese? Do you need a pressure cooker? What if I did these using only a regular lid, would the results be a lot different?

[Manjulaskitchen]

@PutBoy If you do not have pressure cooker follow the recipe for chum chum and add half a cup of more water for syrup.

[cuteakm]

manjula jee your recipes are realy easy to make ...im not indian but love some of indian dishes ... and you r helping me so much trough your recipes... so thanks for that...by the way i made gajar ka halwa today and was realy good

[veggiesingles]

For a healthier life together, there is

[kamath234]

Thank you Aunty ji

[premseshadri1]

Do we put weight on the pressure cooker?

please let me know?

thanks Malathi

[Manjulaskitchen]

@premseshadri1

Yes I do put weight on the pressure cooker

[jonco59]

I'm afraid I don't own a pressure cooker. Can the same doubling in size be achieved without one? How would you do it?

[WeAreSales]

if you liked this recipe i recommend you visit ..

hassansharif(dot)tk .. for marvelous recipes .. easy to cook, healthy & delicious

[eraalishah]

rasgulla is my fvt desert...

[eraalishah]

sssss rasgullas are my favourite desert.........mouth watering.........<3

[em3854]

HI, i made it today, they went perfectly fine but is a little bit hard? why is it so?

[Manjulaskitchen]

@em3854 Needed to knead the paneer more.

[ram7541]

@Manjulaskitchen i tried to make rasgullas but it didn't grow in size, instead it was of the same size as i put it in the preboiled sugar solution. why was it so??? i will b glad if u will help me....

[eIChocolat]

Me and My mum made them but for some reasons when we tried to eat them it squeaked like rubber inside our mouth and it was also not soft. please help, plan on re-making

[Manjulaskitchen]

@eIChocolat

From paneer if too much water is squeeze rasgulls will be rubbery.

[rvkrsc]

Thanks Manjula aunt!!! I made Rasgulla right after watching this video, I am so happy! it came quiet well n so delicious, no breaking at all!! But it has cream color rather then pure white. what should I do for white color?

[panniize]

@rvkrsc It doesn't matter. Sometimes they're cream, no big deal. I mean, I'm no chef, but being in India I've eaten all kinds of rasgullas. Just my 2 cents. :)

[bhavanijay]

Hi Manjula,

I tried it today but it was all crumbled up once I opened the pressure cooker. Please help.

[Manjulaskitchen]

@bhavanijay

I think paneer was too dry, you used too much lemon juice to make the paneer or too much water was squeezed from paneer.

[rbrkumaran1]

perfect :o) ... 1st time preparing rasagulla and it turned perfect tasty one .. Yummy !!! tips to make smooth paneer: Use Chapathi stone and stick and have small amount of paneer and roll... it will become so smooth and transfer to vessel... continue with the rest of them, later knead all together and start making small balls... When I opened the cooker, I was expecting few or more balls broken.. but I was shocked to see everything was perfect... tasty...

[vikshadya]

thanks Manjua aunt for this awesome recipe and it is the first indian sweet that i made and it became so delicious. i am really happy and will make it for divali.

[aachalsilwal]

loved it!!! me and my hubby made it right after watching this video, we were shocked! it came quiet well n so delicious, no breaking at all!! my husband ate 10 pieces!!!

[heinzmisha]

namaste :-)

Manjula i want thank you for this recipe

i made it n is so good!!!!!!!!

i love it :-)

[revansidu]

which milk use for rasgulla ?

[LyneCyrus]

Thank you very much dear madam, for this demonstration and all my congratulations for this realization. I hope to go soon in India to enjoy it.

[TheHridy]

Manjula ji namastey..each of your recipies are awesome ..do u have any recipy for dahi (plain yogurt) if so please share with us....

[riyak01]

i tried your recipe of rasgulla...and i took 5-6 whistle but thet are not puffy and not testy ...what should i do..they are like raw paneer...nobody cant eat them...plz help me

[Manjulaskitchen]

@riyak01

you need to knead the paneer more, check my web site manjulaskitchen to see some suggestions how to use rasgulls if they did not cook well.

[heinzmisha]

namaste :-)

Manjula i want thank you for this recipe

i made it n is so good!!!!!!!!

i love it :-)

[Thekomal77771]

hello manjula aunt i made these rasgullas 2 times but u said that they will increase in size but the size of the rasgullas i made didn't increased in size at all.i m really upsed plz temme wats wrong.reply asap.thankyou

[Manjulaskitchen]

@Thekomal77771 Knead the paneer more.

[billi5munchkin]

hello manjula aunty, thank you so much for the receipe my husband really loved it. I just wanted to ask a quick question though. If you want to increase the amount of milk, how should the ratio of the water and sugar work. I want to make more rasgullas for my husband. Thank you so much once again!

[MrGogrumogru]

I have tried this recipe but my rasgullas were not puffed well also it gives me raw paneer taste , i have used full cream milt to make paneer for rasgullas .

can you tell me what exactly is 2 % milk , and how we get this.

[mini5531]

Thank you for the recipe,I was reluctent to try rasgullas ,I tried them once they did not turn out good,with your demonstration it looks so easy,I will try again wish me luck!!!

[Mr5Ranjit]

Awsm Awsm Awsm aunty!!....i made rasugulla yesterday all by myself n it was bettr thn the one we buy...my mom was surprised,,,,she loved it...thnks aunty thnks alot..

[Mr5Ranjit]

@nspoly

listen...wat mattrs here is ratio..contents shud b in proportion...evn if ur measumnt cup size is small it shud nt b a problm...jst quantity wil decrease or increas...jst follw wat aunty said 4 cup milk,2 cup 1 cup,,blabla.....

[25042009able]

Hi Manjula Aunty, thanks for the recipe. I made it for the first time and it has come out so well. thanks a lot.

[nspoly]

hi manjula aunty i made this rasgulla yesterday just followed your recipe but my rasgulla is little bit hard and sponge! and i just made paneer 30 mins later i made rasgulla as following ur recipe. so i dont know whats my mistake? please let me know, thanks

[Manjulaskitchen]

@nspoly knead the paneer more.

[nspoly]

hi aunty im wondering my measurment cup size is smaller than you, im living canada and here one cup is seems me your half cup size! same for spoon too. im confused of measurment. thanks

[fahmeda118]

I made them and they cracked and looked horrible, any improvement suggestions?

[buru44]

how long does it take for the paneer to be ready to roll into balls?

[natali2000in]

hi manjula aunty

 I tried rasgulla recipe but it was very soft can u suggest how to make rasgulla like sweet shop.

Please suggest some recepie or masala by which we can make vegetables as soon as possible

[Suruchiagnihotri]

Hello Aunty

What happens if we use corn sugar ?

[Manjulaskitchen]

@Suruchiagnihotri

I have no idea

[Suruchiagnihotri]

@Manjulaskitchen Ok...you told to use only cane sugar in the video...thats why I was asking.

By the way I made rasgullas today...they were good....they were flattened...

And they were not as spongy as the rasgullas we ate in India...

Do you have any suggestions ? Some recipes say that using baking powder is a good idea.....

[22nehatrehan]

I tried rasgullas nd they came out amazing...i cooked it in a pot not in a pressure cooker..so that i can keep looking at em :)

[srinivassiddarth]

thank you for spreading the great traditional indian cooking and delicacies to millions around the world. but mam, did you forget to add cardomom powder in the end??

[sssraina0705]

Dear manjula, i tried ur receipes and it came very nicely can u suggest some for fasting days & for idleys as my daughter love it ......so nice of u .

[nndvrm43]

I am your fan... I really like the food cooked by you, thank you for all the lovely food recipes.

[archu1792]

its too gud.. i m lov'in it..:-)

[radhikadevid09]

Thank you!!!

[afroz923]

hello plz answer we can make rasgulla in a nor mal pot like the pan we r using for the curry.

[Manjulaskitchen]

@afroz923

Check the recipe for Chum Chum under dessert on my web site manjulaskitchen

[afroz923]

hello aunty i like u r recipes at the age ov 14 i started my self to cook food i juzz want to now iz tiz paneer can also use in pizza ...

[viveklovespayal]

Hi Manjula aunty,I tried this rasogulla reciepe but my rasogullas did not expand they were too small.They didnot puffed up. I dont know why? i cooked them in pressure cooker and after 3-4 whistles i turned the gas off but they didnot expand and remained to the same size as i made the balls.Please suggest me as i have to make again . Thanx Payal Arora

[Manjulaskitchen]

@viveklovespayal

Knead the paneer more and check my web site manjulaskitchen for more detail.

[DJbobbyDoll]

You're such a darlin !!!!!!!! Awesum !!! Truly !!!!! (One thing, I don't use pressure cooker, as Im scared of them, so never bought one, so can I just cook it on a standard pot)... thank u so much.... subscribed to you permanently now... LUV U

[Manjulaskitchen]

@DJbobbyDoll

Check the recipe for Chum Chum just add 1/2 cup more water to the syrup.

[Leena3941]

Untiji very yoummie rasgula....I am going to definitely try this...I am wondering if we can use paneer which we get at indian grocey store?

[m3lis5a]

I love that you don't just drop ingredients in and cook it. You give valuable culinary advice and show how to do things. Knowing these techniques makes the recipe work.

I love the variety of flavors Indian food offers and have really enjoyed learning to cook it. Thank you and keep posting videos!

[thelemurianvenus]

can you tell me whether you can cook naan in a stove top grill like tava with holes?

[Manjulaskitchen]

@thelemurianvenus I have never done it, try and let us know the results

[sachinsyd]

Hi Aunty. I made the rasgulla as per your recipe but they did not puff like yours. They were soft but didnot puffed. It was only 20-30% increase in the size. I gave 2 whistles as you did. Please suggest.

[jesrella]

THUMBS UP IF U LIKE RUSGULLAS!!!!!!!!!!

[MRright65]

keep up the good work..!!

[riariariadixit]

Hi Manjula Aunty....i wana know why my rasgullas were so hard..i cooked in in pressure cooker for nearly 10-15 whistles..still they didnt puff up like you....any suggestions..??

[Manjulaskitchen]

@riariariadixit

Knead the paneer more and it needs 6 to 7 whistles

[chakki29]

aunty,my syrup is tooo thin.can u pls tell me how to make it thicker

[jg2011n]

Hello Manjula i tried your recipe it turned out well thanks sooo much my husband loved it . Just one question , how to prevent the lemon flavor in the rasgulla .. besides that my rasgullas were good at the first attempt thank u so much.

[lifoc]

I liked the tips you gave in the end, just in case it doesn't come out perfect for us :-)

[jwl4choity]

aunty I try to make rasgulla... it was like sponge 1st time and 2nd time its brkkkk... but I wat to do rugullas only.. not the other desert....plz giv me some more tips to make a perfect paneer.....

[ahamatmabrahman]

H Manjula Do you have any use for the whey, its very nutritious and it seams a shame to throw it away Thanks 3~

[800butterfly]

any whistles required??

[gawdesanket]

thanks very much for recipe. i made it yesterday. i followed all your steps. it tastes extreme.

[8621sarina]

hiii plz

can u tell me why y rasgulla gets broken after i put in pressure cooker?

plz plz plz plz plz plz replay plzzzzzzzzzzzzzz

[gsupraja]

hi

i have to keeo the wistle

[tarandeep1999]

it's very nice manjula

[gulllalai]

Hello Manjula Didi, Today I made Rusgulla's and they turned out just like the ones I bought from a local methai shop, the only difference was it was not too sweet, just the way I like it.

Thanks a gazillions for teaching in such a sweet and motherly way. You are a star, bless you and best wishes for you and your family. ( :

[chitralekhamajhi]

hi manjula ji..yesterday i made rasgulla and rasmalai ..they both were very nice.thanx a lot..i am a bangali and rasgullas r really like our traditional one that too very easy to cook .yestaer day it was a special day and i made these things for my hubby and he was really liked them..thanx a lot

[MrKishika]

Thanks anty :) I have tried this recipe......and when i open pressure cooker all rasgullas are in single piece :) ... it is Just becoz of the way you explain the methods.. :) thanks a ton :)

[MySk5]

thanks for the recipe aunty.. it turned out to be a good one.. thanks alot..

[gurnimrat22]

hello aunty .. ur recipe helped us a lot .. not even one of them were broken ..

thanks for the recipe

[salzzu]

awesome explanation, thank you so much you have a knack for teaching cooking please keep up the good work!

[salzzu]

awesome explanation, thank you so much you hae a knack for teaching cooking please keep up the good work!

[shreepooja1]

Hi Manjula aunty,I tried this rasogulla reciepe but my rasogullas did not expand they were too small.They didnot puffed up. I dont know why? i cooked them in pressure cooker and after 3-4 whistles i turned the gas off but they didnot expand and remained to the same size as i made the balls.Please suggest me as i have to make again next month on my mom in laws birthday....

[karishmahyder]

4.5 cup of milk equals to how much milk in liters?

[manoranjansmg]

thank you Manjula.. my rasgullas are good in first attempt itself.. and my hubby is very happy with that... :) supriya

[cutey2707]

THANK YOU AUNTY

[uttamdai]

thank u for the video..now m gonna try it..thank u so much...really useful video...

[nikkiitaa07]

awesome manjulaa auntie.... u know my boyfriend is so happy coz i made gulab jamuns n today m gonna make rassugullas for him

[mayuri091]

Hi Aunty, i tried making rasgulaa as your procesdure but all my rasgulaa got mixed up and diluted into water....what may be the reson

[PremHeerforever90]

how much is 1 cup? is it 1 dl? please can you tell me aunty, thx

[shreelola]

Thnx Aunty, I tried Rasgula after seeing ur videa . It came well:)

[preetimishra1976]

namaste manjulaji, thank you. this is one of the first videos my mum stumbled on as she learns to use the Internet and both mum and I are now watching all of your videos and learning to cook again, thank you :-)

[dismustam]

Dear Manjula ji,

We are a vegetarian family from North India and today we tried your rasgulla recepie. Everything was great and it was very tasty.

We all wish to thank you for the great and simple presentation. God bless you for great service

regards

Bhuwan and family

[l1zzyd1zzy]

hi aunti Manjula, thank you very much for ure recepies, I always loved Indiian cuisine but never cooked any Indian recepies! The barfis are amazing! thank you!

[Betti6]

Thank you for a great video! I'm going to make my favourite dessert by myself now! :D Greetings from Finland!

[abohoman]

Hello Unti,ur recepies are awesome.i made rasogolla everything is ok but the outer part is soft but inner part is not soft it's thik.How can i solve this problem.Coould u pls give me some advice.

[abohoman]

hello unti,your recipies are awesome.I made rasogolla.every thing is ok but the inner portion of my rasogolla r not soft,its thik.it's the first time i made thats why when i put my rasogolla on sugar serup the serup was not thick it was thin.I made it on pan with cover not in pressurecooker.Could you tell me unti why my rasogolla is not soft.I thing you r bengali so i use a bengali ward that it was khas-khase and difficult to cut by spoon.after chilling it was little bit soft but stil khaskhase.

[Manjulaskitchen]

@abohoman you knead the paneer more and yes can cook them in a pan should cooke for about 25 minutes over medium heat.

[abohoman]

hello unti,ur recipes are awesome.i made rasogolla.it had no problem .Everything is ok but the iner part is not soft.i guess u are bengali so i mension a bengali ward that it was khaskhase in innerportion.When i put the rasogolla on serup its not thik it's thin and i made it in pan with cover.i didn't use pressure cooker.pls unti could u pls tell me what's the reason.

[jaaisu]

hi manuula aunty,

my rasagullas doesnt increase ...what could be the problem

[sandyghati]

Today i tried to make rasgullas by the way u said in this video and it was awesome. thnks for the video...

[rocky19902011]

namastae aunty ......

i am australian chef......

cooked this recepie for the first time and came perfect like your,,,,,,,,

u really rock......

[The1ProudIndian]

Today I made Rasgullas at home..and they came out very delicious..they got doubled in size...and My husband and I loved it a lot...So, I'm not going to buy rasgullas anymore..I'm going to make it at home.... Thank you much Manjula aunty ji !

[parsh18jan]

Tried for the first time. came out very nicely. Never thought we could make Bengali sweets at home. We used to pay Rs. 11 for one Rasgulla at KC Das. Now for around Rs. 40, we can make 12. good I saw your video

[ayesha601]

hi manjula aunty.. i dont have any pressure cooker..so how else can i make it??

please tell me.. thank you

[jeetunika]

when i opened the pressure cooker all my rasgullas were broken/split... what could be the reason?

[ssiddiqi78]

Hello Aunty...

can u plz tell me if i dnt ve the pressure cooker than how can i make rasgullas? plz plz tell me...

[Manjulaskitchen]

@ssiddiqi78

check the method for Chum Chum

[ssiddiqi78]

@Manjulaskitchen Thank u so much it was very helpful...n the result was so good...thank u so much...May Allah bless u

[agrawalrakshita]

Tried rasgulla's for the first time and came out perfect. Great and simple recipe. I used vinegar instead of lemon juice and made small balls to avoid getting an undercooked ball inside.

[jessicaiyer]

it is soo good where did you get the cheese cloth from cannot find it!!!!!

[ifollowthesheep]

Thank you Manjula Aunty!

I have been looking all over for a recipe to make the rasgulla recipe and this one was just perfect. I tried it just like you described and it turned exactly like in the video. You are such a loving woman thank you again for sharing these videos with us!

[5graffitiartist5]

can i make it without the pressure cooker.?

like can i use a regular lid?

and when i put the rasgullah in the water is it supposed to float.?

[kb14nov]

Hi aunty ,the method u have described here for rasgulla are good but in some websites its given that we should even mix besan in panner and than make balls to make rasgulla

[shyamol9785]

khoob bhalo laaglo... :)

[satchi2k5]

Thanks a lot for the video..this video is very clear and easy process...thanks

[sumaiya013080069]

thankyou for sharing such kool recipe manjula!

[biyakuya5]

i tried it out worked fine thanx a lot but how do u know if it is the right size

[vijeta19]

Dear Manjula

I tried ur rasagulla recipe and it came out very well.. nothing went wrong.

thanks a lot

[bhaktithadeshwar123]

hi manjula aunty... i tried rasgullas there was a single problem that my rasgulla does not increase its size as yours one in video plz suggest!!! thank you

[Manjulaskitchen]

@bhaktithadeshwar123

Please check my web site for detailed instructions that should help.

[seeshil6]

hi manjulla aunty ,thanx i tried your reciepe nd it was absolutely perfect.........

thanx again.

[DG2652003]

hi aunty i tried ur rasagulla recipe very nice and i made according to ur instructions. everything came perfect . there s one problem in my rasagulla s when i saw rasagullas in the cooker it was very soft and when i kept for an hour it became hard and rasagullas are dry when we eat. can u tell what s the reason so that i can try next time

[SakurasamaLover]

@jessicaiyer every drugstore/pharmacies carries cheese cloth

[khatkarrohit]

thankyou mam......great job.........this Diwali i don't trust on sweet shops........gonna make my favorite Rasgulla myself.............

[poojagoyal12]

hello Manjula, it is nice to see your video. i tried your recipie of making rasgulla but found a problem. when i opened the pressure cooker all the rasgullas were spread into the cooker..what may be thae reason? please advice me

[Manjulaskitchen]

@poojagoyal12

May be you used too much lemon juice to make paneer and that can dry the paneer.

[Zavia1234]

hi aunty, the recipe looks easy but do we really have to use pressure cooker?...how about some other utensil with a proper lid to cover it?...i am scared of using pressure cooker actually

[rakeshdimri]

hey thanx Aunty...m cooking it right now :)

lets c hw it comes out! :)

[MYSHAYAANKHAN]

hi aunty i love ur recipeies can u pleease let me know how to add color to the rusgulla thank you very much

[superdude13221322132]

Hello Manjulaji,

I want to ask you that by adding lime juice,Rasgulla wont turn little bit of yellow???

Actually i made rasgulla last week but 1 -2 rasgulla was broken.Can you suggest something for this .The thing is I cooked for 20 mins not in the cooker but in the closed pot..and i dont have big pressure cooker like yours.Can you suggest something so it doesnt happen next time when i make..

[rashikhare]

I tried this last night and it turned out to be 'superb'.... cant thank you enough with words.. i love rasgulla and always wanted to make but was scared as it is a tricky dessert to make. But your last part - the tips on correcting the spoilt rasgulla was totally inspiring. Thanks so much!!

[mohitxp]

hi aunty i tried making rasgulla as you said.........they were round and not flattened but even after soaking on sugar syrup for one night they were tasting like panner with sugar coating....taste was more like panner............i used 5 cups of sugar in 4\12 cup water.......please tell me were i did mistake?

[MarieLiseBlain]

I have just discovered your site and I love it! Thank you! I already made palak paneer. I don't have a presto: how should I cook the rasgullas?

[229db]

Hi,Manjula G,i put rasgullas in cooker nd it take three whistles,but when I open it,it all dissolve in water.plz tell me why?

[229db]

@Manjulaskitchen Hi,Manjula G,i put rasgullas in cooker nd it take three whistles,but when I open it,it all dissolve in water.plz tell me why?

[supernaturalss]

Hi Aunty, I am from Puerto Rico and love Indian food. There are not many indian restaurants here at all. I followed step by step but my rasgullas did not double in size and are round. Yours seem flat after you pressure cook it. They did not come out spongy either. What am i doing wrong?

I would love it if you can help. I want to impress my family with this delicious dessert.

[apiitg]

Amazing Manjulaji, I like the last comments that we can never go wrong with this. always there is a backup recipe that also is awesome. I will try it and let you know. Thanks.

[TheIstar5]

Ji i made this sweet today. But i could still taste lemon. How much ever i tried cleaning the paneer, it was still there. Please tell me what to do?