@simbaerod I leave the lid on the whole time. If it is not browning nicely, then toward the end of cooking I remove the lid and let it brown under the broiler.
I forgot to mention I didn't guess that it was suppose to be cold water, it said so in this packet It came with. Hope you have a wonderful Thanksgiving
@Heyzitzaperson Using cold water is correct. Changing it is a good idea, and there is no reason that changing the water would introduce salmonella. I think your turkey will come out perfectly! I wish you are wonderful Thanksgiving, too!
I defrosted part of my turkey in cold water just so it was cold I changed the water every 45 min or so would that also be introducing salmonella poisoning ??
@Heyzitzaperson Your method of defrosting the turkey sounds fine. When it is defrosted, you just need to go ahead and season and butter it, place it in a roasting pan, cover, and let it cook. Then *thoroughly* clean your sink, countertop, and any containers that have held the turkey, using soapy water with a little bleach added.
Got my turkey all set to go for tomorrow. But, I was wondering. Since you used a 12 lb turkey. If I had a 10lb turkey, would I be correct in assuming that I should roast it for about 3 1/2 hours at 325 degrees? Rather then 4 hours?
I don't have a meat thermometer on hand, so I probably won't be able to check the temp. Might rely on the pop-up thermometer that comes with it.
@curlsrocck To avoid oversalting your turkey, I would suggest regular salt, since kosher salt is thicker and harder to manage. Just lightly salt all of the outside and the inner cavity, and the turkey should be fine.
@blissfuljustine For a turkey breast, follow the package instructions, if you have a package. Otherwise, cook it slowly for about 3 to 4 hours (depending on the size of breast).
180 degrees is way too long. usda recommends only 165... so pulling it out around 155 degrees should be sufficient (should gain +10-15 degrees from carryover heat)... just my two cents
@MrCapisce Most people rinse the turkey with water, so that handling it will be cleaner and also excess bacteria and other undesired material will be washed away. The heat of the oven will kill the bacteria, but it is not pleasant to think that there might be foreign materials on the cooked turkey. Some factories are not the cleanest.
The first actual feast of Thanksgiving in what was to become the United States occurred on April 20, 1598 in the area of present day El Paso, Texas. The feast was led by the Basque Juan de Oñate during his expedition north from San Gerónimo,to colonize New Mexico.
It's been a while since I commented, and I must say -- my lord. I used this recipe for my Thanksgiving Dinner a while back [2010], and it turned out phenomenal! It was perrrfect - so tender, juicy, and enjoyable! My whole family loved it... thanks again! CHEERS!
Hi Betty, thank you again for this video. I come back to it time and time again when I need a refresher on how to prepare turkey, such as Xmastime. Merry Xmas to you and your family - I learn so much from all of your videos. xoxo Amy
@bettyskitchen hey betty, i tried out most of your recipes on your channel, and i must say u got fabulous recipes, my family enjoyed it, thanks for your help, i wish u a merry christmas and a happy new year.... tq
Hi Betty. I am roasting a turkey for my wife and her family tomorrow 11/25/10...It's her birthday so I want it to be perfect. I basically just wanted to thank you for taking the time to make this video so guys like me can watch and see how it's done. Love the gravy video too because I have never seen that process! lol...thanks. Daniel
You have honestly saved my Thanksgiving dinner! Ive been searching recipes days now & everything ive come across has either lacked details or just scared me. I am so excited to try yours, it seems simple & delious! This will be the 2nd turkey attempted in 5 yrs. My last didnt go so well, luckily I had lots of fam around to come to the rescue & plenty of gravy!! This year though it will just be me & the hubby, so no room for error. My ?'s...turkey is 10.9 how long do I cook it & at what temp? thx
Thank you so very much, Betty- I haven't roasted a turkey in a few years so this is a great video on how to do it properly. Looks great- thank you very much for sharing !!!
DEAR PEOPLE. PLEASE KNOW THAT THE KINGDOM OF GOD IS NEAR. MAY 21, 2011 WILL BE JUDGMENT DAY AND THE LORD WILL RETURN FOR HIS BELOVED. PRAY THAT YOU MIGHT BE ONE OF THE MULTITUDE THAT NO MAN CAN NUMBER THAT WILL BE SAVED ON THAT TERRIBLE DAY.
Thanksgiving and all of its accompanying traditions began as a pagan feast, honoring Pagan agricultural gods, which dates back thousands of years. A goose used to be the main course for the Pagan harvest festivals .These birds representing the sun god and was replaced by the more common turkey in America.
The Pilgrims observed a Three Day thanksgiving in the fall of 1621,this was the same way , Pagan Rome celebrated there Pagan goddess Ceres in Rome and Athens
@princessonema1712 I just do it to taste. The butter should show a little bit, and then just sprinkle salt, as if you were salting eggs. It's veyr variable.
hey there! i just wanted to let you know that I am following your whole Thanksgiving dish and recipes. The roast turkey, the brown buttered mash potatoes and the gravy made with the turkey juice stock. This is my first Thanksgiving meal I'm doing. Hopefully it will be successful! Hope you enjoy your Thanksgiving weekend. Happy Thanksgiving. Enjoy it with your family! Also where can I get your book in Canada. Thanks.
@jubbiee Thanks for your lovely comment! I hope your Thanksgiving goes well! If you want to get my cookbook, just go to lulu.com and put in the search word: bettyskitchen. They ship to Canada, also. Thanks for your interest!
It is a video of a very polite recipe. If the size of the medium of the turkey can be obtained, I want also to learn this and to try.Grilling up seems to be also very delicious.
@onelife2726 I just put the turkey in the pan. I first rub it well with butter (or you may use oil), but I do not add water or stock or anything like that.
@missy07yashy hello i just want to ask where did you get the red thing that pops out freom the turykey and what it is called?? and where can i find thermometer here in the states im sorry i am new here in united states...hope you response
@missy07yashy hello i just want to ask where did you get the red thing that pops out freom the turykey and what it is called?? and where can i find thermometer here in the states im sorry i am new here in united states...hope you response
@phangdon34 The red thing that pops out of the turkey is a built-in meat thermometer, and it comes with the turkey. Not all turkeys come with them, and not all of them are very accurate. You can find a meat thermometer at a store like Walmart.
No secret. I grew up on a dairy farm, and therefore had milk to drink for breakfast, lunch, and dinner. I brush and floss a lot. Every 6 months or so, I do about a week of going to bed with carbamide peroxide (20% ) on my teeth to keep them white. (You can buy the carbamide peroxide on eBay.)
Thank you so much for the recipe. I am sure you made Thanksgiving a success for many families like myself. I didn't know cooking turkey was so easy. Everything came out great! ( It was my first time cooking turkey) Thanks again Betty!
I am delighted that everything came out great for you! I am also very happy that I was able to help you. Thanks for your wonderful feedback! I will be back about mid-December!
Betty -- question for ya! I don't have a nice roasting pan like yours and so I will be making my turkey in an aluminum pan. Do you keep your turkey covered with the lid the whole time? As a substitute, could I just cover the turkey with foil and cut a few slits in it? I guess I'm wondering how the turkey browns if there's a lid on it the entire time. Yours did brown nicely, however. Thanks for the help!
Yours will be fine, covered with foil. Just remove the foil 1/2 hour before you think the turkey will be done, and it will brown nicely. I took the lid off for the last half-hour. Good luck with your turkey!
Excellent -- one more question (sorry) -- should I cut a few slits in the foil so air can escape? Does your roasting pan have a hole in the top? Thanks again Betty, you're the best!
I noticed you said that you were going to put slits in the top. That's okay, but I wouldn't do that; I would want to keep all the steam and moisture inside until I am ready to remove the foil. My roasting pan has circle in the top with a sliding metal ring. I keep it closed. I hope this helps!
Hi Betty! I just found you through Tammy aka yoyomax...i just love your videos..im always interested in finding new recipes and being able to try and recreate them! you do such a wonderful job! :)
Hello Ms Betty im josh Kandy's husbund i see my wife has been trying alot of your dishes thank u so much for teaching her how to cook dont tell her this but last night was the first meal she made that i liked all the others she made that were her personal recipes were just gross so thanks again for teaching my wife how to cook properly-Josh
Washing the turkey took me awhile, and it was pretty messy, so I did not include that in the video. After washing the turkey, I moved it back up on the counter and placed my roasting pan in the sink. You might have noted that the turkey oozed a lot of water onto the counter. It would have been better if I had patted all of that dry with a paper towel! After I had the turkey in the oven, I washed the counter with soapy water, and then washed it with pure clorox, then soapy water again.
Good method, Betty! Thanks for the video:) I have done turkey breast before, but not a whole turkey. One thing I don't have is a baster, and I should get one! Happy Thanksgiving to you and your family!
o betty your recipes saved my life tonight at dinner i made your mexican cheese spread as a starter tater tot cassarole for main dish and your pumpkin pie for dessert my in laws loved it even my picky husbund who eats nothing but pizza loved it thank u so much-Kandy Bri
That is your choice. Mine did not have a rack, so I put the turkey right on the bottom of the pan. The turkey will produce its own juice, and cooking the turkey in the juicy makes the turkey juicier. You don't need to worry about it burning, because of the juice. You can do it either way and the results should be great!
hi betty irs me kandy i just wanted to ask one thing you have alot of fantastic recipes but which ones would you recomend to serve to your inlaws like i just got married two weeks agoand i wanna cook for my inlaws and impress them today so wut do u recomend outta your recipes to serve???-xoxo Kandy Bri
Chicken Parmesan Casserole with Wild Rice, a tossed green salad with dressing of your choice, Italian or French bread, diagonally sliced and served with olive oil for dipping and Quick and Easy Cherry Crunch for dessert. All of these things can be put together beforehand, with very little to do at the last minute. You can bring everything together and it will look and taste fantastic! Let me know if you have questions.
Thanks for your nice comment! Regarding the cooking tims, at 325 degrees, it should be about 4 1/2 to 5 hours. A meat thermometer should read 180 to 185 degrees.
this video rocks!! i love the way she baked the turkey. mouth watering good. i cant wait till turkey day. and the next day i get to spend thanksgiving with my family. and the next day with my ex-inlaws.
Betty my Turkey is 10.74 pds I forgot to tell you. Betty when you get any negative comments disregrd them. I find you are one of the most well spoken patient and best cooks on youtube some cook healthier like you some cook soul food and other ethinic dishes they look so good some are not my type of food but I enjoy watching them cook.I grew up watching tv cooks I have now added you to my lists of all time favorites I am losing weight using your tips on saving calories we appreciate you. Shawn.
Shawn, you are so sweet! Your comments inspire me to do better! Thanks for your advice on negative comments. I have learned to get a little more thick skinned from putting myself out there on YT! Thanks for your wonderful comments!
Hi betty why I came on the web to see if you had a video on cooking turkey SURPRISE Betty had a video .(LOL) I love you... Man oh man now I know my turkey will be better than last years. Betty last year mine was dry I thought I followed directions but I was wrong my gravy saved the day .Thanks for saving my thanks giving dinner 2009...
Thanks for your lovely comment! Your turkey will be perfect, if you just use butter and salt to taste, put it in the oven, and check it as it starts to get done. Leave a lid (or aluminum foil) on until the last half hour or so. Your tukey will be tender and juicy, but brown on the top! Thanks for your comment!
Very delicious looking..again, loving your presentations...I think I have cooked about 37 or 38 turkeys in my married lifetime, but the way you showed me made it so easy...Betty, thank you so much for your time and knowledge. You inspire me to perfect my cooking and baking skills even further..I loved how you carved it all and placed it back in the plate...love from rhode island...
Thanks again for another lovely comment! You always lift my spirits! There were a few "thumbs downs" to nice comments on this page this morning, and that was making me feel discouraged. But my true viewers, have made them all into "thumbs ups", and I am so grateful to have all of the loyal viewers like you! Thanks so much for your support!
betty i need your help please!!my husbands family wants me to cook something for thanks giving but im south african so i dont know what to make its the first time they going to eat something that i have made so i want it to be good,if you have any recipes or ideas please help...thanks
If you will go to my profile page (bettyskitchen), you will find that I have constructed a Playlist called Holiday Dinner Menu Suggestions. it has about 60 different options. Just choose the ones you like and put together a terrific dinner! I also have a Party Foods Playlist!
Thanks for the tip about not to thaw at room but thaw in fridge days ahead of time. I usually get my turkey the day before( which is why I thaw at room temp). I really didn't think of that way too much. I guess because I was trying to save room in fridge. Also, you mentioned an upload about a crock pot turkey. What is the heading so I can find it. Thanks Mrs. Betty
Thanks for your nice comment. The crock pot turkey is named Betty's Crock Pot Roast Turkey Breast and Turkey Gravy Recipe. You will enjoy it if you need a smaller turkey than the one in this recipe! Thanks for asking!
Betty you're simply the best! I just want to say thank you from the bottom of my heart for sharing your recipes. I'm not a great cook and you are teaching me very well. Your recipe are easy to follow and i watch your utube channel everyday. I even told my sister about your site, and now my sister watch and learn from you. My sister said Thank God for Betty.
Nice video. I have access to fresh turkeys just outside of my front door. They are still alive and roam the golf course and surrounding area where I live =)
Is turkey a must for thanksgiving? I am thinking about doing rotisserie chicken.
Turkey is not a "must" for Thanksgiving at all! It's just the most traditional entree for a Thanksgiving table. If your family likes something else better, just make it festive and have a nice salmon, a beef roast, pork roast, lasagna, or whatever you like! The main thing is taking time to enjoy your family and friends...
Oh, we ate that turkey for dinner, along with the cranberry relish, sweet potatoes and some mashed potatoes and gravy! I froze the leftovers in freezer bags--some nice pieces for sandwiches, and mixed pieces for casseroles, etc. We will be going to my brother's house to celebrate Thanksgiving Day, and there will be lots of fresh turkey there! Thanks for your question!
Thanks for showing us all the video. Your turkey looked really tasty I am sure that your family really enjoyed it. I use the left over carcase to make a stock for use to make a nice vegetable soup.
Yes, my family enjoyed it! That's a great idea to use the leftover carcass to make stock for vegetable soup! I try not to waste anything! Thanks for your lovely comment!
That is so sweet of you! Thanks for commenting--I was feeling a little discouraged after several "thumbs downs" to nice on comments on this page this morning! Thank you for lifting my spirits!
I am having Thanksgiving at my house for the first time ever this year, so your video was very helpful to me as this is all new!
I have a question... my turkey roasting pan does not have a cover. Should I just cover it with aluminum foil? Can I just make a tent with the foil or do I have to completely seal the roasting pan all around with the foil?
It's fine to roast your turkey in a pan without a cover. Just use aluminum foil and entirely cover the top. Yes, I would seal the roasting pan all the way around with the foil, and then (very important), remove the foil about 1/2 hour before you expect your turkey to be done so that it can brown on the top. You can predict very closely how long your turkey should cook by reading the instructions on the label. It will give the temperature of the oven and the time for the number of pounds.
Thanks Betty, that looks delicious!
LaoSoftware 2 months ago
Thank you Betty for this presentation! I will be carving my turkey for Christmas just like this ;-) Happy holidays to you and your!
c300em 2 months ago
Do you cook it with the lid on the whole time ma'am, or place the lid on for the last hour or so?
simbaerod 3 months ago
@simbaerod I leave the lid on the whole time. If it is not browning nicely, then toward the end of cooking I remove the lid and let it brown under the broiler.
--Betty :)
bettyskitchen 3 months ago
I forgot to mention I didn't guess that it was suppose to be cold water, it said so in this packet It came with. Hope you have a wonderful Thanksgiving
Heyzitzaperson 3 months ago
@Heyzitzaperson Using cold water is correct. Changing it is a good idea, and there is no reason that changing the water would introduce salmonella. I think your turkey will come out perfectly! I wish you are wonderful Thanksgiving, too!
--Betty :)
bettyskitchen 3 months ago
I defrosted part of my turkey in cold water just so it was cold I changed the water every 45 min or so would that also be introducing salmonella poisoning ??
Heyzitzaperson 3 months ago
@Heyzitzaperson Your method of defrosting the turkey sounds fine. When it is defrosted, you just need to go ahead and season and butter it, place it in a roasting pan, cover, and let it cook. Then *thoroughly* clean your sink, countertop, and any containers that have held the turkey, using soapy water with a little bleach added.
--Betty :)
bettyskitchen 3 months ago
Got my turkey all set to go for tomorrow. But, I was wondering. Since you used a 12 lb turkey. If I had a 10lb turkey, would I be correct in assuming that I should roast it for about 3 1/2 hours at 325 degrees? Rather then 4 hours?
I don't have a meat thermometer on hand, so I probably won't be able to check the temp. Might rely on the pop-up thermometer that comes with it.
Tekken4Life3 3 months ago
@Tekken4Life3 Yes, it will probably take only about 3 1/2 hours. The pop-up thermometers are generally reliable, too.
--Betty :)
bettyskitchen 3 months ago
Is Kosher salt better than regular salt? And how much salt?? My turkey last year was too salty :(
curlsrocck 3 months ago
@curlsrocck To avoid oversalting your turkey, I would suggest regular salt, since kosher salt is thicker and harder to manage. Just lightly salt all of the outside and the inner cavity, and the turkey should be fine.
--Betty :)
bettyskitchen 3 months ago
hi betty, thanks for the info on turkey. i'll check out the crock pot turkey show as well, thanks, eric.
erochow 3 months ago
Hi Betty, I was wondering when you would put the stuffing in If you were to use it
Clo13579 3 months ago
@Clo13579 I would put it in right after cleaning and salting the turkey--and then put it into the oven.
--Betty :)
bettyskitchen 3 months ago
How long would I have to cook it if I used a turkey breast?
blissfuljustine 3 months ago
@blissfuljustine For a turkey breast, follow the package instructions, if you have a package. Otherwise, cook it slowly for about 3 to 4 hours (depending on the size of breast).
--Betty :)
bettyskitchen 3 months ago
Betty you are so helpful. It's such a plesure to watch you cook and create wonders! thank you for your videos...
maxboye1122 3 months ago
i dont have the pot like yours that i can cover.. What else can i do i dont have any cover please help thanksgivving is around the corner
selenaroks 3 months ago
@selenaroks You can always cover any pan with aluminum foil, which will work as well as a lid.
--Betty :)
bettyskitchen 3 months ago
Your video was very helpful
ladynmidwest1 3 months ago
love it it so easy!!! im doin it for this thanksgiving thanks for sharing :)
2000brikay 3 months ago
180 degrees is way too long. usda recommends only 165... so pulling it out around 155 degrees should be sufficient (should gain +10-15 degrees from carryover heat)... just my two cents
joker5266 3 months ago
Is it safe to just put the turkey on your counter instead of a plate or cutting board? :3
xKaoKaox 3 months ago
@xKaoKaox It's fine to put the turkey on the counter. Just remember to clean up with water with clorox after removing the turkey.
--Betty :)
bettyskitchen 3 months ago
Why would you need to wash the turkey with water? Wouldn't putting it in the oven kill any bacteria?
MrCapisce 4 months ago
@MrCapisce Most people rinse the turkey with water, so that handling it will be cleaner and also excess bacteria and other undesired material will be washed away. The heat of the oven will kill the bacteria, but it is not pleasant to think that there might be foreign materials on the cooked turkey. Some factories are not the cleanest.
--Betty :)
bettyskitchen 4 months ago
@REEL2REELNEWS I'm sure organic foods of all types are better. Thanks for the reminder!
--Betty :)
bettyskitchen 5 months ago
people who hit "dislike" should be shamed!
sheersoxNC 5 months ago
@sheersoxNC There will always be people that "dislike." I have learned to let it run off my shoulders.
--Betty :)
bettyskitchen 5 months ago
why do you salt the turkey?
nancydrew5 7 months ago
@nancydrew5 Salt is what gives turkey a nice flavor, and it also flavors the juices that you can use for gravy.
--Betty :)
bettyskitchen 7 months ago
The first actual feast of Thanksgiving in what was to become the United States occurred on April 20, 1598 in the area of present day El Paso, Texas. The feast was led by the Basque Juan de Oñate during his expedition north from San Gerónimo,to colonize New Mexico.
Someone cheated....
JorgeLorenzoSpain100 1 year ago
Hey Betty!
It's been a while since I commented, and I must say -- my lord. I used this recipe for my Thanksgiving Dinner a while back [2010], and it turned out phenomenal! It was perrrfect - so tender, juicy, and enjoyable! My whole family loved it... thanks again! CHEERS!
princessonema1712 1 year ago
@princessonema1712 Thanks for your great feedback! I really appreciate it!
--Betty :)
bettyskitchen 1 year ago
Hi Betty, thank you again for this video. I come back to it time and time again when I need a refresher on how to prepare turkey, such as Xmastime. Merry Xmas to you and your family - I learn so much from all of your videos. xoxo Amy
tickletumtandy 1 year ago
@tickletumtandy Thanks for your sweet comment!
I wish you and yours a very merry Christmas!
--Betty :)
bettyskitchen 1 year ago
all the time covered? muy bonito
universitaria21 1 year ago
@universitaria21 You may uncover the turkey for browning at the end.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen hey betty, i tried out most of your recipes on your channel, and i must say u got fabulous recipes, my family enjoyed it, thanks for your help, i wish u a merry christmas and a happy new year.... tq
TENGKUZARO 1 year ago
What a lovely feast. Many thanks, Betty :)
ScrotalKarma 1 year ago
I need a wife like Betty.
Gritz101 1 year ago 4
Peace Message 2011
CHANGING TO A "VEGAN DIET" FOR GOOD.
* It’s Health * It’s Economy * It’s Ecology
* It’s Compassion * It’s Peace * It’s Noble
1. To be Healthier, Stronger. Happier and live longer.
2. Save your life and others including all creatures living with us on this Planet.
TRY VEGAN TO HELP ENDING ANIMAL CRUELTY ONE MEAL AT A TIME.
Peace for ALL who live!!! Happy Holiday
jimmybahri 1 year ago
Hi Betty. I am roasting a turkey for my wife and her family tomorrow 11/25/10...It's her birthday so I want it to be perfect. I basically just wanted to thank you for taking the time to make this video so guys like me can watch and see how it's done. Love the gravy video too because I have never seen that process! lol...thanks. Daniel
celticages 1 year ago
You have honestly saved my Thanksgiving dinner! Ive been searching recipes days now & everything ive come across has either lacked details or just scared me. I am so excited to try yours, it seems simple & delious! This will be the 2nd turkey attempted in 5 yrs. My last didnt go so well, luckily I had lots of fam around to come to the rescue & plenty of gravy!! This year though it will just be me & the hubby, so no room for error. My ?'s...turkey is 10.9 how long do I cook it & at what temp? thx
luckyskyxoxo 1 year ago
Thank you so very much, Betty- I haven't roasted a turkey in a few years so this is a great video on how to do it properly. Looks great- thank you very much for sharing !!!
zebrazoo1 1 year ago
You should have your own show!!!!!!!!!!!!
SaddleCub4Ever22 1 year ago
hi betty are going to make white cake. And i put my turkey in the fridge at 6 pm i went to go check and it was still frozen
MrNewjersey99 1 year ago
Love you Betty! Thanks!
ModestMom2009 1 year ago
Always wonderful to be in your kitchen!
Cheers and more success!
unpinoy 1 year ago
DEAR PEOPLE. PLEASE KNOW THAT THE KINGDOM OF GOD IS NEAR. MAY 21, 2011 WILL BE JUDGMENT DAY AND THE LORD WILL RETURN FOR HIS BELOVED. PRAY THAT YOU MIGHT BE ONE OF THE MULTITUDE THAT NO MAN CAN NUMBER THAT WILL BE SAVED ON THAT TERRIBLE DAY.
biochemist1661 1 year ago
Yumm! I am ready for Thanksgiving now!
nisey088 1 year ago
Does it have to have a lid? The baking dish that is...
MsAsianNinja 1 year ago
Thanksgiving and all of its accompanying traditions began as a pagan feast, honoring Pagan agricultural gods, which dates back thousands of years. A goose used to be the main course for the Pagan harvest festivals .These birds representing the sun god and was replaced by the more common turkey in America.
The Pilgrims observed a Three Day thanksgiving in the fall of 1621,this was the same way , Pagan Rome celebrated there Pagan goddess Ceres in Rome and Athens
derekdb2 1 year ago
betty, how do u feel about those turkey oven bags?
IanzGurrl 1 year ago
@IanzGurrl I have used them before, and they work fine. It's just a matter of preference.
--Betty :)
bettyskitchen 1 year ago
wow amazing you are one of the greatest sweetheart.
mssunshineluv 1 year ago
Perfect! Looks delicious. i always look forward to my moms stuffing
cherd1971 1 year ago
how much butter and salt did you use, precisely?
princessonema1712 1 year ago
@princessonema1712 I just do it to taste. The butter should show a little bit, and then just sprinkle salt, as if you were salting eggs. It's veyr variable.
--Betty :)
bettyskitchen 1 year ago
hey there! i just wanted to let you know that I am following your whole Thanksgiving dish and recipes. The roast turkey, the brown buttered mash potatoes and the gravy made with the turkey juice stock. This is my first Thanksgiving meal I'm doing. Hopefully it will be successful! Hope you enjoy your Thanksgiving weekend. Happy Thanksgiving. Enjoy it with your family! Also where can I get your book in Canada. Thanks.
jubbiee 1 year ago
@jubbiee Thanks for your lovely comment! I hope your Thanksgiving goes well! If you want to get my cookbook, just go to lulu.com and put in the search word: bettyskitchen. They ship to Canada, also. Thanks for your interest!
--Betty :)
bettyskitchen 1 year ago
Indeed,The turkey is packaged like this.
It is an ingredient not obtained easily in Japan.
It is a video of a very polite recipe. If the size of the medium of the turkey can be obtained, I want also to learn this and to try.Grilling up seems to be also very delicious.
Here was taught to my friend.
Thank you GreenEyesSmiley-San.
Show
akimotoshow 1 year ago
@akimotoshow Thanks for your lovely comment.
--Betty :)
bettyskitchen 1 year ago
so do you put anything in the pan or do you leave the pan dry ???? cuz this will be my frist turkey
onelife2726 1 year ago
@onelife2726 I just put the turkey in the pan. I first rub it well with butter (or you may use oil), but I do not add water or stock or anything like that.
--Betty :)
bettyskitchen 1 year ago
@missy07yashy hello i just want to ask where did you get the red thing that pops out freom the turykey and what it is called?? and where can i find thermometer here in the states im sorry i am new here in united states...hope you response
phangdon34 1 year ago
do you not wash the turkey?
missy07yashy 1 year ago
@missy07yashy Yes, I always wash the turkey. I may have not shown that part in the video; I usually mention it in the write-up.
--Betty :)
bettyskitchen 1 year ago
@missy07yashy hello i just want to ask where did you get the red thing that pops out freom the turykey and what it is called?? and where can i find thermometer here in the states im sorry i am new here in united states...hope you response
phangdon34 1 year ago
@phangdon34 The red thing that pops out of the turkey is a built-in meat thermometer, and it comes with the turkey. Not all turkeys come with them, and not all of them are very accurate. You can find a meat thermometer at a store like Walmart.
--Betty :)
bettyskitchen 1 year ago
sweet thank for your tip but never try cook turkey before, so I am doing next years 2010. XD
gotta save this favorite.
YeeMafia 2 years ago
I hope you enjoy the turkey recipe!
--Betty :)
bettyskitchen 2 years ago
wow what nice teeth whats her secret!?!? lol
killuminati63 2 years ago
No secret. I grew up on a dairy farm, and therefore had milk to drink for breakfast, lunch, and dinner. I brush and floss a lot. Every 6 months or so, I do about a week of going to bed with carbamide peroxide (20% ) on my teeth to keep them white. (You can buy the carbamide peroxide on eBay.)
--Betty :)
bettyskitchen 2 years ago
RING OF POWER on utube!
killuminati63 2 years ago
Great!
--Betty :)
bettyskitchen 2 years ago
Heyy me and my friends loveeeeee your show! We think every thing looks delicious! Love your shirts too!
emberlina335 2 years ago
Thanks for the comment on my channel and the compliment on my shirts! I'm glad you enjoy both!
--Betty :)
bettyskitchen 2 years ago
Thank you so much for the recipe. I am sure you made Thanksgiving a success for many families like myself. I didn't know cooking turkey was so easy. Everything came out great! ( It was my first time cooking turkey) Thanks again Betty!
tnguyen8806 2 years ago
I am delighted that everything came out great for you! I am also very happy that I was able to help you. Thanks for your wonderful feedback! I will be back about mid-December!
--Betty :)
bettyskitchen 2 years ago
thanks its gonna be my first time .. .ur video helped a lot! happy thanksgiving!
tiennhuynh 2 years ago
I hope your turkey turns out great! Happy Thanksgiving to you!
--Betty :)
bettyskitchen 2 years ago
which is better with or without the oven bag?thank you.
khadigasaleh 2 years ago
You can do it either way, and it will be fine. I prefer not to use a bag. Thanks for your question!
--Betty :)
bettyskitchen 2 years ago
Happy Thanksgiving Betty God Bless you & your family :) !!!
yough56 2 years ago
Happy Thanksgiving to you! Have a wonderful day!
--Betty :)
bettyskitchen 2 years ago
you are such a yummy
happy thanksgiving to you too
zeb120 2 years ago
You are sweet!
--Betty :)
bettyskitchen 2 years ago
love your videos, how long would you cook an 18 lb turkey and at what temperature?
greeneyes011765 2 years ago
A 16 to 20 pound turkey will take 5 to 5 1/2 hours at 325 degrees, so I'm guessing it will be about 5 hours and 15 minutes, give or take.
--Betty :)
bettyskitchen 2 years ago
Betty -- question for ya! I don't have a nice roasting pan like yours and so I will be making my turkey in an aluminum pan. Do you keep your turkey covered with the lid the whole time? As a substitute, could I just cover the turkey with foil and cut a few slits in it? I guess I'm wondering how the turkey browns if there's a lid on it the entire time. Yours did brown nicely, however. Thanks for the help!
fezan84 2 years ago
Yours will be fine, covered with foil. Just remove the foil 1/2 hour before you think the turkey will be done, and it will brown nicely. I took the lid off for the last half-hour. Good luck with your turkey!
--Betty :)
bettyskitchen 2 years ago
Excellent -- one more question (sorry) -- should I cut a few slits in the foil so air can escape? Does your roasting pan have a hole in the top? Thanks again Betty, you're the best!
fezan84 2 years ago
I noticed you said that you were going to put slits in the top. That's okay, but I wouldn't do that; I would want to keep all the steam and moisture inside until I am ready to remove the foil. My roasting pan has circle in the top with a sliding metal ring. I keep it closed. I hope this helps!
--Betty :)
bettyskitchen 2 years ago
Hi Betty! I just found you through Tammy aka yoyomax...i just love your videos..im always interested in finding new recipes and being able to try and recreate them! you do such a wonderful job! :)
landonandlisa 2 years ago
Thanks for your lovely comment! I hope you enjoy my recipes!
--Betty :)
bettyskitchen 2 years ago
Hello Ms Betty im josh Kandy's husbund i see my wife has been trying alot of your dishes thank u so much for teaching her how to cook dont tell her this but last night was the first meal she made that i liked all the others she made that were her personal recipes were just gross so thanks again for teaching my wife how to cook properly-Josh
wrestleingdiva 2 years ago
Hi Josh!
Thanks for your sweet comment! Kandy has been a delight to work with!
--Betty :)
bettyskitchen 2 years ago
I didn't see you wash the Turkey....but it looks good :)
xOAznAlwaysOx 2 years ago
Washing the turkey took me awhile, and it was pretty messy, so I did not include that in the video. After washing the turkey, I moved it back up on the counter and placed my roasting pan in the sink. You might have noted that the turkey oozed a lot of water onto the counter. It would have been better if I had patted all of that dry with a paper towel! After I had the turkey in the oven, I washed the counter with soapy water, and then washed it with pure clorox, then soapy water again.
-Betty
bettyskitchen 2 years ago
ohh i see :)
xOAznAlwaysOx 2 years ago
Happy Thanksgiving to you and your Family Betty. Thank you for your videos.
mcgraham89 2 years ago
You are more than welcome for the videos! Happy Thanksgiving to you and yours!
--Betty :)
bettyskitchen 2 years ago
Good method, Betty! Thanks for the video:) I have done turkey breast before, but not a whole turkey. One thing I don't have is a baster, and I should get one! Happy Thanksgiving to you and your family!
skabibble 2 years ago
Thanks for your nice comment! The baster isn't essential--but nice to have. I wish you and your family a Happy Thanksgiving!
--Betty :)
bettyskitchen 2 years ago
betty, what about how to brine a turkey
lizardwar 2 years ago
I never "brine" a turkey. I just butter and salt it, right before it goes into the roasting pan to bake. it comes out delicious!
--Betty :)
bettyskitchen 2 years ago
o betty your recipes saved my life tonight at dinner i made your mexican cheese spread as a starter tater tot cassarole for main dish and your pumpkin pie for dessert my in laws loved it even my picky husbund who eats nothing but pizza loved it thank u so much-Kandy Bri
wrestleingdiva 2 years ago
Hi Kandy!
Your meal choices were great, and I am so happy that your in-laws and husband enjoyed them! Thanks for your wonderful feedback!
--Betty :)
bettyskitchen 2 years ago
My roasting pan has a rack in it, do I use it for the turkey? thanks!
holdthedressing 2 years ago
That is your choice. Mine did not have a rack, so I put the turkey right on the bottom of the pan. The turkey will produce its own juice, and cooking the turkey in the juicy makes the turkey juicier. You don't need to worry about it burning, because of the juice. You can do it either way and the results should be great!
--betty :)
bettyskitchen 2 years ago
thank you Betty! I'm grateful you took the time to respond to my question. I hope you and your family have a nice Thanksgiving!
holdthedressing 2 years ago
Thanks Betty!
great vid very detailed
thanks !
cuauhtemoc1989 2 years ago
You're welcome! I'm glad you liked the video!
--Betty :)
bettyskitchen 2 years ago
hi betty irs me kandy i just wanted to ask one thing you have alot of fantastic recipes but which ones would you recomend to serve to your inlaws like i just got married two weeks agoand i wanna cook for my inlaws and impress them today so wut do u recomend outta your recipes to serve???-xoxo Kandy Bri
wrestleingdiva 2 years ago
Hi Kandy,
An impressive and easy meal would be:
Chicken Parmesan Casserole with Wild Rice, a tossed green salad with dressing of your choice, Italian or French bread, diagonally sliced and served with olive oil for dipping and Quick and Easy Cherry Crunch for dessert. All of these things can be put together beforehand, with very little to do at the last minute. You can bring everything together and it will look and taste fantastic! Let me know if you have questions.
Good luck!
--Betty :)
bettyskitchen 2 years ago
It has been so long since I have cooked an entire bird that I have sort of forgotten how, lol!. This vid is a great refresher course. Thank you!
A Happy Thanksgiving to you and your family :D
fleetsa 2 years ago
You're welcome! I wish the Happiest of Thanksgivings to you and yours!
--Betty :)
bettyskitchen 2 years ago
great video! i have a 21 pound turkey - how many hours to you suggest i cook it for - unstuffed. thank you
solochef0314 2 years ago
Thanks for your nice comment! Regarding the cooking tims, at 325 degrees, it should be about 4 1/2 to 5 hours. A meat thermometer should read 180 to 185 degrees.
--Betty :)
bettyskitchen 2 years ago
Comment removed
lizardwar 2 years ago
I can tell you work out. Thanks for sharing this video. I'll be cooking my first this year.
bigpowerfulpeople 2 years ago
Good luck with your first turkey! It should come out great. I hope you can use some of the ideas from my videos. Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
you are so professional i love it!
theresa42490 2 years ago
Thanks very much! I appreciate your comment!
--Betty :)
bettyskitchen 2 years ago
I REALLY enjoyed your video and it is going to be my KEY to success this Thanksgiving! :)
mom2kazkidz 2 years ago
Thanks for your lovely comment! I hope my video is helpful to you! Happy Thanksgiving!
--Betty :)
bettyskitchen 2 years ago
frozen equals old bird -simple as that! ok vid betty, but i'll be cooking a tasty fresh young turkey on the open fire barbecue, pit boys style.
ElPasoTV 2 years ago
That sounds wonderful! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
It helps me a lot, im gonna make a turkey like your way
TheShitfack 2 years ago
That's great! I hope you enjoy the turkey!
--Betty :)
bettyskitchen 2 years ago
its a good recipie.i just want to know y v do brine?
sidra6247 2 years ago
Thanks for your nice comment! Salt the turkey to give it a nice flavor!
--Betty :)
bettyskitchen 2 years ago
hi!!! i hv question .y we do brine?
sidra6247 2 years ago
I put the salt on for flavor--no other purpose. Thanks for your question!
--Betty :)
bettyskitchen 2 years ago
Betty, again you have a wonderful video. Thanks for sharing!
LoveMyPhilly 2 years ago
Thanks for your lovely comment! I'm happy to share my version of roasting turkey with you!
--Betty :)
bettyskitchen 2 years ago
hey i had a question. do i have to use butter for the turkey? can i just use oil? Because im allergic to butter.
bengalicakes 2 years ago
Oil is fine! You actually don't have to coat it with anything, but some oil just makes it browner and nicer! Thanks for your question!
--Betty :)
bettyskitchen 2 years ago
this video rocks!! i love the way she baked the turkey. mouth watering good. i cant wait till turkey day. and the next day i get to spend thanksgiving with my family. and the next day with my ex-inlaws.
romprime20001 2 years ago
Thanks for your compliment on the video! I wish you a happyt turkey day and Happy Thanksgiving!
--Betty :)
bettyskitchen 2 years ago
WOW! I am now going to watch how Rick carved that Turkey, it looks like he done a FANTASTIC job of that.
It looks BEUATIFULLY cooked and DELICIOUS!!
Love and hugs to you both xx
PointingTheWeigh 2 years ago
I think you will enjoy his video!
(Hugs)
--Betty :)
bettyskitchen 2 years ago
Betty my Turkey is 10.74 pds I forgot to tell you. Betty when you get any negative comments disregrd them. I find you are one of the most well spoken patient and best cooks on youtube some cook healthier like you some cook soul food and other ethinic dishes they look so good some are not my type of food but I enjoy watching them cook.I grew up watching tv cooks I have now added you to my lists of all time favorites I am losing weight using your tips on saving calories we appreciate you. Shawn.
seanviv2 2 years ago
Shawn, you are so sweet! Your comments inspire me to do better! Thanks for your advice on negative comments. I have learned to get a little more thick skinned from putting myself out there on YT! Thanks for your wonderful comments!
--Betty :)
bettyskitchen 2 years ago
Hi betty why I came on the web to see if you had a video on cooking turkey SURPRISE Betty had a video .(LOL) I love you... Man oh man now I know my turkey will be better than last years. Betty last year mine was dry I thought I followed directions but I was wrong my gravy saved the day .Thanks for saving my thanks giving dinner 2009...
seanviv2 2 years ago
Thanks for your lovely comment! Your turkey will be perfect, if you just use butter and salt to taste, put it in the oven, and check it as it starts to get done. Leave a lid (or aluminum foil) on until the last half hour or so. Your tukey will be tender and juicy, but brown on the top! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
Thanks Betty! You just made Thanksgiving look a whole lot easier!!
cailyn3 2 years ago
It will be easy for you!--the turkey pretty much cooks itself, if you give it a little help getting started! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
Very delicious looking..again, loving your presentations...I think I have cooked about 37 or 38 turkeys in my married lifetime, but the way you showed me made it so easy...Betty, thank you so much for your time and knowledge. You inspire me to perfect my cooking and baking skills even further..I loved how you carved it all and placed it back in the plate...love from rhode island...
lmdelsanto1 2 years ago 2
Hi Louise!
Thanks again for another lovely comment! You always lift my spirits! There were a few "thumbs downs" to nice comments on this page this morning, and that was making me feel discouraged. But my true viewers, have made them all into "thumbs ups", and I am so grateful to have all of the loyal viewers like you! Thanks so much for your support!
--Betty :)
bettyskitchen 2 years ago
betty i need your help please!!my husbands family wants me to cook something for thanks giving but im south african so i dont know what to make its the first time they going to eat something that i have made so i want it to be good,if you have any recipes or ideas please help...thanks
cassablanka1 2 years ago 2
If you will go to my profile page (bettyskitchen), you will find that I have constructed a Playlist called Holiday Dinner Menu Suggestions. it has about 60 different options. Just choose the ones you like and put together a terrific dinner! I also have a Party Foods Playlist!
--Betty :)
bettyskitchen 2 years ago
Thanks for the tip about not to thaw at room but thaw in fridge days ahead of time. I usually get my turkey the day before( which is why I thaw at room temp). I really didn't think of that way too much. I guess because I was trying to save room in fridge. Also, you mentioned an upload about a crock pot turkey. What is the heading so I can find it. Thanks Mrs. Betty
chyna4040 2 years ago 2
Thanks for your nice comment. The crock pot turkey is named Betty's Crock Pot Roast Turkey Breast and Turkey Gravy Recipe. You will enjoy it if you need a smaller turkey than the one in this recipe! Thanks for asking!
--Betty :)
bettyskitchen 2 years ago
Betty you're simply the best! I just want to say thank you from the bottom of my heart for sharing your recipes. I'm not a great cook and you are teaching me very well. Your recipe are easy to follow and i watch your utube channel everyday. I even told my sister about your site, and now my sister watch and learn from you. My sister said Thank God for Betty.
blessone48021 2 years ago 2
Thank you for the lovely compliment and for passing my channel along to your sister! I am so glad that you can use some of my recipes!
--Betty :)
bettyskitchen 2 years ago
Nice video. I have access to fresh turkeys just outside of my front door. They are still alive and roam the golf course and surrounding area where I live =)
Is turkey a must for thanksgiving? I am thinking about doing rotisserie chicken.
monkeycasa 2 years ago 2
Turkey is not a "must" for Thanksgiving at all! It's just the most traditional entree for a Thanksgiving table. If your family likes something else better, just make it festive and have a nice salmon, a beef roast, pork roast, lasagna, or whatever you like! The main thing is taking time to enjoy your family and friends...
--Betty :)
bettyskitchen 2 years ago
Hello Bettye !! such a wonderful video.. how do you store a trukey that you have cooked so soon before thanksgiving ..
-Kim
ladyluv1000 2 years ago
Hi Kim!
Oh, we ate that turkey for dinner, along with the cranberry relish, sweet potatoes and some mashed potatoes and gravy! I froze the leftovers in freezer bags--some nice pieces for sandwiches, and mixed pieces for casseroles, etc. We will be going to my brother's house to celebrate Thanksgiving Day, and there will be lots of fresh turkey there! Thanks for your question!
--Betty :)
bettyskitchen 2 years ago
Hi Betty
Thanks for showing us all the video. Your turkey looked really tasty I am sure that your family really enjoyed it. I use the left over carcase to make a stock for use to make a nice vegetable soup.
richardpeej 2 years ago 2
Yes, my family enjoyed it! That's a great idea to use the leftover carcass to make stock for vegetable soup! I try not to waste anything! Thanks for your lovely comment!
--Betty :)
bettyskitchen 2 years ago
Hey Betty,
You are such a lovely Southern Belle in the best of tradition. I so enjoy your videos.
dljones33 2 years ago 2
That is so sweet of you! Thanks for commenting--I was feeling a little discouraged after several "thumbs downs" to nice on comments on this page this morning! Thank you for lifting my spirits!
--Betty :)
bettyskitchen 2 years ago
Well, I guess you can't fix stupid. How can you give a thumbs down to roast turkey?
dljones33 2 years ago
And i forgot to mention I am really looking forward to the carving and gravy videos!
holdthedressing 2 years ago
They will be uploaded tomorrow (assuming YouTube is working properly)!
--Betty :)
bettyskitchen 2 years ago
I am having Thanksgiving at my house for the first time ever this year, so your video was very helpful to me as this is all new!
I have a question... my turkey roasting pan does not have a cover. Should I just cover it with aluminum foil? Can I just make a tent with the foil or do I have to completely seal the roasting pan all around with the foil?
Thank you!!
holdthedressing 2 years ago
It's fine to roast your turkey in a pan without a cover. Just use aluminum foil and entirely cover the top. Yes, I would seal the roasting pan all the way around with the foil, and then (very important), remove the foil about 1/2 hour before you expect your turkey to be done so that it can brown on the top. You can predict very closely how long your turkey should cook by reading the instructions on the label. It will give the temperature of the oven and the time for the number of pounds.
-B
bettyskitchen 2 years ago