Added: 2 years ago
From: eHow
Views: 4,933
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (5)

Sign In or Sign Up now to post a comment!
  • actually, dlockhart, you are rather rude

  • Please don't chew gum or whatever the hell is in your mouth while you're talking/taping. It's rather rude.

  • I've tried this at least 10 times and it doesn't seem to work. I get like 4 popped grains and the rest just burn. Any additional details I should know? Should I wait for the pot to get heated before I add the seeds or do I start it cold? Do I add oil or water at all? Is there a certain pre-pop soaking method? Is there a certain temperature that's ideal? I'm only using 1 tbsp at a time....but having very crappy yield on the popping.

  • @TheRantingRedhead That was my experience also, i'm looking for some solutions also.

  • love how she talks thru 80% of it, pops it for a few seconds then dumps it out and doesnt show you what it looks like, but she Does manage a grumpy look... :( not helpful

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more