how do you stop the condensation happening between the meringue and the lemon filling? it always spoils my pies! I've tried making sure the meringue is spread to the edges of the pastry but it still happens. ie a liquid under the meringue
@pixiepqueen Hi i have the very same problem myself .Wish some experienced baker person would solve that problem too.I consider myself experienced alot but this problem has stumped me too.
Hey! I figured out how to stop the condensation!! let the pie cool down completely before putting on the meringue and spread it right to the sides of the crust to seal the filling from the heat again. The meringue only has to brown you see by that stage and that happens quickly so the filling wont heat up that much again and cause steam. have a go! works for me.(:))
Old british ladies are so cute! "Oh Dear, I haven't put the oven on!"
ChuckHitler 3 months ago
I was searching for buttery biscuit base...
mBrooks95 5 months ago
nice hand beater i wish i could get one of those hand crank beater gaget
CrashTest355 1 year ago
Oh Bless! Her recipe book is wonderful and so very old Her Mothers recipes are in there too.
Makes me think about how many of us just rely on the net and to print out a page.
Nana Ruth ROCKS!
lintonpair 1 year ago
I wish nana ruth was my grandma!
SuperDottiie 1 year ago
8:50 it's hard to believe those are egg whites (seeing it first time like that) lol
pinoyALLmotorEVOIXMR 1 year ago
i hope this recipe works. ive tried three different recipes and they have all been soupy. ill try this one tomorrow. wish me luck.
gigantescamente79 1 year ago
That looks fanominale.
MrMartinas89 2 years ago
thank you so much, it was much clearer thn most videos
Tcashleigh 2 years ago
thanks for the recipe
amajahl 3 years ago
Video of the perfect grandma. Pleasant demeanor, soft voice, and good cooking!
peterlloydsahler 3 years ago 3
God! the tart of my dreams!!!
vendetina 3 years ago 2
how do you stop the condensation happening between the meringue and the lemon filling? it always spoils my pies! I've tried making sure the meringue is spread to the edges of the pastry but it still happens. ie a liquid under the meringue
pixiepqueen 3 years ago
@pixiepqueen Hi i have the very same problem myself .Wish some experienced baker person would solve that problem too.I consider myself experienced alot but this problem has stumped me too.
arkansastrash320 2 years ago
Hey! I figured out how to stop the condensation!! let the pie cool down completely before putting on the meringue and spread it right to the sides of the crust to seal the filling from the heat again. The meringue only has to brown you see by that stage and that happens quickly so the filling wont heat up that much again and cause steam. have a go! works for me.(:))
pixiepqueen 2 years ago
I have a nanna ruth!
perdyprincess 3 years ago
very old fashion way of cooking..
i liked it.
looked rathr niiiiice :D
alesha098 3 years ago
im making one today!
babywabyabc 3 years ago
i'm getting hungry...yummy..
missAyeen 3 years ago
Thank you for doing this! What I wouldn't give to have a video of my Mother or Grandmother in the kitchen cooking.
Bluecookij 3 years ago
Awesome recipe,
you pie looks absolutely lovely
Delicious!
ColyTom 3 years ago
Yummmmm, I like my meringue "overdone". That's one beautiful pie!
marasmius 4 years ago