Unless that steel was diamond impregnated (and most viewer's will not be), it will not sharpen a knife, it will only hone it. Teaching people to scrape their knife against a steel like that is a waste of time and may damage the knife. A steel, unless it is made of a material harder than the knife like ceramic or diamond, is only used to hone, or straighten, a blade after it has been properly sharpened.
One thing I've never understood about that dice technique (cuts along 3 planes) - the onion is in horizontal layers already so why do you need the horizontal cuts?! Vertical slices then perpendicular horizontal slices gives you a good dice as is.
I did find it interesting how he did not cut through the back of the onion when dicing it. Will definitely try that tonight, I usually just cut right through and end up having to reposition the onion together while dicing.
When dicing the onion he slices through it towards the back with his hand in front. Not only is this dangerous, one slip and you cut your hand, but totally unnecessary. Simply chop in half. Slice through almost to the end following the lines and then slice through length ways. The other cut he tried to add is done automatically as it's created by the layers of skin on the onion.
Assuming that this video was to educate and advise people who do not know how to slice and dice vegetables, the part where he cut lateral lines toward his hand with what should be a very sharp knife was idiotic in the basest sense . I would fire any one of my staff on the spot if I saw them using that technique.
@Kieshaleigh Well then, you go ahead and cut like that, it's your prerogative. My parting comment on the matter is that if you can't use common sense and see the dangers involved with using that technique then I am only glad that I won't be in that kitchen or galley when the inevitable happens.
I wish you well and safe preservation of all your didgets. ;)
yesm the guy is LENTO (slow) . I saw a peruvian chef who slices 10 times faster than this guy, without mistakes and leaving the food entire but totally cut
DON'T DO IT THIS WAY SLICING THE ONION AND PUSHING THE KNIFE TOWARD YOUR HAND WILL PUT YOU IN HOSPITAL IF YOUR LUCKY ENJOUGH TO MAKE IT TO THE HOSPISTAL AFTER ONE DAY SLICING INTO YOUR HAND
@dendennn for you maybee because you must be one of those lazy ass retards who say eveerything is too hard if it requires too much work but for me this is easy as sinch
@dendennn@dendennn for you maybee because you must be one of those lazy ass retards who say eveerything is too hard if it requires too much work but for me this is easy as sinch
@texan1510 Cutting the onion quickly is the key.. when the onion is cut, a chemical reaction releases a little irritant gas that gets into your eyes. Cutting quickly with a very sharp knife reduces the amount of gas released. You can also try slightly cooling the onions before cutting, which helps slow the reaction as well.
Glad the video is available in HD because it was filmed so well. Not shaking, always cropped correctly and you really can get the idea very well because of perfect editing!
Unless that steel was diamond impregnated (and most viewer's will not be), it will not sharpen a knife, it will only hone it. Teaching people to scrape their knife against a steel like that is a waste of time and may damage the knife. A steel, unless it is made of a material harder than the knife like ceramic or diamond, is only used to hone, or straighten, a blade after it has been properly sharpened.
theinsomniac4life 3 months ago
One thing I've never understood about that dice technique (cuts along 3 planes) - the onion is in horizontal layers already so why do you need the horizontal cuts?! Vertical slices then perpendicular horizontal slices gives you a good dice as is.
Robandall 3 months ago
you're getting it on the floor.
DominicJozwik 5 months ago
stupid chef cut himself!
paopilar 5 months ago
the camera work reminds me of movies like "irreversible", "battle: l.a." or "cloverfield" but this one is still better
hunter54ad 6 months ago
appalling camera work...
errorstudios 7 months ago
my head just from all the shaky camera!
its cloverfield: onions!
ProcrastinatingGuy 7 months ago
do not follow this mans example. if you want to know how to do it correctly and in a safe way, watch gordon ramsay's video.
kungpowchix 7 months ago 6
@kungpowchix this almost exactly the same as Ramsay's? he just made a few more cuts, but its the exact same technique
alexhendrick709 2 weeks ago
I did find it interesting how he did not cut through the back of the onion when dicing it. Will definitely try that tonight, I usually just cut right through and end up having to reposition the onion together while dicing.
Thanks for sharing your technique with us Lento
777neotamakachi777 7 months ago
bad camera man and slow onion cutter, I have better speed to cut all kind veggies
azriel562 8 months ago
When dicing the onion he slices through it towards the back with his hand in front. Not only is this dangerous, one slip and you cut your hand, but totally unnecessary. Simply chop in half. Slice through almost to the end following the lines and then slice through length ways. The other cut he tried to add is done automatically as it's created by the layers of skin on the onion.
RootGinger 8 months ago
One second he's cut off the ends and the next he already has the onion sliced in half. Then everything goes blurry. Is this a joke?
friendlier 8 months ago
Anybody catch the "that's what she said" in the background at 1:13?
Youeeediot 8 months ago
Ok the 34 fags who disliked this video must be the dumbasses that cut their fingers
Starbuckfsd 8 months ago
lol @Starbuckfsd for getting so butt hurt over a video of a guy cutting an onion
videogeek27 8 months ago
this guy has no idea wtf his is doing
StatixCinder 8 months ago
@StatixCinder Do you? Where's your video an onion?
Starbuckfsd 8 months ago
Very informative!
HennaLang 8 months ago
Lento is a great restaurant.
DrivinWest 8 months ago
Who said Onions are Healthy? How smart can the Nutritionist Be? They don't even know the name of different Onions!!
heartlessvietboy 8 months ago
I'm crying, but it wasn't from the onion. It was from the camera work.
TheToeminator 9 months ago
this was the stupidest way of slicing an onion.
Though he should've started with the basics, slicing onion rings. No cutting in half to peel, just peel and chop.Then add to any kind of meat cooking.
J0k394 10 months ago
Assuming that this video was to educate and advise people who do not know how to slice and dice vegetables, the part where he cut lateral lines toward his hand with what should be a very sharp knife was idiotic in the basest sense . I would fire any one of my staff on the spot if I saw them using that technique.
9T9times 11 months ago
@9T9times That's not idiotic. It's really how you chop an onion. If you view other videos on the same subject you'll see it.
Kieshaleigh 10 months ago
@Kieshaleigh Well then, you go ahead and cut like that, it's your prerogative. My parting comment on the matter is that if you can't use common sense and see the dangers involved with using that technique then I am only glad that I won't be in that kitchen or galley when the inevitable happens.
I wish you well and safe preservation of all your didgets. ;)
9T9times 10 months ago
Got tears in my eyes just by watching that onion on Youtube -_-'
cbader92 1 year ago
Wow!!! all vids saw on this b4, hard to see how they did, terrible filming - TY this was very helpful!
bermudatriangle83 1 year ago
horrible, jerky, unfocused camera work with a loud humming noise! next!
rdyaim 1 year ago
yesm the guy is LENTO (slow) . I saw a peruvian chef who slices 10 times faster than this guy, without mistakes and leaving the food entire but totally cut
brainaholic 1 year ago
Was this filmed by his epileptic grandmother?
eggbertsmith 1 year ago
You may need the horizontal cuts for tomatoes , but not for ONIONS!! .
G12RICK 1 year ago 2
ChefJeanPierre teaches a much more efficient technique
Aqlor 1 year ago
Thank you, I was getting tired of looking like I didn't know what I was doing cause I didn't but now I do, thanks for the upload!
cipher2 1 year ago
He fucked up. You're supposed to slice more of the root end off so the slices come apart when slicing (not dicing).
cmalchik 1 year ago
DON'T DO IT THIS WAY SLICING THE ONION AND PUSHING THE KNIFE TOWARD YOUR HAND WILL PUT YOU IN HOSPITAL IF YOUR LUCKY ENJOUGH TO MAKE IT TO THE HOSPISTAL AFTER ONE DAY SLICING INTO YOUR HAND
NumberOneFictionFan 1 year ago
Comment removed
NumberOneFictionFan 1 year ago
This has been flagged as spam show
i fking LOVE onion^^.
comes well in spaghetti souce:P
KiriouSs 1 year ago
i fking LOVE onion^^.
comes well in spaghetti souce:P
KiriouSs 1 year ago
The camera is too close to the work to focus correctly, wrong focal length.
MilesB1975 1 year ago
That's how I do it :)
beforethethrone7 1 year ago
fucking retard bullshit you are a chef, what you are is a DUMB CUNT
kebabs19 1 year ago
eww. you need to sharpen your knife dude.
one2treefor5 1 year ago
does it matter which way you cut, ie against or along the grain?
AbstractMan23 1 year ago
worlds worst cameraman
dendennn 2 years ago 53
I need a sharpening stone, I hate dull knives.
jimmybrite 2 years ago
omfg duuude
aprumpa 2 years ago
so... what happen with the other art of the onion? the one he didn't chopped :/
LAGboy007 2 years ago
too hard
dendennn 2 years ago
@dendennn for you maybee because you must be one of those lazy ass retards who say eveerything is too hard if it requires too much work but for me this is easy as sinch
TheIndianMasterChef 1 year ago
@TheIndianMasterChef lol
dendennn 1 year ago
This has been flagged as spam show
@dendennn @dendennn for you maybee because you must be one of those lazy ass retards who say eveerything is too hard if it requires too much work but for me this is easy as sinch
TheIndianMasterChef 1 year ago
I like the part where he shows you how to cut an onion.
eggbertsmith 2 years ago 3
yes he is right you do need the horizontal cuts 2 is enough, otherwise your dice wont be trully square, and to do this with a sharp knife is a joy.
maiga71 2 years ago
the horizontal cutting is probably not necessary since onions are naturally layered in strips.
josedodgers 2 years ago 4
but they do not always split. Ur logic seems plausible but just try it it isn't that simple
WhoaThatWasAwesome 2 years ago
A properly sharpened knife will take care of that.
josedodgers 2 years ago
You're an Amazing Chef! Thank You For Helping Me how to Dice an Onions! so How is the video lifehacker?
phoenixtravis 2 years ago
To dice, you don't need to do those horizontal cuts, the layers of the onion already do that for you.
dLimboStick 2 years ago 3
For a true dice you do, otherwise you get the rounding of the onion on your dice
cy43 2 years ago
the bit about having a sharp knife is very true...
rhinowalsh 2 years ago 2
Thank you this helped alot.
I am wanting to become a chef and I am looking for different techniques. Yours was great!!
ColorfulRainbowz 2 years ago
I just managed to cut up an onion without my eyes getting full of tears for the first time in my life.
Thanks, guys! So appreciated.
texan1510 2 years ago
@texan1510 Cutting the onion quickly is the key.. when the onion is cut, a chemical reaction releases a little irritant gas that gets into your eyes. Cutting quickly with a very sharp knife reduces the amount of gas released. You can also try slightly cooling the onions before cutting, which helps slow the reaction as well.
silvermediastudio 1 year ago
bad instructional video. camera man doesn't know how to operate it. guy not explaining but mumbling. voted 1.
darcylicious 2 years ago
i just avaliate for the HQ !
skpfun 2 years ago
dude...you are a pro cinematographer! ;)
amiralisadeghi 2 years ago
Worst camera work i've ever seen - it totally ruins the video and loses the whole purpose of the originally intended message - don't waste your time
flashtro 2 years ago
I really doubt it was the worst camera work you've ever seen. In that case you haven't seen much.
Anyway, regarding the cutting...I always skip the step where he cuts it horizontally since the onion is already layered in that direction.
gsgsgsgsgsgsgsgs 2 years ago 4
Comment removed
SheepNutz 2 years ago
Comment removed
SheepNutz 2 years ago
sharp knife helps too :P
fooey88 2 years ago
Glad the video is available in HD because it was filmed so well. Not shaking, always cropped correctly and you really can get the idea very well because of perfect editing!
zapallalla 2 years ago 3
Great camerawork there
fikimniit 2 years ago 44
@fikimniit great sarcasm there. lol
catnips0addict 9 months ago
@catnips0addict
hey you picked up that it was sarcasm pat yourself on the back
ldwhite69 9 months ago
@ldwhite69 yeah cool
catnips0addict 9 months ago
you call that HD!? Hah!!!
kangdy 2 years ago
Now I really want to eat a cheeseburger. Thanks for the tip!
Toekneebullard 2 years ago
Comment removed
jackpearkes 2 years ago
didnt know Lh have channel, keep them coming,
hack my life!
frvfilms 2 years ago
Wheres the part on fileting a fish
ekin1 2 years ago 3
This is actually a pretty good trick. Well done, Art.
deadvideokid 2 years ago
This comment has received too many negative votes show
oh thank god. I've always had trouble with cutting onions, I've already cut off 8 of my fingers, just from cutting onions. thanks guys ..
*rolleyes*
kayyouman 2 years ago