Broccoli with Besan Subzi Recipe

[nimishasraj2009]

hi sis

most of your recepis i tried thanks you both rocks

[Mallikarjunadeva]

great dish

[LordVader89]

@Kayakwinds I don't think it would work without the chickpea flour. That would be like making pakoras without the chickpea flower. Not so appetizing. However I presume the recipe can work with similar vegetables in the same family like cabbage or cauliflower.

[kubraelyas1]

I tried this today, me and my husband loved it! Thanks

[Kayakwinds]

I'm a great fan of your videos! Is this unique coating used on other vegetables? I have everything but the chickpea flour. Have you even tried regular wheat flour or whole wheat flour? I only ask since I don't have chickpea flour on hand. Thank you for your excellent work; please keep the videos coming!

[zazay1710]

We loved our video recipes, but for already a little while they have been less interesting... Did I say boring? Well, we miss the fish, meat, spicy and curried stuff...

[ShowMeTheCurry]

@zazay1710 : We try and show a variety of dishes and cater to all kinds of tastes :) Hopefully there will be one up your alley real soon, stay tuned ;)

[Shovelware]

@zazay1710 WE? ...WE...? Talk for urself.

[dohafee]

I love this! Must try it. There are lots of "western" vegetables that can be made Indian style, for instance I use brussels sprouts all the time as a substitute for cauliflower, in my aloo/bandagobi bhajis, it tastes super.

I love your show, you ladies are wonderful! Keep up the fab work.

[winlythia]

its not just kids who have a hard time with broccoli!!! this recipe may make things easier for me as well and i was a kid like a million years ago :)..... looks very edible and still healthy, thanks.

[soundbeans]

I think Anuja would be a devil in the bedroom... otherwise, yummy recipe! The leftover stalks can be used for a vegetable stock.

[nikeetta]

awsome dish!! i just made it, added chat masala n ajwain too... it just tasted like pakoras.. i ate it with chutney... my husband hates broccolli but he just loved this dish.. finally i was successful in making him eat broccoli!! thank you so much :-)

[zebraluna]

Think how good this recipe would be with many of the frozen vegetable medlies in the freezer dept. of your local grocery?! This is a super idea/technic and could probably be used with any hardish veg.

[liverawkstar]

brilliant recipe

[rostant999]

the stems are perfectly good to eat too

[NuggetMaven]

The left over stalks can be run thru a food processor and shredded, then added to things like pakoras or koftas; or ground up and put in a soup.

[ilikethewok]

Looks so delicious!! Thx for this recipe.

[mysciencenow]

i just eat them boiled for a few seconds or raw

[testri1]

So who usually gets to eat all that wonderful cooking when you're done filming???

[nesterhaus]

Trim the stalks and dice-they are great-Am going to the store tomorrow so I can make it this weekend!-thank you for another great show/recipe.

[KSakemi]

I tried this tonight and it was delicious! I still couldn't get my husband (who is Indian ironically) to eat it though! :( Can you sub the broccoli for cauliflower?

[missnaddyhalim]

too much salt! in all recipes O.O

[TheStyleKind]

@missnaddyhalim It's to taste you can adjust accordingly!

[saxyblonde27]

I have everything BUT the chickpea flour! Is regular flour an acceptable substitute? What else could I use?

[vj0509]

wow too good.. which brand pan r u using here? liked it a lot!

[33barbington]

The broccoli is over-cooked by at least 6 minutes. It reminds me of college dormitory food in the USA in the 1950's. I understand why our Indian friends do not favor this beautiful vegetable.

[shrikechan]

@33barbington I agree, but that's so easy to adjust that it doesn't matter. Just don't cook it as long before adding the chickpea flour.

[thewag777]

Looks great! I actually use broccoli stalks myself...they are good if you peel them first and cut them up small.

[Kixshani]

Great recipe! Looks fantastic,I'm going to try it soon! To bad some of the seasonings are difficult to find in Italy...

[Cosasbebe1]

I love love love love love your recipes.. thank you!

[ixkey]

! Yum all up :o)

[hinaasdfghj]

The stems of broccoli when peeled off taste fabulous when cooked or uncooked! :) This is an interesting recipe though. .:D

[1lemonberry1]

woo! I love you guys, you are so entertaining yet so informative! Keep up the great work Hetal and Anuja!!!

[mayshi]

YUMMY!