holy shit.... was this filmed in the 80's? who did your music? Frank Stalone or John Cafferty and the beaver brown band??? somewhere rocky is training to your background music.... or cru jones is doing a 360.... what did you use a CB radio for the vocal cory? Totally RAD dude!!!
@Rotorzilla Agree...reduce the sauce with the chicken out, and of course THATS when the butter goes in, @airjkd79, with the wine, and then the capers....reduce by HALF or better, the stronger the reduction--the deeper the flavor will be... THEN put the chicken back in just prior to serving.
Crafty, EVOO is certainly not an appropriate frying oil. Where did you get THAT idea? If I want to fry with olive oil, I'd prefer a pure olive oil, as Extra Virgin is way too fruity and has a lower smoking point.
you didn't really explain this very well. for example, what kind of wine? what heat, how long for chicken? how much wine/lemon? Is this being cooked the way marsala is cooked, just browning the chicken then cooking it in the sauce?
The soundtrack gets in the way of this video. Ever notice that cooking shows don't have musical soundtracks playing in the background? There's a reason for that
Nice recipe, this looks like a much healthier version than mine =D. I keep the chicken out of the pan after its been cooked through and let it sit on a plate while I made the sauce. I use equal parts wine, lemon juice and butter (1/4 cup each), and reduce/add them to the pan in that order. Then, off the heat, 2 T of capers and it's done. I'll have to try yours sometime.
I don't pan fry with butter because it can burn easily. Also since this is an Italian dish EVOO is an appropriate frying oil. You can add the butter at the end if you want to add that flavor. It will smoothen the sauce and give it a richer feel.
holy shit.... was this filmed in the 80's? who did your music? Frank Stalone or John Cafferty and the beaver brown band??? somewhere rocky is training to your background music.... or cru jones is doing a 360.... what did you use a CB radio for the vocal cory? Totally RAD dude!!!
breakyourface13 3 weeks ago 2
the music burned the chicken
swankrecords 1 month ago 3
I grew up with those plates.
PABSTMAN138 2 months ago
ewwwwww dont reduce the sauce with chicken in it.
Rotorzilla 3 months ago
@Rotorzilla Agree...reduce the sauce with the chicken out, and of course THATS when the butter goes in, @airjkd79, with the wine, and then the capers....reduce by HALF or better, the stronger the reduction--the deeper the flavor will be... THEN put the chicken back in just prior to serving.
Vinnybrain 1 week ago
what kind of wine do you use white?
and cookin or none?
roeles153 3 months ago
Crafty, EVOO is certainly not an appropriate frying oil. Where did you get THAT idea? If I want to fry with olive oil, I'd prefer a pure olive oil, as Extra Virgin is way too fruity and has a lower smoking point.
Justus331 5 months ago
you didn't really explain this very well. for example, what kind of wine? what heat, how long for chicken? how much wine/lemon? Is this being cooked the way marsala is cooked, just browning the chicken then cooking it in the sauce?
kenfo0 9 months ago
quick piccata!
Photo314159 10 months ago
are those chicken breasts? Did the cat get to them first?
vanscoyoc 11 months ago
beautiful video man ,short sweet and to the point. Maybe run down a quick list of measurements for the ingredients but this video helped alot. thanks
Danthorn76 1 year ago
The soundtrack gets in the way of this video. Ever notice that cooking shows don't have musical soundtracks playing in the background? There's a reason for that
sbrobin1 1 year ago
Nice vid ....Looks great!!!!
TheVittleVlog 1 year ago
looks delish!
BoxOfRains 1 year ago
Nice recipe, this looks like a much healthier version than mine =D. I keep the chicken out of the pan after its been cooked through and let it sit on a plate while I made the sauce. I use equal parts wine, lemon juice and butter (1/4 cup each), and reduce/add them to the pan in that order. Then, off the heat, 2 T of capers and it's done. I'll have to try yours sometime.
fezan84 1 year ago
Thank you for the recipe CraftyCook! This is one of my favorite chicken dishes. I always wanted to know how to cook this.
Njai9799 2 years ago
this looks delicious !!!!
tory445828196 2 years ago
where is the butter? everybody else made it with butter
airjkd79 2 years ago 2
I don't pan fry with butter because it can burn easily. Also since this is an Italian dish EVOO is an appropriate frying oil. You can add the butter at the end if you want to add that flavor. It will smoothen the sauce and give it a richer feel.
CraftyCook 2 years ago 3
@CraftyCook
Add a little olive oil to butter so wont burn
SUCKme69BITCH 2 years ago