Added: 2 years ago
From: monkeyseevideos
Views: 17,588
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  • ma levaccilla la farina suvecchiu...ma comu arraggiuni...

  • he said " otay "

  • I'am surprised that as a chef, you show a wrong recipe of the cordon bleu ! According to the real French recipe, once the ham and the cheese are put on the chicken breast, you roll them together + flour + egg + breadcrumbs and then the cordon bleu is cooked in a pan with a little bit of oil and not in the oven (that makes the cordon bleu dry).

  • @lilinparis1 excuse me wrong recipe? its his recipe he uses, According the name of this video it does not Say Real french Chicken cordon Bleu, And no the oven does not

  • The only things that can make Cordon Bleu taste better are substituting provolone for the swiss cheese, prosciutto for the ham and the addition of, you guessed it, bacon.

  • Can anyone tell me what temperture the oven is for and for how long? I got a sucky ass computer without sound.. So wish there was subtitles but sadly no.. THANKS!

  • @Shadow119999 Preheat at 350 for about 20-25 minute

  • stupid chickens

    bash, bash

  • he's beating his meat

  • Out of all of the videos I have watched so far, this is by far the best step-by-step and easy process to follow.

  • true :P its good.

  • is very good

  • if you bake 4 chicken breasts does it take 20 mins?

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