Added: 3 years ago
From: fidandrada
Views: 27,297
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  • This is like the Batak people's food called Sangsang (Saksang).

  • Dinuguan, at pinakbet. Ang ulam na pinakamimiss ko sa Pilipinas. Di bali bayan ko. Uuwi rin ako balang araw at matitikman ko ulit ang pinakamasasarap mong pagkain.

  • i love dinugo-an!!!!

  • this is delicious when you put Special coco vinegar with spices called "Sinamac" after cooking then eat with Rice Cake "puto or binbingka" HMmmmm Yum...

  • I like using beef blood better. It seems to stick better to the meat. i dont like dinuguan that when you scoop the meat the pork gets all oily and the blood does not stick to the pork.

  • UPO???

    Interesting ,, I'm gonna try this

  • Ang Saraaaaap!

  • LMAO "its the squash knuckle head" hahaha

  • d nman squash yung upo

  • i am told this dish is extraordinary with RICE

  • when she said "igisa", its not just putting the ingredients together. "IGISA" is SAUTE in english then there should be a caption sAying combining all ingredients and simmering.overall it's a good video.

  • lol........ makes me hungry and it looks good.

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