Red Wine Sauce Recipe

[Jatz071]

I found it way too sweet and the onions should have been strained off as their work was done and it only spoilt the presentation.

[shramj]

good video thanks

[mrpicky510]

As soon as I see a non stick pan, I'm over it...you can't make a great sauce unless you deglaze from a stainless pan and get all the great renderings from the meat in the sauce.

[legourmettv]

@mrpicky510 Sorry that you are so wrong mrpicky510… It's not a non-stick pan, nor were we doing any de-glazing of meat renderings.

Perhaps you should watch the video, and understand the recipe before passing judgment?

[JohannesenBergur]

Odd, I tried making a red wine sauce a few days ago and came up with basically the same recipe. This time I'll try copying you - somewhat.

Thanks.

[Crimsonriven]

could you puree the red wine sauce in a blender or such if you didnt want all the chunky bits in it? would it lose any of its flavor doing this?

[hvdboorn]

thanks a lot for the recipe! looks great! I will try this tomorrow!

[Newmicon]

I make a similar sauce all the time! Great video