Yeah he keeps going on about how he's out of his depth and the sushi chefs are beating him but come on, spend 10 years doing it and most people are going to be pretty damn good. Not putting down the great amount of skill required, but comparing half a day with a decade is a bit silly...
I mean it takes years to learn to be a sushi chef but in those years you learn many skills in the kitchen that Gordon has already spent 20 years mastering, so him catching on quickly really should not be a surprise to anyone.
Thats cause theres so many places that cater to non-japanese like B.C Sushi. My general rule of thumb is dont eat at one unless at least 2/3 of the people sitting are Japanese.
I am actually quite stunned how great Gordon's dish looks, especially taking into account it was his first time. I tried making sushi a couple of times, simple maki sushi, and I couldn't even pull that off.
Spicy tuna and dragon roll, whatever the hell that is, are not sushi classics. A few of the more serious places around here have signs to the effect of, "please do not try to order a spicy tuna roll".
@evanconway umm no, ive been to a couple sushi bars in japan, my friend didn't eat sushi so we ordered tempura for him... and they actually made it :D
how can u taste the difference between sushi made by a good chef and a bad chef? i mean, theres no cooking. all the ingredients are raw. to me it looks like its only the looks they go for. if i use the same amount of each ingredient as a top sushi chef, my dish would probably look shitty compared to his. but the taste should remain the same?
@MuayThaiViking Well there are some elements that really make good sushi stand out. It's the texture of the rice, how well it is molded and packed, the stickiness of the rice, the vinegar mixture (well balanced), the wholeness of the grain, the texture and freshness of the fish (which depends heavily on the cutting technique and handling), etc. One must also know what sauce best suits a piece of fish etc etc.
@MuayThaiViking The taste will not be much different..you are right about that one, but if the amount of rice is not up to proportion as all the other sushi as well as rolling the sushi not tight enough and the slicing of the fish are not even, it will create an experience of eating different type of sushi when eating it and gives an unpleasant feeling. It is actually not a huge difference as burning a fish on a pan and a well cook fish...
@MuayThaiViking It's the small things that would make the difference. If you don't wash and cook the rice exactly the right way, if you cut the fish wrong, the flavour and texture will be off, that sort of thing. For things like the avocado and fish eggs there'd probably be no difference though.
Also in Japanese cuisine asthetics is just as important as taste. That's why you'll see Japanese chefs making beautiful works of art out of vegetables and fruit.
OMFG that Dragon Roll looks sooo YUMMY!!!! While people may say that Gordon is hard as nails, in reality he is one of the BEST chefs in the GLOBE. He also knows when to have a laugh and when to be serious. When he does give out praise and compliments they are genuine and deserved. He is truly gifted and I doubt that many chefs can match up to his expertise. Sorry if there are people here who won't agree with me on this but I think its true. I actually enjoy his outbursts they are funny lol xDDD
Very good for a first timer.. Ramsey got a heart to LEARN making food. If you ask any chef to copy another chef food "recipe". And he also got instructed with proper english. So Its pretty easy. Good Teacher + Good Student = Good Presentable Food.
@dhjn4214 I am entertained at how you tried to have the last word but are too scared to invite more verbal abuse from someone who's intellectually superior to you, and hence didn't reply under his comment. Now the masses are further amused by a sight of a complete nitwit shouting angrily and frustratedly into empty air.
Translated into your language: "Ur mom suckd awff a horse lmao LOL pwnd."
You see, there are things called a joke. People say it to make themselves or other people laugh. Usually how to tell this is if they say something ridiculous and laugh after it. Let this be an important lesson to you. You know you are going to know what's a joke or not when you want to socialize with the outside world.
I'll give Gordon his credit. He likes to blast the people working under him, but when he's the student, he's incredibly humble. Just goes to show he's not an ass; he just has high expectations.
@EDSTAR0000 on my point of view, making sushi w/ your hands is actually quite faster then using gloves and that's traditional, although your hands have to be moist and little wet in order to keep the rice from sticking on your hands a lot. A lot of sushi chefs know that there hands have to be clean in order to handle ready to eat foods.
This comment has received too many negative votesshow
These guys are all chinese, and they even call one of their dishes dragon!!!!??? WTF?? Worst of all, Ramsay is learning sushi from them. I just lost all respect from the man.
You stupid xenophobic. So that means that the Brazlian Santos Dumont made the airplane you can say a russian aircraft is not good enough?? poor you. China is becoming the biggest country in the world. They can make everything, including SUSHI AS GOOD AS JAPAN! loool
get this right, u rather they use hands making food infront of u, or any food done behind a closed kitchen? go into any kitchen and u would then find u prefer the cleaniness of sushi or u wont ever eat out again... no kitchen like home kitchen, either u dont eat out or u dont think about what's in their kitchen
your right no kitchen like home, when i do eat out i order things like steak with a spud those sort if things do not require the hands so much...thou i do see alot of sushi places now use gloves:) anyhow never been a big fan eating out after watching this i felt like puking:(
13 minutes to make that Dragon roll on his 1st attempt and it came out well? It would take me an hour or so my first time, and it probably wouldn't be fit to serve! I don't think people understand how difficult it is to make restaurant-quality sushi especially if you've never tried before. The master who made it in 2 minutes has been training for over 10 years! True sushi chefs take their training very seriously.
i fucking love this guy. he was forged under fire, physically beaten in his chef academy when he under delivered, and knows what it takes to produce both good food and good chefs.
Yes, Mr Ramsay, welcome to Asian cooking. For the Chinese and Japanese, cooking is a "tao". It's not something you can master by throwing your temper around in the kitchen with F words flying off you mouth. It's not about how well you prepare them, but how much it builds your characters. You won't be able to master it unless you master your own heart- that includes your temper.
I don't think he cares about mastering it. I think he is just stretching out and trying to experience other cultures. He is already a master of many things: managing people, pressure and performance for starters.
You should think of Gordon as a conductor of an orchestra then you might begin to understand what he's about.
Please don't take this the wrong way. I have great respect for Gordan and absolutely enjoy his shows (except the profanity) as well as his recipes. I do agree that he is a great "conductor".
I suppose what I was trying to say is that the cooking philosophy of the east is totally different form the west. (not "better", just "different" )
For Gordon to even scratch the surface of experiencing it he has to adopt an entirely new attitude. Only by calming himself down that he can truly experience the Art of Asian Cooking in its true sense.
Check out "Gordan Ramsay makes Dim Sum, part 1 & 2" on Youtube, and you would understand what I mean.
Actually I did watch the Dim Sum video before I watched this one. I understand what you are saying. I just thought you didn't understand where Gordon is coming from. My mistake, Namaste.
@sbringe I agree. You can't expect a conductor of an orchestra to know how to play every instrument he comes across, though you can expect that he should know how each one sounds.
wow man. people would probably take you more seriously after you take the second most Michelin star awards in history. instead of bitching on you tube,
Gordon, it call Japanese Efficiency and I heard it would've taken 7 years to master and they don't even talk about the basics like the choice of knife and the art of slicing with fish to retain it shape & flavour (always single edge).
All Asian (not sure Indian though) wash their rice. It only the westerners who deemed unnecessary!
This one of those art appreciation show. You can never do this at home by just watching. It's the reason why Sushi cost a fortune. It takes three years or more just to learn to wash rice. In three years, you could have gotten a degree in Accounting and make a lot of money.
Sushi cam from a fisherman's meal of leftover fish preserved in vinegar and wrap in rice. Today, it's a rich man's meal.
I worked in a casual dining restaurant where we would have 2-3 sushi dishes as part of the "asian" option and the cook time to make a roll with shimp, avocado, cucumber slices, and wasabi mayo plated and finnished was like 4-5 minutes. The fact that this guy just made a role exponentially harder and in a fraction of the time is downright astonishing (considering i'm no sushi cook)
Considering he is one of top chefs in the world and he does have exceptional skills. It's like a racing car driver trying to learn how to drive a 11ton truck, if you have the basics, it's easier to pick up another skill
LMAO... not authentic at all... spicy tuna rolls now that's too white washed, even the chefs aren't Japanese
FRANKORILLA 1 month ago
he learned fast
CherryBlossomRed08 2 months ago
hack
catdogbill 3 months ago in playlist More videos from horngods
GR is the man !!! Faster my a.... I like to see this guy to do it first time faster !!
dtsa2465 5 months ago
mmmmm, so tasty
physicsbugga 5 months ago
that's hardly mastering!! the chef guy's not even japanese
humbertsin1994 6 months ago 2
@humbertsin1994 It isn't his objective to master it ._."
hydroattack 6 months ago
Gordon Ramsay can buy you, your family and your relatives.
Samson1117 6 months ago
THIS FISH IS RRAAAAAAAAAWWWoh wait....
95boomblaster 6 months ago 18
@95boomblaster LMAO
Pikaqiu 6 months ago
@95boomblaster LOL
alicheddadi 5 months ago
"Turning japanese i think i am turning japanese " 4:15 LOL
huahuili7 6 months ago 8
@huahuili7 FAP FAP FAP!!!
Silverjda 4 months ago
Is anyone listening to that music in the background at 4:05? Hahahahahaha.
JiyinMusic 7 months ago
Comment removed
cupwithhandles 8 months ago
keep dpressing 2:00 all the time LOL thump up if u like
chheangs 10 months ago
nice try
ChefSherwin 10 months ago
I'm pretty sure what Karo-san said wasn't Japanese. And Yan Wen Quin doesn't sound very Japanese either.
MrKurisu28 10 months ago
Yeah he keeps going on about how he's out of his depth and the sushi chefs are beating him but come on, spend 10 years doing it and most people are going to be pretty damn good. Not putting down the great amount of skill required, but comparing half a day with a decade is a bit silly...
Yokel47 11 months ago
Does the F in The F Word stand for Food or Fuck?
onlycasual1 1 year ago 2
@onlycasual1 Food or Fuck depending on how Gordon's feeling on that day
mickycheese27 11 months ago
I mean it takes years to learn to be a sushi chef but in those years you learn many skills in the kitchen that Gordon has already spent 20 years mastering, so him catching on quickly really should not be a surprise to anyone.
Galactic123 1 year ago 2
The sushi expert, teaching him ( Yang Wing Qwing ) is chinese, hence his name.
Artharrex123 1 year ago 2
Wow there seems to be so many japanese ppl in that restaurant at the time. In Vancouver, I rarely see any japanese ppl in Japanese restauraants.
killer1177 1 year ago
@killer1177
Thats cause theres so many places that cater to non-japanese like B.C Sushi. My general rule of thumb is dont eat at one unless at least 2/3 of the people sitting are Japanese.
HeshMetalhead 1 year ago
WTF 3:46?! Hes having a good time though...
DallePipper 1 year ago
wtf.... he is not even using a rollmatt how fucking pro!
supertoan1234 1 year ago
sushi is actually is not that easy to make as it seems
yatian5 1 year ago
the cuisine is really an art
aplayaz2000 1 year ago
@aplayaz2000
Everything Japanese is art.
iKhicken 1 year ago
I am actually quite stunned how great Gordon's dish looks, especially taking into account it was his first time. I tried making sushi a couple of times, simple maki sushi, and I couldn't even pull that off.
SkyMedia2008 1 year ago
hahahaha the song was cool!
kyochan1981 1 year ago
Spicy tuna and dragon roll, whatever the hell that is, are not sushi classics. A few of the more serious places around here have signs to the effect of, "please do not try to order a spicy tuna roll".
evanconway 1 year ago
@evanconway umm no, ive been to a couple sushi bars in japan, my friend didn't eat sushi so we ordered tempura for him... and they actually made it :D
Uglamre 1 year ago
In just a few hours he's made sushi like that... impressive...
VSL123 1 year ago
how can u taste the difference between sushi made by a good chef and a bad chef? i mean, theres no cooking. all the ingredients are raw. to me it looks like its only the looks they go for. if i use the same amount of each ingredient as a top sushi chef, my dish would probably look shitty compared to his. but the taste should remain the same?
MuayThaiViking 1 year ago
@MuayThaiViking Well there are some elements that really make good sushi stand out. It's the texture of the rice, how well it is molded and packed, the stickiness of the rice, the vinegar mixture (well balanced), the wholeness of the grain, the texture and freshness of the fish (which depends heavily on the cutting technique and handling), etc. One must also know what sauce best suits a piece of fish etc etc.
uberathlete 1 year ago
@MuayThaiViking The taste will not be much different..you are right about that one, but if the amount of rice is not up to proportion as all the other sushi as well as rolling the sushi not tight enough and the slicing of the fish are not even, it will create an experience of eating different type of sushi when eating it and gives an unpleasant feeling. It is actually not a huge difference as burning a fish on a pan and a well cook fish...
iceprince90 1 year ago
Comment removed
pieisfun 1 year ago
@MuayThaiViking It's the small things that would make the difference. If you don't wash and cook the rice exactly the right way, if you cut the fish wrong, the flavour and texture will be off, that sort of thing. For things like the avocado and fish eggs there'd probably be no difference though.
Also in Japanese cuisine asthetics is just as important as taste. That's why you'll see Japanese chefs making beautiful works of art out of vegetables and fruit.
pieisfun 1 year ago
Gorden's trainers should yell and cuss in his face like he does people on the show. Gorden can never equal these chef's
r1bert 1 year ago
4:26 – you are going to hire him? god it would be expensive
kaihao96 1 year ago 2
SOng: TURNING JAPANESE TURNING JAPANESE...LMAO XD
fukumori 1 year ago 2
Jesus, he managed to adapt to the Asian style of cooking. I mean, a total of, what, 1% of western chefs even try to do it?
Crescentclawe 1 year ago
Is it just me or does Gordon Ramsay accent sound more British when he does the British version of his shows?
jessc1979 1 year ago
OMFG that Dragon Roll looks sooo YUMMY!!!! While people may say that Gordon is hard as nails, in reality he is one of the BEST chefs in the GLOBE. He also knows when to have a laugh and when to be serious. When he does give out praise and compliments they are genuine and deserved. He is truly gifted and I doubt that many chefs can match up to his expertise. Sorry if there are people here who won't agree with me on this but I think its true. I actually enjoy his outbursts they are funny lol xDDD
ANIMEGIRL385 1 year ago 2
He learns dim sum and this pretty damn fast, I think his previous experience and perhaps raw talent and dedication is something pretty amazing
ChineseinCanada 1 year ago
you can you say fuck on english tv?
wasd88 1 year ago
@wasd88
Yep, we're not all as backwards as America you know.
I'm kidding, America is pretty cool.
Also it's British, not English.
deadwing456 1 year ago
@wasd88 well I don't know about anyone else but Gordon can lol xDDD
ANIMEGIRL385 1 year ago
he learns really fast
barkleysound 1 year ago
Learning to make all the different cuisines, it's like those martial artists learning different styles.
PT111111 1 year ago
The guy that is teaching him is Chinese. He is proberly a chinese raised in japan, no doubt about that.
Even his name resembles " Chinese "
Artharrex123 1 year ago
Very good for a first timer.. Ramsey got a heart to LEARN making food. If you ask any chef to copy another chef food "recipe". And he also got instructed with proper english. So Its pretty easy. Good Teacher + Good Student = Good Presentable Food.
rabbino 1 year ago
I thought he is the best arrogant chef. I was wrong. He is humble and honest as well. He is the best GENUINE chef. I love him!
Chiyokasbc 1 year ago
I wonder if people have realized yet that the song "im turning japanese" is about masterbation...
im serious.
GameProGuy101 1 year ago
@GameProGuy101 oh snap, really? o.o
AbbyAmbition14 5 months ago
Is this the F Word ? He isn't wearing his F Word chef coat haha
ianidinuse 1 year ago
@ianidinuse
It's Cookalong
p3rs0nan0ngrata 1 year ago
' within what?.... thats impossible, to do that in two minutes O_O '
'almost like military fashion.. ' ahahaa
HiroHiyu 1 year ago
Comment removed
dhjn4214 1 year ago
@dhjn4214 omg. the guy was just making a joke.
lejohn02 1 year ago
@dhjn4214
There is no irony that brings greater joy to the masses, thirsty for laughter, than that of an ignoramus scoffing that someone else is a 'retard'.
p3rs0nan0ngrata 1 year ago
Comment removed
dhjn4214 1 year ago
@dhjn4214
Ah, the post says you're angry, but the lack of creativity and clearly limited vocabulary says you're a moron.
p3rs0nan0ngrata 1 year ago 3
Comment removed
dhjn4214 1 year ago
@dhjn4214 I am entertained at how you tried to have the last word but are too scared to invite more verbal abuse from someone who's intellectually superior to you, and hence didn't reply under his comment. Now the masses are further amused by a sight of a complete nitwit shouting angrily and frustratedly into empty air.
Translated into your language: "Ur mom suckd awff a horse lmao LOL pwnd."
championofcathay 5 months ago
You see, there are things called a joke. People say it to make themselves or other people laugh. Usually how to tell this is if they say something ridiculous and laugh after it. Let this be an important lesson to you. You know you are going to know what's a joke or not when you want to socialize with the outside world.
woo1693 8 months ago
look at that otoro!! i'm craving some so bad, but its hard to find great quality sushi places in the midwest.
chillax97 1 year ago
I'll give Gordon his credit. He likes to blast the people working under him, but when he's the student, he's incredibly humble. Just goes to show he's not an ass; he just has high expectations.
leifey 1 year ago
@EDSTAR0000 on my point of view, making sushi w/ your hands is actually quite faster then using gloves and that's traditional, although your hands have to be moist and little wet in order to keep the rice from sticking on your hands a lot. A lot of sushi chefs know that there hands have to be clean in order to handle ready to eat foods.
acechan112 1 year ago
I respect him a bit more after that, because he shows that he can take critisism...also, I wana have sushi now!!! :(
potsiiscool 2 years ago
This comment has received too many negative votes show
These guys are all chinese, and they even call one of their dishes dragon!!!!??? WTF?? Worst of all, Ramsay is learning sushi from them. I just lost all respect from the man.
tokyoeroking 2 years ago
@tokyoeroking
they are japanese :/
OBVIOUSLY..
zinjoson 2 years ago
You stupid xenophobic. So that means that the Brazlian Santos Dumont made the airplane you can say a russian aircraft is not good enough?? poor you. China is becoming the biggest country in the world. They can make everything, including SUSHI AS GOOD AS JAPAN! loool
dukedija 1 year ago
wat
Sbetsho 1 year ago
this has putt off sushi...the hands do my head in:(
EDSTAR0000 2 years ago
get this right, u rather they use hands making food infront of u, or any food done behind a closed kitchen? go into any kitchen and u would then find u prefer the cleaniness of sushi or u wont ever eat out again... no kitchen like home kitchen, either u dont eat out or u dont think about what's in their kitchen
gordonleung226 2 years ago 3
your right no kitchen like home, when i do eat out i order things like steak with a spud those sort if things do not require the hands so much...thou i do see alot of sushi places now use gloves:) anyhow never been a big fan eating out after watching this i felt like puking:(
EDSTAR0000 2 years ago
@EDSTAR0000
literally in every kitchen the food is handled by hand.
a good cook will always have clean hands
never touching their hair face scratching elbows etc.
its actually really easy because you're constantly working no time for touching
Nigglips 1 year ago
hands are cleaner... stop being a pussy
whatusayhuh 1 year ago
did that karo dude call ramsay an idiot somewhere around 3:15-3:18, i swear i can here karo say baka ne. LOL.
PikachuGuru 2 years ago
It does sound like "You idiot" in Japanese, but I think it was Ramsay saying "Fuckin' hell".
BladesOfMunch 2 years ago
13 minutes to make that Dragon roll on his 1st attempt and it came out well? It would take me an hour or so my first time, and it probably wouldn't be fit to serve! I don't think people understand how difficult it is to make restaurant-quality sushi especially if you've never tried before. The master who made it in 2 minutes has been training for over 10 years! True sushi chefs take their training very seriously.
Galactic123 2 years ago
13mins its pretty good for a first ime. but if this was hell kitchen. the chef would yell at gordon for going to slow.
thehunterx1973 2 years ago 15
i fucking love this guy. he was forged under fire, physically beaten in his chef academy when he under delivered, and knows what it takes to produce both good food and good chefs.
fastr1337 2 years ago
Gordan you are the best!!!!!!!!!!
skif2252 2 years ago
ha ha now he knows how it feels to under pressure
monoroma1 2 years ago
go on gordon ramsay
rpang10 2 years ago
This has been flagged as spam show
Yes, Mr Ramsay, welcome to Asian cooking. For the Chinese and Japanese, cooking is a "tao". It's not something you can master by throwing your temper around in the kitchen with F words flying off you mouth. It's not about how well you prepare them, but how much it builds your characters. You won't be able to master it unless you master your own heart- that includes your temper.
Hikaruification 2 years ago
I don't think he cares about mastering it. I think he is just stretching out and trying to experience other cultures. He is already a master of many things: managing people, pressure and performance for starters.
You should think of Gordon as a conductor of an orchestra then you might begin to understand what he's about.
sbringe 2 years ago 57
Please don't take this the wrong way. I have great respect for Gordan and absolutely enjoy his shows (except the profanity) as well as his recipes. I do agree that he is a great "conductor".
I suppose what I was trying to say is that the cooking philosophy of the east is totally different form the west. (not "better", just "different" )
Hikaruification 2 years ago 3
For Gordon to even scratch the surface of experiencing it he has to adopt an entirely new attitude. Only by calming himself down that he can truly experience the Art of Asian Cooking in its true sense.
Check out "Gordan Ramsay makes Dim Sum, part 1 & 2" on Youtube, and you would understand what I mean.
Hikaruification 2 years ago
Actually I did watch the Dim Sum video before I watched this one. I understand what you are saying. I just thought you didn't understand where Gordon is coming from. My mistake, Namaste.
sbringe 2 years ago
@sbringe I agree. You can't expect a conductor of an orchestra to know how to play every instrument he comes across, though you can expect that he should know how each one sounds.
MesaJune 1 year ago
@sbringe
also consider him a composer as well, since he had to create the dishes to be delicious AND workable in a restaurant situation.
Paiste402 1 year ago
wow man. people would probably take you more seriously after you take the second most Michelin star awards in history. instead of bitching on you tube,
fastr1337 2 years ago
Gordon, it call Japanese Efficiency and I heard it would've taken 7 years to master and they don't even talk about the basics like the choice of knife and the art of slicing with fish to retain it shape & flavour (always single edge).
All Asian (not sure Indian though) wash their rice. It only the westerners who deemed unnecessary!
Guesswhokk 2 years ago 4
chinese chefs?
Libby56 2 years ago
handpicked from japan 0:15 - 0:22 but a suppose it doesnt matter where ur from if you've got th trainning :)
11Cotton11Mouth11 2 years ago
So what? If the food is good then its alright
GotKn1fe 2 years ago
you can really tell he's concentrated and gives a shit about what he's learning.
killkong 2 years ago
This one of those art appreciation show. You can never do this at home by just watching. It's the reason why Sushi cost a fortune. It takes three years or more just to learn to wash rice. In three years, you could have gotten a degree in Accounting and make a lot of money.
Sushi cam from a fisherman's meal of leftover fish preserved in vinegar and wrap in rice. Today, it's a rich man's meal.
Times have changed.
albierte 2 years ago
Ask your average accountant and your average sushi guy how happy they are with their professional lives on a given day...
shaveyourtaint 2 years ago
I worked in a casual dining restaurant where we would have 2-3 sushi dishes as part of the "asian" option and the cook time to make a roll with shimp, avocado, cucumber slices, and wasabi mayo plated and finnished was like 4-5 minutes. The fact that this guy just made a role exponentially harder and in a fraction of the time is downright astonishing (considering i'm no sushi cook)
HeshMetalhead 2 years ago 3
agreed
mavvvvvv 2 years ago
what show is this from?
Hong1019 2 years ago
Cookalong Live
GotKn1fe 2 years ago
@Hong1019 i think its the F Word
ianidinuse 1 year ago
Omg... He is amazing.
Bloody hell is with his talent.
ANormalGuy 2 years ago
im hungry now.
blowtorchacurlyfry1 2 years ago
sushi rocks!!!
gunboss201 2 years ago
as much as he's humbled, his learning curve is blazingly fast
trekflyer 2 years ago 92
Considering he is one of top chefs in the world and he does have exceptional skills. It's like a racing car driver trying to learn how to drive a 11ton truck, if you have the basics, it's easier to pick up another skill
selgeaus 2 years ago
@trekflyer i agree he is a very quick learner
OMGWoWislifelawl 1 year ago
@trekflyer It's not difficult to make sushi, it is difficult to make great sushi. XD
swiftkillah313 1 year ago
at least he's trying lol
HarumiGirl 2 years ago
This has been flagged as spam show
that chick at 4:20...she love me long time! she so horny!!!!
elmuneco12 2 years ago
wonderful to see him humbly challenging something different (and it's something from my homeland...weeee!)
pearshapedeve 2 years ago 5
This has been flagged as spam show
gordon's face needs some ironing.
foodmore 2 years ago
Stress does this to you.
RZetlin 2 years ago
Comment removed
shaveyourtaint 2 years ago