Tuna Steaks with Grilled Shrimp Recipe by the BBQ Pit Boys

[r1cky8807]

Your Voice sounds Really Bad Ass :)

[romeomustlife]

@BarbecueWeb hi dude,, my name is mahendra.. im your big fans from indonesia.. dude,, can i open the restaurant with the name of BBQPitBoys Indonesia someday? all the recipes would be equate with the instructions of BarbecueWeb. does not matter if you are not allowed me to use the name of BBQPitBoys,,

regards

your big fans

[MrXiiaobendan]

2.09 , the grill cover moved itself !

[thatbastardson]

just eat it raw, with lemon. everytime you turn, your dick will knock everything off the table.

[Lusthog609]

I would listen to this guy read the phone book. Awesome voice.

[mmaghfai]

Man! You smell that? It smells GHOOD! roflmao haha

[wcooky]

@mmaghfai stfu

[girlsrule911131]

just so you guys know. you should generally buy grade-A tuna or fresh tuna if you want to cook it for less time. like the guy in the video said, if you don't know where the tuna is from its probably best to cook the heck out of it

[mastarula]

cooked through Tuna steak will have stringy texture, will it ?

(That's at least my experience when I fry them in a pan on the stove)

[bifflerules]

i agree with the chef, cook it fully, the thought of raw fish makes me want

to, well cook it more, looks awesome!

[kosmonautt]

Hey , I watched couple of your videos and noticed You don't use much salt and pepper -just some on that chicken with beer :)

Did I miss something?

Greetings form Bosnia & Herzegovina :)

[NiMNice]

cook it al the way through and theres no worries, play it safe.

[lanimu808]

it smells *Guud*

[alquiora]

Gotta love your accent... it's gold! hahaha

[winster626]

can you use salmon as an alternative?

[realmanchester]

dude you sound like ur in deep BBQ mode and its funny when you say "italian" lmao you rock dude

[noir0222]

red necks sure know how to eat too

[miatageekscott]

I prefer my tuna rare, but that's just me

[LeEfAlBiZzLe]

dude ur voice makes me hungry!! "can u smell that?..... it smells GUUUUUUUUD"

[DaveTheSamurai]

Just order sushi-grade tuna all will be good. I love what you did with the tuna really nice.

[Laurasweeti]

everything on grill huh????that is awesome...

[hydynryk]

gotta love that barbeque.. i bbq 5 times a week.... mostly with the gas grill , but still bbq. with some wood chunks for smoke. got to be carefull with sea food.. only dare eating it rare if you are SURE it is local and fresh.. most is caught, frozen and shipped and can be up to two weeks old by the time it hits your plate..I am spoiled , I live 20 minutes from the coast, but most Americans do not... That smelllllsss Guuudd... love you guys..

[1000MileLost]

I love barbaque, but I only have it like once every 3 months. Gotta stay safe with the foods.

[wildman3dz]

that looks like a jacq cousteau knife.

[budsfan2009]

he doesn't know where his tuna comes from?

[chodon6868]

Men , you smal that ?

That smells gooooooooood !

[Wessman76]

All he needs to say is Git-R-Done !

[Pellepluttskrutt]

whats the name of the song?

[heart2keep]

men....are you hungry or what? lol

[gokuman5000]

geeoooodd.. chipolltee cause. lmao

[IMFLORIDA305]

man can you smell that it smells goood man long live these boys yall keep doin ya thang

[onlyfornintendo]

man!!!! you're hungry or what?? lol

[sucklava]

Wouldn't shell on defeat the purpose of the sauce?..since only the shell gets covered and you take that off when you eat it..

[BarbecueWeb]

hey sucklava, the shrimp has been de-veined so a lot of the meat is exposed to the baste. -BBQ Pit Boys

[MapleTraveler]

do you have an recipe on potato salads?

[btasko]

Provence spice.. Provence is in France, not Italy! So that makes it French spice not Italian.

[SlopTV]

hey btasko...Provence Ln is in Muscatine, IA USA. Google it. Sorry dude. That makes it an American spice!!!

[btasko]

Are you kidding me? American spice?! Provence Lane does not have his own spice, come on! Sorry, that's absurd.

''Herbes de Provence, or Provençal herbs, is a traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months.'' Google it. :)

[Flakkks]

man! looooks geeoooood!

[RaMoNstrar]

thats looks tasty. and his voice rules! hehe

[jfrairespin69]

uummm huuuuummmm!!! good cooking!! you mofu you gave me the munchies!!!

[aaronrowanrest]

You are just awesome! Love the narration! YUM!

[TehMangoMan]

his voice sounds like john madden!

[MrSosa]

Herbes de Provence is French ...

not Italian ..

[BBQPitBoys]

-of course it is(never heard of an italian Provence, have you?), but an italian blend will work as a substitute! -BBQ Pit Boys

[ultratec66]

Oh Man! That looks good!

Gonna try it this weekend, Thanks!!!

[VisionQuest2012]

Why based the shrimp with the shell still on? No one eats the shell. Should have peeled the shrimp first and used that cast iron skillet to create shrimp scampi. Lemon,butter, and herbs. ;)

[BBQPitBoys]

Hey VisionQuest2012, open your eyes and then listen to the vid narration! You can go ahead and make your shrimp scampi. But, shell-on jumbos is the preferred method of maintaining a moist and tender "shrimp on the barbie"! -BBQ Pit Boys

[DelendaEstCarthago1]

BBQPitBoys is right...no one with good sense would cook shrimp on the grill without the shell...you would just get dry, overcooked shrimp...sheesh.

[MyCrummyApartment]

If you know how to cook shrimp on the BBQ, they do not have to be dry, nor do they need the shells on. Peels on is a pain-in-the-azz for eating really.

[BarbecueWeb]

we recommend "Shell On" for lower count (6-16/lb.) shrimp when grilling -preserves those natural juices. Shells easily come off when serving! -BBQ Pit Boys

[onlyfornintendo]

and with the shells on you have more flavor coming from it!!

[mskerripa]

LOOKS great !~!!

[world964]

how is tuna steak bought frozen? is it almost as good as fresh?

[desentrix]

Watching these videos at midnight is a bad idea.

[PuffinPine420]

I know exactly what u mean ;)

[MrPloppy1]

It seems backwards but the more "done" a tuna steak is the more "fishy" it tastes. Stopping at rare or medium rare gives it a nice mild flavor.

[BarbecueWeb]

you're right on, MrPloppy1 ....rare is best but then of course you need to ask, do you know where the Tuna came from? -do you trust your fish monger? Eating raw fish is not risk free i.e. parasitic worms known as tapeworms, round worms, and flukes, and also transmit infections caused by bacteria and viruses, such as hepatitis.

Catch it yourself, or know where the fish came from and how long ago, is our standard for raw fish BBQ.

[fable59]

i've seen chef donald mcmillan do this recipe ALREADY

this probably mean u plagiarized his idea OR he copied urs

[BarbecueWeb]

sounds like a 'throwdown" is comin' -chef DM and his stove-top pan style vs the BBQ Pit Boys and their open fire.......

[brianairb85]

Hey Fable59, you mean to tell me that everything i whip up in my kitchen is plagiarized. I'm pretty sure what I've cooked has been done before. Relax let the BBQ chef do his thing. HEY if I wield the silver spoon i made IT.

[showpabbq]

Agreed. We're going to try up this recipe here tomorrow. Thank you again for this great recipe and keep up the great work!

Showpabbq

[hysterman187]

Right on brianairb85! Always somebody on here who doesnt get the concept of cooking these recipes barbecue style for that old time smoke flavor. yes, you could cook any of these recipes in the kitchen, but to me they just wouldnt taste quiet as good and would take half the fun out of it. I`ll take mine on the barbie any day of the week! It`s all about doing what you love....BBQ!!!!!

[AltarRS]

your wife must be one of the luckiest women in the world

[aldrin9801]

can u grill some lambs, that would be nice if u would,

u done it again, nice job, love all of your vids. keep it up.

[evilkate666]

lamb does sound mighty nice!

[LennySkull]

another great video. I can't wait to fire up the grill tomorrow.

[Rowshene]

you are what god would be if he was a barbequer

[themegahomo]

great job thanks!

[elstyr]

Yaaaay, seafood time! I like that wooden wheel and the axe in the background :), fits nice to the music, your accent and all, hehe. Cheers again.

PS: And don't do an outing on yourself, keep the pirate status ;).

@Ratfus1 - I imagine that would be a nice party!

[abcd122]

r u gona show your face on the vids?

[BBQPitBoys]

no can do, abcd122 -the ex-wives will track me down!!!!

[Ratfus1]

Let's All meet at your house & have a big BBQ!!!

[mmdghr]

this is the best channel on you tube !!!!

[slinkloc505]

IT SMELLS GOOD!!!!!!!!1

[donkere1koffie]

smell gud!

[Virtunx]

*drools so much sweden floods*

[spunkzy]

Damn this looks good!

[Senkrad1234]

Hell yeah it does!

[thej03y]

Tasty!

[MistaOssu]

never disappointing!