ευχαριστώ πάρα πολύ Mike, I lived in Rodos for many years and it's great to hear the accent once more, along with the background music :-) and of course your videos! How about a fakes/lentil recipe? great vids thanks
I made the pastitsio with my friend teezony(who commented on your meat sauce), it was missing bechamel sauce i don't think we made enough,and some pasta was too crispy, but it tasted like pastitsio. Mousaka is next!
ευχαριστώ πάρα πολύ Mike, I lived in Rodos for many years and it's great to hear the accent once more, along with the background music :-) and of course your videos! How about a fakes/lentil recipe? great vids thanks
goababe 2 years ago
Don't skimp on the bechamel if you don't thing you gone a have enough just ad more flower and milk and keep cooking til thickens good luck..........
samiotis111 3 years ago
I made the pastitsio with my friend teezony(who commented on your meat sauce), it was missing bechamel sauce i don't think we made enough,and some pasta was too crispy, but it tasted like pastitsio. Mousaka is next!
trickydickkkkk 3 years ago
thank you, I hope you make pastitsio an report back......trickydickkkkk
samiotis111 3 years ago
thanks for that great recipe, mike and susan you are the best!
trickydickkkkk 3 years ago
I also put feta on the maccaroni and kefalotyri (greek hard cheese)on top. tastes much better!
greekpoutsos 3 years ago
this what you have done is a "naked" pastitsio ;)
greekpoutsos 3 years ago
So the most important ingredient, the topping recipe is not mentioned?
Cimberly5 3 years ago
Check out the Moussaka dish......
samiotis111 3 years ago