Soy-Marinated Sesame-Crusted Halibut Video Recipe

[kokonutbaby1]

Hi Keith, looks delicious..about the clarified butter..do u make your own and if so, how do u make it? Whats the difference w/clarified butter vs regular butter? Do u just melt it and skim off the fat?...thanks! Angie

[zqdz123]

thank you

[ironchopsticks]

wow first time ive seen stir fry w/butter

[iam980]

Love that dish!

[aja6]

what kind of soy sauce do you need ??

the sweet or the salty??

[keithsnow]

I prefer Kikomen low sodium, look for a green bottle. I would strongly advise against cheaper or store brands. this one is authentic.

Keith

[strayro]

che schifo fai?????????????????????????

[sushino2]

delious!

[WhiteFieldsMedia]

This recipe ROCKS! The toasted sesame seeds and the soy sauce on the fish and the snow pea stirfry was a great combination taste-wise. Got to sample this on the set and tried to do it myself the next day with tilapia (no halibut at Publix). Not the same but still pretty good. Can't wait to give it another try with the halibut. - the close up camera man

[keithsnow]

you must have very good taste!

thanks for commenting

Keith