Morcon

[mavwar]

Ito maganda handa sa New Year kasi bilog bilog ang hugis pag nahiwa.

[toknenengbalut]

kainin mo na lang wag ka nang umarte, most filipino eat by their hands and its a tradition. kung ayaw mong kinakamay ang kinakain mo pumunta ka sa ibang planeta!

[Mr07132010]

hahahaha... have you all seen jamie oliver cooks? he uses his bare hands all the time... at sa lahat ng cooking show na napanuod ko... so far... they use bare hands also. like with masterchef US none of them uses gloves... pag nasa kitchen ka a big no no ang nail polish and long nails pag nagluto ka... yun ang nakaka contaminate, and frequently wash your hands every after doing a procedure. at isa pa, hindi sa lahat ng hotel gumagamit ng gloves pag nagluto...

hahaha based on my own exp...

[soniajaramillo06]

It looks delicious, thanks for sharing this fabulous recipe.

[nemoryer]

Kuya, puede ba ito sa slow cooker? I saw another recipe na may dagdag na tomato sauce. I think I like your recipe best. Thanks.

[libertylagrana]

Kahit na lutong bahay yan dapat malinis pa rin ang pagpeprepare, CLEANLINESS IS THE MIRRROR OF WHAT YOUR ARE

[yanirmt22]

@libertylagrana u haven't watch pa cguro cooking tv show.. most of the real CHEF use their bare hands... u should tell them also... hahahahaha

[NewOldOne82]

:o .. OM NOM NOM .. :D

[mahalkita0011]

aarte wala naman kayo sa hotel para mag lagay pa ng gloves eh ! .. lutong bahay lang yan mga tol pag nasa resto kayo dun nyo kailangan ng gloves mga baliew !

[yami3007]

k idioma esta hablando.?

[supermissgrumpy]

@yami3007 Filipino language- Tagalog = )

[franciscancel]

bakit poh walang sauce ung morcon nyo which is usually parang tomato sauce?

[chey1114]

laki naman problema ng iba jan... even in other country they used their bare hands in mixing food... mag globes ka kung gusto mo... with regards the ingredients visit nyo na lang yung site nandon lahat ang kumpletong ingredients.

Keep it up PANLASANG PINOY. Though marunong akong magluto since i was a kid, still i am trying to explore and learn more.

[yanirmt22]

@chey1114 tama ka.. di yan sila nanonood ng cooking tv shows kaya di nakapagtataka na gnyan ang reaction nila towards this vid.. tsk!! react ng react la nman alam about it.. most of the chefs uses there bare hands excpt lng kung kailangan tlga nila mg.gloves.. they should be thankful ksi meh ngdemonstrate how to cook morcon.. hmp!

[nemoryer]

Kuya, same question as presented earlier. Anong cut ng beef ito, puede ba ang flank steak? Anong klaseng cheese ang gamit? Puede ba ito sa slow cooker after browning? Thanks.

[geraldhartsgen]

anu pong part ng BEEF yan ? please reply asap . PWDE po ba i alternate ung STIRLOIN ? or kung pwde po ba ung PORKMEAT ? please REPLY po . thanks

[jean2be5an63]

yong morcon mo parang may sauce siya anog sauce ba ginamit mo

[coolice1112]

bkit me flour pa?..me beef broth p! .kulang ang ingredients palaman ! ano lasa nito??? parang pacham lng 2?

[psallo07tina]

tama!!! hahaha..ka etyusan lang yun/.sarap kaya mag kamay!

[8888norman]

saksakan naman ng arte nun mga naghahanap pa ng gloves! kung pinoy ka lahat tayo galing sa lahing kumakain using our barehands! sarap iuntog ng ulo sa pader ng mga pinoy na nagpapaka! ...

[helenqpangan]

yummy pero matagal ang proseso...

[MsJosephineDavid]

hindi nmn tayo lahat pare-pareho ng panlasa kaya sa tingin ko, sa mga ganyang luto.. kayo na lang magtimpla ayon sa panlasa nyo

[mcsd23]

napaka demanding naman non naghanap pa ng gloves.. :D ...kahit naman siguro ikaw di ka gumagamit ng gloves kung lutong bahay lang... ^_^V....

ang iba talaga...bigyan mo na ng tinapay,,,naghahanap pa ng kape... :)

[TempusFuckit]

What language is this guy speaking? I hear some English, but the rest is gibberish.

[Zayashuku]

@TempusFuckit Tagalog :3 language of the Philippines. They learn Tagalog, English, and Spanish! I'm American, I barely understand, but I have lots of Filipino friends. They are all beautiful and talented :D

[TheFelisagabay]

@Zayashuku Salamat po.

[Zayashuku]

@TheFelisagabay You're welcome ^^

[pingyato]

@TempusFuckit thats TAGALOG a dialect in the northern part of our country PHILIPPINES its not gibberish :)

[vandwidth]

@TempusFuckit gibberish your face! maybe you're just too slow to comprehend & that its really disappointing that you cant understand what he's saying when other people even non-filipinos can actually follow what he's been doing in the video & they find it very helpful. its a matter of intelligence quotient man! too bad you're not born with loads of it.. tsk..

[TempusFuckit]

@vandwidth Take a fucking valium dumbass

[vandwidth]

@TempusFuckit thanks! coming from you its a compliment! at least you're beginning to really think now! your parents must have been so proud of you! youve already levelled up to 6th grade intelligence! lol!!

[TempusFuckit]

@vandwidth The description is in English and he uses a lot of English words. Didn't know if it was just a really strong accent from somewhere. I presume Tagalog uses a lot of borrowed words from English, like many other languages do.

[cyerayne]

tnx kuya sa video madami kami natutunan tlga sa panlasang pinoy :)

[vandwidth]

grabe tlga yung iba imbes na i-appreciate na lang, yung flaws pa ang nakikita!! love your own naman mga kababayan! aminin man natin o hinde maraming natutulungan yung mga videos nya tungkol sa mga pagluluto.. cge ikaw na magaling, ni hindi nga makapag-post ng helpful videos yung iba naninita pa..

[MsRedjz]

@vandwidth tama ka kapatid!!!!!!!!!! tnx sa site mo kuya nagkakahilig n rin mhe magluto...

[03thyn]

wow . sarap . tnx dto .. mukang mrami qng ma222nan nto ..

[MsNursejoy]

gonna cook this for dinner thanks a lot for posting.

[omsammy]

sana kabayan gumamit k nmn ng gloves pag gumawa u uli or kung mglu2 ka uli

[18julieanne]

pwede bang instead of beef, pwede band pork ang gawin?

[idotakeliberty]

i can't understand a word he says... :(

[jokel05]

asa d i ka bai?

[arnoldbandoma]

mga luto ba yun ihahalo sa loob ng beef

[givitatry1st]

i dont know how to cook because my lola always cook for me so i never learn. now im here in australia my lola is not here to cook for me and i miss filipino dish heaps so i have to cook and this really help me a lot thank you i tried 3 of your dish so far im going to try all of your dish just 1 at a time :) thanks heaps :)

[sankutsa]

salamat bro sa mga recipe mo...

[Jabbawockeez3451]

MORCON= MORON!

[trickytrigger4]

kuya whats ur name???grabe dami kong natutunan sa mga luto mo...tuloy pag ngluluto ako akala ng mga friends ko chef ako..more power..thanks for sharing...dapat mgtayo k ng resto mo..GOD BLESs

[tanncaste]

Amazing

[jmdalmacio]

Bakit ung iba may tomato sauce pag pinapakuluan na sa beef broth??

[kathen111]

u really need to be more specific on how many and the measurements of the recipe other wise its useless!

[xXpaOie09Xx]

@kathen111 HE DOESNT POST AND SAY IT IN HERE SO YOU WOULD GO AND VISIT HIS WEBSITE....

[ChunkiieeMunkiiee]

@kathen111 click his site link..he says it at the end of his video.

[TheChulangot]

morcan

[willzurmacht]

May isa pang tawag sa Morcon... nakalimutan ko na -.-



[bernaacha]

galing

[itsmemaann]

masarap din kung may tomato sauce sya, sarap sarap

[waynekiam]

i Love it wHen mAn does the cOoking ..

yOu hAve a niCe vOice kuYa .. (bedrOom vOice) hehe ..

[pikriskachutoy]

he can use his bare hands in marinating as long as his hands are clean. but if the meat is cooked na and ready to serve, he should use disposable gloves to prevent contamination.

[honaced]

@pikriskachutoy hehehe and to think the best way to eat it is using ur bare hands ^^ (pinoy way)

[heartseeker24]

dapat kuya gamit ka ng disposable gloves, food contamination yan.... kinakamay mo lng kasi ehhh... walang food safety.....

[whatever0018]

@heartseeker24 siya naman kumakain niyan eh hahahaha kaya ayus lang... and siguro naman malinis kamay niya :) hehehe

[sphinxeinret]

@heartseeker24 ang aarte nyo

[TheShantore]

Iba ang style nya pero okay na rin.. Morcon masarap yan.. Yummy..

[SnEin]

kuya, try mo din lutuin ung morcon with blended onions and tomatoes (parang mechado)! promise, masarap... from my grandma's recipe...

[gakuen94]

@SnEin yes! tama ka dyan '...* masarap nga yun doon mo sya palalambutin..yun morcon sa mechado sauce , ganyan din kami mag morcon meron syang Chorizo de bilbao plus un ings. ni kuya '..haa'y sarap tlaga! thank you po sa panlasang pinoy lalo sa host & cook, marami po kayong natuturuang mga kababayan natin keep it up at Mabuhay po kayo!

[Japanese1970]

Missing is pork fat to give extra taste to beef.

[MSNINA6200]

this looks like a crowd pleaser

[faithwhisper]

can i use steak style beef?

[maxelbuds]

kuya anu na ule ung beef na gnamit mu???tska ung strings na pinantali mu??

[SnEin]

@maxelbuds flank steak ang mas ideal meat cut na gamitin...

[meddittad]

kuya pwede gawa ka naman ng garlic and pepper squid please

[meddittad]

kuya gumawa ka naman ng garlic and pepper squid

[cuteEricka]

hahha kuya nagawa ko yan morcon ang sarap nya grabe kaya lng nasunog ko pag prito ang pait tuloy hehhee pero nextime im sure perfect na yan...thanks tlga kuya sa recipe mo

[iSmOkiEbOnEs]

pwede ren after na ma-brown na ung rolled morcon sa mantika, pwede ren cya i-oven sa cast iron pan with the sauce na sinabi nya(instead of simmering)... mga 350 degrees in an hour turning it occasionally or every half our.....pwede ren lagyan worcestershire sauce ung marinate and optional den na gamitin sa fillings ung sliced na taba ng baboy at spanish chorizo instead of hotdog......enjoy cooking guys...

[airenelee]

Hi Mr. Vanjo..thank you so much for sharing all your recipes to us, because of you i learnt how to cook some of pinoy dishes that i never tried to cook eversince, like this one"morcon"..masarap daw din po ako magluto kya lang paulit-ulit lang mga dishes ko :-), glad i found your channel and been following you and getting ideas for a year now, all of my foreign friends really love it, as in all of them! ngiisang pinoy lang po kasi ako here sa review center ko here in london and they truly love it

[jc4479]

@jayvee2408 marunong kang criticize ng mali. appreciate mo na lang dahil nageeffort c kuya ishare satin ang cooking skills nya. mahilig talaga pinoy magpuna ng mali. kaya tayo nd umaasenso. thanks sa share mo ng morcon kuya.

[ymerojas]

Thank you for your effort reaching out to others with your cooking style and recipes :") A truly noble act

[salde]

yummy...

[cassyghirl]

asan ung sauce n cnsbi s site? un bang pinagkuluan kuya? sv kc serve with sauce ei ...

[mizyeL]

@cassyghirl baka ketchup o mayonaise

[jayvee24708]

dude, wag ka na mag engish.. mali-mali naman pronunciation mo. pinoy tayo... tagalog na lang.

[abet208]

@jayvee24708 nasa US kaya sya...

[tiaSoleil]

nicely done, very easy to follow procedures. now im planning on making one!

[crazyazcordova]

I just can not grasp the notion of eating a hot dog rolled up in a fantastic cut of meat like that.. Interesting dish though.

[tatapeping]

@crazyazcordova To question food culture is unbelievably absurd, really. You can never really understand it until you study its history or open up to it. In Brazil, women prepare a beverage by chewing on the a root crop, and then spitting it in a pot before cooking. It may seem disgusting, but that's their culture. We have the choice to try it or not, but we should never question it. You are right, it is a very interesting dish that explains a tidbit of the history and culture of the Phils.

[tolzschandau]

uhmmm... comment ko para kay jollyandnichole: i think its not possible to use toothpick on this, pang ngipin yun eh, tsaka kapag na simmer ang beef, mag swell out siya, so tanggal ang toothpick mo!.. itali mo talaga siya!. di ko lang maintindihan kay kuya bakit kailangan na dalawang beses i-prito?... baka pwede i-oven siya ??

[ginagud]

anu sabi nya beef stulk? or stuck? saan ba yan mabili? pwedi ba beef cube nalang?

[tatapeping]

@ginagud it's beef stock.

[jollyandnichole]

mas maganda ung lumot or ung balat galing sa baga..kaysa toothpick...jajajaja

[roanbejar01]

need tlga ng tali or pde kahit tooth pick lang hehehe naicp ko lang po kung pde??

[normanpiolo]

rib eye is different from beef eye of round, more expensinve ang rib eye and much tender than beef eye of round

[jaymunke]

Thx

[mavlazo]

beef eye of round or simply- rib eye!

[mavlazo]

beef eye of round

[RHEDZ1976]

EXCELLENT,WELL DONE

[RHEDZ1976]

EXCELLENT,WELL DONE

[nodesperada94]

wow ung optional matalsik nakakatakut!!! xD

[adspie]

what part ng beef, BEEF ano raw?!?!

[makprime8]

ok n sana lahat ang pg demonstrate ni chef kaso...whats up with the letter "R" s mga words n sinasabi nya...ang arte ng letter "R" nya,prang babae nag ppa cute!

[verlyrod]

sana marami p kaung maipost para marami p kming matutunan tnx

[rgmina]

pwede mag request if you can make a video on how to thinly slice the beef b4 marinating....please!!!

[elakihiro]

i love morcon my mom makes them sarap pinoy foods - peace from usa

[evilkenya12]

thanks sa panlsangpinoy! mrami akong na222nan sa pglulu2 lalo na nand2 ang mga fav. fuds ko...

[Narutohoney]

Try ko 'to, pag uwi ko sa Pinas.. Iluluto ko for my honey...thanks s nagpost. It helps a lot!

[davejhon1017]

oo nga di ko lang nakita to.

sana ito ang na gawa ko nung pasko

kailan ba ito na upload matagal na ba to

[elakihiro]

@davejhon1017 look at ur right noob

[chippychezcurlz]

sana matagal ko na nakita video na ito para maprepare namin last christmas... matagal ko na ito gusto gawin...

[bleuxgel]

puro naten ng naten so kakainin na naten yan??

[elakihiro]

@bleuxgel i know right he kept saying natin like its his habit

[klank67]

lmao ... it's the Turducken of beef!!!

[jordanhir]

thanks alot:) i preprepare ko toh sa New year:)

[lucaprete74]

hmmm bouno interesting try to cook this sa christmas patikim ko sa mga in laws ko d2 sa venice italy.. iba tlaga ang food ng pinoy.. Bouno petito :-)

[evilgod723]

sarap! kaso sobrang effort!

[Overclock1227]

atsaka nga pala taba ng baboy or bacon

[Overclock1227]

wow ang sarap nyan morcon is originally from cavite city little suggestion instead of hot dog try to use chinese sausage kemyanjen and strip of celery and strip of liver instead of lemon we're using pineapple juice, but ika nga iba ibang style yan! sarap nyan with atchara and tinapa... thanks for post before putting in the pangloob spread a little bit of butter on the meat. ingat mga kapatid

[jacobi34]

@Overclock1227 tama,,taga cavite city rin ako,,parehas tayo gumawa..lol!

[BitCopier]

waaaaaa sarap niyan!

[jen2516]

sarap sarap..

i love your videos and learned a lot too..

keep up the good work!

[scotch21]

holiday recipes!!! wow galing!!! gusto kong e try yan...hmmmm..sarap!!!!

[debbieweng]

very well said

great video

sarapppp!!!

yan ang pagkaing Pinoy

[nessiestamaria]

uy wow salamat! parang nirequest ko ata to. hehehe! thanks again for this recipe! :D

[liongates1]

sarap nman nyan...............

[adiolazo]

wala ba syang sauce?

[kaysarapmabuhay17]

grabe!! bagu mu kainin dugu at pawis puhunan

kaya pla sa kasalan lang ako n kakatikim nitu kasi pang espesyal na handa pala. Hindi p ako n kakatikim nyan ng gawa or lutu sa bahay ....... Try ko gawin yan pag may pang bili n ako ng karne pang mayaman yun karne ehhh sakit sa bulsa hehehe

PeaCE ^_^ v

[dingdong1962]

Salamat po sa pag-post... ang dami ko ng natututunan....

Merry Xmas po to you & yours : )

[LAFFTIE88QUEEN]

wow ang sarap feeling pasko na talaga,thanks for sharing kuya...

[jesscute1419]

ang busisi nmn,,pero masarap nakakatakam,

[ZRYUAMORT]

morcon,isa na sa mga menu ko for christmas.thanks for sharing and God blessed you.christmas is coming(#^.^#)

[lolitzki]

hello kuya, may recipe ka po ba ng vegetarian morcon? thanks po for sharing kung meron pa kayo.. =) God bless!

[laniesilla5]

Hello kuya, puwede din ba lagyan ng mga spices itong recipe ng morcon? Thanks and happy holidays!

[philest25]

impressive recipes....like it a lot, thanks

[sweetnssssssssssss]

pota ang sarap i love u

[olre1]

na coconfuse ng mama ko ung embutido sa morcon..haha^^,

[ray4101]

Maraming Salamat po... Sana po mag post pa kayo ng maraming holiday recipe... Maligayang Pasko po...

[akangTOBIAS]

Thank you! Tamang tama ito ngayong pasko. Sana mag post ka pa ng iba pang holiday recipe. Salamat ulit! =)

[01020712]

wow gs2 ko yan kya!!! gagawin ko yan tnx!!

[mishmashpie]

when my mom caught me watching this video she was like, "wow, morcon! gusto kong matutong magluto niyan" :)

[bigchaiz]

wowo sarap naman