@thespiswolf No, it's the remnants of all the energy drinks pop tops she's drank. Mr. T had gold chains, and my daughter has energy drink pop tops. :-)
I expected your daughter to be 8 or 9. Wow! Just how old are you?!! J/K! Don't answer that. Great job! Can't wait to try this and others. Thanks to you all I am very motivated to stick with this... The great recipes!!!
Yum. I'm going to make this, but substitute blue cheese for the cheddar, and then fry them in a pan. (Alas, it is winter, and I don't have a grill anyway). Thanks!
Your daughter did an awesome job! This looks delicious, and I'm going to try it soon. Thanks for sharing, and hope to see you both in cooking vids soon. God bless!
@TobyMcfarland She already has planned her next recipe video -- low carb garlic cheese biscuits like Red Lobster serves. It'll probably be filmed next week as part of the November Thanksgiving series of recipe videos. Thanks for watching!
@angelhrt1952 No danger of me going away - just perhaps more likelihood of her asking for more airtime in the future. :-)
As for a daughter her age, it's hard to believe my eldest is just over a year from making college decisions. I definitely don't try to let my age (38) affect though my life or my actions.
@okmama Yeah, my kitchen tools are definitely not up to any type of standard. I have to give myself an out if something doesn't turn out, so I can blame the equipment.
Given the number of likes on this video vs. my normal one, I think you are right... In the back of my head, I have Darth Vader saying "I was once the apprentice, and you were the master. Now I am the master." Cue dark Star Wars Empire music. :-D
Kent , I would picture your kitchen as having every size bowl and plate and pot and pan. I guess you prove it doesn't take a lot of fancy equipment to create a great dish!
@okmama It's perhaps embarrassing to realize how many of my current cooking utensils date back to Laura and my wedding gifts 20 years ago. I know the knives, cookie sheets, and pizza pans are from my wedding.
About the only thing I replace routinely or tossed all the old ones are the pots and pans. I replaced our old warped copper bottom set with a high quality set and really enjoy them. Shoot, I never had ramekin cups until right before my creme brulee recipe. :-)
Looks delicious! Would like to see some more spots with your sweet daughter. Might have to give it a go with some ground turkey :) Thanks for posting!! ~Vanessa
@vrhodes1982 It'd be just the thing to liven up ground turkey burgers. I am glad you like the daughter's role -- she's already planning her new theme song. :-)
@alphacause She has lost 30 pounds, but not by doing strict Atkins. My philosophy with my kids at least is to be a role model, advise them IF ASKED what is healthy or why something is not, and let them choose with some regard. I am not going to force my decisions on them, but I help them make the right decisions.
She lost her weight primarily with being cognizant of what she ate, taking up running or consistent exercising, and probably grazing (mindless eating) less.
@lowcarbkitchen I will definitely pass that along to her. She is pretty pleased with the result, and already is planning what her next low carb recipe will be.
@HelenaVenom Yeah with 53 likes right now, she made the comment today that may take over my job soon enough. I told her she first had to take over answering the teenage girl comments or questions first. :-D
I like your recipe, I have found that using a fork to mix and combine works better and you are not squashing all the fat and meat together (kind what you said about over working) but the fork method leaves out the overworking altogether. Not knocking, I just think they turn out a little more fluffy. Your video looks yummy!
@gerald2003r I'll have to try that. Usually the by hand method is in response to past family members using things like mixers or gasp food processors to do the job, which always left the beef over-worked. I have never tried a fork though.
@ontgal7777 Regular ground beef can come from any part of the cow. Ground chuck is ground beef that only comes from the chuck roast portion, i.e. shoulder and neck area of the cow. It is usually more fatty and consequently has more flavor than other ground beef.
@bowulf Ground beef will be more fatty but you get several cuts of left over meats from the days cuttings which could make it more flavorful. It's a gamble as to what you are getting with this choice. Chuck is as you say but less fat by nature.
@gerald2003r It depends. Ground beef can vary widely depending on labeling and can be either be really fatty or really lean at least according to the USDA. You can have up to 96 or 97% lean ground beef, but you lose a lot of the beef flavor.
Of course the best way is to grind your own, but cleaning the mess afterwords is a bit intimidating. You would eliminated a lot of the potential e-coli problems though.
@lakegirl645 Psst... that's not my wife, but my 16 year old daughter. You can see photos of my wife in my success story (first) video -- who also is gorgeous. You can tell who my daughter takes after.
@kyadak Ahh the joys of fatherhood of teenage daughters... I will have three in my household in less than a year. Yikes! They just do not stop growing or getting older.
:) bowulf. cute name.
baddmanaz 1 month ago
@baddmanaz Yep - it's been my long term nickname after my first dog (Bo) who looked just like a miniature Arctic Wolf.
bowulf 1 month ago
yee hah goooooooooooooood
1800tellmama 4 months ago
@1800tellmama Thanks!
bowulf 4 months ago
Is that a Pride necklace?
thespiswolf 7 months ago
@thespiswolf No, it's the remnants of all the energy drinks pop tops she's drank. Mr. T had gold chains, and my daughter has energy drink pop tops. :-)
bowulf 7 months ago
What pita or wrap bread did you use?! Thumbs up !
JimmyGunXD556 10 months ago
@JimmyGunXD556 Flatout Light Wraps...
bowulf 10 months ago
Hi I'm from the UK. What kind of meat is ground chuck?
ebony66pink 1 year ago
@ebony66pink it's ground beef from the chuck roast area (shoulder).
bowulf 1 year ago
I expected your daughter to be 8 or 9. Wow! Just how old are you?!! J/K! Don't answer that. Great job! Can't wait to try this and others. Thanks to you all I am very motivated to stick with this... The great recipes!!!
brandiewine29 1 year ago
@brandiewine29 That's the beauty of the magic fountain of youth of Atkins. :-) Thanks for watching!
bowulf 1 year ago
Hi. I enjoyed the video. Looks Great!
ChaChaDave 1 year ago
@ChaChaDave I am glad you liked this recipe. It is definitely a winner of a recipe!
bowulf 1 year ago
Yum. I'm going to make this, but substitute blue cheese for the cheddar, and then fry them in a pan. (Alas, it is winter, and I don't have a grill anyway). Thanks!
Vittoria10538 1 year ago
wow that's your daughter? you don't look old enough to have a kid that old! I thought maybe you had little kids.
stanleynorbay 1 year ago
@stanleynorbay Thanks - I blame or credit it to good living and a good diet. :-D
bowulf 1 year ago
Your daughter did an awesome job! This looks delicious, and I'm going to try it soon. Thanks for sharing, and hope to see you both in cooking vids soon. God bless!
TobyMcfarland 1 year ago
@TobyMcfarland She already has planned her next recipe video -- low carb garlic cheese biscuits like Red Lobster serves. It'll probably be filmed next week as part of the November Thanksgiving series of recipe videos. Thanks for watching!
bowulf 1 year ago
Didn't think you were old enough to have a daughter her age :) she did a great job!!
I look foward to seeing more of her...Hope you don't plan on retireing...I would miss your videos! Thanks for your videos
angelhrt1952 1 year ago
@angelhrt1952 No danger of me going away - just perhaps more likelihood of her asking for more airtime in the future. :-)
As for a daughter her age, it's hard to believe my eldest is just over a year from making college decisions. I definitely don't try to let my age (38) affect though my life or my actions.
bowulf 1 year ago
What a great job she did!
But next time give her a bigger mixing bowl...LOL!
Kent-I think you are going to be replaced soon.
okmama 1 year ago
@okmama Yeah, my kitchen tools are definitely not up to any type of standard. I have to give myself an out if something doesn't turn out, so I can blame the equipment.
Given the number of likes on this video vs. my normal one, I think you are right... In the back of my head, I have Darth Vader saying "I was once the apprentice, and you were the master. Now I am the master." Cue dark Star Wars Empire music. :-D
bowulf 1 year ago
@bowulf
Kent , I would picture your kitchen as having every size bowl and plate and pot and pan. I guess you prove it doesn't take a lot of fancy equipment to create a great dish!
okmama 1 year ago
@okmama It's perhaps embarrassing to realize how many of my current cooking utensils date back to Laura and my wedding gifts 20 years ago. I know the knives, cookie sheets, and pizza pans are from my wedding.
About the only thing I replace routinely or tossed all the old ones are the pots and pans. I replaced our old warped copper bottom set with a high quality set and really enjoy them. Shoot, I never had ramekin cups until right before my creme brulee recipe. :-)
bowulf 1 year ago
@bowulf
I sent you a pm at the ADBB.
okmama 1 year ago
Looks delicious! Would like to see some more spots with your sweet daughter. Might have to give it a go with some ground turkey :) Thanks for posting!! ~Vanessa
vrhodes1982 1 year ago
@vrhodes1982 It'd be just the thing to liven up ground turkey burgers. I am glad you like the daughter's role -- she's already planning her new theme song. :-)
bowulf 1 year ago
@bowulf Is your daughter also a practitioner of the Atkins diet? If so, how much weight did she lose on the diet.
alphacause 1 year ago
@alphacause She has lost 30 pounds, but not by doing strict Atkins. My philosophy with my kids at least is to be a role model, advise them IF ASKED what is healthy or why something is not, and let them choose with some regard. I am not going to force my decisions on them, but I help them make the right decisions.
She lost her weight primarily with being cognizant of what she ate, taking up running or consistent exercising, and probably grazing (mindless eating) less.
bowulf 1 year ago
I was thinking, "THATS WHAT SHE SAID!!" @ 2:35 !
fcbahamutzero 1 year ago
Looks like a great recipe that I will want to try! And you have a lovely daughter Kent. She did a great job!
lowcarbkitchen 1 year ago
@lowcarbkitchen I will definitely pass that along to her. She is pretty pleased with the result, and already is planning what her next low carb recipe will be.
bowulf 1 year ago
I am going to try this soon. Your daughter did a good job. She appears to be likeable. :)
HelenaVenom 1 year ago
@HelenaVenom Yeah with 53 likes right now, she made the comment today that may take over my job soon enough. I told her she first had to take over answering the teenage girl comments or questions first. :-D
bowulf 1 year ago
Very nice job! Burgers look delicious!
Robind0514 1 year ago
@Robind0514 Thanks!
bowulf 1 year ago
She looks like her daddy. And she did a fantastic job! What a natural!
ArchieLovesMe 1 year ago
She did a great job. I am glad she talked about over working the mix.
carr964 1 year ago
@carr964 Thanks! I had other family members that always used to overwork the meat, so I made sure she mentioned it.
bowulf 1 year ago
im gong to try this! good job!
iamfirelust 1 year ago
@iamfirelust Thanks! I will pass it along to her.
bowulf 1 year ago
looks yummy!!!
Tsayuga 1 year ago
@Tsayuga Thanks for watching!
bowulf 1 year ago
This really looks good.
trudy2311 1 year ago
@trudy2311 Thank you! I had an excellent cook helping me today.
bowulf 1 year ago
I like your recipe, I have found that using a fork to mix and combine works better and you are not squashing all the fat and meat together (kind what you said about over working) but the fork method leaves out the overworking altogether. Not knocking, I just think they turn out a little more fluffy. Your video looks yummy!
gerald2003r 1 year ago
@gerald2003r I'll have to try that. Usually the by hand method is in response to past family members using things like mixers or gasp food processors to do the job, which always left the beef over-worked. I have never tried a fork though.
bowulf 1 year ago
More Tasha please :)
chickenrotini 1 year ago
@chickenrotini I will try to find another recipe for her to do in the coming weeks. I am sure she'll appreciate the sentiment though.
bowulf 1 year ago
i love the video great job:) but i have a stupid question haha what is chuck????????????
ontgal7777 1 year ago
@ontgal7777 Regular ground beef can come from any part of the cow. Ground chuck is ground beef that only comes from the chuck roast portion, i.e. shoulder and neck area of the cow. It is usually more fatty and consequently has more flavor than other ground beef.
bowulf 1 year ago
@bowulf Ground beef will be more fatty but you get several cuts of left over meats from the days cuttings which could make it more flavorful. It's a gamble as to what you are getting with this choice. Chuck is as you say but less fat by nature.
gerald2003r 1 year ago
@gerald2003r It depends. Ground beef can vary widely depending on labeling and can be either be really fatty or really lean at least according to the USDA. You can have up to 96 or 97% lean ground beef, but you lose a lot of the beef flavor.
Of course the best way is to grind your own, but cleaning the mess afterwords is a bit intimidating. You would eliminated a lot of the potential e-coli problems though.
bowulf 1 year ago
great job!! She is a natural Kent, give that young lady a camera! : )
lowcarb360 1 year ago
@lowcarb360 Oh trust me, she borrows mine often and has made numerous videos... She like most teen age girls love the attention.
bowulf 1 year ago
lol i was ganna say gah he is robbing the cradle much ? great video and thanx now I know what I will make over the weekend. =) great job!
kittyasuka 1 year ago
@kittyasuka These are quite delicious, and while normal hamburgers with salt and pepper are good, these take the cake.
bowulf 1 year ago
Great job Tasha, you're a natural. Kent your wife is gorgeous! Thanks for the recipe...those looked great.! :)
lakegirl645 1 year ago
@lakegirl645 Psst... that's not my wife, but my 16 year old daughter. You can see photos of my wife in my success story (first) video -- who also is gorgeous. You can tell who my daughter takes after.
bowulf 1 year ago
@bowulf ... LOL thats too funny...Guys give me problems when I am out with my 19 year old daughter. Think I'm robbing the cradle too...lol
Great video, I am going to try those as well this weekend.
kyadak 1 year ago
@kyadak Ahh the joys of fatherhood of teenage daughters... I will have three in my household in less than a year. Yikes! They just do not stop growing or getting older.
bowulf 1 year ago
@bowulf LOL I have three daughters as well but only two are teens... God bless us both...lol
kyadak 1 year ago
@lakegirl645
Daughter ;)
chickenrotini 1 year ago