Grilled Beef Heart

[TrentMR]

You guys seem like a green wedding shoes kind of couple.

[ChemicalMikeUK]

i eat these often. i cook them up in the pan (inch thick slices) with just a bit of salt and pepper. the meat is very lean, and to get the best flavour out of it(my opinion), i cook up the lean with some of the fat on a pre-heated(hot) pan. afterwards,i lightly season with salt and pepper. almost as good as a real steak! lamb hearts are also yummy!

[billthecat666]

I had this at a Peruvian restaurant. Honestly one of the tastiest things I've ever had.

[revenlymokalu07]

i know guys , omg long last , i really happy with you guys , i know it sounds creepy , but when I see alota videos from you . and it just sweettttt !!!

[cemott3rd]

Your fear of cholesterol I believe is unfounded as you trimmed all the fat off which is where the cholesterol would be found on this piece of meat. The deep red color is an indication of it's lack of fat marbling (such is found in say quality loin meat) and high iron content due to it's constant use as a muscle. Also the fact that it is a muscle is why it does not taste like offal (kidneys, liver, etc.). I'll make some tonight, thanx!

[impamiizgraa]

captain beefheart r.i.p

[joolooj]

Why didn't you eat the heart on video?

[Jack9Riley]

Don't trim the fat or avoid cholesterol. It's only bad for you if you eat something starchy or sugary. Sugar interferes with fat metabolism.

[hypnolobster]

@Jack9Riley While you're right (hell yeah low carb), in the case of a beef heart, the fat just interferes with the unbelievable delicacy of the meat, and it ends up a little gross. Perfectly trimmed, beef heart is one of the best things you'll ever eat.

[xfernydrummerX]

that looks good!

[159tony]

we cutted those things at class..i wanted to put that piece of meat in mah mouth!! the liver we examined SMELLED VEEEERY BAAAAD!! eeewww...but that heart made mah day ^_^

[CaptainGratiot]

I have the same dollar store scissors, awesome!!!

[iain42]

Another cool video. Heart is another thing I've been working up the courage to cook. I don't like liver either and that is one reason I haven't gone this route. Have you tried this again?

[sithlordrules]

ok three questions, one where do you get the heart? two can you use a pig heart as well? three where can i get the recipe?

[pookandhouse]

you guy are so sweet couple.... keep up good works

[Geebanga718]

Those white things are ventricles

[Ravynwulf]

A ventricle is a lower chamber of the heart, those white strings are chordae tendineae which anchor the heart valves to the papillary muscle and prevent them from inverting when the valves close due to increased pressure during ventricular contraction.

[Ravynwulf]

Ventricles are the lower chambers of the heart. Those white things are called chordae tendineae and anchor the heart valves to the papillary muscle and prevent the valves from inverting due to the high pressure exerted during ventricular contraction.

[mrkingsly]

what's the recipe for the brie / grits side dish?

[farzero]

wow you guys are like such a sweet couple. Just the way you talk to eachother and stuff. I wish I can find someone I can be like you guys with, cooking random foods and stuff. lol congrats.

[bhs702]

Lol he looks like justin timberlake haha

[healthyfitmom]

I love heart. It is very good for you get it from a good source (from cows not finished on corn and soy).

[1Nanalo]

What a shame, I'm asian and I never had aheart. I always have kidney and liver.

[Aweathermusic]

thanks for this, I've been curious to try beef hearts but always a bit wary, now I think I'll give it a go. I've been getting duck hearts from our local asian grocery store and they're pretty good, a little bland if anything. I really love your videos, I've been watching for a while. Keep them coming!