Hot Thai Kitchen - Tom Yum Goong Pt 2

[mykylieryan07]

U should wash all your ingredients before cooking them. Like that mushroom.... Do u know how dirty that is?

[Gatwa26]

This is also looks like a very unique style of making tom yum goong, i have a question, can i use coconut milk with this? if yes, half of the can is enough or more? another question please, usually if i add the red chili in the soup and cook it then it will turn into orange color, is there a way to keep it red? or just put it while serving? Thank you Pailin, i enjoy your style of cooking, its great.

[lizapogrebnyak]

Pai, thank you so much for this recipe. I followed your instructions in all things except one: I cannot find head-on shrimp in San Francisco. Where do you get them from?

Thanks so much for posting!

[CuteKelolon]

Tom Yum is one of my Fav soups, i wish i can try it by myself but the ingredients are hard to find where i live currently

[RickSomchaiAgain]

Chang yoo nie!!!!!

[mobagskit]

thanks a lot now i learn how to cook tai sop which i like.and your so sexy.

[eleonoy]

Hi Pailin, your recipe is very nice. Thanks for sharing ! By the way, what is the purpose of the mix of chili paste, fish sauce, sugar and lime juice ? Did you put it in the soup ? I'm confused... I'm sorry if you already answered this question... You know my english is limited ^^

[humblelionI]

So glad to have found your video Pailin! You are great. I was in search of a good Tom Yum Goong recipe and I happened to come across yours...So, your recipe came out real nice, very tasty, just the right amount of sourness. I had it w/o the rice noodles however. The spiciness was just right but I was curious as how to get more red color (chili oil, flakes?) floating on top like i've seen around Thailand? Theres something about that redness that is just appealing to me, ;)

[humblelionI]

BTW , you are absolutely right , no restaurant i've tried in SF does justice to the traditional Tom Yum Goong. I did however find 1 restaurant in the Bay Area that actually does it right, in Alameda of all places! I was so happily surprised.

[PailinsKitchen]

@humblelionI That is the oil from the chili paste. Usually there's a good amount of it floating on top of the jar. If you like a lot of red just pour in extra oil :)

[u2bdancer]

she's hotter than the soup ! woooooo

[SammySamungSan]

thai food smells weird

[ghassanshams]

delicious, and the soup looks good too!

[RickSomchaiAgain]

where is Tony Jaa??? lmao

[RickSomchaiAgain]

Food from Thailand i mean the street vendor food is so good lol Fanta in a bag!!! :P

[cambridge0809]

Thanks a lot Khun Pai na krap... ! This is so helpful. Brings me back to my days in Ratchaburi.

[MrSparklife]

Excellent instruction and really well presented. I miss tom yam goong in Thailand so bad iv wanted to try and make this for ages but never got around to it. Probably because of the hassle of getting the fresh lime leaves and gangal but you have inspired me to find them! Keep up the good work :)

[koichidc]

Can I substitute chicken stock and chicken bits to make a Tom Yum Gai? By the way, I can't agree with you more that we should be connected to where our food comes from! Anyhow, I will try the substitution and see if it works. Quart and a half of stock?

[andrewzeegers]

one question, maybe a stupid question but.... do you think a western guy can really catch the taste of Thai food? We're not raised in Thai culture.... but... I love these things and would be really proud to be able to make it.......

[Cambodia69]

@andrewzeegers - Ever since my first trip to Thailand 14 years ago, I've been going back every year since. Thai cuisine in Thailand, by far, has more variety of flavors than any other cuisine on earth. Whatever you do, don't ever mistake what's served in so-called "authentic" Thai restaurants that are outside of Thailand with the real deal. All I can say is, get a ticket to Thailand and bring an open mind. After you've had you're first taste, you'll never want to eat anything else... or go home.

[andrewzeegers]

@Cambodia69 - Hi, and thank you for your answer. The Thai Kitchen indeed is so inspiring. These videos make it seem so simple to cook it. Well, being a western guy, I'm not raised in Thailand. But these videos inspire me to start right away. Yes and to take a trip to Thailand and get a taste of the culture would be suberb...

[Cambodia69]

@andrewzeegers - In many cases, you won't be able to make certain recipes simply because you can only get the ingredients in Thailand. Most Thai cuisine uses fresh everything, not frozen, canned or processed. For example, Thai markets in Thailand sell the whole fish, alive, from large tanks or water filled bowls. This kind of freshness affects the flavor and it's the same for fruits, vegetables and herbs too. You'll never go back to frozen, canned or processed and substitutes just don't cut it.

[ScrapeThoj]

U R HOT

[ukguy]

you didnt show when you put the chilli paste in, did you put it in the same time as the shrimp?

[PailinsKitchen]

@ukguy No i put it in when i mixed up the seasoning, with the fish sauce and lime juice and sugar.

[doront]

Thank you for the how to on this. I just made it for my wife and me and it turned out delicious! I added squid to it for fun and it was great. Again thanks!!

[jdubeau007]

Hot thai woman and pretty chef at that.

[minmaungmaung]

Hot...Hot...Hot...Really Hot!!!...... Like those hot foods and everything...

Yummy, Spicy and Sexy food!!!!

[bobflobnoob]

SWAAA-DIIII-KAAAAAAAAAAAAA

nice soup ! but i cant find those shrimps anywhere :(

[veepeo]

Your food is Delicious, but You are so sweet ;)

[La0Crip619]

i don't care about the food baby girl make me full enough

[wingcmdr]

Wow, thank you for the video. You make it look easy.  I have a question about using chicken, do you just put in uncooked chicken instead of the shrimp when you make it? I think I'll try this recipe soon. Thank you.

[PailinsKitchen]

Yes, you can just add in raw chicken. You can go about it two ways. You can make your own chicken stock with chicken bones and add the herbs along with the bones, and remove the bones after 45 mins to an hour. Or you can just use pre made chicken stock, in which case you'll only infuse the herbs for 20-30 minutes

[alquiora]

I don't see you put in your chili paste

[chalex69]

เก่งมากค่ะ

[arplum]

you want to show food or.....LOL

sorry just looking at something other than that

[gjsterp]

I got some on-head shrimp and am headed to the stove right now.

My mouth is already watering.

Thanks again...

[deadbeatdad]

Looks like the one you're holding in your hand, but they have plain Chili Paste and then a lot of other ones. I think this is called Chili Paste w/Soya Bean or something like that. I've been using it a long time and it tastes good. Thanks! You ROCK!!!

[deadbeatdad]

Is it okay to use the Chili Paste with Soya Beans?

[PailinsKitchen]

I believe that is the right one. Make sure it's made in Thailand.

[bboynicz]

hai... Can u list the ingredients, in your description?? Pls... :)

[deadbass89]

u have done this video professionally....good job from Singapore here :D

and i love to eat Tom yam...haha

[gjsterp]

You got my mouth watering.

The only thing I think you missed is tasting before you serve.

Maybe you have made this enough times to be confident, but those of us who are not Thai, need to season to taste.

I prefer hot.

I also like the coconut recipes that I have found, and use it in this type of soup.

Yum !

[Tomwangeye]

Must say these are some pretty nice vids.. The lovely looking cook explain everything so well c: Keep it going girl, I will try to learn a great deal from your vids :D

[jakeychan87]

can you specify what brand name chili paste you use?

please and thank you

[PailinsKitchen]

Pantainorasingh

[alansoundara]

i would like to see you cook steam chicken or chicken soup. oh Esarn style though. thax sweety you are lovely.

[alansoundara]

isn't it Umami means MSG.

[LeHuyAnh]

Oops, you've just answered my question as I watch through your vid. :)

[catchmesketching]

do u know who to make "TUM MEE"

like a spicy papaya salad, but not...lol

i know that doesn't make any sense...

well if u do, can u please make a video on it. I just love TUM MEE!!!

[14wolves]

pomlakun

[n3g4tory]

great vid!

[nexxus230]

Thank you very much!!

[OriginalKapKom]

Nice. Now you need some intro music ^_^

[Crrrysstal]

Great job! You make it seem so easy. :o)